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Water footprints of nations: Water use by people as a function of their consumption pattern
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“Increasing sodium intake well beyond physiological requirements increases BP (241–243) and CVD mortality (95–97).”
From Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System (2015) · cites this paper as [95]
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Globalisation of water resources: international virtual water flows in relation to crop trade
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Chapagain, A. K., & Hoekstra, A. Y. (2004) · University of Twente Research Information · Cited by 403
Water in the Arab world: perspectives and prognoses.
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Incera, A. C., Avelino, A. F. T., & Solís, A. F. (2017) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2017.07.200 · Cited by 58
“To gauge the impact of economic activities on water resources, concepts like virtual water flows, introduced by Allan (1993), and water footprint (Hoekstra and Chapagain, 2007), have been used as indicators of the human pressure on water resources.”
BackgroundDrivers of the increasing water footprint in Africa: The food consumption perspective
Tuyishimire, A., Liu, Y., Yin, J., Kou, L., Lin, S., Lin, J., Jacques, K. J., Moharrami, K., & Simbi, C. H. (2021) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2021.152196 · Cited by 59
Implications of the biofuels policy mandate in Thailand on water: The case of bioethanol
Gheewala, S. H., Silalertruksa, T., Nilsalab, P., Mungkung, R. T., Perret, S., & Chaiyawannakarn, N. (2013) · Bioresource Technology · doi:10.1016/j.biortech.2013.07.052 · Cited by 57
“The biofuel policy mandates worldwide have raised concerns about freshwater resources associated with biofuel feedstocks production which is expected to increase significantly because, in fact, the agriculture already represents 86% of the global water use (Hoekstra and Chapagain, 2007).”
BackgroundFreshwater savings from marine protein consumption
Gephart, J. A., Pace, M. L., & D’Odorico, P. (2014) · Environmental Research Letters · doi:10.1088/1748-9326/9/1/014005 · Cited by 57
Chen, W., Lei, Y., Feng, K., Wu, S., & Li, L. (2019) · Applied Energy · doi:10.1016/j.apenergy.2019.113754 · Cited by 57
Environmental impact of cellulose carbamate fibers from chemically recycled cotton
Paunonen, S., Kamppuri, T., Katajainen, L., Hohenthal, C., Heikkilä, P., & Harlin, A. (2019) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.03.063 · Cited by 56
Yakobovitch, N., & Grinstein, A. (2015) · Journal of Public Policy & Marketing · doi:10.1509/jppm.14.064 · Cited by 56
Downscaling the grey water footprints of production and consumption
Cazcarro, I., Duarte, R., & Chóliz, J. S. (2015) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2015.07.113 · Cited by 56
Naja, F., Jomaa, L., Itani, L., Zidek, J., Labban, S. E., Sibai, A. M., & Hwalla, N. C. (2018) · Nutrition Journal · doi:10.1186/s12937-018-0393-3 · Cited by 56
“Such differences could be explained by variations in processes of agricultural practices/food production [45, 46] or composition of food consumption.”
BackgroundModeling water inequality and water security: The role of water governance
Babuna, P., Yang, X., Tulcan, R. X. S., Bian, D., Takase, M., Guba, B. Y., Han, C., Awudi, D. A., & Li, M. (2022) · Journal of Environmental Management · doi:10.1016/j.jenvman.2022.116815 · Cited by 55
D’Odorico, P., & Rulli, M. C. (2013) · Nature Geoscience · doi:10.1038/ngeo1842 · Cited by 55
The world population explosion: causes, backgrounds and -projections for the future.
Bavel, J. V. (2013) · Europe PMC (PubMed Central) · Cited by 54
Water Footprint of Grain Product in Irrigated Farmland of China
Cao, X., Wu, P., Wang, Y., & Zhao, X. (2014) · Water Resources Management · doi:10.1007/s11269-014-0607-1 · Cited by 54
“Several studies have focused on developing the concept of WF and quantifying the WF of a large variety of products from the consumption perspective (Long et al. 2005; Hoekstra and Chapagain 2007; Liu and Savenije 2008; Van et al. 2009; Bulsink et al. 2010; Ge et al. 2011).”
BackgroundSherafati, M., Bashiri, M., Tavakkoli-Moghaddam, R. R., & Pishvaee, M. S. (2019) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.06.095 · Cited by 54
Agricultural Trade and Environmental Sustainability
Baylis, K., Heckelei, T., & Hertel, T. W. (2021) · Annual Review of Resource Economics · doi:10.1146/annurev-resource-101420-090453 · Cited by 65
Comparison of volumetric and stress-weighted water footprint of grain products in China
wang, Y., Wu, P., Engel, B. A., & Sun, S. (2014) · Ecological Indicators · doi:10.1016/j.ecolind.2014.08.014 · Cited by 53
Liu, J., Sun, S., Wu, P., Wang, Y., & Zhao, X. (2014) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2014.10.088 · Cited by 53
Transfer of virtual water embodied in food: A new perspective
Zhai, M., Huang, G., Liu, L., Xu, X., & Li, J. (2018) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2018.12.433 · Cited by 53
Fuentes, I., van Ogtrop, F., & Vervoort, W. (2020) · Journal of Hydrology · doi:10.1016/j.jhydrol.2020.124714 · Cited by 57
Kong, Y., He, W., Yuan, L., Shen, J., An, M., Degefu, D. M., Gao, X., Zhang, Z., Sun, F., & Wan, Z. (2019) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph16234873 · Cited by 52
Integrating embedded resources and network analysis to understand food-energy-water nexus in the US
Mahjabin, T., Mejía, A., Blumsack, S., & Grady, C. A. (2019) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2019.136153 · Cited by 52
Karandish, F., Hoekstra, A. Y., & Hogeboom, R. J. (2020) · Journal of Hydrology · doi:10.1016/j.jhydrol.2020.124881 · Cited by 52
Hirwa, H., Zhang, Q., Qiao, Y., Peng, Y., Leng, P., Tian, C., Khasanov, S., Li, F., Kayiranga, A., Muhirwa, F., et al. (2021) · Sustainability · doi:10.3390/su13116483 · Cited by 57
Yavuz, D., Seymen, M., Yavuz, N., & Türkmen, Ö. (2015) · Agricultural Water Management · doi:10.1016/j.agwat.2015.06.025 · Cited by 51
Green, Blue and Grey Water Footprints of Primary Crops Production in Nepal
Shrestha, S., Pandey, V. P., Chanamai, C., & Ghosh, D. K. (2013) · Water Resources Management · doi:10.1007/s11269-013-0464-3 · Cited by 51
“…WF and VW trade as a tool for global, regional and national water savings (e.g. Oki and Kane 2004; Chapagain et al. 2006; Yang et al. 2006; Hoekstra and Chapagain 2007; Liu and Yang 2010; Fader et al. 2011; Mekonnen and Hoekstra 2011) and a few have calculated the same on a global scale…”
BackgroundAnalyzing Egypt's water footprint based on trade balance and expenditure inequality
Wahba, S. M., Scott, K., & Steinberger, J. K. (2018) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2018.06.266 · Cited by 51
Meat Consumption Does Not Explain Differences in Household Food Carbon Footprints in Japan
Kanemoto, K., Moran, D. D., Shigetomi, Y., Reynolds, C. J., & Kondo, Y. (2019) · One Earth · doi:10.1016/j.oneear.2019.12.004 · Cited by 51
Drinking water quality assessment in distribution networks: A water footprint approach
Mian, H. R., Hu, G., Hewage, K., Rodríguez, M. J., & Sadiq, R. (2021) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2021.145844 · Cited by 51
Resource intensity in global food chains: the Hot Spot Analysis
Liedtke, C., Baedeker, C., Kolberg, S., & Lettenmeier, M. (2010) · British Food Journal · doi:10.1108/00070701011080267 · Cited by 50
“Hoekstra and Chapagain (2006) claim that the virtual water content of one hamburger is 2400 litres.”
BackgroundSystem Dynamic Model for Crop Production, Water Footprint, and Virtual Water Nexus
El‐Gafy, I. (2014) · Water Resources Management · doi:10.1007/s11269-014-0667-2 · Cited by 50
“Hoekstra and Chapagain (2007) calculated the WFP for each nation of the world for the period 1997–2001.”
BackgroundCrop Production, Export of Virtual Water and Water-saving Strategies in Arizona
Bae, J., & Dall’erba, S. (2017) · Ecological Economics · doi:10.1016/j.ecolecon.2017.10.018 · Cited by 50
Virtual scarce water flows and economic benefits of the Belt and Road Initiative
Wang, L., Zou, Z., Liang, S., & Xu, M. (2019) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.119936 · Cited by 49
Hu, Y., Duan, W., Chen, Y., Zou, S., Kayumba, P. M., & Qin, J. (2022) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2022.134062 · Cited by 49
Urban water metabolism efficiency assessment: Integrated analysis of available and virtual water
Huang, C.-L., Vause, J., Ma, H., & Yu, C. (2013) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2013.02.044 · Cited by 49
Wiedemann, S. G., McGahan, E. J., Murphy, C. M., & Yan, M.-J. (2015) · Animal Production Science · doi:10.1071/an14687 · Cited by 50
Water conservation through trade: the case of Kenya
Mekonnen, M. M., & Hoekstra, A. Y. (2014) · Water International · doi:10.1080/02508060.2014.922014 · Cited by 49
“National studies have been carried out for China (Liu & Savenije, 2008; Ma, Hoekstra, Wang, Chapagain, & Wang, 2006), France (Ercin, Mekonnen, & Hoekstra, 2013), Germany (Sonnenberg, Chapagain, Geiger, & August, 2009), India (Kampman, Hoekstra, & Krol, 2008; Verma, Kampman, van der Zaag, & Hoekstra, 2009), Indonesia (…”
BackgroundInfluentialLi, C., Xu, M., Wang, X., & Tan, Q. (2017) · Ecological Indicators · doi:10.1016/j.ecolind.2017.02.046 · Cited by 49
Peri-urban Water and Sanitation Services
Kurian, M., & McCarney, P. L. (2010) · Springer eBooks · doi:10.1007/978-90-481-9425-4 · Cited by 52
INPUT–OUTPUT AND WATER: INTRODUCTION TO THE SPECIAL ISSUE
Duarte, R., & Yang, H. (2011) · Economic Systems Research · doi:10.1080/09535314.2011.638277 · Cited by 49
“Water footprint is a concept closely linked with virtual water (Hoekstra and Chapagain, 2007).”
BackgroundKampman, D. A., Hoekstra, A. Y., & Krol, M. S. (2008) · University of Twente Research Information · Cited by 49
Wasted cities in urbanizing China
He, G., MOL, A. P. J., & Lü, Y. (2015) · Environmental Development · doi:10.1016/j.envdev.2015.12.003 · Cited by 48
Embodied Resources in Fish and Shrimp Feeds
Chatvijitkul, S., Boyd, C. E., Davis, D. A., & McNevin, A. A. (2016) · Journal of the World Aquaculture Society · doi:10.1111/jwas.12360 · Cited by 48
Sun, S. (2018) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2018.07.343 · Cited by 48
A Bibliometrics Review of Water Footprint Research in China: 2003–2018
Zhu, Y., Jiang, S., Han, X., Gao, X., He, G., Zhao, Y., & Li, H. (2019) · Sustainability · doi:10.3390/su11185082 · Cited by 48
“As a comprehensive index to calculate the real occupancy of water resources by human activities [8], water footprint closely correlates human consumption with water resource utilization.”
BackgroundHan, M., Dunford, M., Chen, G., Liu, W., Li, Y., & Liu, S. (2017) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2017.05.024 · Cited by 47
Is the Glass Half Empty Or Half Full?
Kochhar, K., Pattillo, C., Sun, Y., Suphaphiphat, N., Swiston, A. J., Tchaidze, R., Clements, B., Fabrizio, S., Flamini, V., Redifer, L., et al. (2015) · IMF staff discussion note · doi:10.5089/9781484391198.006 · Cited by 47
Spatial Characteristics and Driving Factors of Provincial Wastewater Discharge in China
Chen, K., Liu, X., Ding, L., Huang, G., & Li, Z. (2016) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph13121221 · Cited by 47
Communicating sustainability: student perceptions of a behavior change campaign
Godfrey, D. M., & Feng, P. (2017) · International Journal of Sustainability in Higher Education · doi:10.1108/ijshe-01-2015-0009 · Cited by 53
EATS: a life cycle-based decision support tool for local authorities and school caterers
Laurentiis, V. D., Hunt, D. V. L., Lee, S., & Rogers, C. D. F. (2018) · The International Journal of Life Cycle Assessment · doi:10.1007/s11367-018-1460-x · Cited by 47
“consumption to total water use is nearer 86% (Hoekstra and Chapagain 2006).”
BackgroundGhiță, S., Săseanu, A. S., Gogonea, R.-M., & Huidumac-Petrescu, C.-E. (2018) · Sustainability · doi:10.3390/su10093224 · Cited by 47
Chen, X., Thorp, K. R., van Oel, P. R., Xu, Z., Zhou, B., & Li, Y. (2019) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.118883 · Cited by 47
Carbon footprint and water footprint in China: Similarities and differences
Wang, Q., & Ge, S. (2020) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2020.140070 · Cited by 47
Impact of the changing area sown to winter wheat on crop water footprint in the North China Plain
Wang, X., Li, X., Fischer, G., Sun, L., Tan, M., Xin, L., & Liang, Z. (2015) · Ecological Indicators · doi:10.1016/j.ecolind.2015.04.023 · Cited by 46
Madhusoodhanan, C. G., Sreeja, K. G., & Eldho, T. I. (2016) · AMBIO · doi:10.1007/s13280-016-0784-7 · Cited by 46
Infrastructural relations : water, political power and the rise of a new ‘despotic regime’.
Strang, V. (2016) · Durham Research Online (Durham University) · Cited by 46
Accounting methods for international land-related leakage and distant deforestation drivers
Henders, S., & Ostwald, M. (2014) · Ecological Economics · doi:10.1016/j.ecolecon.2014.01.005 · Cited by 48
“An important concept in this context is the footprint of resource consumption, among them the ecological, water and carbon footprints (e.g., Hertwich and Peters, 2009; Hoekstra and Chapagain, 2007; Wackernagel and Rees, 1996).”
BackgroundJamshidi, S., Imani, S., & Delavar, M. (2022) · Journal of Hydrology · doi:10.1016/j.jhydrol.2022.127458 · Cited by 45
Duchin, F., & Morales, C. (2012) · Economic Systems Research · doi:10.1080/09535314.2012.714746 · Cited by 45
“This body of research demonstrates the importance of rainfed agriculture, and it is now common to disaggregate embodied water into blue and green and include both (Hoekstra and Chapagain, 2007; Aldaya et al., 2010).”
BackgroundSustainable welfare and optimum population size
Lianos, T. P., & Pseiridis, A. N. (2015) · Environment Development and Sustainability · doi:10.1007/s10668-015-9711-5 · Cited by 45
Managing the Increasing Water Footprint of Hydraulic Fracturing in the Bakken Play, United States
Scanlon, B. R., Reedy, R. C., Male, F., & Hove, M. H. (2016) · Environmental Science & Technology · doi:10.1021/acs.est.6b01375 · Cited by 45
March, H., & Saurı́, D. (2016) · Local Environment · doi:10.1080/13549839.2016.1233528 · Cited by 45
“…with the objective of highlighting the large disparities between urban and rural resource consumptions and the even larger disparities between resource consumptions of cities of the developed world versus cities of the developing world (Wackernagel and Rees 1996, Hoekstra and Chapagain 2007).”
BackgroundLi, H., Yang, Z., Liu, G., Casazza, M., & Yin, X. (2017) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2017.05.155 · Cited by 45
Global implications of regional grain production through virtual water trade
Masud, M. B., Wada, Y., Goss, G. G., & Faramarzi, M. (2018) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2018.12.392 · Cited by 45
Beyond blue: An extended framework of blue water footprint accounting
Fridman, D., Biran, N., & Kissinger, M. (2021) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2021.146010 · Cited by 44
Zhi, Y., Yang, Z., Yin, X., Hamilton, P. B., & Zhang, L. (2014) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2014.12.058 · Cited by 44
The Water Metabolism of Socio‐Ecological Systems: Reflections and a Conceptual Framework
Madrid‐López, C., & Giampietro, M. (2015) · Journal of Industrial Ecology · doi:10.1111/jiec.12340 · Cited by 46
“For example, the Soil and Water Assessment Tool (SWAT) (Arnold et al. 1998; Srinivasan et al. 1998) uses time extents in between 10 and 50 years, whereas economic or social models, such as I-O (Leontief 1951), use time extents of 1 year only.”
BackgroundMethodInfluentialImpact-oriented water footprint assessment of wheat production in China
Zhai, Y., Shen, X., Quan, T., Ma, X., Zhang, R., Ji, C., Zhang, T., & Hong, J. (2019) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2019.06.262 · Cited by 44
Yao, Y., Sun, J., Tian, Y., Zheng, C., & Liu, J. (2020) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2020.140387 · Cited by 45
“The virtual water for producing live-stock products was from published results (Chapagain and Hoekstra, 2003; Chapagain and Hoekstra, 2008; Hoekstra and Chapagain, 2007).”
ResultPatterns and driving forces of the agricultural water footprint of Chinese cities
Cai, J., Xie, R., Wang, S., Deng, Y., & Sun, D. (2022) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2022.156725 · Cited by 44
Towards sustainable water management in Algeria
Drouiche, N., Ghaffour, N., Naceur, M. W., Lounici, H., & Drouiche, M. (2012) · Desalination and Water Treatment · doi:10.1080/19443994.2012.719477 · Cited by 43
Carboni, D., Gluhak, A., McCann, J. A., & Beach, T. (2016) · Sensors · doi:10.3390/s16050738 · Cited by 43
“While such end-use studies provide a good view on a national average, there are considerable variations in water usage behaviour across households in different regions, even within similar communities [15].”
BackgroundMetson, G. S., Cordell, D., & Ridoutt, B. G. (2016) · Frontiers in Nutrition · doi:10.3389/fnut.2016.00035 · Cited by 47
Bosire, C. K., Lannerstad, M., de Leeuw, J., Krol, M. S., Ogutu, J. O., Ochungo, P., & Hoekstra, A. Y. (2016) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2016.11.027 · Cited by 50
Clark, T. P., Longo, S. B., Clark, B., & Jorgenson, A. K. (2017) · Journal of Rural Studies · doi:10.1016/j.jrurstud.2017.12.008 · Cited by 43
Liu, X., Guo, P., Li, F., & Zheng, W. (2018) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2018.10.339 · Cited by 43
The influence of water-conservation messages on reducing household water use
Addo, I. B., Thoms, M. C., & Parsons, M. E. (2019) · Applied Water Science · doi:10.1007/s13201-019-1002-0 · Cited by 43
Addressing Water Security: An Overview
Marçal, J., Antízar-Ladislao, B., & Hofman, J. A. M. H. (2021) · Sustainability · doi:10.3390/su132413702 · Cited by 46
Understanding and addressing the water footprint in the textile sector: A review
Mikučionienė, D., Mínguez-García, D., Repon, M. R., Milašius, R., Priniotakis, G., Chronis, I., Kiskira, K., Hogeboom, R. J., Belda-Anaya, R., & Diaz-García, P. (2024) · Autex Research Journal · doi:10.1515/aut-2024-0004 · Cited by 42
Assessing the Water Footprint of Wheat and Maize in Haihe River Basin, Northern China (1956–2015)
Han, Y., Jia, D., Zhuo, L., Sauvage, S., Sánchez-Pérez, J. M., Huang, H., & Wang, C. (2018) · Water · doi:10.3390/w10070867 · Cited by 42
Learning from the Ancient Maya: Exploring the Impact of Drought on Population Dynamics
Kuil, L., Carr, G., Prskawetz, A., Salinas, J. L., Viglione, A., & Blöschl, G. (2018) · Ecological Economics · doi:10.1016/j.ecolecon.2018.10.018 · Cited by 42
“Effectively importing virtual water ) (Hoekstra and Chapagain, 2006), the Maya civilization could have extended its period of growth another 50 to 100 years, ceteris paribus, in which it was relatively unaffected by droughts and scarcity.”
BackgroundVadiveloo, A., Matos, Â. P., Chaudry, S., Bahri, P. A., & Moheimani, N. R. (2020) · Journal of CO2 Utilization · doi:10.1016/j.jcou.2020.02.006 · Cited by 44
Chai, L., Han, Z., Liang, Y., Su, Y., & Huang, G. (2020) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2020.121321 · Cited by 42
Wang, X., Jia, R., Zhao, J., Yang, Y., Zang, H., Zeng, Z., & Olesen, J. E. (2022) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2022.106375 · Cited by 42
The Relation between International Trade and Freshwater Scarcity
World Trade Organization (2010) · WTO Working papers · doi:10.30875/3563958d-en · Cited by 42
“In the period 1997-2001, sixteen per cent of the water use in the world was not for producing products for domestic consumption but for making products for export (Hoekstra and Chapagain, 2007, 2008).”
BackgroundEnvironmental assessment of two pork supply chains using life cycle assessment
Wiedemann, S. G., McGahan, E. J., Grist, S., & Grant, T. (2010) · Cited by 41
The competitive relationship between food and energy production for water in China
Hua, E., Wang, X., Engel, B. A., Sun, S., & Wang, Y. (2019) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.119103 · Cited by 41
An Improved Ecological Footprint Method for Water Resources Utilization Assessment in the Cities
Li, H., Zhao, F., Li, C., Yi, Y., Bu, J., Wang, X., Liu, Q., & Shu, A. (2020) · Water · doi:10.3390/w12020503 · Cited by 41
Full Domestic Supply Chains of Blue Virtual Water Flows Estimated for Major U.S. Cities
García, S., Rushforth, R. R., Ruddell, B. L., & Mejía, A. (2020) · Water Resources Research · doi:10.1029/2019wr026190 · Cited by 41
Indirect effects of carbon taxes on water conservation: A water footprint analysis for China
Sun, Y., Zhi, Y., & Zhao, Y. (2020) · Journal of Environmental Management · doi:10.1016/j.jenvman.2020.111747 · Cited by 42
Comparative SWOT Analysis for Water Solutions in Asia and Africa
Nagara, G., Lam, W.-H., Lee, N. C. H., Othman, F. B., & Shaaban, M. G. (2014) · Water Resources Management · doi:10.1007/s11269-014-0831-8 · Cited by 40
Zhi, Y., Yang, Z. F., & Yin, X. (2014) · Hydrology and earth system sciences · doi:10.5194/hess-18-1549-2014 · Cited by 40
“…volume of fresh 5 water consumed during the production of goods and services consumed by the 6 inhabitants in that region (Hoekstra et al., 2011; Hoekstra, 2013) and is a useful 7 guide for virtual water (VW) trade and water management (Allan, 1998, 1999; 8 Zhao et al., 2005; Hoekstra and…”
BackgroundSystemic risk in the global water input-output network
Distefano, T., Riccaboni, M., & Marin, G. (2018) · Water Resources and Economics · doi:10.1016/j.wre.2018.01.004 · Cited by 40
Bhatt, R., Kaur, R., & Ghosh, A. K. (2019) · Springer eBooks · doi:10.1007/978-981-13-8832-3_2 · Cited by 40
Wu, L., Huang, K., Ren, Y., Yu, Y., & Huang, B. (2022) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2022.106573 · Cited by 40
The Water Withdrawal Footprint of Energy Supply to Cities
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“factors: (a) volume of consumption (related to the gross national income); (b) consumption pattern; (c) climate; and (d) agricultural practice [19].”
BackgroundRomaguera, M., Krol, M. S., Salama, M. S., Su, Z., & Hoekstra, A. Y. (2014) · Remote Sensing · doi:10.3390/rs61010033 · Cited by 38
Metadata
- Authors
- Hoekstra, A. Y., & Chapagain, A. K.
- Affiliations
- University of Twente (NL)
- IHE Delft Institute for Water Education (NL)
- Corresponding author
- Hoekstra, A. Y.
- Venue
- Water Resources Management
- Published
- 2006-06-27
- Volume
- 21
- Issue
- 1
- Pages
- 35-48
- ISSN
- 0920-4741 (ISSN-L)
- 1573-1650
- OpenAlex
- W2102620549
- Cited by
- 1,458
- References
- 13
- Citations by year
- 2026: 41 · 2025: 52 · 2024: 61 · 2023: 65 · 2022: 72 · 2021: 96 · 2020: 91 · 2019: 88 · 2018: 76 · 2017: 90 · 2016: 94 · 2015: 127 · 2014: 111 · 2013: 84 · 2012: 71
- FWCI
- 40.12
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Water Resources Management (publishedVersion)
- University of Twente Research Information (publishedVersion)
- RePEc: Research Papers in Economics (submittedVersion)
- University of Twente Research Information (submittedVersion)
- Topics
- Physical Sciences › Environmental Science › Environmental Engineering › Environmental Impact and Sustainability
- Physical Sciences › Environmental Science › Environmental Engineering › Sustainability and Ecological Systems Analysis
- Physical Sciences › Environmental Science › Water Science and Technology › Water-Energy-Food Nexus Studies
- Keywords
- water footprint, consumption patterns, household water use, gross national income, meat consumption, agricultural water use efficiency, water use efficiency, global water use
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