Conjugated linoleic acid supplementation reduces peripheral blood mononuclear cell interleukin-2 production in healthy middle-aged males
Abstract
Conjugated linoleic acid (CLA) refers to geometric and positional isomers of linoleic acid. Animal studies have shown that CLA modulates the immune system and suggest that it may have a therapeutic role in inflammatory disorders. This double-blind placebo-controlled intervention trial investigated the effects of CLA supplementation on indices of immunity relating to cardiovascular disease (CVD) in a cohort of healthy middle-aged male volunteers. Subjects were randomly assigned to supplement their diet with 2.2 g 50:50 isomeric blend of cis 9, trans 11 (c9, t11)-CLA and trans 10, cis 12 (t10, c12)-CLA or placebo daily for 8 weeks. Interleukin (IL) 2, IL-10 and tumour necrosis factor (TNF) alpha were measured in the supernatant of cultured unstimulated and concanavalin A (Con A)-stimulated peripheral blood mononuclear cells (PBMC) by ELISA. Serum IL-6 and plasma CRP were measured by ELISA and plasma fibrinogen by automated clotting assay. Gene expression was investigated by real-time RT-PCR. CLA supplementation significantly reduced Con A-stimulated PBMC IL-2 secretion (37.1%; P=.02). CLA supplementation had no significant effect on transcription of IL-2. CLA supplementation had no direct significant effects on PBMC TNFalpha or IL-10 secretion. Other inflammatory markers associated with CVD, including IL-6, CRP and fibrinogen, were not affected by CLA supplementation. This study showed that CLA supplementation reduced PBMC IL-2 secretion from Con A-stimulated PBMC but lacked effect on other markers of the human inflammatory response.
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Observational studies generally report inverse correlations between Mediterranean diet and inflammatory markers in healthy persons.
“Observational studies have examined the association of the Mediterranean diet with inflammatory markers in healthy persons (282,283,285) , and they generally report inverse correlations.”
From Dietary factors and low-grade inflammation in relation to overweight and obesity (2011) · cites this paper as [285]
In a Nurses' Health Study subsample, Mediterranean diet score was inversely associated with IL-6, CRP, sICAM-1, sVCAM-1, and sE-selectin, persisting after adjustment for CVD risk factors.
“In a subsample of the Nurses' Health Study (285) , a Mediterranean diet index score was inversely associated with markers of inflammation (circulating IL-6 and CRP) as well as markers of endothelial dysfunction (the adhesion molecules sICAM-1, sVCAM-1 and soluble E-selectin (sE-selectin)); these associations persisted upon adjustment for traditional CVD risk factors.”
From Dietary factors and low-grade inflammation in relation to overweight and obesity (2011) · cites this paper as [285]
In the same study, HEI and DQI-R did not correlate with any inflammatory markers after confounder adjustment.
“In contrast, the HEI and DQI-R did not correlate with any of the inflammatory markers when potential confounders were taken into consideration in the regression models (285) .”
From Dietary factors and low-grade inflammation in relation to overweight and obesity (2011) · cites this paper as [285]
In a subsample of 690 healthy women from the Nurses' Health Study, AHEI and alternate Mediterranean diet index scores were negatively associated with CRP, IL-6, sE-selectin and sICAM-1, and these associations persisted after adjustment for confounders including BMI.
“The key findings were that the AHEI and alternate Mediterranean diet index scores were negatively associated with CRP, IL-6, sE-selectin and sICAM-1 concentrations, and that these associations persisted upon adjustment for potential confounding variables including BMI.”
From Dietary factors and low-grade inflammation in relation to overweight and obesity (2011) · cites this paper as [285]
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- Authors
- Mullen, A., Moloney, F., Nugent, A. P., Doyle, L., Cashman, K. D., & Roche, H. M.
- Affiliations
- St. James's Hospital (IE)
- University College Cork (IE)
- Corresponding author
- Roche, Helen M.
- Venue
- The Journal of Nutritional Biochemistry
- Publisher
- Elsevier BV
- Published
- 2007-10
- Volume
- 18
- Issue
- 10
- Pages
- 658-666
- ISSN
- 0955-2863 (ISSN-L)
- OpenAlex
- W1975816358
- Cited by
- 37
- References
- 77
- Citations by year
- 2025: 2 · 2023: 3 · 2019: 2 · 2018: 1 · 2017: 2 · 2016: 1 · 2015: 1 · 2014: 1 · 2013: 2 · 2012: 6
- FWCI
- 3.71
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- The Journal of Nutritional Biochemistry (publishedVersion)
- PubMed (publishedVersion)
- Research Portal (King's College London) (submittedVersion)
- LSHTM Research Online (London School of Hygiene and Tropical Medicine) (submittedVersion)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
- Health Sciences › Medicine › Pharmacology › Inflammatory mediators and NSAID effects
- Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
- Keywords
- conjugated linoleic acid, dietary supplementation, interleukin-2, peripheral blood mononuclear cells, immunomodulation, cardiovascular disease, inflammation, IL-10, TNF-α, interleukin-6, C-reactive protein, fibrinogen, concanavalin A stimulation, gene expression
- MeSH terms
- Adult, Concanavalin A, Double-Blind Method, Humans, Interleukin-2, Leukocytes, Mononuclear, Male, Middle Aged, Tumor Necrosis Factor-alpha, Interleukin-10, Linoleic Acids, Conjugated
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