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Bioavailability and biological effects of bioactive compounds extracted with natural deep eutectic solvents and ionic liquids: advantages over conventional organic solvents
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“Although these methods have been found to be very effective, the use of organic solvents of fossil origin is an issue of concern, due to its negative environmental and health concerns [107].”
From Factors Affecting Microalgae Production for Biofuels and the Potentials of Chemometric Methods in Assessing and Optimizing Productivity (2019) · cites this paper as [107]
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Metadata
- Authors
- Murador, D. C., de Souza Mesquita, L. M., Vannuchi, N., Braga, A. R. C., & de Rosso, V. V.
- Affiliations
- Universidade Federal de São Paulo (BR)
- Venue
- Current Opinion in Food Science
- Publisher
- Elsevier BV
- Published
- 2019-04
- Volume
- 26
- Pages
- 25-34
- ISSN
- 2214-7993 (ISSN-L)
- OpenAlex
- W2920951728
- Cited by
- 158
- References
- 39
- Citations by year
- 2026: 26 · 2025: 22 · 2024: 20 · 2023: 20 · 2022: 24 · 2021: 24 · 2020: 14 · 2019: 8
- FWCI
- 0.81
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Current Opinion in Food Science (publishedVersion)
- Funders
- FAPESP (#2015/26789-5, #2016/18910-1)
- National Council for Scientific and Technological Development (#432758/2018-6)
- Topics
- Physical Sciences › Chemistry › Physical and Theoretical Chemistry › Ionic liquids properties and applications
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Keywords
- natural deep eutectic solvents, ionic liquids, bioactive compounds, green solvents, bioavailability, antioxidant activity, toxicity, bioactive compound extraction, food applications, pharmaceutical applications
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