Sustainable food consumption: Exploring the consumer “attitude–behavioral intention” gap

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Can socio-demographics still play a role in profiling green consumers? A review of the evidence and an empirical investigation

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Technicolouring the fridge

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Food habits and attitudes towards food quality among young students

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Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers

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Evaluating consumer perceptions of social farming through choice modelling

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Plant-based foods in Canada: information, trust and closing the commercialization gap

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The role of service quality and perceived behavioral control in shared electric bicycle in China: Does residual effects of past behavior matters?

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A bibliometric analysis on factors influencing green consumer behaviour – research issues and future directions

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Influence of health food literacy on willingness to pay for healthier foods: focus on food insecurity

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Chinese Consumer Quality Perception and Preference of Traditional Sustainable Rice Produced by the Integrated Rice–Fish System

Wang, E., & Gao, Z. (2017) · Sustainability · doi:10.3390/su9122282 · Cited by 26

Do implicit and explicit attitudes explain organic wine purchase intention?

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Household food waste management: socio-ecological dimensions

Aitsidou, V., Michailidis, A., Partalidou, M., & Iakovidou, O. (2019) · British Food Journal · doi:10.1108/bfj-02-2019-0111 · Cited by 26

Consumers’ Emotion Attitudes towards Organic and Conventional Food: A Comparison Study of Emotional Profiling and Self-Reported Method

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Winemaking Byproducts as Source of Antioxidant Components: Consumers’ Acceptance and Expectations of Phenol-Enriched Plant-Based Food

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Meanings and Motives for Consumers’ Sustainable Actions in the Food and Clothing Domains

Stancu, C. M., Grønhøj, A., & Lähteenmäki, L. (2020) · Sustainability · doi:10.3390/su122410400 · Cited by 26

The heat is off! The role of technology attributes and individual attitudes in the diffusion of Smart thermostats – findings from a multi-country survey

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How to reduce agri-environmental impacts on ecosystem services: the role of nudging techniques to increase purchase of plant-based meat substitutes

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Who Buys Surplus Meals? An Exploratory Survey in Danish Canteens

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What Triggers You to Buy Green Products? Explaining Through an Extended TPB Model

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An Exploratory Study on the Organic Food Purchase Intention among Thai-Cambodian Cross-border Consumers

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A multi-dimensional metric for facilitating sustainable food choices in campus cafeterias

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The added value of sustainability motivations in understanding sustainable food choices

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Breaking niche sustainable products into the mainstream: Organic milk and free‐range eggs

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No Palm Oil or Certified Sustainable Palm Oil? Heterogeneous Consumer Preferences and the Role of Information

Hinkes, C., & Christoph‐Schulz, I. (2020) · Sustainability · doi:10.3390/su12187257 · Cited by 32

Perceived Motives, Barriers and Role of Labeling Information on Tropical Fruit Consumption: Exploratory Findings

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What is the role of environmental sustainability knowledge in food choices? A case study on egg consumers in Italy

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The Routledge Handbook of Destination Marketing

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How can carbon labels and climate-friendly default options on restaurant menus contribute to the reduction of greenhouse gas emissions associated with dining?

Betz, A.-K., Seger, B. T., & Nieding, G. (2022) · PLOS Climate · doi:10.1371/journal.pclm.0000028 · Cited by 25

Fast food consumption value: examining the moderating role of process value

Lee, K., Hyun, J., & Lee, Y. (2022) · International Journal of Contemporary Hospitality Management · doi:10.1108/ijchm-04-2022-0455 · Cited by 28

Fashion, consumer markets, and democratization

Atik, D., Cavusoglu, L., Ertekin, Z. Ö., & Fırat, A. F. (2022) · Journal of Consumer Behaviour · doi:10.1002/cb.2061 · Cited by 32

Toward a better understanding of the attitude–behavior gap in organic food conative loyalty: a moderation and moderated mediation analysis

Anisimova, T., & Weiss, J. (2022) · Asia Pacific Journal of Marketing and Logistics · doi:10.1108/apjml-06-2021-0420 · Cited by 25

Culture counts: Implications of consumer preferences for more sustainable ecommerce fulfillment

Creazza, A., Ellram, L. M., & Colicchia, C. (2022) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2022.135288 · Cited by 25

A review of green purchase with reference to individual consumers and organizational consumers: A TCCM approach

Veerabhadrappa, N. B. B., Fernandes, S. F., & Panda, R. (2022) · Cleaner and Responsible Consumption · doi:10.1016/j.clrc.2022.100097 · Cited by 25

Information Behaviour of Food Consumers: A Systematic Literature Review and a Future Research Agenda

Felicetti, A. M., Volpentesta, A. P., Linzalone, R., & Ammirato, S. (2023) · Sustainability · doi:10.3390/su15043758 · Cited by 25

What symbolises a “good farmer” when it comes to farm animal welfare?

Vigors, B., Wemelsfelder, F., & Lawrence, A. B. (2023) · Journal of Rural Studies · doi:10.1016/j.jrurstud.2023.01.009 · Cited by 25

Behaviors scale towards sustainable nutrition: development and validity-reliability analysis

Garipoğlu, G., Koç, B. M., & Karahan, T. Ö. (2023) · Nutrition & Food Science · doi:10.1108/nfs-09-2022-0335 · Cited by 25

Factors Driving Sustainable Consumption in Azerbaijan: Comparison of Generation X, Generation Y and Generation Z

Mammadli, M. (2023) · Sustainability · doi:10.3390/su152015159 · Cited by 25

Environmental context and termination uncertainty in games with a dynamic public bad

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Measuring Retailers' Sustainable Development

Youn, C., Kim, S.-Y., Lee, Y., Choo, H. J., Jang, S., & Jang, J. I. (2016) · Business Strategy and the Environment · doi:10.1002/bse.1924 · Cited by 25

Acceptance of Food Technologies, Perceived Values and Consumers’ Expectations towards Bread. A Survey among Polish Sample

Sajdakowska, M., Królak, M., Zychowicz, W., & Jeżewska-Zychowicz, M. (2018) · Sustainability · doi:10.3390/su10041281 · Cited by 22

Consumers’ knowledge, attitude and behavioural patterns towards the liquid wastes (cooking oil) in Istanbul, Turkey

Gürbüz, İ. B., & Özkan, G. (2019) · Environmental Science and Pollution Research · doi:10.1007/s11356-019-05078-1 · Cited by 25

Willingness to Reduce Food Choice in Favour of Sustainable Alternatives: The Role of Government and Consumer Behaviour

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Pets as family and pigs in crates: Public attitudes towards farrowing crates

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Effect of Consumption Value on Consumer Willingness to Consume GM Food: A Post-COVID-19 Analysis

Ghufran, M., Ashraf, J., Ali, S., Xiaobao, P., & Aldieri, L. (2022) · Foods · doi:10.3390/foods11182918 · Cited by 24

Greenwashing in food labelling: Consumer deception by claims of climate neutrality and the importance of an interpretative labelling approach

Dreist, D., Zühlsdorf, A., Spiller, A., & Kühl, S. (2024) · Food Quality and Preference · doi:10.1016/j.foodqual.2024.105294 · Cited by 24

Green beauty: examining factors shaping millennials’ attitudes toward organic personal care products in South Africa

Lupindo, M., Madinga, N. W., & Dlamini, S. (2024) · European Journal of Management Studies · doi:10.1108/ejms-01-2024-0001 · Cited by 24

Evolution of consumer perceptions and intentions in the green cosmetics market: a thematic and trend analysis

Dwivedi, S., Gupta, A., & Sayal, A. (2025) · Frontiers in Sustainability · doi:10.3389/frsus.2025.1617779 · Cited by 24

Which dietary patterns are more likely to be associated with aspects of eco-sustainable food behaviours in Italy?

Scalvedi, M. L., Turrini, A., & Saba, A. (2017) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637486.2017.1408058 · Cited by 24

Healthy and sustainable diets: Community concern about the effect of the future food environments and support for government regulating sustainable food supplies in Western Australia

Harray, A. J., Meng, X., Kerr, D. A., & Pollard, C. M. (2018) · Appetite · doi:10.1016/j.appet.2018.01.009 · Cited by 24

Sustainability and country-of-origin

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Exploring Consumers’ Interest in Choosing Sustainable Food

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Effect of Diet on the Vitamin B Profile of Bovine Milk-Based Protein Ingredients

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Sustainable performance of cold-set gelation in the confectionery manufacturing and its effects on perception of sensory quality of jelly candies

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The cross‐cultural effects of brand status and social facilitation on enhancing consumer perception toward circular fashion services

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Invited review: Sustainability: Different perspectives, inherent conflict

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“White” Space and Organic Claims on Food Packaging: Communicating Sustainability Values and Affecting Young Adults’ Attitudes and Purchase Intentions

Margariti, K. (2021) · Sustainability · doi:10.3390/su131911101 · Cited by 24

The Consumer Role for Sustainable Development

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The same only different? How a pandemic shapes consumer organic food purchasing

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Who Prefers Regional Products? A Systematic Literature Review of Consumer Characteristics and Attitudes in Short Food Supply Chains

Csordás, A., Lengyel, P., & Füzesi, I. (2022) · Sustainability · doi:10.3390/su14158990 · Cited by 28

Towards net-zero phosphorus cities

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Loss framing effect on reducing excessive red and processed meat consumption: Evidence from Italy

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Knowledge mapping analysis of pro-environmental behaviors: research hotspots, trends and frontiers

Mi, L., Zhang, W., Yu, H., Zhang, Y., Xu, T., & Qiao, L. J. (2024) · Environment Development and Sustainability · doi:10.1007/s10668-024-05046-x · Cited by 24

WHAT DETERMINES PURCHASING BEHAVIOUR FOR ORGANIC AND INTEGRATED FRUITS AND VEGETABLES

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Green practices in hotels: the case of the GreenLeaders Program from TripAdvisor

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Context, Orders of Worth, and the Justification of Meat Consumption Practices

Thorslund, C. A., & Lassen, J. (2016) · Sociologia Ruralis · doi:10.1111/soru.12143 · Cited by 24

Consumer adoption of sustainable shellfish in China: Effects of psychological factors and segmentation

Wang, O., & Somogyi, S. A. (2018) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2018.09.189 · Cited by 24

Interactions among Locus of Control, Environmental Attitudes and Pro-Environmental Behaviour in China

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Environmentally friendly social changes: profiling individuals for household food waste reductions

Pearson, D. H., & Amarakoon, U. (2019) · Australasian Journal of Environmental Management · doi:10.1080/14486563.2019.1675189 · Cited by 26

Do major climate change-related public events have an impact on consumer choices?

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Satisfaction and purchase intention of imported fresh fruits based on familiarity: a case of Korean pears in Taiwan

Seo, S., Kim, K., & Nurhidayati, V. A. (2020) · British Food Journal · doi:10.1108/bfj-08-2019-0639 · Cited by 24

On the challenges of making a sustainable kitchen: experimenting with sustainable food principles for restaurants

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Determinants of Organic Food Consumption in Narrowing the Green Gap

Chekima, B., Bouteraa, M., Ansar, R., Lada, S., Fook, L. M., Elhachemi, T., Adis, A.-A. A., & Chekima, K. (2023) · Sustainability · doi:10.3390/su15118554 · Cited by 23

Accelerating Sustainability Environment: Understanding Electric Vehicles (EVs) Adoption with Expanded Technology Acceptance Model (TAM)

Salim, A., Syafri, & Nasrullah, N. (2024) · International Journal on Advanced Science Engineering and Information Technology · doi:10.18517/ijaseit.14.2.19996 · Cited by 23

Unpacking consumer price perceptions: The role of sustainability and ethical labels in the cosmetics market

Szaban, M., Szymkowiak, A., & Zdziennicka, A. (2025) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2025.144730 · Cited by 27

Consumers in responsible consumption: what leads to sustainable behavior?

Gunawan, A. I., Hurriyati, R., Wibowo, L. A., & Monoarfa, H. (2025) · Urbanization, sustainability and society. · doi:10.1108/uss-09-2024-0056 · Cited by 23

Inclusion of Animal Ethics into the Consumer Value-Attitude System Using the Example of Game Meat Consumption

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Semi-natural habitats and Ecological Focus Areas on cereal, beef and dairy farms in Ireland

Larkin, J., Sheridan, H., Finn, J. A., Denniston, H., & hUallacháin, D. Ó. (2019) · Land Use Policy · doi:10.1016/j.landusepol.2019.104096 · Cited by 23

Assessing the environmental sustainability of local agricultural systems: How and why

Franco, S. (2021) · Current Research in Environmental Sustainability · doi:10.1016/j.crsust.2021.100028 · Cited by 23

Motives, mentalities and dietary change: An exploration of the factors that drive and sustain alternative dietary lifestyles

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Perceived social welfare as a driver of green products consumption: Evidences from an integrated multi-trophic aquaculture production

Piper, L., de Cosmo, L. M., Sestino, A., Giangrande, A., Stabili, L., Longo, C., & Guido, G. (2021) · Current Research in Environmental Sustainability · doi:10.1016/j.crsust.2021.100081 · Cited by 23

Eating sustainably: Conviction or convenience?

Waldman, K. B., Giroux, S. A., Blekking, J. P., Nix, E. J., Fobi, D., Farmer, J. R., & Todd, P. M. (2022) · Appetite · doi:10.1016/j.appet.2022.106335 · Cited by 24

Green Marketing and Attitude Affect the Consumer Buying Behavior of Green Product in Turkey

Alhamad, A. M., Ahmed, E. R., Akyürek, M., & Baadhem, A. M. S. (2023) · Indikator Jurnal Ilmiah Manajemen dan Bisnis · doi:10.22441/indikator.v7i2.19814 · Cited by 23

How to Exploit Sustainable Food Consumption Habits of Individuals: Evidence from a Household Survey in Izmir, Türkiye

Biresselioğlu, M. E., Kentmen-Çin, Ç., Demir, M. H., Savas, Z. F., Solak, B., Onder, B., Çeviker-Çınar, G., & Özcureci, B. (2023) · Sustainability · doi:10.3390/su15108271 · Cited by 23

Quantification of household food waste in Greece to establish the 2021 national baseline and methodological implications

Sigala, E. G., Chroni, C., Boikou, K., Abeliotis, K., Panagiotakos, D. B., & Lasaridi, K. (2024) · Waste Management · doi:10.1016/j.wasman.2024.09.012 · Cited by 23

Ethical Fashion Consumer Behavior in Korea - Factors Influencing Ethical Fashion Consumption -

Koh, A.-R., & Noh, J.-Y. (2009) · Journal of the Korean Society of Clothing and Textiles · doi:10.5850/jksct.2009.33.12.1956 · Cited by 23

Understanding Young Consumer Perceptions on Credit Card Usage: Implications for Responsible Consumption

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« J'aimerais bien, mais j'peux point... » : exploration des écarts entre attitude et comportement en consommation alternative

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Trends and drivers of end-use energy demand and the implications for managing energy in food supply chains: Synthesising insights from the social sciences

Hoolohan, C., McLachlan, C., & Mander, S. L. (2016) · Sustainable Production and Consumption · doi:10.1016/j.spc.2016.06.002 · Cited by 23

The Marketing Stimuli Factors Influencing Consumers’ Attitudes to Purchase Organic Food

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4A marketing mix impacts on organic food purchase intention

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Food and Consumer Attitude(s): An Overview of the Most Relevant Documents

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Consumer attitudes toward genetic modification and sustainability: implications for the future of biorenewables

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Sustainable and Healthy Food Consumption in Europe: An Analysis of Consumer Purchase Patterns, Motivations and Barriers towards Foods from SFSCs

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How positive and negative attitudes to vertical farming influence purchase likelihood: Consumer insights from the United States, Germany, Singapore and Australia

Jaeger, S. R., Chheang, S. L., & Ares, G. (2023) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2023.137752 · Cited by 24

Do corporate social responsibility drive sustainable purchase intention? An empirical study in emerging economy

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Consumer acceptance of mycelium as protein source

Fischer, A. R. H., & Hilboesen, O. (2024) · Food Quality and Preference · doi:10.1016/j.foodqual.2024.105304 · Cited by 23

Artificial Intelligence and Consumer’s Perception: A Research on Environmentally Conscious Consumer

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Green Purchase Behavior in Indonesia: Examining the Role of Knowledge, Trust and Marketing

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Experimental evidence on consumers’ willingness to pay in the sustainable fashion industry

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