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Molecular mechanisms involved in the protective effect of Mediterranean diet and olive oil consumption in humans

Konstantinidou, V. (2010) · Repositori digital de la UPF (Universitat Pompeu Fabra)

<i>In vivo</i> nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial

Konstantinidou, V., Covas, M., Muñoz‐Aguayo, D., Khymenets, O., de la Torre, R., Saez, G., del Carmen Tormos, M., Toledo, E., Marti, A., Ruiz‐Gutiérrez, V., et al. (2010) · The FASEB Journal · doi:10.1096/fj.09-148452 · Cited by 274 · see citing works

Gene Expression, Atherogenesis, and the Mediterranean Diet

Badimón, L., Mendieta, G., & Vilahur, G. (2014) · Elsevier eBooks · doi:10.1016/b978-0-12-407849-9.00034-8 · Cited by 1 · see citing works

Expression of proinflammatory, proatherogenic genes is reduced by the Mediterranean diet in elderly people

Camargo, A., Delgado‐Lista, J., García‐Ríos, A., Cruz‐Teno, C., Yubero‐Serrano, E. M., Pérez‐Martínez, P., Gutierrez-Mariscal, F. M., Lora-Aguilar, P., Rodríguez-Cantalejo, F., Fuentes, F. J., et al. (2011) · British Journal Of Nutrition · doi:10.1017/s0007114511005812 · Cited by 143 · see citing works

Mononuclear cell transcriptome response after sustained virgin olive oil consumption in humans: An exploratory nutrigenomics study

Khymenets, O., Fitó, M., Covas, M.-I., Farré, M., Pujadas, M.-A., Muñoz, D., Konstantinidou, V., & Torre, R. D. L. (2009) · OMICS A Journal of Integrative Biology · doi:10.1089/omi.2008.0079 · Cited by 68 · see citing works