Influence of Placement of a Nutrition Logo on Cafeteria Menu Items on Lunchtime Food Choices at Dutch Work Sites
Abstract
This study investigated the effectiveness of labeling foods with the Choices nutrition logo on influencing cafeteria menu selection and the behavioral determinants of menu choices in work site cafeterias in the Netherlands. A cluster randomized controlled trial was conducted. Intervention cafeterias (n=13), where the Choices logo was used to promote healthier eating for a 3-week period, were compared with control cafeterias (n=12), which offered the same menu without the logo. Sales data were collected daily for 9 weeks, from March to May 2009. In addition, employees from one intervention and one control company completed an online questionnaire at baseline and after the intervention (n=368) in which the behavioral determinants of food choice (ie, attitude, self-efficacy, and intention) and logo use were measured. Generalized estimating equation analyses, χ² tests, t tests and linear regression analyses were performed. No nutritionally meaningful intervention effects were found in the sales of sandwiches, soups, snacks, fruit, and salads. Also, no significant differences in behavioral determinants were found. "Intention to eat healthier" and "paying attention to product information" were positively associated with self-reported consumption of foods with the Choices logo at lunch. The intervention did not have a significant effect on employees' lunchtime food choices. Labeling healthy choices might be useful for health-conscious employees in the volitional phase of behavior change. Further research should focus on the possible health benefits of menu reformulation in the catering sector.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Two longer-term (3 to 4 weeks) controlled interventions found no effects on sales of labeling low-fat food choices in a vending machine located in a teachers' lounge or placing front-of-pack logos on foods in worksite cafeterias.
“Two longer-term (3 to 4 weeks) controlled interventions found no effects on sales of labeling low-fat food choices in a vending machine located in a teachers’ lounge109 or placing front-of-pack logos on foods in worksite cafeterias.110”
From Population Approaches to Improve Diet, Physical Activity, and Smoking Habits: A Scientific Statement From the American Heart Association (2012) · cites this paper as [110]
Cites
The theory of planned behavior
Ajzen, I. (1991) · Organizational Behavior and Human Decision Processes · doi:10.1016/0749-5978(91)90020-t · Cited by 90,587 · see citing works
(1975) · PhilPapers (PhilPapers Foundation) · Cited by 36,737 · see citing works
The Transtheoretical Model of Health Behavior Change.
Prochaska, J. O., & Velicer, W. F. (1997) · American Journal of Health Promotion · doi:10.4278/0890-1171-12.1.38 · Cited by 7,782 · see citing works
Sterne, J. A. C., White, I. R., Carlin, J. B., Spratt, M., Royston, P., Kenward, M. G., Wood, A. M., & Carpenter, J. R. (2009) · BMJ · doi:10.1136/bmj.b2393 · Cited by 7,299 · see citing works
Motivational interviewing: preparing people for change.
Miller, W. R., & Rollnick, S. (2002) · Cited by 7,002 · see citing works
Missing data analysis: making it work in the real world
Graham, J. W. (2009) · Annual Review of Psychology · doi:10.1146/annurev.psych.58.110405.085530 · Cited by 6,163 · see citing works
The Theory of Planned Behaviour
Conner, M. T., & McMillan, B. (2004) · Research Explorer (The University of Manchester) · Cited by 4,462 · see citing works
Global strategy on diet, physical activity and health
Samuelson, G. (2004) · Food & Nutrition Research · doi:10.3402/fnr.v48i2.1503 · Cited by 2,322 · see citing works
STEPTOE, A., POLLARD, T. M., & WARDLE, J. (1995) · Appetite · doi:10.1006/appe.1995.0061 · Cited by 2,176 · see citing works
A review of European research on consumer response to nutrition information on food labels
Grunert, K. G., & Wills, J. M. (2007) · Journal of Public Health · doi:10.1007/s10389-007-0101-9 · Cited by 1,250 · see citing works
Quantification of Consumer Attitudes to Health and Hedonic Characteristics of Foods
ROININEN, K., LÄHTEENMÄKI, L., & TUORILA, H. (1999) · Appetite · doi:10.1006/appe.1999.0232 · Cited by 790 · see citing works
Social Psychological Foundations of Health and Illness
Suls, J. M. (2003) · Wiley eBooks · doi:10.1002/9780470753552 · Cited by 428 · see citing works
Past, present, and future of computer-tailored nutrition education
Brug, J., Oenema, A., & Campbell, M. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/77.4.1028s · Cited by 392 · see citing works
Self-citationWorksite Health Promotion Programs with Environmental Changes
Engbers, L. H., van Poppel, M. N. M., Chin A Paw, M. J. M., & van Mechelen, W. (2005) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2005.03.001 · Cited by 368 · see citing works
Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis
Vyth, E. L., Steenhuis, I. H., Roodenburg, A. J., Brug, J., & Seidell, J. C. (2010) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/1479-5868-7-65 · Cited by 256 · see citing works
Self-citationImpact of nutrition environmental interventions on point-of-purchase behavior in adults: a review
SEYMOUR, J. (2004) · Preventive Medicine · doi:10.1016/j.ypmed.2004.04.002 · Cited by 254 · see citing works
Cross-cultural validity of the food-related lifestyles instrument (FRL) within Western Europe
Scholderer, J., Brunsø, K., Bredahl, L., & Grunert, K. G. (2004) · Appetite · doi:10.1016/j.appet.2003.11.005 · Cited by 197 · see citing works
Social psychological foundations of health and illness
(2004) · Choice Reviews Online · doi:10.5860/choice.41-2847 · Cited by 143 · see citing works
Actual use of a front-of-pack nutrition logo in the supermarket: consumers’ motives in food choice
Vyth, E. L., Steenhuis, I. H., Vlot, J. A., Wulp, A., Hogenes, M. G., Looije, D. H., Brug, J., & Seidell, J. C. (2010) · Public Health Nutrition · doi:10.1017/s1368980010000637 · Cited by 142 · see citing works
Self-citationGlanz, K. (2004) · Preventive Medicine · doi:10.1016/j.ypmed.2004.03.002 · Cited by 130 · see citing works
Having lunch at a staff canteen is associated with recommended food habits
Roos, E., Sarlio‐Lähteenkorva, S., & Lallukka, T. M. (2004) · Public Health Nutrition · doi:10.1079/phn2003511 · Cited by 104 · see citing works
A Front-of-Pack Nutrition Logo: A Quantitative and Qualitative Process Evaluation in the Netherlands
Vyth, E. L., Steenhuis, I. H. M., Mallant, S. F., Mol, Z. L., Brug, J., Temminghoff, M., Feunekes, G. I., Jansen, L., Verhagen, H., & Seidell, J. C. (2009) · Journal of Health Communication · doi:10.1080/10810730903204247 · Cited by 100 · see citing works
Self-citationEngbers, L. H., van Poppel, M. N., Chin A Paw, M., & van Mechelen, W. (2006) · BMC Public Health · doi:10.1186/1471-2458-6-253 · Cited by 89 · see citing works
The impact of educational and environmental interventions in Dutch worksite cafeterias
Steenhuis, I. H. (2004) · Health Promotion International · doi:10.1093/heapro/dah307 · Cited by 83 · see citing works
Self-citationFactors Influencing Lunchtime Food Choices Among Working Americans
Blanck, H. M., Yaroch, A. L., Atienza, A. A., Yi, S. H., Zhang, J., & Mâsse, L. C. (2007) · Health Education & Behavior · doi:10.1177/1090198107303308 · Cited by 79 · see citing works
Social‐Cognitive Factors in Health Behavior Change
Renner, B., & Schwarzer, R. (2003) · doi:10.1002/9780470753552.ch7 · Cited by 77 · see citing works
Katz, D. L., Njike, V. Y., Faridi, Z., Rhee, L. Q., Reeves, R. S., Jenkins, D. J. A., & Ayoob, K. T. (2009) · American Journal of Health Promotion · doi:10.4278/ajhp.080930-quan-224 · Cited by 75 · see citing works
Lupton, J. R., Balentine, D. A., Black, R. M., Hildwine, R., Ivens, B. J., Kennedy, E., Packard, P. T., Sperber, B. R., Steffen, D. G., & Story, M. T. (2010) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2010.28450b · Cited by 52 · see citing works
Steenhuis, I. H., van Assema, P., Reubsaet, A., & Kok, G. (2004) · Journal of Human Nutrition and Dietetics · doi:10.1111/j.1365-277x.2004.00507.x · Cited by 42 · see citing works
Self-citationHoldsworth, M., & Haslam, C. O. (1998) · Journal of Human Nutrition and Dietetics · doi:10.1046/j.1365-277x.1998.00124.x · Cited by 41 · see citing works
Twisk, J. W. R., Kemper, H. C. G., Mellenbergh, D. J., & van Mechelen, W. (1996) · Preventive Medicine · doi:10.1006/pmed.1996.0066 · Cited by 41 · see citing works
Lachat, C. K., Roberfroid, D., Huybregts, L., Camp, J. V., & Kolsteren, P. W. (2008) · Public Health Nutrition · doi:10.1017/s1368980008002176 · Cited by 32 · see citing works
Does the Heartbeat Award scheme in England result in change in dietary behaviour in the workplace?
Holdsworth, M. (2004) · Health Promotion International · doi:10.1093/heapro/dah207 · Cited by 26 · see citing works
Flagged first, then by citations
Cited by
Sorted by citations
OECD (2019) · OECD health policy studies · doi:10.1787/67450d67-en · Cited by 1,167 · see citing works
Smart food policies for obesity prevention
Hawkes, C., Smith, T. G., Jewell, J., Wardle, J., Hammond, R. A., Friel, S., Thow, A. M., & Kain, J. (2015) · The Lancet · doi:10.1016/s0140-6736(14)61745-1 · Cited by 836 · see citing works
Mozaffarian, D., Afshin, A., Benowitz, N. L., Bittner, V., Daniels, S. R., Franch, H. A., Jacobs, D. R., Kraus, W. E., Kris-Etherton, P. M., Krummel, D. A., et al. (2012) · Circulation · doi:10.1161/cir.0b013e318260a20b · Cited by 601 · see citing works
Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption
Crockett, R. A., King, S., Marteau, T. M., Prevost, A. T., Bignardi, G., Roberts, N. W., Stubbs, B., Hollands, G. J., & Jebb, S. A. (2018) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd009315.pub2 · Cited by 302 · see citing works
Sonnenberg, L. M., Gelsomin, E. D., Levy, D. E., Riis, J., Barraclough, S., & Thorndike, A. N. (2013) · Preventive Medicine · doi:10.1016/j.ypmed.2013.07.001 · Cited by 210 · see citing works
van Kleef, E., & Dagevos, H. (2013) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2011.653018 · Cited by 209 · see citing works
Broers, V., Breucker, C. D., den Broucke, S. V., & Luminet, O. (2017) · European Journal of Public Health · doi:10.1093/eurpub/ckx085 · Cited by 206 · see citing works
Hodgkins, C. E., Barnett, J. C., Wąsowicz, G., Styśko-Kunkowska, M. A., Gülcan, Y., Kuştepeli, Y., Akgüngör, S., Chryssochoidis, G., Fernández-Celemı́n, L., Bonsmann, S. S. G., et al. (2012) · Appetite · doi:10.1016/j.appet.2012.08.014 · Cited by 164 · see citing works
Skov, L. R., Lourenço, S., Hansen, G. L., Mikkelsen, B. E., & Schofield, C. (2012) · Obesity Reviews · doi:10.1111/j.1467-789x.2012.01054.x · Cited by 157 · see citing works
Wolfenden, L., Goldman, S., Stacey, F. G., Grady, A., Kingsland, M., Williams, C. M., Wiggers, J. H., Milat, A., Rissel, C. E., Bauman, A. E., et al. (2018) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd012439.pub2 · Cited by 128 · see citing works
Influence of menu labeling on food choices in real-life settings: a systematic review
Fernandes, A. C., de Oliveira, R. C., Proença, R. P. D. C., Curioni, C. C., Rodrigues, V. M., & Fiates, G. M. R. (2016) · Nutrition Reviews · doi:10.1093/nutrit/nuw013 · Cited by 125 · see citing works
Roodenburg, A. J. C., Popkin, B. M., & Seidell, J. C. (2011) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2011.101 · Cited by 124 · see citing works
Self-citationDoes attention to health labels predict a healthy food choice? An eye-tracking study
Fenko, A., Nicolaas, I., & Galetzka, M. (2018) · Food Quality and Preference · doi:10.1016/j.foodqual.2018.05.012 · Cited by 123 · see citing works
Allan, J., Querstret, D., Banas, K., & de Bruin, M. (2016) · Obesity Reviews · doi:10.1111/obr.12470 · Cited by 118 · see citing works
Does nutrition information on menus impact food choice? Comparisons across two hospital cafeterias
Vanderlee, L., & Hammond, D. G. (2013) · Public Health Nutrition · doi:10.1017/s136898001300164x · Cited by 106 · see citing works
Harbers, M. C., Beulens, J. W. J., Rutters, F., de Boer, F. E., Gillebaart, M., Sluijs, I., & van der Schouw, Y. T. (2020) · Nutrition Journal · doi:10.1186/s12937-020-00623-y · Cited by 106 · see citing works
Nutrition Labeling to Prevent Obesity: Reviewing the Evidence from Europe
Bonsmann, S. S. G., & Wills, J. M. (2012) · Current Obesity Reports · doi:10.1007/s13679-012-0020-0 · Cited by 83 · see citing works
Vermote, M., Versele, V., Stok, F. M., Mullie, P., D’Hondt, E., Deforche, B. I., Clarys, P., & Deliens, T. (2018) · Nutrition Journal · doi:10.1186/s12937-018-0352-z · Cited by 73 · see citing works
Factors influencing employees' eating behaviours in the office‐based workplace: A systematic review
Clohessy, S., Walasek, L., & Meyer, C. (2019) · Obesity Reviews · doi:10.1111/obr.12920 · Cited by 75 · see citing works
Lorenz, B. A.-S., & Langen, N. (2017) · International Journal of Consumer Studies · doi:10.1111/ijcs.12392 · Cited by 71 · see citing works
Olstad, D. L., Goonewardene, L. A., McCargar, L. J., & Raine, K. D. (2014) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/1479-5868-11-6 · Cited by 70 · see citing works
Hollands, G. J., Shemilt, I., Marteau, T. M., Jebb, S. A., Kelly, M. P., Nakamura, R., Suhrcke, M., & Ogilvie, D. (2013) · Cited by 68 · see citing works
Muller, L., & Ruffieux, B. (2020) · Nutrients · doi:10.3390/nu12092870 · Cited by 75 · see citing works
Lassen, A. D., Beck, A. M., Leedo, E., Andersen, E. W., Christensen, T., Mejborn, H., Thorsen, A. V., & Tetens, I. (2013) · Appetite · doi:10.1016/j.appet.2013.12.005 · Cited by 70 · see citing works
Hodgkins, C. E., Raats, M. M., Fife‐Schaw, C., Peacock, M., Gröppel‐Klein, A., Koenigstorfer, J., Wąsowicz, G., Styśko-Kunkowska, M. A., Gülcan, Y., Kuştepeli, Y., et al. (2015) · British Journal Of Nutrition · doi:10.1017/s0007114515000264 · Cited by 66 · see citing works
Naicker, A., Shrestha, A., Joshi, C., Willett, W. C., & Spiegelman, D. L. (2021) · Preventive Medicine Reports · doi:10.1016/j.pmedr.2021.101333 · Cited by 54 · see citing works
The Influence of Nutrition Labeling and Point-of-Purchase Information on Food Behaviours
Volkova, E., & Mhurchú, C. N. (2015) · Current Obesity Reports · doi:10.1007/s13679-014-0135-6 · Cited by 54 · see citing works
Lorenz, B. A.-S., Langen, N., Göbel, C., Engelmann, T., Bienge, K., Speck, M. E.-M., & Teitscheid, P. (2019) · Appetite · doi:10.1016/j.appet.2019.03.026 · Cited by 55 · see citing works
Turning FOP nutrition labels into action: A systematic review of label+ interventions
Schruff-Lim, E.-M., Loo, E. J. V., van Kleef, E., & van Trijp, J. C. M. (2023) · Food Policy · doi:10.1016/j.foodpol.2023.102479 · Cited by 50 · see citing works
Vyth, E. L., Steenhuis, I. H., Brandt, H. E., Roodenburg, A. J. C., Brug, J., & Seidell, J. C. (2012) · Nutrition Reviews · doi:10.1111/j.1753-4887.2012.00535.x · Cited by 51 · see citing works
Self-citationThe effects of using a nutrition logo on consumption and product evaluation of a sweet pastry
Steenhuis, I. H., Kroeze, W., Vyth, E. L., Valk, S., Verbauwen, R., & Seidell, J. C. (2010) · Appetite · doi:10.1016/j.appet.2010.07.013 · Cited by 48 · see citing works
Self-citationCooper, S. L., Pelly, F. E., & Lowe, J. B. (2016) · Appetite · doi:10.1016/j.appet.2016.02.001 · Cited by 42 · see citing works
Verweij, L. M., Proper, K. I., Leffelaar, E., Weel, A., Nauta, A. P., Hulshof, C. T. J., & van Mechelen, W. (2012) · Journal of Occupational and Environmental Medicine · doi:10.1097/jom.0b013e3182511c9f · Cited by 41 · see citing works
Kerins, C., McSharry, J., Hayes, C. B., Perry, I. J., Geaney, F., & Kelly, C. N. M. (2018) · Systematic Reviews · doi:10.1186/s13643-018-0752-3 · Cited by 38 · see citing works
Cole, R. E., Bukhari, A. S., Champagne, C. M., McGraw, S. M., Hatch‐McChesney, A., & Montain, S. J. (2018) · Journal of Nutrition Education and Behavior · doi:10.1016/j.jneb.2018.06.011 · Cited by 36 · see citing works
The Effect of Randomly Providing Nutri-Score Information on Actual Purchases in Colombia
Mora-García, C. A., Tobar, L. F., & Young, J. C. (2019) · Nutrients · doi:10.3390/nu11030491 · Cited by 36 · see citing works
Testing a Beverage and Fruit/Vegetable Education Intervention in a University Dining Hall
Scourboutakos, M. J., Mah, C. L., Murphy, S. A., Mazza, F., Barrett, N., McFadden, B., & L’Abbé, M. R. (2017) · Journal of Nutrition Education and Behavior · doi:10.1016/j.jneb.2017.02.003 · Cited by 40 · see citing works
The Impact of Nutrition Labeling on Menus: A Naturalistic Cohort Study
Hammond, D. G., Lillico, H. G., Vanderlee, L., White, C. M., & Reid, J. L. (2015) · American Journal of Health Behavior · doi:10.5993/ajhb.39.4.10 · Cited by 32 · see citing works
Kerins, C., McHugh, S., McSharry, J., Reardon, C. M., Hayes, C., Perry, I. J., Geaney, F., Seery, S., & Kelly, C. (2020) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/s12966-020-00948-1 · Cited by 30 · see citing works
Impact of worksite cafeteria interventions on fruit and vegetable consumption in adults
Hendren, S., & Logomarsino, J. V. (2017) · International Journal of Workplace Health Management · doi:10.1108/ijwhm-12-2016-0089 · Cited by 30 · see citing works
Al-Khudairy, L., Uthman, O. A., Walmsley, R., Johnson, S. A., & Oyebode, O. O. (2019) · BMJ Open · doi:10.1136/bmjopen-2018-023687 · Cited by 30 · see citing works
Vyth, E. L., van der Meer, E. W. C., Seidell, J. C., & Steenhuis, I. H. (2011) · Health Promotion International · doi:10.1093/heapro/dar034 · Cited by 25 · see citing works
Self-citationLoureiro, M. L., & Rahmani, D. (2016) · Economics & Human Biology · doi:10.1016/j.ehb.2016.03.001 · Cited by 26 · see citing works
Roodenburg, A. J. C. (2017) · Proceedings of The Nutrition Society · doi:10.1017/s0029665117000337 · Cited by 26 · see citing works
Self-citationDietary Interventions to Promote Healthy Eating among Office Workers: A Literature Review
Glympi, A., Chasioti, A., & Bälter, K. A. (2020) · Nutrients · doi:10.3390/nu12123754 · Cited by 25 · see citing works
Velema, E., Vyth, E. L., & Steenhuis, I. H. (2017) · BMC Public Health · doi:10.1186/s12889-016-3927-7 · Cited by 25 · see citing works
Self-citationvan der Meer, E. W. C., Boot, C. R. L., Twisk, J. W. R., Coenraads, P. J., Jungbauer, F. H. W., van der Gulden, J. W. J., & Anema, J. R. (2014) · Occupational and Environmental Medicine · doi:10.1136/oemed-2013-102034 · Cited by 24 · see citing works
Hansen, P. G., Skov, L. R., Jespersen, A. M., Skov, K. L., & Schmidt, K. (2016) · Journal of Foodservice Business Research · doi:10.1080/15378020.2016.1129227 · Cited by 23 · see citing works
The impact of price reductions on individuals' choice of healthy meals away from home
Nordström, J., & Thunström, L. (2015) · Appetite · doi:10.1016/j.appet.2015.01.023 · Cited by 23 · see citing works
The use of food composition data in the Choices International Programme
Jansen, L., & Roodenburg, A. J. C. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.06.082 · Cited by 22 · see citing works
Self-citationVyth, E. L., Hendriksen, M. A. H., Roodenburg, A. J. C., Steenhuis, I. H., Raaij, J. M. A. V., Verhagen, H., Brug, J., & Seidell, J. C. (2011) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2011.193 · Cited by 22 · see citing works
Self-citationNudging healthy college dining hall choices using behavioral economics
Schindler-Ruwisch, J. M., & Gordon, M. (2020) · Journal of American College Health · doi:10.1080/07448481.2019.1705842 · Cited by 21 · see citing works
Using student opinion and design inputs to develop an informed university foodservice menu
Feldman, C. H., Harwell, H., & Brusca, J. (2013) · Appetite · doi:10.1016/j.appet.2013.05.009 · Cited by 20 · see citing works
Volkova, E., Neal, B. C., Rayner, M., Swinburn, B. A., Eyles, H. C., Jiang, Y., Michie, J., & Mhurchú, C. N. (2014) · BMC Public Health · doi:10.1186/1471-2458-14-968 · Cited by 18 · see citing works
Effectiveness of Healthy Menu Changes in a Nontrainee Military Dining Facility
Belanger, B., & Kwon, J. (2016) · Military Medicine · doi:10.7205/milmed-d-15-00027 · Cited by 18 · see citing works
Carter, P., Bignardi, G., Hollands, G. J., & Marteau, T. M. (2018) · BMC Public Health · doi:10.1186/s12889-018-5280-5 · Cited by 18 · see citing works
Food information presentation: consumer preferences when eating out
Bray, J., Hartwell, H. J., Price, S. N., Viglia, G., Kapuściński, G., Appleton, K. M., Saulais, L., Pérez-Cueto, F. J. A., & Mavridis, I. K. (2019) · British Food Journal · doi:10.1108/bfj-09-2018-0605 · Cited by 18 · see citing works
The role of nutritional labelling and signposting from a European perspective
Buttriss, J. L. (2018) · Proceedings of The Nutrition Society · doi:10.1017/s0029665117004098 · Cited by 17 · see citing works
Menu Psychology to Encourage Healthy Menu Selections at a New Jersey University
Feldman, C. H., Su, H., Mahadevan, M., Brusca, J., & Hartwell, H. J. (2013) · Journal of Culinary Science & Technology · doi:10.1080/15428052.2013.798605 · Cited by 17 · see citing works
Dodging dietary defaults: Choosing away from healthy nudges
Colby, H., Li, M., & Chapman, G. B. (2020) · Organizational Behavior and Human Decision Processes · doi:10.1016/j.obhdp.2020.10.001 · Cited by 16 · see citing works
Nudging food service users to choose fruit- and vegetable-rich items: Five field studies
Yi, S., Kanetkar, V., & Brauer, P. M. (2022) · Appetite · doi:10.1016/j.appet.2022.105978 · Cited by 16 · see citing works
Poelman, M. P., & Steenhuis, I. H. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-814495-4.00007-6 · Cited by 13 · see citing works
Self-citationRantala, E., Järvelä‐Reijonen, E., Pettersson, K., Laine, J., Vartiainen, P., Närväinen, J., Pihlajamäki, J., Poutanen, K. S., Absetz, P., & Karhunen, L. J. (2022) · Nutrients · doi:10.3390/nu14183731 · Cited by 13 · see citing works
Influencing Healthy Food Choice through Multisensory Packaging Design
Fenko, A. (2018) · Springer eBooks · doi:10.1007/978-3-319-94977-2_9 · Cited by 14 · see citing works
Ren, Y., Liu, Q., Wu, G., & Loy, J. (2024) · Food Policy · doi:10.1016/j.foodpol.2024.102791 · Cited by 14 · see citing works
Seah, S. S. Y., van Dam, R. M., Tai, B. C., Tay, Z., Wang, M. C., & Rebello, S. A. (2021) · Food Policy · doi:10.1016/j.foodpol.2021.102211 · Cited by 12 · see citing works
Ljusic, N., Fagerstrøm, A., Pawar, S., & Arntzen, E. (2022) · Behavioral Sciences · doi:10.3390/bs12100363 · Cited by 11 · see citing works
Front-of-pack (FOP) labelling of foods and beverages
Dean, M., Spence, M., Hodgkins, C. E., & Raats, M. M. (2015) · Elsevier eBooks · doi:10.1533/9781782420934.2.113 · Cited by 9 · see citing works
The language of context research
Meiselman, H. L. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-814495-4.00001-5 · Cited by 7 · see citing works
A Qualitative Study on the Determination of Healthy Cafeteria Practice in Selangor, Malaysia
Salhadi, N. A., Hamid, M. R. A., Osman, N. S., & Nor, N. M. (2017) · Environment-Behaviour Proceedings Journal · doi:10.21834/e-bpj.v2i5.691 · Cited by 6 · see citing works
Katz-Shufan, O., Simon‐Tuval, T., Sabag, L., & Shahar, D. R. (2020) · Nutrients · doi:10.3390/nu12061741 · Cited by 6 · see citing works
Schneider, M., Nössler, C., & Lührmann, P. M. (2021) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph181910443 · Cited by 5 · see citing works
Meeusen, R. E. H., van der Voorn, B., & Berk, K. A. (2022) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2022.11.022 · Cited by 5 · see citing works
Improving children's food choices: Experimental evidence from the field
Charness, G. B., Cobo‐Reyes, R., Eyster, E., Katz, G., Sánchez, Á., & Sutter, M. (2023) · European Economic Review · doi:10.1016/j.euroecorev.2023.104562 · Cited by 5 · see citing works
Guiding Stars Influences Perception of Healthy Food Choices at a 4-Year University
Carey, G. B., L'Italien, R., & Morrell, J. S. (2017) · Journal of Nutrition Education and Behavior · doi:10.1016/j.jneb.2017.05.339 · Cited by 4 · see citing works
Predictive validity of WXYfm and SAIN,LIM food nutrient profiling models in the Whitehall II cohort
Masset, G. (2012) · UCL Discovery (University College London) · Cited by 4 · see citing works
Vyth, E. L. (2012) · Pure Amsterdam UMC · Cited by 4 · see citing works
Self-citationObesity 2 Smart food policies for obesity prevention
Hawkes, C., Smith, T. G., Jewell, J. M., Wardle, J., Hammond, R. A., Friel, S., Thow, A. M., & Kain, J. (2015) · Cited by 3 · see citing works
Boiled Pumpkin as a Nudge: Evidence from a University Cafeteria
Oka, S., Yamane, S., & Matsumura, N. (2013) · National Conference on Artificial Intelligence · Cited by 3 · see citing works
Fogolari, N., de Oliveira, R. C., Bernardo, G. L., Uggioni, P. L., Geraldo, A. P. G., Proença, R. P. D. C., & Fernandes, A. C. (2024) · Appetite · doi:10.1016/j.appet.2024.107698 · Cited by 2 · see citing works
Opinion: Brazilian consumers and nutrition fact labels in food services
Scheffer, P. A., de Oliveira, V. R., Vitiello, I. P., Helbig, E., Ginani, V. C., Strasburg, V. J., de Mattos, K. M., Silveira, J. T., Marques, C. T., Storck, C. R., et al. (2024) · Journal of Foodservice Business Research · doi:10.1080/15378020.2024.2324564 · Cited by 1 · see citing works
Influencing consumer perception and choice through food packaging
Fenko, A. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-15976-3.00008-8 · Cited by 1 · see citing works
Babakhani, N., Zinn, A. K., Carins, J., & Dolničar, S. (2025) · Food Quality and Preference · doi:10.1016/j.foodqual.2025.105798 · Cited by 1 · see citing works
Musiker, J. C., & Kesa, H. (2014) · Cited by 1 · see citing works
Factors Influencing Fidelity to a Calorie Posting Policy in Public Hospitals: A Mixed Methods Study
Kerins, C., Kelly, C. N. M., Reardon, C. M., Houghton, C., Toomey, E. C., Hayes, C. B., Geaney, F., Perry, I. J., McSharry, J., & McHugh, S. (2021) · Frontiers in Public Health · doi:10.3389/fpubh.2021.707668 · Cited by 1 · see citing works
Examining the Impact of a Nutrition Labelling Program on Menus in a Cafeteria Setting
Vanderlee, L. (2016) · UWSpace (University of Waterloo) · Cited by 1 · see citing works
Scourboutakos, M. J. (2016) · TSpace (University of Toronto) · Cited by 1 · see citing works
Healthy and sustainable diets in the 21st century from an individual and societal perspective
Harbers, M. C. (2022) · doi:10.33540/1355 · Cited by 1 · see citing works
Improving healthy eating in children: Experimental evidence
Cobo‐Reyes, R. (2018) · AEA Randomized Controlled Trials · doi:10.1257/rct.3370-1.0 · Cited by 1 · see citing works
SMART, medium of large? Interventies in een obesogene omgeving
Steenhuis, I. H., & Vu (2014) · Digital Academic REpository of VU University Amsterdam (Vrije Universiteit Amsterdam)
Self-citationCreating a healthier eating environment on campus: feed your need to succeed
Crocket, A. (2011) · Tuwhera (Auckland University of Technology)
Examining environmental influences on food choice with fake foods
Bucher, T. (2013) · Repository for Publications and Research Data (ETH Zurich) · doi:10.3929/ethz-a-009761460
The Cognitive Mechanisms of Value-Based Choice
Winkle, J. A. (2017) · DukeSpace (Duke University)
Langen, N., Rhozyel, M., Göbel, C., Speck, M. E.-M., Engelmann, T., Rohn, H., & Teitscheid, P. (2017) · International Center for Food Chain and Network Research, Rheinische Friedrich Wilhelms-Universität Bonn · doi:10.18461/pfsd.2017.1737
Hansen, G., Rohden, L., Jespersen, A. M., & Skov, L. (2016)
Trust in workplace canteens – using Germany and the UK as market examples.
Price, S. N. (2017) · Bournemouth University Research Online (Bournemouth University)
Obianagha, C. C. (2014) · Journal of Bioresource Management
OECD (2019) · OECD health policy studies · doi:10.1787/58bb2599-en
- Authors
- Vyth, E. L., Steenhuis, I. H. M., Heymans, M. W., Roodenburg, A. J. C., Brug, J., & Seidell, J. C.
- Affiliations
- Amsterdam Public Health (NL)
- Corresponding author
- Vyth, Ellis L.
- Venue
- Journal of the American Dietetic Association
- Publisher
- Elsevier BV
- Published
- 2011-01
- Volume
- 111
- Issue
- 1
- Pages
- 131-136
- ISSN
- 0002-8223 (ISSN-L)
- OpenAlex
- W2164393690
- Cited by
- 113
- References
- 33
- Citations by year
- 2025: 1 · 2024: 5 · 2023: 2 · 2022: 5 · 2021: 5 · 2020: 19 · 2019: 11 · 2018: 9 · 2017: 11 · 2016: 9 · 2015: 8 · 2014: 6 · 2013: 9 · 2012: 8
- FWCI
- 7.01
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of the American Dietetic Association (publishedVersion)
- PubMed (publishedVersion)
- VU Research Portal (publishedVersion)
- Digital Academic REpository of VU University Amsterdam (Vrije Universiteit Amsterdam) (submittedVersion)
- Pure Amsterdam UMC (submittedVersion)
- Data Archiving and Networked Services (DANS) (submittedVersion)
- Funders
- Choices Foundation
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Consumer Attitudes and Food Labeling
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Keywords
- nutrition labeling, health promotion, self-efficacy, food choice determinants, food sales
- MeSH terms
- Adult, Attitude to Health, Choice Behavior, Feeding Behavior, Female, Food Labeling, Food Services, Health Promotion, Humans, Male, Menu Planning, Netherlands, Occupational Health Services, Surveys and Questionnaires, Cluster Analysis, Self Efficacy, Intention
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
