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Water footprints of nations: Water use by people as a function of their consumption pattern
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“Increasing sodium intake well beyond physiological requirements increases BP (241–243) and CVD mortality (95–97).”
From Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System (2015) · cites this paper as [95]
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Hoekstra, A. Y., & Hung, P.-Y. (2004) · Global Environmental Change · doi:10.1016/j.gloenvcha.2004.06.004 · Cited by 724
Chapagain, A. K., & Hoekstra, A. Y. (2004) · University of Twente Research Information · Cited by 403
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Research works printed but not linked: 2
- Allan JA (1993) Fortunately there are substitutes for water otherwise our hydro-political futures would be impossible. In: Priorities for water resources allocation and management, ODA, London, pp 13–26
- Haddadin MJ (2003) Exogenous water: A conduit to globalization of water resources. In: Hoekstra AY (ed) Virtual water trade: Proceedings of the International Expert Meeting on Virtual Water Trade. Value of Water Research Report Series No. 12, UNESCO-IHE, Delft, The Netherlands, http://www.waterfootprint.org/Reports/Report12.pdf http://www.waterfootprint.org/Reports/Report12.pdf
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Calculating the water and energy footprints of textile products
Muthu, S. S. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-819783-7.00004-1 · Cited by 6
Kisała, J. B., Tomaszewska, A., & Kolek, P. (2022) · Beilstein Journal of Nanotechnology · doi:10.3762/bjnano.13.126 · Cited by 6
Wu, Y., Jiang, L., Ouyang, X., Wang, Z., & Jiang, Q. (2023) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2023.137231 · Cited by 6
A REVIEW OF VERTICAL FARMING FOR SUSTAINABLE URBAN FOOD SECURITY
Abdelfatah, M. T., & El-Arnaouty, S. M. (2023) · Maǧallaẗ Al-Funūn wa Al-ʿulūm Al-Insāniyyaẗ · doi:10.21608/mjas.2023.204089.1139 · Cited by 6
“Thus water quality is one of the main determinants of crop productivity (Hoekstra and Chapagain 2007).”
BackgroundWater and Its Effect on Business Productivity: A Cross-Country Analysis
Bhat, V. N. (2015) · Water Resources Management · doi:10.1007/s11269-015-1042-7 · Cited by 6
“According to Hoekstra and Chapagain (2007), a country’s water footprint is determined by consumption represented by the GDP, consumption pattern exemplified by high or low meat consumption, growth, and water-use efficiency.”
BackgroundStancalie, G., Nerţan, A., Toulios, L., & Spiliotopoulos, M. G. (2014) · Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE · doi:10.1117/12.2066392 · Cited by 6
Does the Consumption of Farmed Animal Products Cause Human Hunger?
Deckers, J. (2011) · Journal of Hunger & Environmental Nutrition · doi:10.1080/19320248.2011.597836 · Cited by 6
Ethical Room for Maneuver: Playground for the Food Business
Pompe, V. M. M., & Korthals, M. (2010) · Business and Society Review · doi:10.1111/j.1467-8594.2010.00368.x · Cited by 6
Sustainable Energy Planning with Respect to Resource Use Efficiency: Insights for the United States
Hadian, S., Madani, K. M., Gonzalez, J., Mokhtari, S., & Mirchi, A. (2014) · World Environmental and Water Resources Congress (EWRI) · doi:10.1061/9780784413548.207 · Cited by 6
Eriyagama, N., Chemin, Y. H., & Alankara, R. (2013) · Journal of Water and Climate Change · doi:10.2166/wcc.2013.035 · Cited by 6
What is a Water Footprint?: An Overview and Applications in Agriculture
Dourte, D. R., & Fraisse, C. W. (2012) · EDIS · doi:10.32473/edis-ae484-2012 · Cited by 6
“Agriculture is responsible for about 85% of all global, consumptive freshwater use (Hoekstra and Chapagain 2007).”
BackgroundLCA of Forest Products—Challenges and Solutions
Sandin, G., Peters, G. M., & Svanström, M. (2016) · Springer briefs in molecular science · doi:10.1007/978-3-319-44027-9_4 · Cited by 8
Impact of gari consumption on the water resource of Nigeria
Adeoti, O., Ayelegun, T., & Oyewole, B. (2009) · AFRICAN JOURNAL OF BIOTECHNOLOGY · Cited by 6
Chapingo, U. A., Flores, J. L. R., Moreno, M. T., Durango, S.-R. L.-S. D. P. Y. D. R., Moreno, M. A. T., Texcoco, I. A. P. L. C. Y. D. S. A. C., Brito, J. E. C., & Narro, U. A. A. A. (2017) · CIENCIA ergo sum · doi:10.30878/ces.v24n2a7 · Cited by 6
Jean, V., Patrascu, A. T., Drăgoi, M., Rodica-Manuela, G., & Radu, S. (2018) · Ekonomika poljoprivrede · doi:10.5937/ekopolj1804427a · Cited by 6
“…of water consumed by people in order to produce goods and services, under the impact of direct factors of consumption such as: climatic conditions, agricultural practice, consumption volume of Gross National Income and the consumption model specific to each country (Hoekstra and Chapagain, 2007).”
BackgroundWater Footprint Assessment of Rice Production in Malaysia Using LCA Approach
Rusli, N. M., Noor, Z. Z., Taib, S. M., & Han, P. C. (2018) · Journal of Energy and Safety Technology (JEST) · doi:10.11113/jest.v1n2.18 · Cited by 6
“The release of such sensitive information could potentially trigger a public health issue which can be detrimental to the company [19].”
BackgroundChapitre I. L’Écologie territoriale entre analyse de métabolisme et jeux d’acteurs
Buclet, N., Barles, S., Cerceau, J., & Herbelin, A. (2015) · CNRS Éditions eBooks · doi:10.4000/books.editionscnrs.28348 · Cited by 6
Qualidade microbiológica da água para consumo animal
Duarte, K. M. R., Gomes, L. H., Dozzo, A. D. P., Rocha, F., de Lira, S. P., & Demarchi, J. J. A. D. A. (2014) · Boletim de Indústria Animal · doi:10.17523/bia.v71n2p135 · Cited by 6
Évaluation de l’utilisation de l’eau en élevage
Corson, M. S., & Doreau, M. M. (2013) · INRAE Productions Animales · doi:10.20870/productions-animales.2013.26.3.3152 · Cited by 6
Romeni, G., Appio, F. P., Martini, A., Mercat, B., Jean-Marie, A., & Joubert, C. (2019) · IEEE Transactions on Engineering Management · doi:10.1109/tem.2019.2893968 · Cited by 6
Water Footprint of Major Cereals and Some Selected Minor Crops of Pakistan
Ghufran, M. A., Butt, M. A., Farooqi, A., Batool, A., & Irfan, M. F. (2015) · Journal of Water Resource and Hydraulic Engineering · doi:10.5963/jwrhe0404006 · Cited by 6
Madrid‐López, C., & Velázquez, E. (2008) · Dipòsit Digital de Documents de la UAB (Universitat Autònoma de Barcelona) · Cited by 6
Cook, S., Fisher, M., Harrington, L., Huber‐Lee, A., & Vidal, A. (2009) · Irrigation and Drainage · doi:10.1002/ird.485 · Cited by 6
“In 2000, the production of approximately 17 1012 kcalories of food consumed about 6400 km3 of water (Food and Agriculture Organization, 2003; Hoekstra and Chapagain, 2007) to feed approximately 6.1 billion people (United Nations Population Division, 2001).”
InfluentialWater and Energy Footprints for Sustainable Communities
Novotný, V. (2010) · Cited by 6
Kgathi, D. L., Mazonde, I. N., & Murray‐Hudson, M. (2011) · Springer eBooks · doi:10.1007/978-94-007-2181-4_22 · Cited by 6
Scott, T. J., Politte, A., Saathoff, S., Collard, S., Berglund, E. Z., Barbour, J. B., & Sprintson, A. (2014) · Sustainability Science Practice and Policy · doi:10.1080/15487733.2014.11908129 · Cited by 6
Calculation and analysis of water footprint in Beijing City
Yan-Yang, W. A. N. G., Wang, H., & Cai, Y. (2011) · Zhongguo shengtai nongye xuebao · doi:10.3724/sp.j.1011.2011.00954 · Cited by 6
Ile wody naprawdę zużywamy? Ocena śladu wodnego Polaków związanego z konsumpcją żywności
Stępniewska, M. (2014) · GOSPODARKA WODNA · Cited by 6
What is wrong with virtual water tradingPreprint
Gawel, E., & Bernsen, K. (2011) · RePEc: Research Papers in Economics · Cited by 6
Ercin, E., Mekonnen, M. M., & Hoekstra, A. Y. (2012) · University of Twente Research Information · Cited by 6
Water and infection : Epidemiological studies of epidemic and endemic waterborne disease
Nygård, K. M. (2008) · NORA - Norwegian Open Research Archives · Cited by 6
Estimating Virtual Water Contents Using a Global Hydrological Model
Hanasaki, N. (2016) · Geophysical monograph · doi:10.1002/9781118971772.ch11 · Cited by 6
Üçtuğ, F. G., Ediger, V. Ş., Küçüker, M. A., Berk, İ., İnan, A., & Tuğcu, M. (2025) · Environmental Development · doi:10.1016/j.envdev.2025.101176 · Cited by 5
Ti, J., Zhang, Z., Fan, Y., Chen, Y., Zhao, H., Sun, R., Xu, X., Dong, W., He, F., & Wei, S. (2025) · Agricultural Water Management · doi:10.1016/j.agwat.2025.109459 · Cited by 5
Ridaoui, M., Razzouki, A., Oudgou, M., & Boudhar, A. (2025) · Frontiers in Water · doi:10.3389/frwa.2025.1717928 · Cited by 5
Advances in Water Footprint Research: Trends, Methods, and Implications - A Literature Review
Yi, Z., Li, C., & Dong, Y. (2025) · Water Conservation Science and Engineering · doi:10.1007/s41101-025-00467-9 · Cited by 5
“A national WF includes water use and pollution within a country plus virtual water embodied in imports and exports [ 41].”
Joseph, N., & Foy, A. S. (2026) · Discover Water · doi:10.1007/s43832-026-00351-0 · Cited by 5
“In addressing this challenge, the water footprint (WF) framework, which measures consumptive water use across three components (blue, green, and grey WF), has emerged as a robust method for quantifying consump-tive water use and its environmental impacts [10–13].”
Xu, M., Li, C., & Lu, S. (2017) · Energy Procedia · doi:10.1016/j.egypro.2017.03.872 · Cited by 5
Study on Production–Living–Ecological Function Accounting and Management in China
Tan, N., Chang, X., & Ma, T. (2023) · Land · doi:10.3390/land12061163 · Cited by 5
“The areas with a high ecological value per unit were concentrated in the forest ecological zone of the southeastern Tibetan Plateau and the desert ecological zone of the northwestern Tibetan Plateau, which was consistent with its positioning as a national key ecological function zone.”
BackgroundWang, Y., Long, A., Deng, X., Abulizi, A., Wang, J., Zhang, P., Hai, Y., Ren, C., Zhang, J., Liu, Y., et al. (2023) · International journal of agricultural and biological engineering · doi:10.25165/j.ijabe.20231603.7058 · Cited by 5
Hu, X., & Yan, W. (2024) · Environmental Research Communications · doi:10.1088/2515-7620/ad5c60 · Cited by 5
Fatima, A., Yadav, S., & Srivastava, D. (2024) · Discover Water · doi:10.1007/s43832-024-00117-6 · Cited by 5
“This limit was used as (1) ET green = min ( ET c , P eff length ∕ time given by Hoekstra and Chapagain [27] where Y is crop yield per unit area (ton/ha) and Cnat (mg/l) is the natural background concentration of total nitrogen.”
InfluentialHe, J., Chen, J., Wang, X., & Wang, P. (2025) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2025.145594 · Cited by 5
Methodology for consideration of product quality within factory automation engineering
Foehr, M., Jager, T., Turrin, C., Petrali, P., & Pagani, A. (2013) · IEEE International Conference on Industrial Technology (ICIT) · doi:10.1109/icit.2013.6505866 · Cited by 5
“Especially in the Mid-European region there is a growing market for green products as customers do not only look at energy efficiency, but also on the "virtual water" index - the water used in the production of a good or service (see [15]).”
BackgroundRibon, B., Badariotti, D., & Kahn, R. (2018) · VertigO · doi:10.4000/vertigo.20822 · Cited by 5
Assessing the environmental performance of biomass supply chains
Schweinle, J., Rödl, A., Börjesson, P., Neary, D. G., Langeveld, J. W. A., Berndes, G., Cowie, A., Ahlgren, S., Margni, M. D., Gaudreault, C., et al. (2015) · Cited by 5
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The dilemma of water, food, and greener energy nexus: A novel context of COP27 for G20 economies
He, K., Shahzadi, I., Khan, S., Mentel, G., & Tarczyński, W. (2024) · Land Degradation and Development · doi:10.1002/ldr.5110 · Cited by 5
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Brazil on the spot: Rio+20, sustainability and a role for science
Scarano, F. R., da Silva, J. M. C., Guimarães, A. L., Raik, D. B., & Boltz, F. (2012) · Revista Brasileira de Botânica · doi:10.1590/s1806-99592012000200010 · Cited by 5
Sustainable Development and Water Resource Scarcity
Flynn, D. (2014) · Archives of Business Research · doi:10.14738/abr.25.438 · Cited by 5
Nutrient management in effluents derived from agricultural industries: an Australian perspective
Matheyarasu, R., Seshadri, B., Bolan, N. S., & Naidu, R. (2012) · WIT transactions on ecology and the environment · doi:10.2495/si120181 · Cited by 5
“Figure 1: Percentage water consumption by various sectors [3, 13].”
BackgroundWATER RESOURCES MANAGEMENT : PATHWAYS FOR SUSTAINABLE ECONOMIC GROWTH AND POVERTY ERADICATION
Bhatti, A. M., Koike, T., & Nasu, S. (2012) · Institutional Repositories DataBase (IRDB) · Cited by 5
Chen, R. (2015) · International Conference on Fuzzy Systems and Knowledge Discovery (FSKD) · doi:10.1109/fskd.2015.7382059 · Cited by 5
Next Generation Rural Natural Resource Governance: A Careful Diagnosis
Martin, P. V., & Williams, J. (2015) · Springer eBooks · doi:10.1007/978-3-319-26021-1_30 · Cited by 5
Trade in Virtual Water: Do Property Rights Matter?
Xu, A. (2016) · Water Resources Management · doi:10.1007/s11269-018-1941-5 · Cited by 5
“I focus on the virtual water embedded in the trade of crop and livestock, as over 85% of global water use is in the agriculture sector (Hoekstra and Chapagain 2007), and the trade of agricultural products bears most relevance in the context of water resource management and food security.”
BackgroundWater productivity analysis in irrigated central rice production area of SolokRegency, Indonesia
Anika, N., Farhani, A. C., Fil’aini, R., & Cahyani, D. (2019) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/355/1/012100 · Cited by 6
Hydraulic Relations and Water Use of Mediterranean Ornamental Shrubs in Containers
Zuccarini, P., Galindo, A., Torrecillas, A., Pardossi, A., & Clothier, B. (2020) · Journal of Horticultural Research · doi:10.2478/johr-2020-0009 · Cited by 5
Water footprint of milk production systems in semi-arid plains of North Africa
Yerou, H., Belguerbi, B., Homrani, A., & Benabdeli, K. (2021) · Biotechnology in Animal Husbandry · doi:10.2298/bah2101027y · Cited by 5
The need for Virtual Water Credits and Trading System
Shankar, S. R., & Jayasri, A. S. V. (2015) · Water Science & Technology Water Supply · doi:10.2166/ws.2015.047 · Cited by 5
Water Footprints: Integrated Water Resource Management to the Rescue in the Aral Sea Basin
Rudenko, I., Djanibekov, U., Nurmetov, K., & Lamers, J. P. A. (2012) · Research in social problems and public policy · doi:10.1108/s0196-1152(2012)0000020023 · Cited by 5
Flachowsky, G., & Meyer, U. (2015) · Journal of Animal and Feed Sciences · doi:10.22358/jafs/65610/2015 · Cited by 6
Water Footprint and Consumer Products
Cazcarro, I., & Arto, I. (2018) · Environmental footprints and eco-design of products and processes · doi:10.1007/978-981-13-2508-3_3 · Cited by 4
Dissipation and Recycling: What Losses, What Dissipation Impacts, and What Recycling Options?
Yarime, M., Carliell-Marquet, C., Hellums, D. T., Kalmykova, Y., Lang, D. J., Le, Q. B., Malley, D., Morf, L. S., Matsubae, K., MATSUO, M., et al. (2014) · Springer eBooks · doi:10.1007/978-94-007-7250-2_6 · Cited by 5
“As in the case of virtual water (Hoekstra and Chapagain 2007), the estimation of VPOR requires to consider hidden P flows, which constitute the total P requirement excluding the amount contained in agricultural products, including the loss to the environment, non-edible parts, and”
BackgroundGovernance of the world food system and crisis prevention
Burger, C. P. J., Warner, J. F., & Derix, E. (2010) · Socio-Environmental Systems Modeling · Cited by 5
Overuse of Water Resources: Water Stress and the Implications for Food and Agriculture
Ercin, E. (2018) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.21998-7 · Cited by 5
“In recent years, it has become increasingly evident that local water depletion and pollution are often closely tied to the structure of the global economy (Hoekstra and Chapagain, 2007; Ercin et al., 2017; Ercin and Hoekstra, 2016; van den Hurk Bart et al., 2017).”
BackgroundGalli, A. (2015) · doi:10.1093/obo/9780199363445-0046 · Cited by 5
Chen, X., Yang, S., Wen, X., & Wang, W. (2025) · Agricultural and Forest Meteorology · doi:10.1016/j.agrformet.2025.110691 · Cited by 4
Vahabzadeh, M., Molajou, A., Variani, H. A., & Afshar, A. (2025) · Scientific Reports · doi:10.1038/s41598-025-21380-0 · Cited by 4
“The concept of water footprint refers to the quantification of the quantity of water needed to produce goods and services that a country’s population consumes 53 .”
Current Status, Challenges, and Future Management Strategies for Water Resources of Kuwait
Hadi, K. (2023) · Springer eBooks · doi:10.1007/978-3-031-46262-7_6 · Cited by 5
Maranan, C., Cruz, G., & Santos, F. D. (2025) · Frontiers in Water · doi:10.3389/frwa.2025.1655691 · Cited by 4
Eliasson, K. (2023) · Linköping studies in arts and science · doi:10.3384/9789180750936 · Cited by 4
Water footprint of irrigated rice in the state of Rio Grande do Sul, 2019/2020 crop
Recktenwalt, F., de Morais, F. A., & Pereira, M. A. F. (2023) · Environmental Monitoring and Assessment · doi:10.1007/s10661-023-12029-4 · Cited by 4
“…addresses the plant’s demand for rainwater, WF Blue addresses the demand for irrigation water by the plant plus percolation losses, while the WF Gray accounts for the degree of water contamination by fertilizers and pesticides used in the process (Hoekstra & Chapagain, 2007; Silva et al., 2013).”
BackgroundLife Cycle Thinking and its importance in the context of sustainability management: Review
Maciel, F. D. F., Gates, R. S., Tinôco, I. D. F. F., Pelletier, N. L., Ibarburu, M., de Sousa, F. C., & Renato, N. D. S. (2024) · Research Society and Development · doi:10.33448/rsd-v13i3.45034 · Cited by 4
History and future of water footprint in the Yangtze River Delta of China
Zhang, C., Chen, J., Chu, Z., Zhang, P., & Xu, J. (2024) · Environmental Science and Pollution Research · doi:10.1007/s11356-024-32757-5 · Cited by 4
“Water footprint is the quantity of water required to produce goods or provide corresponding services consumed by a specific scale of people based on certain production standards (Hoekstra and Chapagain 2007; Hubacek et al. 2009; Ercin et al. 2011).”
Analyzing water crisis through the water footprint approach; case of Isfahan province, Iran
Hashi, H. M. (2024) · Environment Development and Sustainability · doi:10.1007/s10668-024-04882-1 · Cited by 4
A bibliometric analysis of water footprint in China and abroad: research hotspots and frontiers
Feng, Q., Sun, Y., Li, X., He, M., Luo, Y., Liu, C., & Wang, L. (2024) · Water Science & Technology · doi:10.2166/wst.2024.297 · Cited by 4
Global Supply Chains are Becoming Conducive to Water Saving in India
Zhong, Q., Yi, M., Pan, J., & Liang, S. (2024) · ACS ES&T Water · doi:10.1021/acsestwater.4c00419 · Cited by 4
Ahmadi, M., Etedali, H. R., Salem, A., Al-Mukhtar, M., & Elbeltagi, A. (2024) · Applied Water Science · doi:10.1007/s13201-024-02305-0 · Cited by 4
“…2010; Aldaya and Hoekstra 2010; Allan 1997; Ababaei and Etedali 2014; Antonelli and Sartori 2015; Faramarzi et al. 2010; Gerbens-Leenes et al. 2009; Hoekstra and Chapagain 2007, 2008; Hoekstra and Hung 2002, 2005; Oki and Kanae 2004; Portmann et al 2008; Tian 2013; Wackernagel and Jonathan 2001;…”
A system model for assessing vehicle use-phase water consumption in urban mobility networks
Yen, J., & Bras, B. (2012) · Energy Policy · doi:10.1016/j.enpol.2012.08.052 · Cited by 4
WP3: Water scarcity and its virtual export from Spain to the UK
Ripoll, S., MacMillan, T., Velázquez, E., Madrid‐López, C., Nueva, F., del Agua, C., & Levidow, L. (2010) · Cited by 4
PEGADA HÍDRICA COMO INDICADOR DE SUSTENTABILIDADE EM POLO DE GRÃOS NA AMAZÔNIA
Costa, D. C., Martorano, L. G., Marques, M. C., El-Husny, J. C., & Nacif, A. (2016) · Enciclopédia Biosfera · doi:10.18677/enciclopedia_biosfera_2016_079 · Cited by 4
Raes, D., Geerts, S., & Vandersypen, K. (2008) · Leuven University Press eBooks · doi:10.2307/j.ctt9qdxpq.7 · Cited by 4
Water Use for Biofuels in Europe
Drábik, D., & Venus, T. J. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-803237-4.00008-2 · Cited by 4
Araujo, P. Z., Arena, A. P., Civit, B. M., Curadelli, S., Feldman, S. R., Jozami, E., Mele, F. D., Piastrellini, R., & Colomer, J. S. (2018) · Environmental footprints and eco-design of products and processes · doi:10.1007/978-981-13-2739-1_1 · Cited by 4
Philipp, D., Putman, B., & Thoma, G. J. (2019) · Journal of Animal Science · doi:10.1093/jas/skz035 · Cited by 4
Trujillo‐González, J. M., Tovar-Hernández, N. A., & Torres‐Mora, M. A. (2021) · Ingeniería y Competitividad · doi:10.25100/iyc.v24i1.10947 · Cited by 4
Meza-Cureño, L. T., Sánchez, A. M. M., Castillo, A. M. R., Hernandez, C. C., Carmona, A., Alavez, V., Martínez, Y., Garcia-Cuenca, E., Cano‐Santana, Z., & Cerritos, R. (2022) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2022.785048 · Cited by 4
Kumar, A. (2022) · Elsevier eBooks · doi:10.1016/b978-0-12-815025-2.00005-8 · Cited by 4
Water consumption patterns of 110 cities in the Yangtze River Economic Belt in 2015
Sun, B., & Li, F. (2022) · Frontiers in Earth Science · doi:10.3389/feart.2022.969991 · Cited by 4
“…consumption and other related fields, such as virtual water (Zhang et al., 2019), water use efficiency (Freire-González, 2019), sewage treatment (Risch et al., 2014), water footprints (Hoekstra and Chapagain, 2006; Boulay et al., 2018), spatial imbalance (Cole et al., 2018), and other studies.”
BackgroundAssessment of water footprint for a few major crops in Banas River Basin of Rajasthan
Mehla, M. K., Kothari, M., Singh, P. K., Bhakar, S. R., & Yadav, K. K. (2022) · Journal of Applied and Natural Science · doi:10.31018/jans.v14i4.3896 · Cited by 4
“Water is essential for agriculture and food production, accounting for about 85% of global freshwater consumption (Hoekstra and Chapagain, 2007).”
BackgroundFedulova, S. O., Zadoia, A. O., Shkura, I. S., Komirna, V., & Savchenko, M. (2023) · Eastern-European Journal of Enterprise Technologies · doi:10.15587/1729-4061.2023.272950 · Cited by 4
“Average virtual water content in some selected products for a number of selected countries, m3/tonne [28]”
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Okeola, F. O., Taofeeqat, A. B. U., Mohammed, A. A., Orosun, M. M., Baba, A. A., & ADEBOJE, M. B. (2023) · Journal of the Turkish Chemical Society Section A Chemistry · doi:10.18596/jotcsa.1116034 · Cited by 4
Wang, S., Lai, X., & Gu, X. (2023) · Systems · doi:10.3390/systems11070349 · Cited by 4
LA HUELLA HÍDRICA COMO UN INDICADOR DE SUSTENTABILIDAD Y SU APLICACIÓN EN EL PERÚ
Schneir, E. R. (2016) · Cited by 4
Virtual Water on the Southern High Plains of Texas: The Case of a Nonrenewable Blue Water Resource
Williams, R. B., & Al-Hmoud, R. B. (2015) · Natural Resources · doi:10.4236/nr.2015.61004 · Cited by 4
“The acceptance of the virtual water concept has also been aided greatly by the water footprint literature [1] [3] [4] [5].”
BackgroundZhang, Z., Yang, H., & Shi, M. (2017) · Chinese Economy · doi:10.1080/10971475.2017.1297656 · Cited by 4
“…scarcity and redistributing water resources (Dalin, Hanasaki, Qiu, Mauzerall, & Rodriguez-Iturbe, 2014; Feng, Hubacek, Pfister, Yu, & Sun, 2014; Hoekstra & Chapagain, 2007; Hoekstra & Hung, 2005; Ma, Hoekstra, Wang, Chapagain, & Wang, 2006; Wang, Wu, Zhao, & Engel, 2014; Yang, Pfister, &…”
BackgroundSharma, N., & Rao, B. (2017) · Energy Ecology and Environment · doi:10.1007/s40974-017-0066-7 · Cited by 4
Metadata
- Authors
- Hoekstra, A. Y., & Chapagain, A. K.
- Affiliations
- University of Twente (NL)
- IHE Delft Institute for Water Education (NL)
- Corresponding author
- Hoekstra, A. Y.
- Venue
- Water Resources Management
- Published
- 2006-06-27
- Volume
- 21
- Issue
- 1
- Pages
- 35-48
- ISSN
- 0920-4741 (ISSN-L)
- 1573-1650
- OpenAlex
- W2102620549
- Cited by
- 1,458
- References
- 13
- Citations by year
- 2026: 41 · 2025: 52 · 2024: 61 · 2023: 65 · 2022: 72 · 2021: 96 · 2020: 91 · 2019: 88 · 2018: 76 · 2017: 90 · 2016: 94 · 2015: 127 · 2014: 111 · 2013: 84 · 2012: 71
- FWCI
- 40.12
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Water Resources Management (publishedVersion)
- University of Twente Research Information (publishedVersion)
- RePEc: Research Papers in Economics (submittedVersion)
- University of Twente Research Information (submittedVersion)
- Topics
- Physical Sciences › Environmental Science › Environmental Engineering › Environmental Impact and Sustainability
- Physical Sciences › Environmental Science › Environmental Engineering › Sustainability and Ecological Systems Analysis
- Physical Sciences › Environmental Science › Water Science and Technology › Water-Energy-Food Nexus Studies
- Keywords
- water footprint, consumption patterns, household water use, gross national income, meat consumption, agricultural water use efficiency, water use efficiency, global water use
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