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Antioxidant activity and constituents of propolis collected in various areas of China

Ahn, Mok-Ryeon, Kumazawa, Shigenori, Usui, Yumiko, Nakamura, Jun, Matsuka, Mitsuo, Zhu, Fang, Nakayama, Tsutomu·2007·Food Chemistry
DOI 10.1016/j.foodchem.2006.03.045
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Metadata

Authors
Ahn, M.-R., Kumazawa, S., Usui, Y., Nakamura, J., Matsuka, M., Zhu, F., & Nakayama, T.
Venue
Food Chemistry
Publisher
Elsevier BV
Published
2007
Volume
101
Issue
4
Pages
1383-1392
ISSN
0308-8146 (ISSN-L)
DOI
10.1016/j.foodchem.2006.03.045
OpenAlex
W3025790185
Cited by
456
References
1
FWCI
13.27
Type
journal article
Language
en
Open access
closed
Licence
  • www.elsevier.com/tdm/userlicense/1.0/ (tdm)
  • www.elsevier.com/legal/tdmrep-license (tdm)
Funders
Ministry of Education, Culture, Sports, Science and Technology

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CoChat. (2026). Citation check: Antioxidant activity and constituents of propolis collected in various areas of China. https://app.cochat.ai/papers/10.1016/j.foodchem.2006.03.045
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Ahn, M.-R., Kumazawa, S., Usui, Y., Nakamura, J., Matsuka, M., Zhu, F., & Nakayama, T. (2007). Antioxidant activity and constituents of propolis collected in various areas of China. Food Chemistry. https://doi.org/10.1016/j.foodchem.2006.03.045

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