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Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

Kim, Yong Joong, Njite, David, Hancer, Murat·2013·International Journal of Hospitality Management
DOI 10.1016/j.ijhm.2013.04.004
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Citations

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Research works printed but not linked: 52

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Metadata

Authors
Kim, Y. J., Njite, D., & Hancer, M.
Venue
International Journal of Hospitality Management
Publisher
Elsevier BV
Published
2013-09
Volume
34
Pages
255-262
ISSN
0278-4319
DOI
10.1016/j.ijhm.2013.04.004
Cited by
372
References
6
Language
en
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