A value-based view of the smart PSS adoption: a study of smart kitchen appliances
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The proposed framework and each of its elements were validated through a case study on a smart coffee vending machine.
“The proposed framework and each of its elements were validated through a case study on a smart coffee vending machine, highlighting the increasing interest of major international manufacturers in smart appliances, due to their significant market growth potential (Yu and Sung 2023).”
From AdaptUI: A Framework for the development of Adaptive User Interfaces in Smart Product-Service Systems (2024) · cites this paper as Yu and Sung 2023
The Method section (Questionnaire and data collection; page unavailable) says the study used an online survey of people who had used smart kitchen appliances, not a case study of a smart coffee vending machine. The reported method therefore contradicts the claimed means of validation. (LLM, conf=0.88)
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Experimental — accuracy not yet measuredYu and Sung (2023) found a robust correlation between adoption and usage of S-PSS and perceived usefulness and flexibility of these systems in catering to users' specific needs.
“Their research involved a survey with a sample of over 500 participants, and the results revealed a robust correlation between the adoption and usage of S-PSS and the perceived usefulness and flexibility of these systems in catering to users' specific needs.”
From AdaptUI: A Framework for the development of Adaptive User Interfaces in Smart Product-Service Systems (2024) · cites this paper as Yu and Sung (2023)
The Method reports 518 valid survey responses, and the Results find significant positive relationships between perceived usefulness and flexibility and adoption intention. However, the Results and Discussion say neither perceived usefulness nor flexibility had a significant direct effect on actual use; their effects on use were fully mediated by adoption intention. The claim blurs that distinction by describing a robust correlation with both adoption and usage. (LLM, conf=0.88)
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- Authors
- Yu, Y., & Sung, T.-J.
- Affiliations
- National Taiwan University of Science and Technology (TW)
- Corresponding author
- Sung, Tung-Jung
- Venue
- Service Business
- Published
- 2023-03-10
- Volume
- 17
- Issue
- 2
- Pages
- 499-527
- ISSN
- 1862-8508 (ISSN-L)
- 1862-8516
- PMC
- PMC10000360
- OpenAlex
- W4323833176
- Cited by
- 13
- References
- 75
- Citations by year
- 2026: 3 · 2025: 3 · 2024: 6 · 2023: 1
- FWCI
- 3.43
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Service Business (publishedVersion)
- PubMed Central (publishedVersion)
- RePEc: Research Papers in Economics (submittedVersion)
- Topics
- Social Sciences › Business, Management and Accounting › Marketing › Service and Product Innovation
- Social Sciences › Decision Sciences › Information Systems and Management › Technology Adoption and User Behaviour
- Social Sciences › Business, Management and Accounting › Organizational Behavior and Human Resource Management › Customer Service Quality and Loyalty
- Keywords
- smart product-service systems, smart kitchen appliances, smart connected products, adoption intention, business models, user expectations, actual use
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