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A New Statistical Method for Estimating the Usual Intake of Episodically Consumed Foods with Application to Their Distribution
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Citations
Cites
Assessing dietary intake: who, what and why of under-reporting.
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Cited by
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Added sugar intake and cardiovascular diseases mortality among US adults
Yang, Q., Zhang, Z., Gregg, E. W., Flanders, W. D., Merritt, R., & Hu, F. B. (2014) · JAMA Internal Medicine · doi:10.1001/jamainternmed.2013.13563 · Cited by 947
Evaluation of the Healthy Eating Index-2015
Reedy, J., Lerman, J. L., Krebs-Smith, S. M., Kirkpatrick, S. I., Pannucci, T. E., Wilson, M. M., Subar, A. F., Kahle, L. L., & Tooze, J. A. (2018) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2018.05.019 · Cited by 822
Self-citationAmericans Do Not Meet Federal Dietary Recommendations
Krebs-Smith, S. M., Guenther, P. M., Subar, A. F., Kirkpatrick, S. I., & Dodd, K. W. (2010) · The Journal of Nutrition · doi:10.3945/jn.110.124826 · Cited by 711
Self-citationBiomarkers in nutritional epidemiology: applications, needs and new horizons
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Bailey, R. L. (2021) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2021.02.007 · Cited by 431
Need for Technological Innovation in Dietary Assessment
Thompson, F. E., Subar, A. F., Loria, C. M., Reedy, J. L., & Baranowski, T. (2010) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2009.10.008 · Cited by 349
Self-citationMack, I., Cuntz, U., Grämer, C., Niedermaier, S., Pohl, C., Schwiertz, A., Zimmermann, K., Zipfel, S., Enck, P., & Penders, J. (2016) · Scientific Reports · doi:10.1038/srep26752 · Cited by 313
Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort
Chazelas, E., Srour, B., Desmetz, E., Kesse-Guyot, E., Julia, C., Deschamps, V., Druesne-Pecollo, N., Galan, P., Hercberg, S., Latino-Martel, P., et al. (2019) · BMJ · doi:10.1136/bmj.l2408 · Cited by 225
Association of Low-Carbohydrate and Low-Fat Diets with Mortality Among US Adults
Shan, Z., Guo, Y., Hu, F. B., Liu, L., & Qi, Q. (2020) · JAMA Internal Medicine · doi:10.1001/jamainternmed.2019.6980 · Cited by 192
Poti, J. M., Duffey, K. J., & Popkin, B. M. (2014) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.071928 · Cited by 175
Freedman, L. S., Guenther, P. M., Krebs-Smith, S. M., & Kott, P. S. (2008) · The Journal of Nutrition · doi:10.1093/jn/138.9.1725 · Cited by 122
Self-citationLatin American consumption of major food groups: Results from the ELANS study
Kovalskys, I., Rigotti, A., Koletzko, B., Fisberg, M., Gómez, G., Herrera-Cuenca, M., Cortés Sanabria, L. Y., Yépez García, M. C., Pareja, R. G., Zimberg, I. Z., et al. (2019) · PLOS ONE · doi:10.1371/journal.pone.0225101 · Cited by 100
Stewart, P. A., Hyman, S. L., Schmidt, B. L., Macklin, E. A., Reynolds, A., Johnson, C. R., James, S. J., & Manning-Courtney, P. (2015) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2015.03.026 · Cited by 87
Bennett, D. A., Landry, D., Little, J., & Minelli, C. (2017) · BMC Medical Research Methodology · doi:10.1186/s12874-017-0421-6 · Cited by 85
Shi, Z., Zhen, S., Wittert, G. A., Yuan, B., Zuo, H., & Taylor, A. W. (2014) · PLoS ONE · doi:10.1371/journal.pone.0088862 · Cited by 49
Rinaldi, A. E. M., Gabriel, G. F. C. P., Moreto, F., Corrente, J. E., McLellan, K. C. P., & Burini, R. C. (2016) · Diabetology & Metabolic Syndrome · doi:10.1186/s13098-016-0178-9 · Cited by 46
Trends in Vitamin C consumption in the United States: 1999-2018
Brauchla, M., Dekker, M. J., & Rehm, C. D. (2021) · Nutrients · doi:10.3390/nu13020420 · Cited by 35
Huang, K., Fang, H., Yu, D., Guo, Q., Xu, X., Ju, L., Cai, S., Yang, Y., Wei, X., & Zhao, L. (2022) · Nutrients · doi:10.3390/nu14224714 · Cited by 22
Multivitamins and Nutritional Adequacy in Middle-Aged to Older Americans by Obesity Status
Frankenfeld, C. L., & Wallace, T. C. (2020) · Journal of Dietary Supplements · doi:10.1080/19390211.2019.1645785 · Cited by 16
Metadata
- Authors
- Tooze, J. A., Midthune, D., Dodd, K. W., Freedman, L. S., Krebs-Smith, S. M., Subar, A. F., Guenther, P. M., Carroll, R. J., & Kipnis, V.
- Venue
- Journal of the American Dietetic Association
- Publisher
- Elsevier BV
- Published
- 2006-10
- Volume
- 106
- Issue
- 10
- Pages
- 1575-1587
- ISSN
- 0002-8223 (ISSN-L)
- OpenAlex
- W2157165455
- Cited by
- 657
- References
- 2
- FWCI
- 11.81
- Type
- journal article
- Language
- en
- Open access
- green
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
