The DOI matches its Crossref record; 29 of the 30 references it cites were found in a registry or an index.
Avoiding food waste by Romanian consumers: The importance of planning and shopping routines
Open accessAbstract
Food waste is generated in immense amounts across the food life cycle, imposing serious environmental, social and economic consequences. Although consumers are the single biggest contributor to this volume, little is known about the drivers of food waste in households. This exploratory study aims to investigate the role of food choices and other food-related activities in producing food waste. A survey of 244 Romanian consumers examined the influence of intentions not to waste food, planning and shopping routines, as well as moral attitudes and lack of concern towards wasting food, a subjective norm of disapproval towards food waste, and perceived behavioural control on consumers’ self-reported food waste. Results show that consumers’ planning and shopping routines are important predictors of food waste. Planning and shopping routines are determined by moral attitudes towards food waste and perceived behavioural control. This implies that in order to change consumers’ food waste behaviour, efforts should be directed towards providing consumers with skills and tools to deal with their food-related activities.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The source backs part of the claim, not all of it — or backs it for a different population, condition or comparison.
In the citing paper
“At the consumer level, planning, shopping and stockpiling routines are important predictors of waste (Wansink and Deshpand e, 1994;Chandon and Wansink, 2002;Stefan et al., 2013).”
From Food waste paradox: antecedents of food disposal in low income households (2015) · cites this paper as Stefan et al., 2013
Experimental — accuracy not yet measuredThe source backs part of the claim, not all of it — or backs it for a different population, condition or comparison.
In the citing paper
“While Gustavsson et al. (2011) state that poverty and limited household income make it unacceptable to waste food and Stefan et al. (2013) found that higher household income leads to more waste, Cox and Dowling (2007) found that low-income families tend to waste more food.”
From Food waste paradox: antecedents of food disposal in low income households (2015) · cites this paper as Stefan et al., 2013
Experimental — accuracy not yet measuredThe cited source says what the claim attributes to it.
In the citing paper
“Finally, poor shopping planning and buying more than is needed (Stefan, van Herper, Tudoran, & Lähteenmäki, 2013) are typical examples of food-related behavioral factors directly increasing food waste.”
From Domestic food practices: A study of food management behaviors and the role of food preparation planning in reducing waste (2018) · cites this paper as Stefan, van Herper, Tudoran, & Lähteenmäki, 2013
The cited source says what the claim attributes to it.
In the citing paper
“In contrast to these findings, however, a study that included planning and shopping routines as additional factors in the model shows that the intention not to waste food does not have a significant effect on reported food waste (Stefan et al., 2013).”
From Food waste matters - A systematic review of household food waste practices and their policy implications (2018) · cites this paper as Stefan et al., 2013
The cited source says what the claim attributes to it.
In the citing paper
“and plays an important role in the intention to reduce food waste (Mond ejar-Jim enez et al., 2016;Stancu et al., 2016;Stefan et al., 2013).”
From Food waste matters - A systematic review of household food waste practices and their policy implications (2018) · cites this paper as Stefan et al., 2013
The cited source says what the claim attributes to it.
In the citing paper
“Stefan et al. (2013) explain that by the fact that the creation of food waste is not driven by conscious intentions and that food-related household practices (see Section 3.3) seem to be a better indicator for the amount of food wasted.”
From Food waste matters - A systematic review of household food waste practices and their policy implications (2018) · cites this paper as Stefan et al., 2013
The cited source says what the claim attributes to it.
In the citing paper
“What could explain the weak role of environmental concerns is a lack of awareness and knowledge about the link between food waste and ecological impacts (Graham-Rowe et al., 2014;Quested et al., 2013;Stefan et al., 2013).”
From Food waste matters - A systematic review of household food waste practices and their policy implications (2018) · cites this paper as Stefan et al., 2013
The cited source says what the claim attributes to it.
In the citing paper
“While subjective norms (commonly approved or disapproved behaviours in a culture) seem to have no influence on food waste behaviour per se (Graham-Rowe et al., 2015;Stefan et al., 2013;Visschers et al., 2016)”
From Food waste matters - A systematic review of household food waste practices and their policy implications (2018) · cites this paper as Stefan et al., 2013
The cited source says what the claim attributes to it.
In the citing paper
“Also, various psychological approaches increasingly highlight that routinized household practices such as eating, cooking, and planning (see Section 3) play a key role in food waste generation (e.g.Stefan et al., 2013;Stancu et al., 2016;Visschers et al., 2016).”
From Food waste matters - A systematic review of household food waste practices and their policy implications (2018) · cites this paper as Stefan et al., 2013
The check wasn’t confident either way, so it gives no verdict — never disputed.
In the citing paper
“In that sense, Stefan et al. [50] and Thyberg. and Tonjes [19] argued that the higher people's income, the higher eating at a restaurant”
From The Impact of Religiosity and Food Consumption Culture on Food Waste Intention in Saudi Arabia (2021) · cites this paper as [50]
Experimental — accuracy not yet measuredThe check wasn’t confident either way, so it gives no verdict — never disputed.
In the citing paper
“Those who regularly eat leftovers produce less food waste (Stancu et al., 2016;Stefan et al., 2013).”
From Food waste matters - A systematic review of household food waste practices and their policy implications (2018) · cites this paper as Stefan et al., 2013
Experimental — accuracy not yet measuredIn the citing paper
“All three studies focus on one specific country, Italy; however, the fundamental constructs within our conceptual framework are likely to be valid for many developed societies, as argued in previous research (e.g., Stancu et al., 2016;Stefan et al., 2013).”
From Domestic food practices: A study of food management behaviors and the role of food preparation planning in reducing waste (2018) · cites this paper as Stefan et al., 2013
In the citing paper
“These findings validate the results obtained in previous research but also, compared to previous studies (Stancu et al., 2016;Stefan et al. 2013), add two more behaviors associated with domestic food preparation and in-store food control during purchasing.”
From Domestic food practices: A study of food management behaviors and the role of food preparation planning in reducing waste (2018) · cites this paper as Stefan et al. 2013
In the citing paper
“Based on Stefan et al. (2013), we conclude that planning and shopping routines explain most of the variance in food waste, with the latter having the larger influence.”
From Domestic food practices: A study of food management behaviors and the role of food preparation planning in reducing waste (2018) · cites this paper as Stefan et al. (2013)
In the citing paper
“Moreover, Stefan et al. (2013) and Stancu et al. (2016) concur that an important role in reducing food waste was the improvement of meal planning skills.”
From Domestic food practices: A study of food management behaviors and the role of food preparation planning in reducing waste (2018) · cites this paper as Stefan et al. (2013)
In the citing paper
“Stefan et al. (2013) found that providing consumers with practical tools to improve their food planning and shopping routines could reduce waste.”
From Drivers of food waste and their implications for sustainable policy development (2016) · cites this paper as Stefan et al. (2013)
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Evaluating Structural Equation Models with Unobservable Variables and Measurement Error
Fornell, C., & Larcker, D. F. (1981) · Journal of Marketing Research · doi:10.2307/3151312 · Cited by 109,314
Evaluating structural equation models with unobservable variables and measurement error
Fornell, C., & Larcker, D. F. (1981) · Journal of Marketing Research · doi:10.1177/002224378101800104 · Cited by 109,190
The theory of planned behavior
Ajzen, I. (1991) · Organizational Behavior and Human Decision Processes · doi:10.1016/0749-5978(91)90020-t · Cited by 90,587
Structural equation modeling in practice: A review and recommended two-step approach
Anderson, J. C., & Gerbing, D. W. (1988) · Psychological Bulletin · doi:10.1037/0033-2909.103.3.411 · Cited by 41,941
Power analysis and determination of sample size for covariance structure modeling.
MacCallum, R. C., Browne, M. W., & Sugawara, H. M. (1996) · Psychological Methods · doi:10.1037/1082-989x.1.2.130 · Cited by 10,418
Efficacy of the Theory of Planned Behaviour: A meta‐analytic review
Armitage, C. J., & Conner, M. (2001) · British Journal of Social Psychology · doi:10.1348/014466601164939 · Cited by 9,970
Extending the Theory of Planned Behavior: A Review and Avenues for Further Research
Conner, M., & Armitage, C. J. (1998) · Journal of Applied Social Psychology · doi:10.1111/j.1559-1816.1998.tb01685.x · Cited by 3,344
STEPTOE, A., POLLARD, T. M., & WARDLE, J. (1995) · Appetite · doi:10.1006/appe.1995.0061 · Cited by 2,176
Arvola, A., Vassallo, M., Dean, M., Lampila, P., Saba, A., Lähteenmäki, L., & Shepherd, R. (2007) · Appetite · doi:10.1016/j.appet.2007.09.010 · Cited by 1,019
Self-citationEvans, D. (2012) · Sociology · doi:10.1177/0038038511416150 · Cited by 569 · cited 3×
“The moral aspect of attitudes seems relevant for food waste as well, as most consumers feel bothered or guilty when engaging in wasteful behaviour (Bolton & Alba, 2012; Evans, 2012).”
BackgroundInfluential
Cited by
Sorted by citations
Items 401–500 of 758
Analysis of Attitudes towards Food Waste in the Kingdom of Saudi Arabia Using Fuzzy Logic
Malibari, A., Alsawah, G., Saleh, W. S., & Lashin, M. M. A. (2023) · Sustainability · doi:10.3390/su15043668 · Cited by 16
Preliminary drivers associated with household food waste generation in South Africa
Ramukhwatho, F. R., Plessis, R. D., & Oelofse, S. H. H. (2017) · Applied Environmental Education & Communication · doi:10.1080/1533015x.2017.1398690 · Cited by 19
Drivers, barriers and interventions for food waste behaviour change: a food system approach
Zeinstra, G. G., van der Haar, S., & van Bergen, G. (2020) · doi:10.18174/511479 · Cited by 16
Unveiling characteristics and trend of zero waste research: a scientometric perspective
Zhang, S., Tan, Q., Xu, G., & Li, J. (2022) · Environmental Science and Pollution Research · doi:10.1007/s11356-021-18048-3 · Cited by 15
I Consume, Therefore I Am? Hyperconsumption Behavior: Scale Development and Validation
Димитрова, Т., Ilieva, I., & Stanev, V. (2022) · Social Sciences · doi:10.3390/socsci11110532 · Cited by 16
Pickering, J. (2023) · Geoforum · doi:10.1016/j.geoforum.2023.103791 · Cited by 15
Influence of scarcity and environmental consciousness on food waste behaviour
Jaiswal, J., & Aagja, J. P. (2023) · Journal of Consumer Behaviour · doi:10.1002/cb.2258 · Cited by 17
Canova, L., Bobbio, A., Benincà, A., & Manganelli, A. M. (2024) · Ecology of Food and Nutrition · doi:10.1080/03670244.2024.2377591 · Cited by 15
Socially Responsible Fashion Practice: Looking Good and Feeling Good
Ritch, E. L. (2020) · MDPI eBooks · doi:10.3390/books978-3-03897-873-2-4 · Cited by 17
Food Waste in Event Catering: A Case Study in Higher Education
Monteiro, D. M. S., Brockbank, C., & Heron, G. (2020) · Journal of Food Products Marketing · doi:10.1080/10454446.2020.1765935 · Cited by 15
Food Waste, Attitudes and Preferences of Young Females: A Case Study in Saudi Arabia
Alsawah, G., Saleh, W. S., Malibari, A., Lashin, M. M. A., & Ghamdi, T. A. (2022) · Sustainability · doi:10.3390/su14041961 · Cited by 18
Emmanuel, S. A., Han, Y.-H., & Koh, S. (2021) · Applied Sciences · doi:10.3390/app11167703 · Cited by 15
Mapping the landscape of Consumer Food Waste
Harvey, J., Nica‐Avram, G., Smith, M., Hibbert, S. A., & Muthuri, J. N. (2021) · Appetite · doi:10.1016/j.appet.2021.105702 · Cited by 15
Siminelli, C. (2017) · ECONOMICS AND POLICY OF ENERGY AND THE ENVIRONMENT · doi:10.3280/efe2017-001008 · Cited by 14
Chen, M. (2024) · British Food Journal · doi:10.1108/bfj-05-2024-0426 · Cited by 14
O’Connor, G. (2021) · Resources Conservation & Recycling Advances · doi:10.1016/j.rcradv.2021.200052 · Cited by 14
It’s safe and healthy! Increasing consumers’ willingness to consume aging produce
Neubig, C. M., Roosen, J., Karg, C. A., & Moser, S. (2022) · Food Quality and Preference · doi:10.1016/j.foodqual.2022.104608 · Cited by 15
Food waste: causes and economic losses estimation at household level in Pakistan
Khalid, S., Malik, A. U., Ullah, M. I., Khalid, M. S., Javeed, H. M. R., Naeem, M. A., & Naseer, A. (2023) · Environmental Science and Pollution Research · doi:10.1007/s11356-023-28775-4 · Cited by 16
Why do we waste food? In-depth interviews with consumers
Ilakovac, B., Cerjak, M., & Voća, N. (2020) · Energy Sources Part A Recovery Utilization and Environmental Effects · doi:10.1080/15567036.2020.1787564 · Cited by 14
Food Waste and Consumer Behavior: A Bibliometric and Review Study and Future Research Directions
Salume, P. K., Barbosa, M. W., & Pinto, M. D. R. (2026) · Foods · doi:10.3390/foods15020380 · Cited by 13
Theory application in food waste behaviour programs: a systematic literature review
Kim, J., Knox, K., & Rundle-Thiele, S. R. (2022) · Australasian Journal of Environmental Management · doi:10.1080/14486563.2022.2140211 · Cited by 13
Jenkins, E. L., Lukose, D., Brennan, L. L., Molenaar, A., & McCaffrey, T. A. (2023) · Sustainability · doi:10.3390/su151813788 · Cited by 16
Peronti, B., Veroli, J. N. D., Scognamiglio, U., Baiamonte, I., Stefanovic, L., Bügel, S., Matthiessen, L. E., Aboussaleh, Y., Belfakira, C., Średnicka-Tober, D., et al. (2024) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2024.142086 · Cited by 13
Li, C., Zhou, Z., Liu, Z., Fang, Q., & Han, G. (2024) · Foods · doi:10.3390/foods13142201 · Cited by 13
Examining the determinants of food waste behavior in China at the consumer level
Lima, R., Yu, A., Liu, Q., & Liu, J. (2024) · Food Security · doi:10.1007/s12571-024-01466-9 · Cited by 13
Barbosa, M. W., & Gomes, A. (2024) · Food Quality and Preference · doi:10.1016/j.foodqual.2024.105311 · Cited by 13
Panda, D., Raut, S. K., Rana, S., & Shamsudin, M. N. (2024) · Journal of Foodservice Business Research · doi:10.1080/15378020.2024.2430063 · Cited by 13
Dhruva, S., Krishankumar, R., Ravichandran, K. S., Kaklauskas, A., Zavadskas, E. K., & Gupta, P. (2025) · Clean Technologies and Environmental Policy · doi:10.1007/s10098-025-03160-6 · Cited by 13
Fiore, M. (2020) · EuroMed Journal of Business · doi:10.1108/emjb-07-2020-0080 · Cited by 13
Lorente-Mento, J. M., Valverde, J. M., Serrano, M., & Pretel, M. T. (2022) · Sustainability · doi:10.3390/su14063473 · Cited by 13
Pocol, C. B., Amuza, A., Moldovan, M.-G., Stanca, L. M., & Dabija, D. (2023) · Foods · doi:10.3390/foods12101973 · Cited by 13
Les internautes face au gaspillage alimentaire : entre préoccupation et scepticisme
Borgne, G. L., Sirieix, L., Forgeau, F., Costa, S., & Gagneux, C. V. N. (2016) · Décisions Marketing · doi:10.7193/dm.081.61.80 · Cited by 13
The role of impulsiveness and habit strength in reducing food waste
Tuu, H. H. (2022) · Journal of Asian Business and Economic Studies · doi:10.1108/jabes-03-2022-0053 · Cited by 12
Simões, J., Pinto‐Varela, T., de Matos, M. G., & Carvalho, A. I. C. D. S. G. (2023) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2023.139577 · Cited by 12
The role of OSL in mobile banking application discontinuance: A technological innovation dilemma
Avornyo, P., Feng, Z., Li, L., Boadi, E. A., Azamela, J. C., & Opata, C. N. (2023) · Technovation · doi:10.1016/j.technovation.2023.102946 · Cited by 12
Vega, M. M., Brenes-Peralta, L., Baltodano-Zúñiga, D., & Barquero, M. G. (2024) · Cogent Food & Agriculture · doi:10.1080/23311932.2024.2341551 · Cited by 12
Myhrer, K. S., Gaarder, M. Ø., Berget, I., & Almli, V. L. (2024) · Food Quality and Preference · doi:10.1016/j.foodqual.2024.105231 · Cited by 12
Simpson, B. J. K., Mesler, R. M., & White, K. (2024) · Appetite · doi:10.1016/j.appet.2024.107642 · Cited by 12
Chang, J. Y., Lim, X., & Cheah, J. (2021) · British Food Journal · doi:10.1108/bfj-03-2021-0315 · Cited by 12
Food waste (mis)takes: The role of (mis)perception and (mis)estimation.
Block, L., Vallen, B., & Austin, M. P. (2022) · Current Opinion in Psychology · doi:10.1016/j.copsyc.2022.101327 · Cited by 13
Residents’ perceptions of household food waste during the COVID-19 outbreak in Korea
Chang, M., Muthukumari, W. A. C. S., Karunarathne, W. A. H. M., & Kim, M. (2022) · Heliyon · doi:10.1016/j.heliyon.2022.e11439 · Cited by 12
Food waste as a consequence of an inefficient consumer’s choices: a microeconomic approach
Annunziata, A., Agovino, M., Ferraro, A., & Mariani, A. (2021) · Applied Economics · doi:10.1080/00036846.2021.1937503 · Cited by 12
Hidden realities: Food waste from servings in mini size packaging
Okçu, G. D., Pekdemir, T., Lakestanı, S., Karabörk, Ş., & Çavuş, O. (2023) · Waste Management · doi:10.1016/j.wasman.2023.11.014 · Cited by 11
Tawfik, H. (2024) · Technological Sustainability · doi:10.1108/techs-12-2023-0057 · Cited by 12
Examining the impact of the packaging design of nearly expired food on consumer purchase intentions
Chen, B., Hua, W., & Wu, S. (2024) · Humanities and Social Sciences Communications · doi:10.1057/s41599-024-04175-y · Cited by 11
Feeling guilty and willingness to buy organic food: the moderating role of motherhood
Konuk, F. A. (2021) · Baltic Journal of Management · doi:10.1108/bjm-12-2020-0465 · Cited by 11
Buy Three to Waste One? How Real-World Purchase Data Predict Groups of Food Wasters
Merian, S., Stöckli, S., Fuchs, K., & Natter, M. (2022) · Sustainability · doi:10.3390/su141610183 · Cited by 11
E-waste-word of mouth (EW-WOM) generation: a fuzzy set qualitative comparative analysis (fs/QCA)
Rezaei, S., & Ho, R. C. (2021) · Online Information Review · doi:10.1108/oir-11-2019-0343 · Cited by 11
Position and Role of Social Supermarkets in Food Supply Chains
Knežević, B., Škrobot, P., & Žmuk, B. (2021) · Business Systems Research Journal · doi:10.2478/bsrj-2021-0012 · Cited by 11
The limitations of an informational campaign to reduce household food waste at the community scale
Bain, M., Soligo, D., van der Werf, P., & Parizeau, K. (2024) · Cleaner Waste Systems · doi:10.1016/j.clwas.2024.100167 · Cited by 10
Goss, H. M., de Koning, J., Tromp, N., & Schifferstein, H. N. J. (2025) · Sustainable Production and Consumption · doi:10.1016/j.spc.2025.01.005 · Cited by 10
Hwang, H., Nam, S., & Lee, Y. L. (2025) · Journal of Consumer Affairs · doi:10.1111/joca.70001 · Cited by 10
In-store food promotions increase sales as well as household food waste
Gravert, C. A., & Mormann, M. M. (2025) · Scientific Reports · doi:10.1038/s41598-025-01800-x · Cited by 10
Yang, X., Campbell, C. G., Gusto, C., Kelsey, K. D., Haase, H., Robertson, K., Cohen, N., Kiker, G. A., & Boz, Z. (2025) · Foods · doi:10.3390/foods14223883 · Cited by 10
The effect of dietary awareness on household food waste
Wang, Z., Jiang, J., & Zeng, Q. (2022) · Waste Management & Research The Journal for a Sustainable Circular Economy · doi:10.1177/0734242x221105435 · Cited by 10
Consumers' valuation for a novel food waste reducing technology: The case of natural coating
Dsouza, A., Fang, D., Yang, W., Kemper, N., & Nayga, R. M. (2023) · Journal of the Agricultural and Applied Economics Association · doi:10.1002/jaa2.47 · Cited by 10
Household Food Waste Awareness in Relation to Motivations
Giordano, C., Fiore, G. D., Alboni, F., Carloni, E., Rivaroli, S., & Falasconi, L. (2023) · Sustainability · doi:10.3390/su151511582 · Cited by 10
Obuobi, B., Wang, H., Awuah, F., Nketiah, E., Adu‐Gyamfi, G., & Adjei, M. (2023) · Environment Development and Sustainability · doi:10.1007/s10668-023-03693-0 · Cited by 10
Leftovers lovers vs. haters: A latent class analysis on dinner leftover management behaviours
Nikravech, M., Langen, N., van Herpen, E., Schuster, S., & Speck, M. (2023) · Appetite · doi:10.1016/j.appet.2023.107019 · Cited by 10
Human Health Risks Concerning Food Waste Management
Comăniţă, E.-D., Cosbuc, E. L., Cozma, P., Smaranda, C., & Gavrilescu, M. C. (2020) · E-Health and Bioengineering Conference (EHB) · doi:10.1109/ehb50910.2020.9280256 · Cited by 10
Consumer and Food Product Determinants of Food Wasting: A Case Study on Chicken Meat
Cooreman-Algoed, M., Minnens, F., Boone, L., Botterman, K., Taelman, S. E., Verbeke, W., Devleesschauwer, B., Hung, Y., & Dewulf, J. P. (2021) · Sustainability · doi:10.3390/su13137027 · Cited by 10
Lawo, D., Neifer, T., Esau, M., Vonholdt, S., & Stevens, G. (2020) · Sustainable Production and Consumption · doi:10.1016/j.spc.2020.11.007 · Cited by 10
RetractedBaybars, M., Keskin, F. D., Kazançoğlu, İ., & Kazançoğlu, Y. (2024) · Sustainability · doi:10.3390/su16114408 · Cited by 9
Chai, D., Yu, S., & Meng, T. (2024) · Food Policy · doi:10.1016/j.foodpol.2024.102767 · Cited by 9
Tuu, H. H. (2025) · British Food Journal · doi:10.1108/bfj-11-2024-1125 · Cited by 9
Jahan, I., Kamal, K. T., Bhattacharjee, P., Taqi, H. M. M., & Ali, S. M. (2025) · Cleaner and Responsible Consumption · doi:10.1016/j.clrc.2025.100282 · Cited by 9
Knežević, B., Marić, I., & Šućur, Z. (2017) · Revija za socijalnu politiku · doi:10.3935/rsp.v24i2.1410 · Cited by 9
Food Waste Prevention Solutions in the Annual Reports of European Companies
Gorgan, C., Chersan, I.-C., Dragomir, V. D., & Dumitru, M. (2022) · Amfiteatru Economic · doi:10.24818/ea/2022/60/309 · Cited by 9
Tola, F., Mosconi, E. M., Branca, G., Natali, F., Gianvincenzi, M., Носова, Б., & Colantoni, A. (2023) · Heliyon · doi:10.1016/j.heliyon.2023.e17449 · Cited by 9
Five ways to waste food: food wasting behaviours questionnaire
Misiak, M., Sobol, M., Sakowski, Ł., Kowal, M., Jurczyk, A., & Wojtycka, L. (2023) · British Food Journal · doi:10.1108/bfj-07-2022-0641 · Cited by 9
Sun, C., & Zhang, H. (2023) · Waste Management · doi:10.1016/j.wasman.2023.11.035 · Cited by 9
Drivers of Food Waste Reduction Intention Among Indonesian Young Generation
Damanik, M., Khaliqi, M., Nurlia, A., Rambe, K. R., Malau, L. R. E., Novanda, R. R., & Ulya, N. A. (2024) · Journal of Population and Social Studies · doi:10.25133/jpssv332025.001 · Cited by 9
Nijloveanu, D., Tița, V., Bold, N., Popescu, D. A., Smedescu, D. I., Smedescu, C., & Fîntîneru, G. (2024) · Agriculture · doi:10.3390/agriculture14101837 · Cited by 9
Niyaz, Ö. C., & Demirbaş, N. (2020) · New Medit · doi:10.30682/nm2003i · Cited by 9
Kartini, A. Z., Hasibuan, H. S., & Tumuyu, S. S. (2021) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/940/1/012075 · Cited by 9
Khan, Y., Alsawalqa, R. O., Shah, M., ., A., Khan, N., & Jan, B. (2022) · African Journal of Food Agriculture Nutrition and Development · doi:10.18697/ajfand.113.21530 · Cited by 9
Tian, M., & Zheng, Y. (2022) · Foods · doi:10.3390/foods11142162 · Cited by 8
Luo, B., & Yan, J. (2024) · Current Psychology · doi:10.1007/s12144-023-05234-4 · Cited by 8
Food insecurity among consumers from rural areas in Romania
Paștiu, C. A., Maican, S., Dobra, I. B., Muntean, A. C., & Hațegan, C.-D. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1345729 · Cited by 8
Zoubi, A., Hallouti, A., Mderssa, M. E., Lionboui, H., Boulli, A., & Abbas, Y. (2024) · Euro-Mediterranean Journal for Environmental Integration · doi:10.1007/s41207-024-00517-z · Cited by 8
Leftover love: Exploring the behavioural heterogeneity of household meal wasters
Ananda, J., Kansal, M., Aloysius, N., Karunasena, G. G., & Pearson, D. H. (2024) · Food Quality and Preference · doi:10.1016/j.foodqual.2024.105316 · Cited by 8
Morals over money: The relationship between moral motivations and consumers' food waste
Ribbers, D., van Herpen, E., Pandelaere, M., & Geuens, M. (2024) · Sustainable Production and Consumption · doi:10.1016/j.spc.2024.09.012 · Cited by 11
Wakefield, A., & Axon, S. (2024) · Sustainability · doi:10.3390/su16219409 · Cited by 8
Permasih, D., Suroso, A. I., & Hasanah, N. N. (2024) · Journal of Consumer Sciences · doi:10.29244/jcs.9.3.315-337 · Cited by 8
Food Wastage Awareness Among Restaurant Consumers In Subang Jaya
Juliana, J., Salehudin, Ahmad, A., Ahmad, A., Jamaludin, A., Nurfarzana, Ridzduan, Norazam, S., & Kamal, S. M. (2020) · International journal of scientific and technology research · Cited by 8
Business Incentive to Reduce Food Losses in Japan
Igeta, J., & Nakamura, H. (2022) · Sustainability · doi:10.3390/su14042266 · Cited by 8
Factors affecting food waste awareness in Turkey. The case of Çorum province
Karakaş, G. (2022) · Eastern Journal of European Studies · doi:10.47743/ejes-2022-0113 · Cited by 8
Chuah, S.-C., Putit, L., & Singh, J. K. (2023) · PLANNING MALAYSIA · doi:10.21837/pm.v21i25.1245 · Cited by 8
Consumer food waste decisions in British and Thai consumers: A vignette approach
Walter, P., Asioli, D., & Balcombe, K. (2023) · Q Open · doi:10.1093/qopen/qoad020 · Cited by 8
Skotnicka, M., Karwowska, K., & Śmiechowska, M. (2018) · Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego · doi:10.22630/prs.2017.17.3.86 · Cited by 8
Mansor, F., Ali, R., Yaacob, N. J. A., Kamarrudin, N. I., & Ahmad, S. H. (2022) · Malaysian Journal of Social Sciences and Humanities (MJSSH) · doi:10.47405/mjssh.v7i8.1703 · Cited by 7
The Role of Young Consumers in Moving to a Sustainable Consumption Future
Watkins, L., & Aitken, R. J. (2020) · MDPI eBooks · doi:10.3390/books978-3-03897-873-2-9 · Cited by 7
Consumers' stance on food waste in the Czech Republic, Poland, and Slovakia
Hazuchová, N., Stávková, J., Siedlecka, A., & Nagyová, Ľ. (2022) · AIMS Agriculture and Food · doi:10.3934/agrfood.2022040 · Cited by 7
Al-Tamimi, M., Azure, J. D.-C., & Ramanathan, R. (2023) · Sustainability · doi:10.3390/su15021213 · Cited by 7
Bulhões, M. D. S., da Fonseca, M. D. C. P., Pereira, D. A., & Martins, M. A. F. (2023) · Sustainability · doi:10.3390/su15108044 · Cited by 7
Wen, H., Wu, X., Cui, T., Yang, Z., & Chen, Y.-H. (2023) · Waste Management & Research The Journal for a Sustainable Circular Economy · doi:10.1177/0734242x231219628 · Cited by 7
Household food waste in Belgrade - sin and unconcern
Janjić, J., Popović, M. B., Radosavac, A., Sarcevic, D., Grbić, S., Starčević, M., & Baltić, M. Ž. (2019) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/333/1/012039 · Cited by 7
An Extensive Analysis of Understanding Consumer Intention towards Reduction of Food Waste
Salins, M., & Aithal, P. S. (2022) · International Journal of Management Technology and Social Sciences · doi:10.47992/ijmts.2581.6012.0198 · Cited by 7
Determinants of Household Food Wasting Behavior: Applying the Theory of Planned Behavior
Nugroho, F. W., Maswadi, M., & Kusrini, N. (2025) · Jurnal Ilmu Pertanian Indonesia · doi:10.18343/jipi.30.2.340 · Cited by 6
Food for Thought: How Culture Shapes Intentions to Reduce Food Waste in South Africa
Heidig, W., Dobbelstein, T., & Mason, R. (2025) · Food Frontiers · doi:10.1002/fft2.544 · Cited by 6
Metadata
- Authors
- Stefan, V., van Herpen, E., Tudoran, A. A., & Lähteenmäki, L.
- Affiliations
- Aarhus University (DK)
- Venue
- Food Quality and Preference
- Publisher
- Elsevier BV
- Published
- 2013-04
- Volume
- 28
- Issue
- 1
- Pages
- 375-381
- ISSN
- 0950-3293 (ISSN-L)
- OpenAlex
- W2122630365
- Cited by
- 750
- References
- 30
- Citations by year
- 2026: 56 · 2025: 66 · 2024: 69 · 2023: 88 · 2022: 96 · 2021: 97 · 2020: 77 · 2019: 71 · 2018: 49 · 2017: 33 · 2016: 22 · 2015: 17 · 2014: 8 · 2013: 1
- FWCI
- 12.78
- Type
- journal article
- Language
- en
- Open access
- green
- research.wur.nl
- Locations
- Food Quality and Preference (publishedVersion)
- Socio-Environmental Systems Modeling (submittedVersion)
- SSRN Electronic Journal (submittedVersion)
- Data Archiving and Networked Services (DANS) (submittedVersion, other-oa)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
- Physical Sciences › Environmental Science › Management, Monitoring, Policy and Law › Pro-Environmental Behavior and Attitudes
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Keywords
- household food waste, food waste prevention, consumer behavior, meal planning, moral attitudes, subjective norms, perceived behavioral control, food choice, Romanian consumers
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
