Potential and challenges of tannins as an alternative to in-feed antibiotics for farm animal production

Huang, Qianqian; Liu, Xiuli; Zhao, Guoqi; Hu, Tianming; Wang, Yuxi

doi:10.1016/j.aninu.2017.09.004

Cited by 555Animal Nutrition and PhysiologyRuminant Nutrition and Digestive PhysiologyVeterinary medicine and infectious diseases

Potential and challenges of tannins as an alternative to in-feed antibiotics for farm animal production

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Huang, Qianqian, Liu, Xiuli, Zhao, Guoqi, Hu, Tianming, Wang, Yuxi·2018·Animal nutrition

DOI 10.1016/j.aninu.2017.09.004PMC PMC6104569

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Abstract

Naturally occurring plant compounds including tannins, saponins and essential oils are extensively assessed as natural alternatives to in-feed antibiotics. Tannins are a group of polyphenolic compounds that are widely present in plant region and possess various biological activities including antimicrobial, anti-parasitic, anti-viral, antioxidant, anti-inflammatory, immunomodulation, etc. Therefore, tannins are the major research subject in developing natural alternative to in-feed antibiotics. Strong protein affinity is the well-recognized property of plant tannins, which has successfully been applied to ruminant nutrition to decrease protein degradation in the rumen, and thereby improve protein utilization and animal production efficiency. Incorporations of tannin-containing forage in ruminant diets to control animal pasture bloat, intestinal parasite and pathogenic bacteria load are another 3 important applications of tannins in ruminant animals. Tannins have traditionally been regarded as "anti-nutritional factor" for monogastric animals and poultry, but recent researches have revealed some of them, when applied in appropriate manner, improved intestinal microbial ecosystem, enhanced gut health and hence increased productive performance. The applicability of plant tannins as an alternative to in-feed antibiotics depends on many factors that contribute to the great variability in their observed efficacies.

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Prolonged use of the purified form of secondary compounds can lead to antimicrobial resistance, but tannin supplementation as a crude extract of mixtures offers a major advantage to control antimicrobial resistance.
“Prolonged use of the purified form of secondary compounds can lead to antimicrobial resistance; however, tannin supplementation as a crude extract of mixtures (having different molecular sizes) offers a major advantage to control antimicrobial resistance (226).”
From Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet–Microbe Interaction (2020) · cites this paper as [226]
The Challenges section says prolonged use of purified plant compounds may lead to antimicrobial resistance and that complex tannin mixtures would reduce the likelihood of resistance. It also says little research has been done on this question, so the claim overstates a proposed advantage as an established way to control resistance. (LLM, conf=0.85)
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Authors: Huang, Q., Liu, X., Zhao, G., Hu, T., & Wang, Y.
Affiliations: Yangzhou University (CN)
Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences (CN)
Northwest A&F University (CN)
Agriculture and Agri-Food Canada (CA)
Corresponding author: Wang, Yuxi
ORCID: Huang, Qianqian
Liu, Xiuli
Zhao, Guoqi
Hu, Tianming
Wang, Yuxi
Venue: Animal nutrition
Publisher: Elsevier BV
Published: 2018-06
Volume: 4
Issue: 2
Pages: 137-150
ISSN: 2405-6383 (ISSN-L)
2405-6545
DOI: 10.1016/j.aninu.2017.09.004
PMC: PMC6104569
OpenAlex: W2761389834
Cited by: 555
References: 189
Citations by year: 2026: 58 · 2025: 68 · 2024: 94 · 2023: 70 · 2022: 83 · 2021: 86 · 2020: 61 · 2019: 25 · 2018: 9 · 2014: 1
FWCI: 3.15
Type: journal article
Language: en
Open access: gold
doi.org
Licence: cc-by-nc-nd
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/legal/tdmrep-license (tdm)
creativecommons.org/licenses/by-nc-nd/4.0/ (vor)
Locations: Animal nutrition (publishedVersion, cc-by-nc-nd)
Europe PMC (PubMed Central) (publishedVersion, cc-by-nc-nd)
PubMed Central (publishedVersion, cc-by-nc-nd)
PubMed (publishedVersion)
DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Funders: Natural Science Foundation of Jiangsu Province (BK20170494)
Agriculture Research System of China (CARS-36)
Agriculture and Agri-Food Canada
China Postdoctoral Science Foundation (2017M611930)
Topics: Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Ruminant Nutrition and Digestive Physiology
Health Sciences › Veterinary › Small Animals › Veterinary medicine and infectious diseases
Keywords: tannins, in-feed antibiotics, natural antibiotic alternatives, polyphenols, ruminant nutrition, protein degradation, intestinal parasites, poultry gut health, antinutritional factors, antimicrobial activity, saponins, essential oils, livestock productivity

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Potential and challenges of tannins as an alternative to in-feed antibiotics for farm animal production

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