Mindfulness and Eating: An Experiment Examining the Effect of Mindful Raisin Eating on the Enjoyment of Sampled Food
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Brief mindfulness practice while eating increased ratings of subsequent food liking and enjoyment.
“brief mindfulness practice while eating increased ratings of subsequent food liking and enjoyment [26, 27]”
From Mindfulness-based treatment of addiction: current state of the field and envisioning the next wave of research (2018) · cites this paper as [27]
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- Authors
- Hong, P. Y., Lishner, D. A., & Han, K. H.
- Affiliations
- University of Wisconsin–Oshkosh (US)
- Corresponding author
- Hong, Phan Y.
- Venue
- Mindfulness
- Published
- 2012-11-16
- Volume
- 5
- Issue
- 1
- Pages
- 80-87
- ISSN
- 1868-8527 (ISSN-L)
- 1868-8535
- OpenAlex
- W1993107399
- Cited by
- 79
- References
- 31
- Citations by year
- 2026: 1 · 2025: 1 · 2024: 3 · 2023: 9 · 2022: 10 · 2021: 11 · 2020: 10 · 2019: 7 · 2018: 9 · 2017: 9 · 2016: 4 · 2015: 4 · 2014: 1
- FWCI
- 1.82
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Mindfulness (publishedVersion)
- Topics
- Social Sciences › Psychology › Clinical Psychology › Mindfulness and Compassion Interventions
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Social Sciences › Psychology › Clinical Psychology › Eating Disorders and Behaviors
- Keywords
- mindful eating, food enjoyment, food sampling, food neophobia, picky eating, anchovy, prunes, raisins, food experience
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