A Food Additive with Prebiotic Properties of an α-d-Glucan from Lactobacillus plantarum DM5
Abstract
An α-d-glucan produced by Lactobacillus plantarum DM5 was explored for in vitro prebiotic activities. Glucan-DM5 demonstrated 21.6% solubility, 316.9% water holding capacity, 86.2% flocculation activity, 71.4% emulsification activity and a degradation temperature (Td) of 292.2°C. Glucan-DM5 exhibited lowest digestibility of 0.54% by artificial gastric juice, 0.21% by intestinal fluid and 0.32% by α-amylase whereas the standard prebiotic inulin, showed 25.23%, 5.97% and 19.13%, hydrolysis, respectively. Prebiotic activity assay of glucan-DM5 displayed increased growth of probiotic bacteria such as Bifidobacterium infantis and Lactobacillus acidophilus, but did not support the growth of non-probiotic bacteria such as Escherichia coli and Enterobacter aerogenes. The overall findings indicated that glucan from L. plantarum DM5 can serve as a potential prebiotic additive for food products.
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EPS from Lpb. plantarum DM5 promoted growth of Bifidobacterium infantis and Lb. acidophilus in an in vitro study.
“EPS from Lpb. plantarum DM5 have been shown to promote the growth of Bifidobacterium infantis and Lb. acidophilus in an in vitro study [162].”
From Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods (2021) · cites this paper as [162]
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- Authors
- Das, D., Baruah, R., & Goyal, A.
- Affiliations
- Indian Institute of Technology Guwahati (IN)
- Corresponding author
- Goyal, Arun
- Venue
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Published
- 2014-08
- Volume
- 69
- Pages
- 20-26
- ISSN
- 0141-8130 (ISSN-L)
- OpenAlex
- W2089636608
- Cited by
- 119
- References
- 36
- Citations by year
- 2026: 5 · 2025: 11 · 2024: 5 · 2023: 17 · 2022: 17 · 2021: 13 · 2020: 11 · 2019: 10 · 2018: 8 · 2017: 7 · 2016: 5 · 2015: 6 · 2014: 4
- FWCI
- 6.83
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- International Journal of Biological Macromolecules (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Council of Scientific and Industrial Research, India
- Department of Biotechnology, Ministry of Science and Technology, India
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
- Keywords
- prebiotic activity, α-D-glucan, food additives, Bifidobacterium infantis, Lactobacillus acidophilus, in vitro digestion, flocculation activity, emulsification activity, water holding capacity
- MeSH terms
- alpha-Amylases, Flocculation, Food Additives, Gastric Juice, Glucans, Hydrolysis, Solubility, Water, Food Industry, Biomimetics, Emulsifying Agents, Lactobacillus plantarum, Lactiplantibacillus plantarum, Prebiotics
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