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Chili Peppers, Curcumins, and Prebiotics in Gastrointestinal Health and Disease

Patcharatrakul, Tanisa, Gonlachanvit, Sutep·2016·Current Gastroenterology Reports
DOI 10.1007/s11894-016-0494-0
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Metadata

Authors
Patcharatrakul, T., & Gonlachanvit, S.
Venue
Current Gastroenterology Reports
Publisher
Springer Science and Business Media LLC
Published
2016-03-14
Volume
18
Issue
4
ISSN
  • 1522-8037
  • 1534-312X
DOI
10.1007/s11894-016-0494-0
Cited by
36
References
7
Language
en
Licence
www.springer.com/tdm (tdm)

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Patcharatrakul, T., & Gonlachanvit, S. (2016). Chili Peppers, Curcumins, and Prebiotics in Gastrointestinal Health and Disease. Current Gastroenterology Reports. https://doi.org/10.1007/s11894-016-0494-0

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