CoChat
Sign Up
Cited by 37

The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.

Lipid residues in pottery from the Indus Civilisation in northwest India

Suryanarayan, Akshyeta, Cubas, Miriam, Craig, Oliver E., Heron, Carl P., Shinde, Vasant S., Singh, Ravindra N., O'Connell, Tamsin C., Petrie, Cameron A.·2021·Journal of Archaeological Science
DOI 10.1016/j.jas.2020.105291PMC PMC7829615
Open this paper in CoChat — free account

Overview

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Integrity signals

Registry

Crossref · 10.1016/j.jas.2020.105291

Cites

4 of 4 references verified0 citation errors · 0 not checkable

Statistics

Verification

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Citations

Cites

Flagged first, then by citations

Show all 4 references

Research works printed but not linked: 102

  1. Allchin, 1979, India: The Ancient Home of Distillation?, Man, 14, 55, 10.2307/2801640 · DOI
  2. Appadurai, 1981, Gastro-politics in Hindu South Asia, Am. Ethnol., 8, 494, 10.1525/ae.1981.8.3.02a00050 · DOI
  3. Bates, 2019, Oilseeds, spices, fruits and flavour in the Indus civilisation, J. Archaeol. Sci.: Report, 24, 879
  4. Bondetti, 2020, Resource processing, early pottery and the emergence of Kitoi culture in Cis-Baikal: insights from lipid residue analysis of an Early Neolithic ceramic assemblage from the Gorelyi Les habitaton site, Eastern Siberia, Archaeological Research in Asia, 24, 100225, 10.1016/j.ara.2020.100225 · DOI
  5. Bossard, 2013, Distribution of miliacin (olean-18-en-3β-ol methyl ether) and related compounds in broomcorn millet (Panicum miliaceum) and other reputed sources: Implications for the use of sedimentary miliacin as a tracer of millet, Org. Geochem., 63, 48, 10.1016/j.orggeochem.2013.07.012 · DOI
  6. Bourgeois, 1995, ‘Résultats d’une analyse de traces organiques fossiles dans une « faisselle » harappéenne’, Paleorient, 21, 125, 10.3406/paleo.1995.4613 · DOI
  7. Chakraborty, 2018, Enamel isotopic data from the domesticated animals at Kotada Bhadli, Gujarat, reveals specialized animal husbandry during the Indus civilization, J. Archaeol. Sci.: Report, 21, 183
  8. Chakraborty, 2020, Compound specific isotope analysis of lipid residues provides the earliest direct evidence of dairy product processing in South Asia, Nature: Sci. Rep., 10, 16095
  9. Charters, 1993, Quantification and distribution of lipid in archaeological ceramics: implications for sampling potsherds for organic residue analysis and classification of vessel use, Archaeometry, 35, 211, 10.1111/j.1475-4754.1993.tb01036.x · DOI · Paper page
  10. Charters, 1997, Simulation experiments for determining the use of ancient pottery vessels: the behaviour of epicuticular leaf wax during boiling of a leafy vegetable, J. Archaeol. Sci., 24, 1, 10.1006/jasc.1995.0091 · DOI
  11. Chase, 2010, Social change at the Harappan settlement of Gola Dhoro: a reading from animal bones, Antiquity, 84, 528, 10.1017/S0003598X00066758 · DOI
  12. Chase, 2014, On the pastoral economies of Harappan Gujarat: faunal analyses at Shikarpur in context, Heritage: Journal of Multidisciplinary Studies in Archaeology, 2, 1
  13. Chase, 2014, Pastoral land-use of the Indus Civilization in Gujarat: faunal analyses and biogenic isotopes at Bagasra, J. Archaeol. Sci., 50, 1, 10.1016/j.jas.2014.06.013 · DOI
  14. Chase, 2018, What is left behind: advancing interpretation of pastoral land-use in Harappan Gujarat using herbivore dung to examine biosphere strontium isotope (87Sr/86Sr) variation, J. Archaeol. Sci., 92, 1, 10.1016/j.jas.2018.01.007 · DOI
  15. Colonese, 2017, The identification of poultry processing in archaeological ceramic vessels using in-situ isotope references for organic residue analysis, J. Archaeol. Sci., 78, 179, 10.1016/j.jas.2016.12.006 · DOI
  16. Copley, 2005, Dairying in antiquity. III. Evidence from absorbed lipid residues dating to the British Neolithic, J. Archaeol. Sci., 32, 523, 10.1016/j.jas.2004.08.006 · DOI
  17. Copley, 2005, Dairying in antiquity. I. Evidence from absorbed lipid residues dating to the British Iron Age, J. Archaeol. Sci., 32, 485, 10.1016/j.jas.2004.07.004 · DOI
  18. Copley, 2005, Dairying in antiquity. II. Evidence from absorbed lipid residues dating to the British Bronze Age, J. Archaeol. Sci., 32, 505, 10.1016/j.jas.2004.07.005 · DOI
  19. Copley, 2005, Gas chromatographic, mass spectrometric and stable carbon isotopic investigations of organic residues of plant oils and animal fats employed as illuminants in archaeological lamps from Egypt, Analyst, 130, 860, 10.1039/b500403a · DOI · Paper page
  20. Correa-Ascencio, 2014, High throughput screening of organic residues in archaeological potsherds using direct acidified methanol extraction, Analytical Methods, 6, 1330, 10.1039/c3ay41678j · DOI · Paper page
  21. Craig, 2011, Ancient lipids reveal continuity in culinary practices across the transition to agriculture in northern Europe, Proc. Natl. Acad. Sci. Unit. States Am., 108, 17910, 10.1073/pnas.1107202108 · DOI
  22. DeLaune, 1981, Organic matter decomposition in soil as influenced by pH and redox conditions, Soil Biol. Biochem., 13, 533, 10.1016/0038-0717(81)90045-6 · DOI
  23. Deshpande-Mukherjee, 1998, Shellfishing and shell crafts during the Harappan period in Gujarat, Man and Environment, 23, 63
  24. Dixit, 2014, Abrupt weakening of the summer monsoon in northwest India ~4100 Yr ago, Geology, 42, 339, 10.1130/G35236.1 · DOI
  25. Dudd, 1998, Direct demonstration of milk as an element of archaeological economies, Science, 282, 1478, 10.1126/science.282.5393.1478 · DOI
  26. Dudd, 1999, Evidence for varying patterns of exploitation of animal products in different prehistoric pottery traditions based on lipids preserved in surface and absorbed residues, J. Archaeol. Sci., 26, 1473, 10.1006/jasc.1998.0434 · DOI · Paper page
  27. Dudd, 1998, Assessing microbial lipid contributions during laboratory degradations of fats and oils and pure triacylglycerols absorbed in ceramic potsherds, Org. Geochem., 29, 1345, 10.1016/S0146-6380(98)00093-X · DOI · Paper page
  28. Dunne, 2018, Timing and pace of dairying inception and animal husbandry practices across Holocene North Africa, Quat. Int., 471, 147, 10.1016/j.quaint.2017.06.062 · DOI
  29. Dunne, 2012, First dairying in green saharan Africa in the fifth millennium BC, Nature, 486, 390, 10.1038/nature11186 · DOI · Paper page
  30. Dunne, 2018, Pastoralist foodways recorded in organic residues from pottery vessels of modern communities in Samburu, Kenya, J. Archaeol. Method Theory, 26, 619, 10.1007/s10816-018-9384-0 · DOI
  31. Dunne, 2016, Earliest direct evidence of plant processing in prehistoric Saharan pottery, Nature Plants, 3, 16194, 10.1038/nplants.2016.194 · DOI · Paper page
  32. Dunne, 2020, Fit for purpose? Organic residue analysis and vessel specialisation: the perfectly utilitarian medieval pottery assemblage from West Cotton, Raunds, J. Archaeol. Sci., 120, 105178, 10.1016/j.jas.2020.105178 · DOI
  33. Eglington, 1991, Molecular preservation, Philos. Trans. R. Soc. Lond. Ser. B Biol. Sci., 333, 315
  34. Evershed, 2008, Organic residue analysis in archaeology: the archaeological biomarker revolution, Archaeometry, 50, 895, 10.1111/j.1475-4754.2008.00446.x · DOI · Paper page
  35. Evershed, 1997, New criteria for the identification of animal fats preserved in archaeological pottery, Naturwissenschaften, 84, 402, 10.1007/s001140050417 · DOI
  36. Evershed, 1999, Lipids as carriers of anthropogenic signals from prehistory, Phil. Trans.: Biol. Sci., 354, 19, 10.1098/rstb.1999.0357 · DOI
  37. Fairservis, 1967, The Origin, Character and Decline of an Early Civilization, American Museum Novitates
  38. Fairservis, 1986, Cattle and the Harappan Chiefdoms of the Indus Valley, Expedition, 28, 43
  39. Fuller, 2005, Ceramics, seeds and culinary change in prehistoric India, Antiquity, 79, 761, 10.1017/S0003598X00114917 · DOI
  40. García-Granero, 2016, Millets and herders: the origins of plant cultivation in semiarid north Gujarat (India), Curr. Anthropol., 57, 149, 10.1086/685775 · DOI
  41. García-Granero, 2017, A methodological approach to the study of microbotanical remains from grinding stones: a case study in northern Gujarat (India), Veg. Hist. Archaeobotany, 26, 43, 10.1007/s00334-016-0557-z · DOI
  42. Garge, 2010, Sothi-siswal ceramic assemblage: a reappraisal, Ancient India, 2, 15
  43. Giesche, 2019, Indian winter and summer monsoon strength over the 4.2 BP event in foraminifer isotope records from the Indus River delta in the Arabian Sea, Clim. Past, 15, 73, 10.5194/cp-15-73-2019 · DOI
  44. Gouin, 1990, Rapes, jarres et faisselles : la production et l’exportation des produits laitiers dans l’Indus du 3e millénaire, Paleorient, 16, 37, 10.3406/paleo.1990.4531 · DOI
  45. Gregg, 2009, Subsistence practices and pottery use in Neolithic Jordan: molecular and isotopic evidence, J. Archaeol. Sci., 36, 937, 10.1016/j.jas.2008.09.009 · DOI
  46. Grillo, 2020, Molecular and isotopic evidence for milk, meat, and plants in prehistoric eastern African herder food systems, PNAS, 9793, 10.1073/pnas.1920309117 · DOI · Paper page
  47. Gupta, 2003, Abrupt changes in the Asian southwest monsoon during the Holocene and their links to the North Atlantic Ocean, Nature, 421, 354, 10.1038/nature01340 · DOI
  48. Halmemies-Beauchet-Filleau, 2014, Effect of replacing grass silage with red clover silage on nutrient digestion, nitrogen metabolism, and milk fat composition in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio, J. Dairy Sci., 97, 3761, 10.3168/jds.2013-7358 · DOI
  49. Hendy, 2018, Ancient proteins from ceramic vessels at Çatalhöyük West reveal the hidden cuisine of early farmers, Nat. Commun., 9, 4064, 10.1038/s41467-018-06335-6 · DOI · Paper page
  50. Heron, 1991, Effects of migration of soil lipids on organic residues associated with buried potsherds, J. Archaeol. Sci., 18, 641, 10.1016/0305-4403(91)90027-M · DOI · Paper page
  51. Joglekar, 2013, Faunal diversity during the Harappan period in Haryana’, Heritage: Journal of Multidisciplinary Studies in Archaeology, 1, 262
  52. Joglekar, 2018, Animal remains from the Mature Harappan contexts at Farmana, Rohtak District, Haryana, India, Puratattva, 47, 101
  53. Joglekar, 2016, A preliminary report of animal remains from Bhimwada Jodha (Masudpur VII), Haryana, Bharati, 39, 1
  54. Joglekar, 2017, Faunal remains from Sampolia Khera (Masudpur I), Haryana, Indian Journal of Archaeology, 2, 25
  55. Kanginakudru, 2008, Genetic evidence from Indian red jungle fowl corroborates multiple domestication of modern-day chicken, BMC Evol. Biol., 8, 10.1186/1471-2148-8-174 · DOI · Paper page
  56. Kashyap, 2010, Harappan plant use revealed by starch grains from Farmana, India, Antiquity Project Gallery, 84
  57. Kolattukudy, 1970, Plant waxes, Lipids, 5, 9, 10.1007/BF02532477 · DOI
  58. Krishnan, 2018, Indus ceramic industries: complexities, challenges and prospects, Indian J. Hist. Sci., 53, 10.16943/ijhs/2018/v53i3/49458 · DOI
  59. Lancelotti, 2018, ‘Not all that burns is wood’. A social perspective on fuel exploitation and use during the Indus urban period (2600-1900 BC), PloS One, 13, 192364, 10.1371/journal.pone.0192364 · DOI
  60. Lightfoot, 2020, Feeding the herds: stable isotope analysis of animal diet and its implication for understanding social organisation in the Indus Civilisation, Northwest India, Archaeological Research in Asia, 24, 100212, 10.1016/j.ara.2020.100212 · DOI
  61. Lucquin, 2016, Ancient lipids document continuity in the use of early hunter–gatherer pottery through 9,000 years of Japanese prehistory, Proc. Natl. Acad. Sci., 113, 3991, 10.1073/pnas.1522908113 · DOI · Paper page
  62. Madella, 2006, Palaeoecology and the Harappan civilisation of South Asia: a reconsideration, Quat. Sci. Rev., 25, 1283, 10.1016/j.quascirev.2005.10.012 · DOI · Paper page
  63. March, 2014, Processes of formation and alteration of archaeological fire structures: complexity viewed in the light of experimental approaches, J. Archaeol. Method Theor, 21, 1, 10.1007/s10816-012-9134-7 · DOI
  64. Miao, 2013, Chicken domestication: an updated perspective based on mitochondrial genomes, Heredity, 110, 277, 10.1038/hdy.2012.83 · DOI
  65. Mukherjee, 2008, Trends in pig product processing at British Neolithic Grooved Ware sites traced through organic residues in potsherds, J. Archaeol. Sci., 35, 2059, 10.1016/j.jas.2008.01.010 · DOI
  66. Nandy, 2004, The changing popular culture of Indian food: preliminary notes, S. Asia Res., 24, 9, 10.1177/0262728004042760 · DOI
  67. Nath, 2018, Chrono-cultural clue of the rise of the harappans in the Satluj-Yamuna plain, Puratattva, 48, 93
  68. Neogi, 2019, Geoarchaeological insights into the location of Indus settlements on the plains of northwest India, Quat. Res., 137
  69. Outram, 2009, The earliest horse harnessing and milking, Science, 323, 1332, 10.1126/science.1168594 · DOI
  70. Parikh, 2019, ‘We are inheritors of a rural civilisation’: rural complexity and the ceramic economy in the Indus civilisation in northwest India, World Archaeology, 1
  71. Petrie, 2017, ‘Multi-cropping’, intercropping and adaptation to variable environments in Indus South Asia, J. World PreHistory, 30, 81, 10.1007/s10963-017-9101-z · DOI
  72. Petrie, 2009, Investigating changing settlement dynamics on the plains: the 2009 survey and excavations at Masudpur (Hissar District, Haryana), Puratattva, 39, 38
  73. Petrie, 2016, Feeding ancient cities in South Asia: dating the adoption of rice, millet and tropical pulses in the Indus civilisation, Antiquity, 90, 1489, 10.15184/aqy.2016.210 · DOI
  74. Petrie, 2017, Adaptation to Variable Environments, Resilience to Climate Change: Investigating Land, Water and Settlement in Indus northwest India, Curr. Anthropol., 58, 1, 10.1086/690112 · DOI
  75. Ponton, 2012, Holocene aridification of India, Geophys. Res. Lett., 39, 10.1029/2011GL050722 · DOI
  76. Possehl, 1997, The transformation of the Indus Civilization, J. World Prehistory, 11, 425, 10.1007/BF02220556 · DOI
  77. Prasad, 1936, Animal remains from Harappa, Memoirs of the Archaeological Survey of India, 51, 1
  78. Raikes, 1964, The end of the ancient cities of the Indus, Am. Anthropol., 66, 284, 10.1525/aa.1964.66.2.02a00040 · DOI
  79. Raikes, 1968, Kalibangan: Death from Natural Causes, Antiquity, 42, 286, 10.1017/S0003598X00034505 · DOI
  80. Reber, 2019, Lipid residues from low-fired pottery, Archaeometry, 61, 131, 10.1111/arcm.12403 · DOI
  81. Regert, 2011, Analytical strategies for discriminating archeological fatty substances from animal origin, Mass Spectrom. Rev., 30, 177, 10.1002/mas.20271 · DOI
  82. Regert, 1998, Free and Bound Fatty Acid Oxidation Products in Archaeological Ceramic Vessels, Proceedings: Biological Sciences, 265, 2027
  83. Roffet-Salque, 2017, From the inside out: upscaling organic residue analyses of archaeological ceramics, J. Archaeol. Sci.: Report, 16, 627
  84. Salque, 2013, Earliest evidence for cheese making in the sixth millennium BC in northern Europe, Nature, 493, 522, 10.1038/nature11698 · DOI
  85. Sarkar, 2015, Monsoon source shifts during the drying Mid-holocene: Biomarker isotope based evidence from the core “Monsoon Zone” (CMZ) of India, Quat. Sci. Rev., 123, 144, 10.1016/j.quascirev.2015.06.020 · DOI
  86. Sarkar, 2016, Oxygen isotope in archaeological bioapatites from India: implications to climate change and decline of Bronze Age Harappan civilization, Sci. Rep., 6, 26555, 10.1038/srep26555 · DOI
  87. Singh, 2013, Recent excavations at Alamgirpur, Meerut district: a preliminary report, Man and Environment, XXXVIII, 32
  88. Spangenberg, 2006, Chemical analyses of organic residues in archaeological pottery from Arbon Bleiche 3, Switzerland – evidence for dairying in the late Neolithic, J. Archaeol. Sci., 33, 1, 10.1016/j.jas.2005.05.013 · DOI
  89. Spiteri, 2016, Regional asynchronicity in dairy production and processing in early farming communities of the northern Mediterranean, PNAS, 113, 13594, 10.1073/pnas.1607810113 · DOI · Paper page
  90. Staubwasser, 2003, Climate change at the 4.2 ka BP termination of the Indus valley civilization and holocene South Asian monsoon variability, Geophys. Res. Lett., 30, 10.1029/2002GL016822 · DOI
  91. Steele, 2010, Olive oil or lard?: distinguishing plant oils from animal fats in the archeological record of the eastern mediterranean using gas chromatography/combustion/isotope ratio mass spectrometry, Rapid Commun. Mass Spectrom., 24, 3478, 10.1002/rcm.4790 · DOI · Paper page
  92. Thomas, 2002, Investigations into the archaeofauna of Harappan sites in western India, vol. 2, 409
  93. Thomas, 1994, Holocene faunal studies, Man and Environment, XIX, 179
  94. Tiwari, 2015, Multi-centennial scale SST and Indian summer monsoon precipitation variability since the mid-Holocene and its nonlinear response to solar activity, Holocene, 25, 1415, 10.1177/0959683615585840 · DOI
  95. Uesugi, 2013, A note on the diachronic changes of Harappan pottery - a preliminary analysis, Heritage: Journal of Multidisciplinary Studies in Archaeology, 1, 356
  96. Vahia, 2016, Radiocarbon dating of charcoal samples from Rakhigarhi using AMS, Curr. Sci., 111, 27
  97. Vidale, 2010, Aspects of palace life at Mohenjo-daro, S. Asian Stud., 26, 59, 10.1080/02666031003737232 · DOI
  98. Wang, 2017, Hydrogen isotope and molecular alteration of n-alkanes during heating in open and closed systems, Org. Geochem., 112, 47, 10.1016/j.orggeochem.2017.07.006 · DOI
  99. Weber, 1999, Seeds of urbanism: palaeoethnobotany and the Indus Civilization, Antiquity, 73, 813, 10.1017/S0003598X00065558 · DOI
  100. Weber, 2016, The vanishing millets of the Indus civilization, Archaeol Anthropol Sci, 8, 9, 10.1007/s12520-013-0143-6 · DOI
  101. Weber, 2010, Ecological continuity: an explanation for agricultural diversity in the Indus Civilisation and beyond, Man and Environment, 35, 62
  102. Whelton, 2018, Strong bias towards carcass product processing at Neolithic settlements in northern Greece revealed through absorbed lipid residues of archaeological pottery, Quat. Int., 496, 127, 10.1016/j.quaint.2017.12.018 · DOI

Cited by

Sorted by citations

See all 37

Metadata

Authors
Suryanarayan, A., Cubas, M., Craig, O. E., Heron, C. P., Shinde, V. S., Singh, R. N., O'Connell, T. C., & Petrie, C. A.
ORCID
Venue
Journal of Archaeological Science
Publisher
Elsevier BV
Published
2021-01
Volume
125
Pages
105291
ISSN
0305-4403
DOI
10.1016/j.jas.2020.105291
PMC
PMC7829615
Cited by
37
References
4
Language
en
Licence
Funders
  • UK-India Education and Research Initiative
  • Wellcome Trust
  • Cambridge Trust
  • European Research Council

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review