Cited by 169Polysaccharides Composition and ApplicationsProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

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An exopolysaccharide (EPS) from a Lactobacillus plantarum BR2 with potential benefits for making functional foods

Sasikumar, Keerthi, Kozhummal Vaikkath, Deepti, Devendra, Leena, Nampoothiri, K. Madhavan·2017·Bioresource Technology

DOI 10.1016/j.biortech.2017.05.075

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Abstract

A high molecular weight EPS of glucomannan nature was recovered and purified to get an yield of 2.8±0.5g/L from Lb. plantarum BR2 and it displayed potent antioxidant activity with 29.8% radical scavenging activity and 19% total antioxidant capacity. At 100µg/ml concentration, it is capable of inhibiting the alpha amylase activity by 10% and at 300µg/ml, it drastically inhibited the alpha-glucosidase activity by 67% which indicates its antidiabetic potential. More interestingly, at a concentration level of 0.1%, it reduced the cholesterol level by a margin of 45% in an in vitro assay. The sample didn't reveal any cytotoxicity against H9C2 normal cells indicating its potential for safe use as a food additive.

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Authors: Sasikumar, K., Kozhummal Vaikkath, D., Devendra, L., & Nampoothiri, K. M.
Affiliations: National Institute for Interdisciplinary Science and Technology (IN)
Corresponding author: Nampoothiri, K. Madhavan
ORCID: Devendra, Leena
Nampoothiri, K. Madhavan
Venue: Bioresource Technology
Publisher: Elsevier BV
Published: 2017-10
Volume: 241
Pages: 1152-1156
ISSN: 0960-8524 (ISSN-L)
DOI: 10.1016/j.biortech.2017.05.075
OpenAlex: W2614715581
Cited by: 169
References: 30
Citations by year: 2026: 9 · 2025: 19 · 2024: 20 · 2023: 30 · 2022: 21 · 2021: 25 · 2020: 15 · 2019: 18 · 2018: 10 · 2017: 1
FWCI: 13.54
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Bioresource Technology (publishedVersion)
PubMed (publishedVersion)
Funders: Council of Scientific and Industrial Research (CSC 0133)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
Keywords: exopolysaccharides, Lactobacillus plantarum, glucomannan, antioxidant activity, α-amylase inhibition, α-glucosidase inhibition, antidiabetic potential, cholesterol lowering, functional food ingredients, food additive safety, H9c2 cells
MeSH terms: alpha-Glucosidases, Antioxidants, Oxidation-Reduction, Lactobacillus plantarum, Lactiplantibacillus plantarum, Functional Food

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An exopolysaccharide (EPS) from a Lactobacillus plantarum BR2 with potential benefits for making functional foods

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