Cited by 26Mindfulness and Compassion InterventionsNutrition, Health and Food BehaviorChild Nutrition and Feeding Issues

A Field Experiment Examining Mindfulness on Eating Enjoyment and Behavior in Children

Hong, Phan Y., Hanson, Matthew D., Lishner, David A., Kelso, Shelby L., Steinert, Steven W.·2018·Mindfulness

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Registry

Crossref · 10.1007/s12671-018-0916-1

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44 of 44 references verified0 citation errors · 0 not checkable

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  • Mindfulness has not been shown to be more effective than exposure in affecting liking.

    “Nonetheless, mindfulness has not been shown to be more effective than exposure in affecting liking (Hong et al., 2018).”
  • Improved intake but not liking of novel or disliked foods was observed in 3-10-year-olds following a mindfulness intervention.

    “The present findings are also in keeping with results by Hong et al. (2018) who observed improved intake but not liking of novel or disliked foods in 3-10-year-olds following a mindfulness intervention.”

    From Children overcoming picky eating (COPE) - A cluster randomised controlled trial. (2020) · cites this paper as Hong et al. (2018)

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Authors
Hong, P. Y., Hanson, M. D., Lishner, D. A., Kelso, S. L., & Steinert, S. W.
Affiliations
University of Wisconsin–Oshkosh (US)
Corresponding author
Hong, Phan Y.
Venue
Mindfulness
Published
2018-02-20
Volume
9
Issue
6
Pages
1748-1756
ISSN
  • 1868-8527 (ISSN-L)
  • 1868-8535
OpenAlex
W2789821795
Cited by
26
References
45
Citations by year
2026: 5 · 2025: 7 · 2024: 1 · 2023: 4 · 2022: 3 · 2021: 1 · 2020: 2 · 2019: 3
FWCI
1.77
Type
journal article
Language
en
Open access
closed
Locations
Mindfulness (publishedVersion)
Funders
University of Wisconsin Oshkosh
Topics
  • Social Sciences › Psychology › Clinical Psychology › Mindfulness and Compassion Interventions
  • Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
  • Health Sciences › Medicine › Psychiatry and Mental health › Child Nutrition and Feeding Issues
Keywords
mindfulness-based interventions, food enjoyment, dietary habits, children, preschool children, early elementary school children, food acceptance, novel foods, dietary intake, healthy eating patterns

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