Cited by 2,524Environmental Sustainability in BusinessOrganic Food and AgricultureConsumer behavior in food and health

The DOI matches its Crossref record; 48 of the 48 references it cites were found in a registry or an index.

Sustainable food consumption: Exploring the consumer “attitude–behavioral intention” gap

Vermeir, Iris, Verbeke, Wim·2006·Journal of Agricultural and Environmental Ethics

DOI 10.1007/s10806-005-5485-3

Open this paper in CoChat — free account

Integrity signals

Registry

Crossref · 10.1007/s10806-005-5485-3

Cites

48 of 48 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

We couldn’t retrieve this paper’s full text, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Universals in the Content and Structure of Values: Theoretical Advances and Empirical Tests in 20 Countries
Schwartz, S. H. (1992) · Advances in Experimental Social Psychology · doi:10.1016/s0065-2601(08)60281-6 · Cited by 14,619
Advances in Consumer Research
(2025) · doi:10.53555/acr.v2i2 · Cited by 13,486
Modernity and Self-Identity: Self and Society in the Late Modern Age
Giddens, A. (2020) · Routledge eBooks · doi:10.4324/9781003060963-59 · Cited by 13,399
Are There Universal Aspects in the Structure and Contents of Human Values?
Schwartz, S. H. (1994) · Journal of Social Issues · doi:10.1111/j.1540-4560.1994.tb01196.x · Cited by 6,122
Nature and Operation of Attitudes
Ajzen, I. (2001) · Annual Review of Psychology · doi:10.1146/annurev.psych.52.1.27 · Cited by 4,321
Advances in Consumer Research
Sherry, J. F., & Sternthal, B. (1992) · Cited by 2,915
Modernity and Self-Identity, Self and Society in the Late Modern Age
Turner, B. S., & Giddens, A. (1992) · British Journal of Sociology · doi:10.2307/591204 · Cited by 2,261
Food quality and safety: consumer perception and demand
Grunert, K. G. (2005) · European Review of Agricultural Economics · doi:10.1093/eurrag/jbi011 · Cited by 1,829
The myth of the ethical consumer – do ethics matter in purchase behaviour?
Carrigan, M., & Attalla, A. (2001) · Journal of Consumer Marketing · doi:10.1108/07363760110410263 · Cited by 1,783
Can socio-demographics still play a role in profiling green consumers? A review of the evidence and an empirical investigation
Diamantopoulos, A., Schlegelmilch, B. B., Sinkovics, R. R., & Bohlen, G. M. (2003) · Journal of Business Research · doi:10.1016/s0148-2963(01)00241-7 · Cited by 1,773

Show all 48 references

Research works printed but not linked: 12

S. M. Burgess, 1992, Research in Marketing, 11, 35
J. F. Engel, 1995, Consumer behavior
G. Ger, 1999, Advances in Consumer Research, 26, 276
D. Iacobucci, 2001, Journal of Consumer Psychology, 10, 1, 10.1207/S15327663JCP1001&2_01 · DOI
IGD (Institute of Grocery Distribution), UK consumers put price before the environment, animal welfare and fair trade, Press release – 21.11.2002. [online] [cited 07.05.2003] URL: http://www.igd.com, 2002b
W. Jager, 2000, Modelling consumer behavior
A. MacGillivray, 2000, The Fair Share, The growing market share of green and ethical products
M. Meulenberg, 2003, Tijdschrift voor Sociaal Wetenschappelijk onderzoek van de Landbouw, 18, 43
MORI, 2000, European attitudes towards corporate social responsibility
D. Reheul, 2001, Elements for a future view with respect to sustainable agri- and horticulture in Flanders, Report from the project ``Sustainable Agriculture''
I. Vermeir, 2004, Sustainable food consumption, involvement, certainly and values: an application of the theory of Planned Behavior
World Bank (2003), “World Development Report 2003“, in, Sustainable Development in a Dynamic World, Transforming Institutions, Growth and Quality of Life, New York: Oxford University Press for World Bank.

Sorted by citations

Items 301–400 of 1,002

Theory of Planned Behaviour Approach to Understand the Purchasing Behaviour for Environmentally Sustainable ProductsPreprint
Kumar, B. (n.d.) · RePEc: Research Papers in Economics · Cited by 110
The Role of Plant-Based Foods in Canadian Diets: A Survey Examining Food Choices, Motivations and Dietary Identity
Clark, L. F., & Bogdan, A.-M. (2019) · Journal of Food Products Marketing · doi:10.1080/10454446.2019.1566806 · Cited by 109
Acceptance of Cultured Meat in Germany—Application of an Extended Theory of Planned Behaviour
Dupont, J., Harms, T., & Fiebelkorn, F. (2022) · Foods · doi:10.3390/foods11030424 · Cited by 109
Sustainability in Fashion and Textiles
Fransson, K., Brunklaus, B., Molander, S., & Zhang, Y. (2017) · Routledge eBooks · doi:10.4324/9781351277600 · Cited by 115
Who pays more (or less) for pro-environmental consumer goods? Using the auction method to assess actual willingness-to-pay
Barber, N., Bishop, M., & Gruen, T. W. (2014) · Journal of Environmental Psychology · doi:10.1016/j.jenvp.2014.06.010 · Cited by 109
Barriers to climate-friendly food choices among young adults in Finland
Mäkiniemi, J.-P., & Vainio, A. (2013) · Appetite · doi:10.1016/j.appet.2013.11.016 · Cited by 126
Determinants of consumer intention to purchase animal-friendly milk
de Graaf, S., Loo, E. J. V., Bijttebier, J., Vanhonacker, F., Lauwers, L., Tuyttens, F., & Verbeke, W. (2016) · Journal of Dairy Science · doi:10.3168/jds.2016-10886 · Cited by 107
Self-citation
The Role of Style Versus Fashion Orientation on Sustainable Apparel Consumption
Gupta, S., Gwozdz, W., & Gentry, J. W. (2019) · Journal of Macromarketing · doi:10.1177/0276146719835283 · Cited by 107
Recycling habits and environmental responses to fast-fashion consumption: Enhancing the theory of planned behavior to predict Generation Y consumers’ purchase decisions
Mason, M. C., Pauluzzo, R., & Umar, R. M. (2021) · Waste Management · doi:10.1016/j.wasman.2021.12.012 · Cited by 107
Green practices of the hotel industry: Analysis through the windows of smart tourism system
Kim, J.-Y., Hlee, S., & Joun, Y. (2016) · International Journal of Information Management · doi:10.1016/j.ijinfomgt.2016.05.001 · Cited by 111
How Disgust Influences Health Purity Attitudes
Clifford, S., & Wendell, D. G. (2015) · Political Behavior · doi:10.1007/s11109-015-9310-z · Cited by 109
Expanding the theory of planned behaviour to predict Chinese Muslims halal meat purchase intention
Ali, A., Ali, A., Guo, X., Sherwani, M., & Hussain, S. (2017) · British Food Journal · doi:10.1108/bfj-05-2017-0278 · Cited by 106
Policy efficiency in the field of food sustainability. The adjusted food agriculture and nutrition index
Agovino, M., Cerciello, M., & Gatto, A. (2018) · Journal of Environmental Management · doi:10.1016/j.jenvman.2018.04.058 · Cited by 106
The effects of behavioral intention on the choice to purchase energy-saving appliances in China: the role of environmental attitude, concern, and perceived psychological benefits in shaping intention
Liao, X., Shen, S. V., & Shi, X. (2019) · Energy Efficiency · doi:10.1007/s12053-019-09828-5 · Cited by 115
The Influence of Agritourism Experiences on Consumer Behavior toward Local Food
Brune, S., Knollenberg, W., Stevenson, K. T., Barbieri, C., & Schroeder-Moreno, M. S. (2020) · Journal of Travel Research · doi:10.1177/0047287520938869 · Cited by 106
Consumption behavior of eco-friendly products and applications of ICT innovation
Chen, S., Qiu, H., Xiao, H., He, W. P., Mou, J., & Siponen, M. T. (2020) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2020.125436 · Cited by 106
Customer motivations for sustainable consumption: Investigating the drivers of purchase behavior for a green‐luxury car
Ali, A., Xiaoling, G., Ali, A., Sherwani, M., & Muneeb, F. M. (2019) · Business Strategy and the Environment · doi:10.1002/bse.2284 · Cited by 105
Intention and willingness to pay for green freight transportation: An empirical examination
Schniederjans, D. G., & Starkey, C. M. (2014) · Transportation Research Part D Transport and Environment · doi:10.1016/j.trd.2014.05.024 · Cited by 105
Green Purchase Intention of Young Turkish Consumers: Effects of Consumer's Guilt, Self-monitoring and Perceived Consumer Effectiveness
Kabadayı, E. T., Dursun, İ., Alan, A. K., & Tuğer, A. T. (2015) · Procedia - Social and Behavioral Sciences · doi:10.1016/j.sbspro.2015.10.167 · Cited by 115
An investigation on customer revisit intention to theme restaurants
Meng, B., & Choi, K. (2018) · International Journal of Contemporary Hospitality Management · doi:10.1108/ijchm-11-2016-0630 · Cited by 105
Perception of Spanish consumers towards environmentally friendly labelling in food
Eldesouky, A., Díaz, F. J. M., & Escribano, M. (2019) · International Journal of Consumer Studies · doi:10.1111/ijcs.12546 · Cited by 105
Tourists, local food and the intention-behaviour gap
Birch, D., & Memery, J. (2020) · Journal of Hospitality and Tourism Management · doi:10.1016/j.jhtm.2020.02.006 · Cited by 105
The influence of consumer concern about global climate change on framing effects for environmental sustainability messages
Newman, C. L., Howlett, E. A., Burton, S., Kozup, J. C., & Tangari, A. H. (2012) · International Journal of Advertising · doi:10.2501/ija-31-3-511-527 · Cited by 104
Predicting adolescents' recycling behavior among different big five personality types
Poškus, M. S., & Žukauskienė, R. (2017) · Journal of Environmental Psychology · doi:10.1016/j.jenvp.2017.10.003 · Cited by 104
Household food waste in Serbia – Attitudes, quantities and global warming potential
Djekic, I. V., Miloradovic, Z. N., Djekic, S., & Tomasevic, I. B. (2019) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.04.400 · Cited by 104
How and Why Does the Attitude-Behavior Gap Differ Between Product Categories of Sustainable Food? Analysis of Organic Food Purchases Based on Household Panel Data
Schäufele, I., & Janßen, M. (2021) · Frontiers in Psychology · doi:10.3389/fpsyg.2021.595636 · Cited by 103
Green consumption behaviour among Generation Z college students in China: the moderating role of government support
Ling, P.-S., Chin, C.-H., Yi, J., & Wong, W. P. M. (2023) · Young Consumers Insight and Ideas for Responsible Marketers · doi:10.1108/yc-01-2022-1443 · Cited by 108
Exploring the social value of organic food: a qualitative study in F rance
Costa, S., Zepeda, L., & Sirieix, L. (2014) · International Journal of Consumer Studies · doi:10.1111/ijcs.12100 · Cited by 105
Insect Food Products in the Western World: Assessing the Potential of a New ‘Green’ Market
Collins, C. M., Vaskou, P., & Kountouris, Y. (2019) · Annals of the Entomological Society of America · doi:10.1093/aesa/saz015 · Cited by 102
Why do consumers choose sustainable fashion? A cross-cultural study of South Korean, Chinese, and Japanese consumers
Kong, H. M., & Ko, E. (2017) · Journal of Global Fashion Marketing · doi:10.1080/20932685.2017.1336458 · Cited by 101
Traffic light labelling of meals to promote sustainable consumption and healthy eating
Osman, M., & Thornton, K. (2019) · Appetite · doi:10.1016/j.appet.2019.03.015 · Cited by 110
Values, socially conscious behaviour and consumption emotions as predictors of Canadians’ intent to buy fair trade products
Ladhari, R., & Tchetgna, N. M. (2017) · International Journal of Consumer Studies · doi:10.1111/ijcs.12382 · Cited by 100
Policy and Governance for Sustainable Consumption at the Crossroads of Theories and Concepts
Keller, M., Halkier, B., & Wilska, T. (2016) · Environmental Policy and Governance · doi:10.1002/eet.1702 · Cited by 99
The Millennials’ Concept of Sustainability in the Food Sector
Bollani, L., Bonadonna, A., & Peira, G. (2019) · Sustainability · doi:10.3390/su11102984 · Cited by 99
Determinants of customers’ intentions towards environmentally sustainable banking: Testing the structural model
Taneja, S., & Ali, L. (2020) · Journal of Retailing and Consumer Services · doi:10.1016/j.jretconser.2020.102418 · Cited by 110
Influences of background factors on consumers’ purchase intention in China’s organic food market: Assessing moderating role of word-of-mouth (WOM)
Li, S., & Jaharuddin, N. S. (2021) · Cogent Business & Management · doi:10.1080/23311975.2021.1876296 · Cited by 114
Consumer attitudes towards sustainability aspects of food production: Insights from three continents
Krystallis, A., Grunert, K. G., de Barcellos, M. D., Perrea, T., & Verbeke, W. (2012) · Journal of Marketing Management · doi:10.1080/0267257x.2012.658836 · Cited by 99
Self-citation
How effective is greening policy in reducing GHG emissions from agriculture? Evidence from Italy
Solazzo, R., Donati, M., Tomasi, L., & Arfini, F. (2016) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2016.08.066 · Cited by 99
How to improve consumers' environmental sustainability judgements of foods
Lazzarini, G. A., Visschers, V. H. M., & Siegrist, M. (2018) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2018.07.033 · Cited by 104
Changing household consumption to address climate change: social scientific insights and challenges
Shwom, R., & Lorenzen, J. A. (2012) · Wiley Interdisciplinary Reviews Climate Change · doi:10.1002/wcc.182 · Cited by 107
What Are Consumers Afraid of? Understanding Perceived Risk toward the Consumption of Environmentally Sustainable Apparel
Kang, J., & Kim, S. (2013) · Family and Consumer Sciences Research Journal · doi:10.1111/fcsr.12013 · Cited by 97
Do sustainable consumers prefer socially responsible investments? A study among the users of robo advisors
Brunen, A.-C., & Laubach, O. (2021) · Journal of Banking & Finance · doi:10.1016/j.jbankfin.2021.106314 · Cited by 104
Young consumers’ purchase behaviour of sustainably-labelled food products. What is the role of scepticism?
Rossi, C. R., & Rivetti, F. (2022) · Food Quality and Preference · doi:10.1016/j.foodqual.2022.104772 · Cited by 111
Supporting Sustainable Food Consumption: Mental Contrasting with Implementation Intentions (MCII) Aligns Intentions and Behavior
Loy, L. S., Wieber, F., Gollwitzer, P. M., & Oettingen, G. (2016) · Frontiers in Psychology · doi:10.3389/fpsyg.2016.00607 · Cited by 96
Pro-environmental Purchasing Behavior of Consumers
Onel, N. (2016) · Social Marketing Quarterly · doi:10.1177/1524500416672440 · Cited by 96
Interpretive structural modelling and fuzzy MICMAC approaches for customer centric beef supply chain: application of a big data technique
Mishra, N., Singh, A., Rana, N. P., & Dwivedi, Y. K. (2017) · Production Planning & Control · doi:10.1080/09537287.2017.1336789 · Cited by 96
Impact of Food Sustainability Labels on the Perceived Product Value and Price Expectations of Urban Consumers
Kaczorowska, J., Rejman, K., Halicka, E., Szczebyło, A., & Górska-Warsewicz, H. (2019) · Sustainability · doi:10.3390/su11247240 · Cited by 96
Household food waste: the implications of consumer choice in food from purchase to disposal
Tucker, C. A., & Farrelly, T. (2016) · Local Environment · doi:10.1080/13549839.2015.1015972 · Cited by 95
Are trust and consumption values important for buyers of organic food? A comparison of regular buyers, occasional buyers, and non-buyers
Truong, V. A., Lang, B., & Conroy, D. M. (2021) · Appetite · doi:10.1016/j.appet.2021.105123 · Cited by 95
Consumer Trust in Social Responsibility Communications: The Role of Supply Chain Visibility
Kraft, T., Valdés, L., & Zheng, Y. (2019) · Production and Operations Management · doi:10.1111/poms.13808 · Cited by 102
Sustainability and organic production: How information influences consumer’s expectation and preference for yogurt
Laureati, M., Jabes, D., Russo, V., & Pagliarini, E. (2013) · Food Quality and Preference · doi:10.1016/j.foodqual.2013.04.002 · Cited by 94
Food tourism in protected areas – sustainability for producers, the environment and tourism?
Hjalager, A., & Johansen, P. H. (2012) · Journal of Sustainable Tourism · doi:10.1080/09669582.2012.708041 · Cited by 94
Comparative analysis of reproductive traits in 65 freshwater fish species: application to the domestication of new fish species
Teletchea, F., Fostier, A., Kamler, E., Gardeur, J., Bail, P. L., Jalabert, B., & Fontaine, P. (2008) · Reviews in Fish Biology and Fisheries · doi:10.1007/s11160-008-9102-1 · Cited by 101
The relationship between in-store marketing and observed sales for organic versus fair trade products
van Herpen, E., van Nierop, E., & Sloot, L. M. (2011) · Marketing Letters · doi:10.1007/s11002-011-9154-1 · Cited by 94
Green Leather for Ethical Consumers in China and Korea: Facilitating Ethical Consumption with Value–Belief–Attitude Logic
Jung, H. J., Kim, H. J., & Oh, K. W. (2014) · Journal of Business Ethics · doi:10.1007/s10551-014-2475-2 · Cited by 101
Determinants of sustainable/green consumption: a review
Tripathi, A., & Singh, M. P. (2016) · International Journal of Environmental Technology and Management · doi:10.1504/ijetm.2016.10003118 · Cited by 98
Why people are bad at leftover food management? A systematic literature review and a framework to analyze household leftover food waste generation behavior
Aloysius, N., Ananda, J., Mitsis, A., & Pearson, D. H. (2023) · Appetite · doi:10.1016/j.appet.2023.106577 · Cited by 103
Understanding Consumer Interest in Organics: Production Values vs. Purchasing Behavior
Bellows, A. C., Onyango, B. M., Diamond, A., & Hallman, W. K. (2008) · Journal of Agricultural & Food Industrial Organization · doi:10.2202/1542-0485.1169 · Cited by 93
A sustainability paradox? Sustainable operations in the offshore oil and gas industry: The case of Petrobras
Silvestre, B. S., Gimenes, F. A. G. P., & Neto, R. E. S. (2016) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2016.07.215 · Cited by 92
An assessment of convention tourism's potential contribution to environmentally sustainable growth
Park, E., & Boo, S. (2009) · Journal of Sustainable Tourism · doi:10.1080/09669580903147936 · Cited by 92
Have an eye on the buckled cucumber: An eye tracking study on visually suboptimal foods
Helmert, J. R., Symmank, C., Pannasch, S., & Rohm, H. (2017) · Food Quality and Preference · doi:10.1016/j.foodqual.2017.03.009 · Cited by 91
Market segmentation of consumers based on their actual sustainability and health-related purchases
Sarti, S., Darnall, N., & Testa, F. (2018) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2018.04.188 · Cited by 91
An empirical study on consumer acceptance of farmed fish fed on insect meals: the Italian case
Mancuso, T., Baldi, L., & Gasco, L. (2016) · Aquaculture International · doi:10.1007/s10499-016-0007-z · Cited by 91
A discrete choice experiment of the impact of consumers’ environmental values, ethical concerns, and health consciousness on food choices
Ghvanidze, S., Velikova, N., Dodd, T. H., & Oldewage-Theron, W. H. (2017) · British Food Journal · doi:10.1108/bfj-07-2016-0342 · Cited by 91
Factors affecting environmental sustainability habits of university students: Intercomparison analysis in three countries (Spain, Brazil and UAE)
Chuvieco, E., Burgui, M. B., da Silva, E. V., Hussein, K. A., & Alkaabi, K. (2018) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2018.07.121 · Cited by 91
Applying an Extended Theory of Planned Behavior to Sustainable Food Consumption
Alam, S. S., Ahmad, M., Ho, Y., Omar, N. A., & Lin, C. (2020) · Sustainability · doi:10.3390/su12208394 · Cited by 97
The Problem of Consumption
Dauvergne, P. (2010) · Global Environmental Politics · doi:10.1162/glep.2010.10.2.1 · Cited by 89
Does Internet penetration encourage sustainable consumption? A cross-national analysis
Wang, Y., & Hao, F. (2018) · Sustainable Production and Consumption · doi:10.1016/j.spc.2018.08.011 · Cited by 89
Preferences for sustainable and responsible equity funds - A choice experiment with Swedish private investors
Lagerkvist, C. J., Edenbrandt, A. K., Tibbelin, I., & Wahlstedt, Y. (2020) · Journal of Behavioral and Experimental Finance · doi:10.1016/j.jbef.2020.100406 · Cited by 94
Interactive effects of message framing and information content on carbon offsetting behaviors
Chi, O. H., Denton, G. A., & Gürsoy, D. (2020) · Tourism Management · doi:10.1016/j.tourman.2020.104244 · Cited by 97
Positive emotions explain increased intention to consume five types of alternative proteins
Onwezen, M. C., Verain, M. C. D., & Dagevos, H. (2021) · Food Quality and Preference · doi:10.1016/j.foodqual.2021.104446 · Cited by 96
I nudge myself: Exploring ‘self‐nudging’ strategies to drive sustainable consumption behaviour
Torma, G., Aschemann‐Witzel, J., & Thøgersen, J. B. (2017) · International Journal of Consumer Studies · doi:10.1111/ijcs.12404 · Cited by 88
Antecedents of Purchase Intention toward Organic Food in an Asian Emerging Market: A Study of Urban Vietnamese Consumers
Tuyết, N. T., Phan, T. H., Nguyen, H. L., Dang, T. K. T., & Nguyễn, N. Đ. (2019) · Sustainability · doi:10.3390/su11174773 · Cited by 88
“I’m a bit of a waster”: Identifying the enablers of, and barriers to, sustainable food waste practices
Wakefield, A., & Axon, S. (2020) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2020.122803 · Cited by 99
Factors influencing customers’ green purchasing intention: evidence from developing country
Chanda, R. C., Isa, S. M., & Ahmed, T. (2023) · Journal of Science and Technology Policy Management · doi:10.1108/jstpm-03-2022-0044 · Cited by 99
Our own country is best: Factors influencing consumers’ sustainability perceptions of plant-based foods
Lazzarini, G. A., Visschers, V. H. M., & Siegrist, M. (2017) · Food Quality and Preference · doi:10.1016/j.foodqual.2017.04.008 · Cited by 86
Public attitude toward and perceptions of dairy cattle welfare in cow-calf management systems differing in type of social and maternal contact
Sirovica, L. V., Ritter, C., Hendricks, J., Weary, D. M., Gulati, S., & von Keyserlingk, M. A. G. (2022) · Journal of Dairy Science · doi:10.3168/jds.2021-21344 · Cited by 86
Impact of artificial intelligent and industry 4.0 based products on consumer behaviour characteristics: A meta-analysis-based review
Khan, S., Tomar, S., Fatima, M., & Khan, M. Z. (2022) · Sustainable Operations and Computers · doi:10.1016/j.susoc.2022.01.009 · Cited by 92
Advancing an Integrative Framework to Evaluate Sustainability in National Dietary Guidelines
Ahmed, S., Downs, S., & Fanzo, J. (2019) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2019.00076 · Cited by 93
The role of social media in food waste prevention behaviour
Teoh, C. W., Koay, K. Y., & Chai, P. S. (2021) · British Food Journal · doi:10.1108/bfj-04-2021-0368 · Cited by 88
Communicating the environmental impact of meat production: challenges in the development of a Swedish meat guide
Röös, E., Ekelund, L., & Tjärnemo, H. (2013) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2013.10.037 · Cited by 84
Tourists' values and empathic attitude toward sustainable development in tourism
Adongo, C. A., Taale, F., & Adam, I. (2018) · Ecological Economics · doi:10.1016/j.ecolecon.2018.04.013 · Cited by 90
How do human values influence the beef preferences of consumer segments regarding animal welfare and environmentally friendly production?
Sonoda, Y., Oishi, K., Chomei, Y., & Hirooka, H. (2018) · Meat Science · doi:10.1016/j.meatsci.2018.07.030 · Cited by 91
Promoting food waste recycling in the commercial and industrial sector by extending the Theory of Planned Behaviour: A Hong Kong case study
Mak, T. M. W., Yu, I. K. M., Tsang, D. C. W., Hsu, S., & Poon, C. S. (2018) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2018.09.049 · Cited by 85
Understanding consumer data use in new product development and the product life cycle in European food firms – An empirical study
Horvat, A., Granato, G., Fogliano, V., & Luning, P. A. (2019) · Food Quality and Preference · doi:10.1016/j.foodqual.2019.03.008 · Cited by 84
Selecting environmental psychology theories to predict people’s consumption intention of locally produced organic foods
Chen, M. (2020) · International Journal of Consumer Studies · doi:10.1111/ijcs.12578 · Cited by 88
Green consumption practices for sustainability: an exploration through social practice theory
Beatson, A., Gottlieb, U. R., & Pleming, K. J. (2020) · Journal of Social Marketing · doi:10.1108/jsocm-07-2019-0102 · Cited by 94
Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study
García‐González, Á., Achón, M., Carretero-Krug, A., Varela‐Moreiras, G., & Alonso-Aperte, E. (2020) · Nutrients · doi:10.3390/nu12103154 · Cited by 84
Measurement of consumer awareness of food waste: construct development with a confirmatory factor analysis
Rasool, S., Cerchione, R., Salo, J., Ferraris, A., & Abbate, S. (2021) · British Food Journal · doi:10.1108/bfj-02-2021-0160 · Cited by 87
AI Meets the Shopper: Psychosocial Factors in Ease of Use and Their Effect on E-Commerce Purchase Intention
Lopes, J. M., Silva, L., & Massano‐Cardoso, I. (2024) · Behavioral Sciences · doi:10.3390/bs14070616 · Cited by 85
Livestock Production Systems
Derner, J., Hunt, L. P., Filho, K. E., Ritten, J. P., Capper, J. L., & Han, G. (2017) · Springer series on environmental management · doi:10.1007/978-3-319-46709-2_10 · Cited by 84
A choice experiment to compare preferences for rice in Thailand and Japan: The impact of origin, sustainability, and taste
Aoki, K., Akai, K., & Ujiie, K. (2016) · Food Quality and Preference · doi:10.1016/j.foodqual.2016.03.001 · Cited by 84
Eating Sustainably? Practices and Background Factors of Ecological Food Consumption in Four Nordic Countries
Niva, M., Mäkelä, J., Kahma, N., & Kjærnes, U. (2014) · Journal of Consumer Policy · doi:10.1007/s10603-014-9270-4 · Cited by 83
Eco-Labeled Seafood: Determinants for (Blue) Green Consumption
Jonell, M., Crona, B., Brown, K., Rönnbäck, P., & Troell, M. F. (2016) · Sustainability · doi:10.3390/su8090884 · Cited by 88
An overview of the biodynamic wine sector
Castellini, A., Mauracher, C., & Troiano, S. (2017) · International Journal of Wine Research · doi:10.2147/ijwr.s69126 · Cited by 83
Human values and preferences for cleaner livestock production
Caracciolo, F., Cicia, G., Giudice, T. D., Cembalo, L., Krystallis, A., Grunert, K. G., & Lombardi, P. (2015) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2015.06.045 · Cited by 83
Key determinants of willingness to support policy measures on recycling: A case study in Hong Kong
Wan, C., Shen, Q., & Yu, A. T. W. (2015) · Environmental Science & Policy · doi:10.1016/j.envsci.2015.06.023 · Cited by 82
Exploring local and organic food consumption in a holistic sustainability view
Scalvedi, M. L., & Saba, A. (2018) · British Food Journal · doi:10.1108/bfj-03-2017-0141 · Cited by 82
Do Europeans consider sustainability when making food choices? A survey of Polish city-dwellers
Rejman, K., Kaczorowska, J., Halicka, E., & Laskowski, W. (2019) · Public Health Nutrition · doi:10.1017/s1368980019000326 · Cited by 82
Mediated and moderated model of the willingness to pay for halal transportation
Ngah, A. H., Gabarre, S., Eneizan, B. M., & Asri, N. (2020) · Journal of Islamic marketing · doi:10.1108/jima-10-2019-0199 · Cited by 82

Authors: Vermeir, I., & Verbeke, W.
Affiliations: HOGENT University of Applied Sciences and Arts (BE)
Ghent University (BE)
Corresponding author: Vermeir, Iris
ORCID: Vermeir, Iris
Verbeke, Wim
Venue: Journal of Agricultural and Environmental Ethics
Publisher: Springer Science and Business Media LLC
Published: 2006-04
Volume: 19
Issue: 2
Pages: 169-194
ISSN: 0893-4282 (ISSN-L)
1187-7863
1573-322X
DOI: 10.1007/s10806-005-5485-3
OpenAlex: W2081768880
Cited by: 2,524
References: 48
Citations by year: 2026: 199 · 2025: 220 · 2024: 190 · 2023: 177 · 2022: 174 · 2021: 203 · 2020: 211 · 2019: 214 · 2018: 171 · 2017: 138 · 2016: 128 · 2015: 139 · 2014: 101 · 2013: 80 · 2012: 58
FWCI: 55.15
Type: journal article
Language: en
Open access: closed
Licence: www.springer.com/tdm (tdm)
Locations: Journal of Agricultural and Environmental Ethics (publishedVersion)
Ghent University Academic Bibliography (Ghent University) (submittedVersion)
Topics: Social Sciences › Business, Management and Accounting › Marketing › Environmental Sustainability in Business
Life Sciences › Agricultural and Biological Sciences › Plant Science › Organic Food and Agriculture
Social Sciences › Sociology and Political Science › Consumer behavior in food and health
Keywords: sustainable food consumption, attitude-behavior gap, behavioral intention, sustainable food products, consumer involvement, perceived consumer effectiveness, perceived certainty, perceived availability, social norms, young consumers, ethical consumption

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Sustainable food consumption: Exploring the consumer “attitude–behavioral intention” gap

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Citations

Cites

Cited by

Related

Metadata

Record

About these checks