The DOI matches its Crossref record; 13 of the 13 references it cites were found in a registry or an index.
Water footprints of nations: Water use by people as a function of their consumption pattern
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Increasing sodium intake well beyond physiological requirements increases BP (241–243) and CVD mortality (95–97).”
From Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System (2015) · cites this paper as [95]
Citations
Cites
Crop evapotranspiration : guidelines for computing crop water requirements
Allen, R. G., Pereira, L. S., Raes, D., & Smith, M. (1998) · FAO eBooks · Cited by 20,540
Our Ecological Footprint: reducing human impact on the earth
Bazan, G. (1997) · Electronic Green Journal · doi:10.5070/g31710273 · Cited by 4,693
Ecological footprints and appropriated carrying capacity: what urban economics leaves out
Rees, W. E. (1992) · Environment and Urbanization · doi:10.1177/095624789200400212 · Cited by 2,417
Appraisal and Assessment of World Water Resources
Shiklomanov, I. A. (2000) · Water International · doi:10.1080/02508060008686794 · Cited by 1,057
Marazzi, L. (2017) · Macat Library eBooks · doi:10.4324/9781912281282 · Cited by 948
Water in crisis: a guide to the world's fresh water resources
Gleick, P. H. (1993) · Cited by 896
Ay, H. (2003) · Medical Entomology and Zoology · Cited by 859
Globalisation of water resources: international virtual water flows in relation to crop trade
Hoekstra, A. Y., & Hung, P.-Y. (2004) · Global Environmental Change · doi:10.1016/j.gloenvcha.2004.06.004 · Cited by 724
Chapagain, A. K., & Hoekstra, A. Y. (2004) · University of Twente Research Information · Cited by 403
Water in the Arab world: perspectives and prognoses.
Rogers, P. P., & Lydon, P. (1994) · Medical Entomology and Zoology · Cited by 173
Research works printed but not linked: 2
- Allan JA (1993) Fortunately there are substitutes for water otherwise our hydro-political futures would be impossible. In: Priorities for water resources allocation and management, ODA, London, pp 13–26
- Haddadin MJ (2003) Exogenous water: A conduit to globalization of water resources. In: Hoekstra AY (ed) Virtual water trade: Proceedings of the International Expert Meeting on Virtual Water Trade. Value of Water Research Report Series No. 12, UNESCO-IHE, Delft, The Netherlands, http://www.waterfootprint.org/Reports/Report12.pdf http://www.waterfootprint.org/Reports/Report12.pdf
Cited by
Sorted by citations
Items 501–600 of 1,000
Water Footprint and Water Pinch Analysis in Ethanol Industrial Production for Water Management
Liu, H., Ren, L., Zhuo, H., & Fu, S. (2019) · Water · doi:10.3390/w11030518 · Cited by 26
Estimation of industrial water demand in India using census-based statistical data
Joseph, N., Ryu, D., Malano, H. M., George, B. A., Sudheer, K. P., & Anshuman (2019) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2019.05.036 · Cited by 26
Water footprint of nations amplified by scarcity in the Belt and Road Initiative
Fang, K., He, J., Liu, Q., Wang, S., Geng, Y., Heijungs, R., Du, Y., Yue, W., Xu, A., & Fang, C. (2023) · Heliyon · doi:10.1016/j.heliyon.2023.e12957 · Cited by 26
“Both indicators have been increasingly considered as powerful accounting tools for mapping the linkages between consumption behaviors, trade activities, anthropogenic water use, and associated water scarcity [12,13].”
BackgroundGong, B., Liu, Z., Liu, Y., & Zhou, S. (2023) · Ecological Indicators · doi:10.1016/j.ecolind.2023.110233 · Cited by 26
Measuring tourist’s water footprint in a mountain destination of Northwest Yunnan, China
Yang, M., Hens, L., Wulf, R. D., & Ou, X. (2011) · Journal of Mountain Science · doi:10.1007/s11629-011-2062-2 · Cited by 26
REGIONAL WATER FOOTPRINTS OF THE YANGTZE RIVER: AN INTERREGIONAL INPUT–OUTPUT APPROACH
Okadera, T., Okamoto, N., Watanabe, M., & Chontanawat, J. (2014) · Economic Systems Research · doi:10.1080/09535314.2014.934324 · Cited by 25
Chu, J., Wang, J., & Wang, C. (2015) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2015.09.011 · Cited by 26
Climate Change and Water Availability for Livestock: Impact on Both Quality and Quantity
Naqvi, S. M. K., Kumar, D., De, K., & Sejian, V. (2015) · Springer eBooks · doi:10.1007/978-81-322-2265-1_6 · Cited by 26
Siyal, A. W., Gerbens-Leenes, P. W., & Vaca, S. (2023) · Water Resources and Industry · doi:10.1016/j.wri.2023.100206 · Cited by 25
“In developing countries like Pakistan, national WFs are dominated by water consumption in agriculture, while industrial and municipal water consumption is relatively small [3].”
InfluentialTracking the environmental footprints of institutional restaurant service in nursery schools
González‐García, S., González-García, R., Vázquez, L. G., Moreira, M. T., & Leis, R. (2020) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2020.138939 · Cited by 25
Montoya, M. A., Allegretti, G., Bertussi, L. A. S., & Talamini, E. (2023) · Ecological Economics · doi:10.1016/j.ecolecon.2022.107737 · Cited by 25
Toward better agricultural grey water footprint allocation under economy-resource factors constraint
Song, M., He, W., An, M., Fang, X., Wang, B. L., & Ramsey, T. S. (2023) · Ecological Indicators · doi:10.1016/j.ecolind.2023.110806 · Cited by 25
Estimation of virtual water contained in international trade products using nighttime imagery
Zhao, N., & Samson, E. L. (2012) · International Journal of Applied Earth Observation and Geoinformation · doi:10.1016/j.jag.2012.02.002 · Cited by 25
Water use impact of ethanol at a gasoline substitution ratio of 5% from cassava in Nigeria
Adeoti, O. (2010) · Biomass and Bioenergy · doi:10.1016/j.biombioe.2010.02.006 · Cited by 25
Mateos, L., & Araus, J. (2016) · Agricultural Water Management · doi:10.1016/j.agwat.2015.10.017 · Cited by 25
Energy for water and water for energy on Maui Island, Hawaii
Grubert, E. A., & Webber, M. E. (2015) · Environmental Research Letters · doi:10.1088/1748-9326/10/6/064009 · Cited by 25
Zhi, Y., Yang, Z., Yin, X.-A., Hamilton, P. B., & Zhang, L. (2015) · Journal of Water Resources Planning and Management · doi:10.1061/(asce)wr.1943-5452.0000548 · Cited by 25
Water-saving strategies for irrigation agriculture in Saudi Arabia
Multsch, S., Alquwaizany, A. S., Alharbi, O. A., Pahlow, M., Frede, H. ‐., & Breuer, L. (2016) · International Journal of Water Resources Development · doi:10.1080/07900627.2016.1168286 · Cited by 25
“While WF assessment builds up a comprehensive basis for relating freshwater and food consumption in more general terms (Hoekstra & chapagain, 2007), the site-specific assessment of WF with SPARE:WATER in this study can form the basis for future studies of the effect of varying diets on water…”
BackgroundAn eco-efficiency-based urban sustainability assessment method and its application
Lin, J., Li, Y., Wei, W., Cui, S., & Wei, X. (2010) · International Journal of Sustainable Development & World Ecology · doi:10.1080/13504509.2010.493070 · Cited by 25
“2003 ; Hoekstra and Chapagain 2007 ) and environmental pollution footprint (Susarla et al.”
BackgroundCity level water withdrawal and scarcity accounts of China
Zhang, Z., Shan, Y., Zhao, D., Tillotson, M. R., Cai, B., Li, X., Zheng, H., Zhao, C., Guan, D., Liu, J., et al. (2024) · Scientific Data · doi:10.1038/s41597-024-03115-4 · Cited by 25
“(3) water withdrawal in the water production and supply sub-sector is regarded as zero in this study to avoid duplicate accounting: we consider interactions between the water production sub-sector and other sub-sectors (as stressed in a previous study 23 ).”
BackgroundPower & protein—closing the ‘justice gap’ for food system transformation
Baudish, I., Sahlin, K. R., Béné, C., Oosterveer, P. J. M., Prins, H., & Pereira, L. M. (2024) · Environmental Research Letters · doi:10.1088/1748-9326/ad3d6f · Cited by 27
“In addition to climate impacts, other negative impacts from animal production include biodiversity loss stemming from deforestation and land use change [28], and the extensive use of fresh water in meat production [30].”
Boudhar, A., Boudhar, S., & Ibourk, A. (2017) · Journal of Economic Structures · doi:10.1186/s40008-017-0068-9 · Cited by 24
Impact of climate change on the blue water footprint of agriculture on a regional scale
Huang, H., Han, Y., & Jia, D. (2018) · Water Science & Technology Water Supply · doi:10.2166/ws.2018.046 · Cited by 25
Using indicators to inform the sustainable governance of water-for-food systems
van Oel, P. R., Chukalla, A. D., Vos, J., & Hellegers, P. (2019) · Current Opinion in Environmental Sustainability · doi:10.1016/j.cosust.2019.09.005 · Cited by 24
Analysis of Virtual Water Trade Flow and Driving Factors in the European Union
Fu, T., Xu, C., & Huang, X. (2021) · Water · doi:10.3390/w13131771 · Cited by 24
“This approach has been used to calculate scarcity-adjusted spatially explicit consumption-based water footprints [13,14].”
MethodBana, R. S., Bamboriya, S. D., PADARIA, R. N., Dhakar, R. K., Khaswan, S. L., Choudhary, R. L., & Bamboriya, J. S. (2022) · Agronomy · doi:10.3390/agronomy12010226 · Cited by 25
“The blue water footprints were calculated by the equation suggested by Hoekstra and Chapagain [23].”
MethodMasserini, L., Romanò, G., & Corsini, L. (2018) · Water Resources Management · doi:10.1007/s11269-018-2049-7 · Cited by 24
Zhang, J., Lei, X., Chen, B., & Song, Y. (2019) · Energy · doi:10.1016/j.energy.2019.116086 · Cited by 24
Regional Water Footprint Assessment: A Case Study of Leshan City
Zhao, R., He, H., & Zhang, N. (2015) · Sustainability · doi:10.3390/su71215829 · Cited by 23
“In the field of product assessment, Chapagain et al. [15] assessed its associated impacts on the water resources based upon the water footprint of cotton consumption, which were transitional.”
MethodMiháliková, M., & Dengız, O. (2019) · Irrigation and Drainage · doi:10.1002/ird.2349 · Cited by 23
Tian, G., Han, X., Zhang, C., Jiaojiao, L., & Liu, J. (2020) · Sustainability · doi:10.3390/su12031251 · Cited by 23
“It is c ncept clos ly linked with “water foot rint,” defined as the amount of water resources required for all products an services consumed by a person ( c untry, a region) in a certain p riod of time [20].”
BackgroundMethodSugar-sweetened beverage tax implementation processes: results of a scoping review
Forberger, S., Reisch, L. A., Meshkovska, B., Łobczowska, K., Scheller, D. A., Wendt, J., Christianson, L., Frense, J., Steinacker, J. M., Łuszczyńska, A., et al. (2022) · Health Research Policy and Systems · doi:10.1186/s12961-022-00832-3 · Cited by 26
Zhang, L., Yu, Y., Malik, I., Wistuba, M., Sun, L., Yang, M., Wang, Q., & Yu, R. (2022) · Atmosphere · doi:10.3390/atmos14010067 · Cited by 23
Estimating the global production and consumption-based water footprint of a regional economy
Sturla, G., Ciulla, L., & Rocchi, B. (2023) · Sustainable Production and Consumption · doi:10.1016/j.spc.2023.11.023 · Cited by 23
Review.Water resources deficit and water engineering
Tarjuelo, J. M., De-Juan, J. A., Moreno, M. Á., & Ortega, J. F. (2010) · Spanish Journal of Agricultural Research · doi:10.5424/sjar/201008s2-1354 · Cited by 23
New vision on the Relationship between Income and Water Withdrawal in Industry Sector
Hemati, A., Mehrara, M., & Sayehmiri, A. (2011) · Natural Resources · doi:10.4236/nr.2011.23025 · Cited by 23
“The main reason to disregard water use in EKC studies would appear to be a lack of socioeconomichydrological data, although some recent investigations and dataset have now resolved somewhat this problem [8-12].”
BackgroundWater Footprint of the Palestinians in the West Bank1
Nazer, D. W., Siebel, M. A., van der Zaag, P., Mimi, Z. A., & Gijzen, H. J. (2008) · JAWRA Journal of the American Water Resources Association · doi:10.1111/j.1752-1688.2008.00174.x · Cited by 23
Shi, C., & Zhan, J. (2015) · Physics and Chemistry of the Earth Parts A/B/C · doi:10.1016/j.pce.2015.03.004 · Cited by 23
Yin, J. M., Wang, H., & Cai, Y. (2016) · Water · doi:10.3390/w8090363 · Cited by 23
“by bottom-up and top-down method and have indicated that WF could be decreased by adjusting consumption patterns, especially diet [13].”
BackgroundMethodBuilding Regional Water-Use Scenarios Consistent with Global Shared Socioeconomic Pathways
Yao, M., Tramberend, S., Kabat, P., Hutjes, R., & Werners, S. E. (2016) · Environmental Processes · doi:10.1007/s40710-016-0203-x · Cited by 23
Water footprint and virtual water trade in Qatar
Mohammed, S., & Darwish, M. (2017) · Desalination and Water Treatment · doi:10.5004/dwt.2017.20221 · Cited by 23
Trends and Consumption Structures of China’s Blue and Grey Water Footprint
Wang, H., & Yang, Y. (2018) · Water · doi:10.3390/w10040494 · Cited by 23
“At a national level, Hoekstra and Chapagain carried out a systematic estimation of water footprint in 2007–2008 [7].”
BackgroundRodríguez-Huerta, E., Rosas-Casals, M., & Hernández‐Terrones, L. (2019) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.06.310 · Cited by 23
Virtual water flow feature of water-rich province and the enlightenments: Case of Yunnan in China
Dong, H., Geng, Y., Hao, D., Yu, Y., & Chen, Y. (2019) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.06.305 · Cited by 23
Nazari, R., Etedali, H. R., Nazari, B., & Collins, B. (2020) · Irrigation and Drainage · doi:10.1002/ird.2487 · Cited by 23
Spatial analysis of blue and green water footprints of agricultural crop patterns: Turkey
Muratoğlu, A., & Avanoz, Z. (2021) · Proceedings of the Institution of Civil Engineers - Water Management · doi:10.1680/jwama.20.00085 · Cited by 22
Wang, W., Zhuo, L., Ji, X., Yue, Z., Li, Z., Li, M., Zhang, H., Gao, R., Yan, C., Zhang, P., et al. (2023) · Earth system science data · doi:10.5194/essd-15-4803-2023 · Cited by 23
“We obtained these key parameters like reference harvest index, crop growth stages, and maximum root depth for this study by referring to the literature (Allen et al., 1998; Vanuytrecht et al., 2014; Xie et al., 2011; Zhang and Zhu, 1990; Hoekstra and Chapagain, 2006).”
Water Footprint Symposium: where next for water footprint and water assessment methodology?
Tillotson, M. R., Liu, J., Guan, D., Wu, P., Zhao, X., Zhang, G., Pfister, S., & Pahlow, M. (2014) · The International Journal of Life Cycle Assessment · doi:10.1007/s11367-014-0770-x · Cited by 22
“The number of water footprint studies and publications has increased rapidly in recent years (Hoekstra and Chapagain 2007; Liu and Savenije 2008; Ridoutt and Pfister 2009; Hoekstra et al. 2011; Hoekstra and Mekonnen 2012; Zeng et al. 2012; Chenoweth et al. 2013; Liu et al. 2013; Yang et al. 2013),…”
BackgroundDudley, N., Harrison, I. J., Kettunen, M., Madgwick, J., & Mauerhofer, V. (2016) · Aquatic Conservation Marine and Freshwater Ecosystems · doi:10.1002/aqc.2657 · Cited by 22
Balancing the carbon and water footprints of the Ontario energy mix
Miller, L., & Carriveau, R. (2017) · Energy · doi:10.1016/j.energy.2017.02.171 · Cited by 22
Al-Muaini, A., Sallam, O. M., Green, S., Kennedy, L., Kemp, P. D., & Clothier, B. (2019) · Irrigation Science · doi:10.1007/s00271-019-00642-6 · Cited by 22
Etedali, H. R., Ahmadaali, K., Gorgin, F., & Ababaei, B. (2019) · Irrigation and Drainage · doi:10.1002/ird.2362 · Cited by 22
Virtual water: an effective mechanism for integrated water resources management
El‐Sadek, A. (2011) · Agricultural Sciences · doi:10.4236/as.2011.23033 · Cited by 22
“In analogy of the ecological footprint [22,23], the water footprint can be a strong tool to show people their impact on the natural resources [4,24,25]”
BackgroundEconomic and water dependence among regions: The case of Alto Tiete, Sao Paulo State, Brazil
Ussami, K. A., & Guilhoto, J. J. M. (2018) · EconomiA · doi:10.1016/j.econ.2018.06.001 · Cited by 22
Water for food in Bangladesh: outlook to 2030
Amarasinghe, U. A., Sharma, B. R., Muthuwatta, L., & Khan, Z. (2014) · doi:10.5337/2014.213 · Cited by 22
“Food consumption patterns influence agricultural water demand of developing countries (Renault and Wallender 2000; Amarasinghe et al. 2007a; Hoekstra and Chapagain 2007; Liu and Savenije 2008; Liu et al. 2010).”
BackgroundDas, A., & Mishra, S. (2025) · Green Technology Resilience and Sustainability · doi:10.1007/s44173-025-00022-8 · Cited by 21
“The concept of the WFP, first introduced by Hoekstra and Chapagain, has since evolved into a widely applied tool to assess direct and indirect water use across products, services, and organizational processes [168].”
van Leeuwen, K., & Chandy, P. C. (2013) · Water Science & Technology Water Supply · doi:10.2166/ws.2013.062 · Cited by 21
Ibidhi, R., & Salem, H. B. (2019) · animal · doi:10.1017/s1751731119001526 · Cited by 21
Ankamah, J., Kodua, T. T., & Addae, M. (2021) · ENVIRONMENTAL SYSTEMS RESEARCH · doi:10.1186/s40068-021-00230-8 · Cited by 21
“Various interventions have been implemented with the aim of making the world a better place for living since all living organism feed on the products of the earth, animals and humans in particular depend largely on agricultural products to meet their consumption needs (Hoekstra and Chapagain, 2006).”
BackgroundLares-Michel, M., Housni, F. E., Cervantes, V. G. A., Carrillo, P., Nava, R. M. M., & Cañedo, C. L. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2021.694775 · Cited by 21
“The WF is defined as the volume of freshwater used in the production of an item, such as the foods that make up the diets of individuals (14).”
BackgroundCarrasco-Benavides, M., Ortega-Farias, S. O., Gil, P. M., Knopp, D., Morales-Salinas, L., Lagos, O., de la Fuente-Sáiz, D., López-Olivari, R., & Fuentes, S. (2021) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2021.152452 · Cited by 21
Banerjee, S. (2022) · Resources Environment and Sustainability · doi:10.1016/j.resenv.2022.100048 · Cited by 21
Thakkar, N., & Paliwal, P. (2024) · Journal of Energy Storage · doi:10.1016/j.est.2023.110408 · Cited by 21
Bhuyan, M. J., & Deka, N. (2024) · Journal of Hydrology · doi:10.1016/j.jhydrol.2024.131328 · Cited by 21
From water to bioethanol: The impact of climate variability on the water footprint
Marta, A. D., Mancini, M., Natali, F., Orlando, F., & Orlandini, S. (2012) · Journal of Hydrology · doi:10.1016/j.jhydrol.2012.04.016 · Cited by 21
A Virtual Water Assessment Methodology for Cropping Pattern Investigation
Zhang, C., McBean, E. A., & Huang, J. J. (2014) · Water Resources Management · doi:10.1007/s11269-014-0618-y · Cited by 21
Usage and attitudes of water conservation on Ontario dairy farms
Robinson, A., Gordon, R. J., VanderZaag, A., Rennie, T. J., & Osborne, V. R. (2016) · The Professional Animal Scientist · doi:10.15232/pas.2015-01468 · Cited by 21
Measuring Water Footprint on a Lake Basin Scale: A Case Study of Lake Dianchi, China
Hu, T., Huang, K., Yu, Y., Zhang, X., Xu, Y., & Wang, X. (2016) · CLEAN - Soil Air Water · doi:10.1002/clen.201400765 · Cited by 21
Luo, P., Yang, Y., Wang, H., Gu, Y., Xu, J., & Li, Y. (2017) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2017.07.026 · Cited by 21
“The approach used for regional water footprint calculation in this study is based on early research (Hoekstra and Chapagain 2007).”
MethodVirtual Water Trade in the Yellow River Economic Belt: A Multi-Regional Input-Output Model
Li, M., Tian, Q., Yu, Y., Xu, Y., & Chong-guang, L. (2021) · Water · doi:10.3390/w13060748 · Cited by 21
“For example, Hoekstra and Chapagain [26] quantified the volumes of virtual water flows between nations related to international crop trade and found the annual average virtual water flows was 695 Gm3 during the period 1995–1999.”
BackgroundBiophysical and economic water productivity of dual-purpose cattle farming
Sraïri, M. T., Benjelloun, R., Karrou, M., Ateş, S., & Kuper, M. (2015) · animal · doi:10.1017/s1751731115002360 · Cited by 21
“’ The equivalent virtual water corresponding to off-farm feed resources (mainly cereal grains and bran) was obtained from international references (Hoekstra and Chapagain, 2007): 1 m(3) of water per kilogram of cereal grains.”
BackgroundInfluentialÜretimin su ayak izinin incelenmesi: Diyarbakır ili için bir vaka çalışması
Muratoğlu, A. (2019) · Gazi Üniversitesi Mühendislik-Mimarlık Fakültesi Dergisi · doi:10.17341/gazimmfd.543933 · Cited by 20
Barreto, M. D. L. P., Netto, A. M., da Silva, J. P. S., Amaral, A., Borges, E., de França, E. J., & Vale, R. L. (2020) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2020.124254 · Cited by 20
Wahba, S. M. (2020) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2020.125112 · Cited by 20
Chicken Mesenchymal Stem Cells and Their Applications: A Mini Review
Svoradová, A., Zmrhal, V., Venusová, E., & Sláma, P. (2021) · Animals · doi:10.3390/ani11071883 · Cited by 20
Emergy analysis of the blue and green water resources in crop production systems
Shang, K., Zhuo, L., Yang, X., Yue, Z., Zhao, D., & Wu, P. (2021) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2021.128666 · Cited by 20
Does water governance matter to water sector performance? Evidence from ten provinces in China
Araral, E., & Wang, Y. (2014) · Water Policy · doi:10.2166/wp.2014.053 · Cited by 20
The Waste Absorption Footprint (WAF): A methodological note on footprint calculations
Jiao, W., Min, Q., Cheng, S., & Li, W. (2013) · Ecological Indicators · doi:10.1016/j.ecolind.2013.05.024 · Cited by 20
Does the Global Trade of Virtual Water Reduce Inequality in Freshwater Resource Allocation?
Seekell, D. A. (2011) · Society & Natural Resources · doi:10.1080/08941920.2011.557712 · Cited by 20
“Thus, WF represents the distribution of water with virtual water trading (Chapagain and Hoekstra 2007 ; Hoekstra and Chapagain 2007 ).”
BackgroundStudies on Virtual Water Content of Urban Buildings in India
Bardhan, S., & Choudhuri, I. R. (2016) · Indian Journal of Science and Technology · doi:10.17485/ijst/2016/v9i6/87671 · Cited by 20
Quantitative Detection and Attribution of Runoff Variations in the Aksu River Basin
Meng, F., Liu, T., Huang, Y., Luo, M., Bao, A., & Hou, D. (2016) · Water · doi:10.3390/w8080338 · Cited by 20
“Based on related studies [74,75] and the conditions on the ground in the Aksu River Basin, the VWC of all agricultural products types are listed in Table 3.”
BackgroundMungkung, R. T., Gheewala, S. H., Silalertruksa, T., & Dangsiri, S. (2019) · The International Journal of Life Cycle Assessment · doi:10.1007/s11367-019-01648-0 · Cited by 20
Mahdavi, T., Bagheri, A., & Hosseini, S. A. (2019) · Groundwater for Sustainable Development · doi:10.1016/j.gsd.2019.100261 · Cited by 20
Brindha, K. (2020) · Water and Environment Journal · doi:10.1111/wej.12601 · Cited by 20
Di, W., Jiang, D., Fu, J., Hao, M., & Peng, T. (2020) · Sustainable Energy & Fuels · doi:10.1039/d0se00814a · Cited by 20
Lopez, L., & Bautista-Capetillo, C. F. (2015) · Sustainability · doi:10.3390/su7033001 · Cited by 20
WATER FOOTPRinT: PART 2 - FFB PRODUCTiOn FOR OiL PALM PLAnTED in MALAYSiA
Hashim, Z., Muhamad, H., Subramaniam, V., & YuenMay, C. (2014) · Journal of Oil Palm Research · Cited by 20
The consideration of time step in calculating grey water footprints of agricultural cropping systems
Verge, X. P. C., VanderZaag, A., Smith, W., Grant, B. B., & Gordon, R. (2017) · Ecological Indicators · doi:10.1016/j.ecolind.2017.03.006 · Cited by 20
Yue, Z., Zhuo, L., Ji, X., Tian, P., Gao, J., Wang, W., Sun, F., Duan, Y., & Wu, P.-T. (2025) · Communications Earth & Environment · doi:10.1038/s43247-025-02279-0 · Cited by 18
“KeyparameterssuchasPD 59 , HI o 60 – 62 , crop growth stages 56,63 , maximum root depth ( Z x , m) 64 , and WP * 56 , were reset according to related literatures, considering different crops and cropping modes, and validated to be reliable and applicable in large-scale studies 58,65 .”
Mondal, K., Chowdhury, M., Dutta, S., Satpute, A. N., Jha, A., Khose, S. B., Gupta, V. K., & Das, S. (2025) · Water-Energy Nexus · doi:10.1016/j.wen.2025.04.004 · Cited by 19
Water management and stewardship : taking stock of corporate water behaviour
Newborn, P., & Dalton, J. (2016) · IUCN eBooks · doi:10.2305/iucn.ch.2016.16.en · Cited by 19
Sarwar, A., Peters, R. T., & Mohamed, A. Z. (2019) · Irrigation Science · doi:10.1007/s00271-019-00659-x · Cited by 19
“Center pivot and linear moves cover more than half of the irrigated land in the USA (Hancock et al.”
BackgroundInfluentialIndustrial Water Footprint: Case Study on Textile Industries
Kumar, P. S., Prasanth, S. M., Harish, S., & Rishikesh, M. (2021) · Environmental footprints and eco-design of products and processes · doi:10.1007/978-981-33-4377-1_2 · Cited by 19
Disparities and drivers of the water footprint of food consumption in China
Pang, Z., Yan, D., Wang, T., & Kong, Y. (2021) · Environmental Science and Pollution Research · doi:10.1007/s11356-021-15125-5 · Cited by 19
“The green water footprint is the amount of rainwater that transpires during the production process; the blue water footprint is the amount of surface water and groundwater consumed, and the gray water footprint is the amount of water resources polluted (Hoekstra and Chapagain 2006).”
BackgroundWater footprint and virtual water flows embodied in China's supply chain
Long, H., Ou, Y., & Hong, Z. (2021) · International Journal of Logistics Research and Applications · doi:10.1080/13675567.2021.1958304 · Cited by 19
Nations’ water footprints and virtual water trade of wood products
Cazcarro, I., Schyns, J. F., Arto, I., & Sanz, M. J. (2022) · Advances in Water Resources · doi:10.1016/j.advwatres.2022.104188 · Cited by 19
Guan, D., Wu, L., Cheng, L., Zhang, Y., & Zhou, L. (2022) · Frontiers in Earth Science · doi:10.3389/feart.2022.988291 · Cited by 20
“Referring to the formula of the grey water footprint described in the “Water Footprint Evaluation Handbook” (Hoekstra and Chapagain, 2007), which is determined by the pollutant that produces the largest grey water footprint in agricultural, industrial, and domestic uses.”
MethodMoore, M. T., Pierce, J. R., & Farris, J. L. (2015) · Archives of Environmental Contamination and Toxicology · doi:10.1007/s00244-015-0158-3 · Cited by 19
“70 % of the world’s freshwater resources equating to a total global water use of 7980 Gm year (Pimentel et al. 2004; Hoekstra and Chapagain 2007).”
BackgroundThe impact of water quality and availability on food production
Manning, L. (2008) · British Food Journal · doi:10.1108/00070700810893304 · Cited by 19
“The term “water footprint” describes the extent of personal water use in relation to consumption ( Hoekstra and Chapagain, 2006”
BackgroundShtull-Trauring, E., Aviani, I., Avisar, D., & Bernstein, N. (2016) · Frontiers in Plant Science · doi:10.3389/fpls.2016.01877 · Cited by 19
“However, even in countries that rely heavily on virtual water imports such as Egypt, Jordan, Libya, and Israel, agriculture is a major water consumer (Hoekstra and Chapagain, 2007; Hoekstra and Mekonnen, 2012; IWA, 2012; FAO, 2015).”
Background
Metadata
- Authors
- Hoekstra, A. Y., & Chapagain, A. K.
- Affiliations
- University of Twente (NL)
- IHE Delft Institute for Water Education (NL)
- Corresponding author
- Hoekstra, A. Y.
- Venue
- Water Resources Management
- Published
- 2006-06-27
- Volume
- 21
- Issue
- 1
- Pages
- 35-48
- ISSN
- 0920-4741 (ISSN-L)
- 1573-1650
- OpenAlex
- W2102620549
- Cited by
- 1,458
- References
- 13
- Citations by year
- 2026: 41 · 2025: 52 · 2024: 61 · 2023: 65 · 2022: 72 · 2021: 96 · 2020: 91 · 2019: 88 · 2018: 76 · 2017: 90 · 2016: 94 · 2015: 127 · 2014: 111 · 2013: 84 · 2012: 71
- FWCI
- 40.12
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Water Resources Management (publishedVersion)
- University of Twente Research Information (publishedVersion)
- RePEc: Research Papers in Economics (submittedVersion)
- University of Twente Research Information (submittedVersion)
- Topics
- Physical Sciences › Environmental Science › Environmental Engineering › Environmental Impact and Sustainability
- Physical Sciences › Environmental Science › Environmental Engineering › Sustainability and Ecological Systems Analysis
- Physical Sciences › Environmental Science › Water Science and Technology › Water-Energy-Food Nexus Studies
- Keywords
- water footprint, consumption patterns, household water use, gross national income, meat consumption, agricultural water use efficiency, water use efficiency, global water use
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review