The DOI matches its Crossref record; 353 of the 353 references it cites were found in a registry or an index.
Lactic acid production – producing microorganisms and substrates sources-state of art
Open accessAbstract
spp. can metabolize different renewable carbon resources, with advantageously amylolytic properties to produce lactic acid. Additionally, yeasts can tolerate environmental restrictions (for example acidic conditions), being the wild-type low lactic acid producers that have been improved by genetic manipulation. Microalgae and cyanobacteria, as photosynthetic microorganisms can be an alternative lactic acid producer without carbohydrate feed costs. For lactic acid production, it is necessary to have substrates in the fermentation medium. Different carbohydrate sources can be used, from plant waste as molasses, starchy, lignocellulosic materials as agricultural and forestry residues. Dairy waste also can be used by the addition of supplementary components with a nitrogen source.
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Zheng, J., Wittouck, S., Salvetti, E., Franz, C. M. A. P., Harris, H. M. B., Mattarelli, P., O’Toole, P. W., Pot, B., Vandamme, P., Walter, J., et al. (2020) · International Journal of Systematic and Evolutionary Microbiology · doi:10.1099/ijsem.0.004107 · Cited by 3,313
Second Generation Biofuels: High-Efficiency Microalgae for Biodiesel Production
Schenk, P. M., Thomas-Hall, S. R., Stephens, E., Marx, U. C., Mussgnug, J. H., Posten, C., Kruse, O., & Hankamer, B. (2008) · BioEnergy Research · doi:10.1007/s12155-008-9008-8 · Cited by 2,333
Recent advances in lactic acid production by microbial fermentation processes
Abdel-Rahman, M. A., Tashiro, Y., & Sonomoto, K. (2013) · Biotechnology Advances · doi:10.1016/j.biotechadv.2013.04.002 · Cited by 1,022
Factors affecting the fermentative lactic acid production from renewable resources1
Hofvendahl, K., & Hahn–Hägerdal, B. (2000) · Enzyme and Microbial Technology · doi:10.1016/s0141-0229(99)00155-6 · Cited by 895
Blakely, G., & Murray, N. E. (2009) · Cited by 842
Lactic acid properties, applications and production: A review
Castillo Martinez, F. A., Balciunas, E. M., Salgado, J. M., Domínguez González, J. M., Converti, A., & Oliveira, R. P. D. S. (2013) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2012.11.007 · Cited by 762
Abdel-Rahman, M. A., Tashiro, Y., & Sonomoto, K. (2011) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2011.06.017 · Cited by 596
Chemical synthesis of lactic acid from cellulose catalysed by lead(II) ions in water
Wang, Y., Deng, W., Wang, B., Zhang, Q., Wan, X., Tang, Z., Wang, Y., Zhu, C., Cao, Z., Wang, G., et al. (2013) · Nature Communications · doi:10.1038/ncomms3141 · Cited by 419
Anaerobic fermentation of glycerol by Escherichia coli: A new platform for metabolic engineering
Dharmadi, Y., Murarka, A., & Gonzalez, R. (2006) · Biotechnology and Bioengineering · doi:10.1002/bit.21025 · Cited by 402
Amylolytic bacterial lactic acid fermentation — A review
Reddy, G., Altaf, M., Naveena, B. J., Venkateshwar, M., & Kumar, E. V. (2008) · Biotechnology Advances · doi:10.1016/j.biotechadv.2007.07.004 · Cited by 394
Cited by
Colbert, L. E., El Alam, M. B., Wang, R., Karpinets, T., Lo, D., Lynn, E. J., Harris, T. A., Elnaggar, J. H., Yoshida-Court, K., Tomasic, K., et al. (2023) · Cancer Cell · doi:10.1016/j.ccell.2023.09.012 · Cited by 270
Biorefineries: Achievements and challenges for a bio-based economy
Calvo-Flores, F. G., & Martin-Martinez, F. J. (2022) · Frontiers in Chemistry · doi:10.3389/fchem.2022.973417 · Cited by 176
Microalgae-based bioplastics: Future solution towards mitigation of plastic wastes
Roy Chong, J. W., Tan, X., Khoo, K. S., Ng, H. S., Jonglertjunya, W., Yew, G. Y., & Show, P. L. (2022) · Environmental Research · doi:10.1016/j.envres.2021.112620 · Cited by 142
Probiotic Functions in Fermented Foods: Anti-Viral, Immunomodulatory, and Anti-Cancer Benefits
Pyo, Y., Kwon, K. H., & Jung, Y. J. (2024) · Foods · doi:10.3390/foods13152386 · Cited by 66
Advanced Fermentation Techniques for Lactic Acid Production from Agricultural Waste
Huang, J., Wang, J., & Liu, S. (2023) · Fermentation · doi:10.3390/fermentation9080765 · Cited by 31
Metadata
- Authors
- Abedi, E., & Hashemi, S. M. B.
- Venue
- Heliyon
- Publisher
- Elsevier BV
- Published
- 2020-10
- Volume
- 6
- Issue
- 10
- Pages
- e04974
- ISSN
- 2405-8440 (ISSN-L)
- OpenAlex
- W3092116354
- Cited by
- 499
- References
- 353
- FWCI
- 12.59
- Type
- journal article
- Language
- en
- Open access
- gold
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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