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Cited by 669

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Effects of ultrasound on the structure and physical properties of black bean protein isolates

Jiang, Lianzhou, Wang, Jing, Li, Yang, Wang, Zhongjiang, Liang, Jing, Wang, Rui, Chen, Yong, Ma, Wenjun, Qi, Baokun, Zhang, Min·2014·Food Research International
DOI 10.1016/j.foodres.2014.04.022
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Research works printed but not linked: 49

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Cited by

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Metadata

Authors
Jiang, L., Wang, J., Li, Y., Wang, Z., Liang, J., Wang, R., Chen, Y., Ma, W., Qi, B., & Zhang, M.
Venue
Food Research International
Publisher
Elsevier BV
Published
2014-08
Volume
62
Pages
595-601
ISSN
0963-9969 (ISSN-L)
DOI
10.1016/j.foodres.2014.04.022
OpenAlex
W1972686339
Cited by
669
References
1
FWCI
23.67
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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