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Dietary omega 3 fatty acids and the developing brain
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Citations
Cites
Consumption of Fish and n-3 Fatty Acids and Risk of Incident Alzheimer Disease
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Dietary intake of fatty acids and fish in relation to cognitive performance at middle age
Kalmijn, S., van Boxtel, M. P. J., Ocké, M., Verschuren, W. M. M., Kromhout, D., & Launer, L. J. (2004) · Neurology · doi:10.1212/01.wnl.0000103860.75218.a5 · Cited by 524
Docosahexaenoic acid promotes neurogenesis in vitro and in vivo
Kawakita, E., Hashimoto, M., & Shido, O. (2006) · Neuroscience · doi:10.1016/j.neuroscience.2006.01.021 · Cited by 410
Long-chain n−3 PUFA: plant v. marine sources
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Dietary essential fatty acids and brain function: a developmental perspective on mechanisms
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The Role of Nutrition in Brain Development: The Golden Opportunity of the “First 1000 Days”
Cusick, S. E., & Georgieff, M. K. (2016) · The Journal of Pediatrics · doi:10.1016/j.jpeds.2016.05.013 · Cited by 710
Nutritional psychiatry: Towards improving mental health by what you eat
Adan, R. A. H., van der Beek, E. M., Buitelaar, J. K., Cryan, J. F., Hebebrand, J., Higgs, S., Schellekens, H., & Dickson, S. L. (2019) · European Neuropsychopharmacology · doi:10.1016/j.euroneuro.2019.10.011 · Cited by 454
“To date, a major focus in the area of nutritional psychiatry has been on the cognitive impairments evoked by early-life malnutrition ( Innis, 2008 ; Laus et al., 2011 ; McNamara and Carlson, 2006 ; Prado and Dewey, 2014 ; Schwarzenberg and Georgieff, 2018 ).”
BackgroundHealth benefits of dietary marine DHA/EPA-enriched glycerophospholipids
Zhang, T.-T., Xu, J., Wang, Y.-M., & Xue, C.-H. (2019) · Progress in Lipid Research · doi:10.1016/j.plipres.2019.100997 · Cited by 339
Microalgae–nutritious, sustainable aqua-and animal feed source
Dineshbabu, G., Goswami, G., Kumar, R., Sinha, A., & Das, D. (2019) · Journal of Functional Foods · doi:10.1016/j.jff.2019.103545 · Cited by 285
Exploring the Role of Neuroplasticity in Development, Aging, and Neurodegeneration
Marzola, P., Melzer, T., Pavesi, E., Gil-Mohapel, J., & Brocardo, P. S. (2023) · Brain Sciences · doi:10.3390/brainsci13121610 · Cited by 281
Robertson, R. C., Seira Oriach, C., Murphy, K., Moloney, G. M., Cryan, J. F., Dinan, T. G., Paul Ross, R., & Stanton, C. (2017) · Brain Behavior and Immunity · doi:10.1016/j.bbi.2016.07.145 · Cited by 268
Astarita, G., Jung, K.-M., Berchtold, N. C., Nguyen, V. Q., Gillen, D. L., Head, E., Cotman, C. W., & Piomelli, D. (2010) · PLoS ONE · doi:10.1371/journal.pone.0012538 · Cited by 218
Ghezzo, A., Visconti, P., Abruzzo, P. M., Bolotta, A., Ferreri, C., Gobbi, G., Malisardi, G., Manfredini, S., Marini, M., Nanetti, L., et al. (2013) · PLoS ONE · doi:10.1371/journal.pone.0066418 · Cited by 164
Julvez, J., Méndez, M., Fernandez-Barres, S., Romaguera, D., Vioque, J., Llop, S., Ibarluzea, J., Guxens, M., Avella-Garcia, C., Tardón, A., et al. (2016) · American Journal of Epidemiology · doi:10.1093/aje/kwv195 · Cited by 124
Depressed gut? The microbiota-diet-inflammation trialogue in depression
Koopman, M., & El Aidy, S. (2017) · Current Opinion in Psychiatry · doi:10.1097/yco.0000000000000350 · Cited by 114
Dauncey, M. J. (2009) · Proceedings of The Nutrition Society · doi:10.1017/s0029665109990188 · Cited by 107
Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders
Khalid, W., Arshad, M. S., Aziz, A., Rahim, M. A., Qaisrani, T. B., Afzal, F., Ali, A., Ranjha, M. M. A. N., Khalid, M. Z., & Anjum, F. M. (2023) · Food Science & Nutrition · doi:10.1002/fsn3.3035 · Cited by 108
Thompson, M., Hein, N., Hanson, C., Smith, L. M., Anderson-Berry, A., Richter, C. K., Stessy Bisselou, K., Kusi Appiah, A., Kris-Etherton, P., Skulas-Ray, A. C., et al. (2019) · Nutrients · doi:10.3390/nu11010177 · Cited by 98
Muldoon, M. F., Ryan, C. M., Sheu, L., Yao, J. K., Conklin, S. M., & Manuck, S. B. (2010) · The Journal of Nutrition · doi:10.3945/jn.109.119578 · Cited by 91
B vitamins and n-3 fatty acids for brain development and function: review of human studies
van de Rest, O., van Hooijdonk, L. W. A., Doets, E., Schiepers, O. J. G., Eilander, A., & de Groot, L. C. P. G. M. (2012) · Annals of Nutrition and Metabolism · doi:10.1159/000337945 · Cited by 70
What’s bugging your teen?—The microbiota and adolescent mental health
McVey Neufeld, K.-A., Luczynski, P., Seira Oriach, C., Dinan, T. G., & Cryan, J. F. (2016) · Neuroscience & Biobehavioral Reviews · doi:10.1016/j.neubiorev.2016.06.005 · Cited by 56
Omega-3 Fatty Acid Biochemistry: Perspectives from Human Nutrition
Innis, S. M. (2014) · Military Medicine · doi:10.7205/milmed-d-14-00147 · Cited by 45
Self-citationSuzumura, A., Terao, R., & Kaneko, H. (2020) · Antioxidants · doi:10.3390/antiox9100920 · Cited by 44
Role of DHA, ARA, & phospholipids in brain development: An Indian perspective
Garg, P., Pejaver, R. K., Sukhija, M., & Ahuja, A. (2017) · Clinical Epidemiology and Global Health · doi:10.1016/j.cegh.2017.09.003 · Cited by 20
Metadata
- Authors
- Innis, S. M.
- Venue
- Brain Research
- Publisher
- Elsevier BV
- Published
- 2008-10
- Volume
- 1237
- Pages
- 35-43
- ISSN
- 0006-8993 (ISSN-L)
- OpenAlex
- W2067275984
- Cited by
- 669
- References
- 9
- FWCI
- 25.55
- Type
- journal article
- Language
- en
- Open access
- closed
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
