The DOI matches its Crossref record; 8 of the 8 references it cites were found in a registry or an index.
Anti-inflammatory properties of α- and γ-tocopherol
Open accessAbstract
Natural vitamin E consists of four different tocopherol and four different tocotrienol homologues (alpha,beta, gamma, delta) that all have antioxidant activity. However, recent data indicate that the different vitamin E homologues also have biological activity unrelated to their antioxidant activity. In this review, we discuss the anti-inflammatory properties of the two major forms of vitamin E, alpha-tocopherol (alphaT) and gamma-tocopherol (gammaT), and discuss the potential molecular mechanisms involved in these effects. While both tocopherols exhibit anti-inflammatory activity in vitro and in vivo, supplementation with mixed (gammaT-enriched) tocopherols seems to be more potent than supplementation with alphaT alone. This may explain the mostly negative outcomes of the recent large-scale interventional chronic disease prevention trials with alphaT only and thus warrants further investigation.
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γ-Tocopherol, the major form of vitamin E in the US diet, deserves more attention
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Cited by
Pereira, C. G., & Meireles, M. A. A. (2010) · Food and Bioprocess Technology · doi:10.1007/s11947-009-0263-2 · Cited by 639
The Impact of Oxidative Stress in Human Pathology: Focus on Gastrointestinal Disorders
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Metadata
- Authors
- Reiter, E., Jiang, Q., & Christen, S.
- Venue
- Molecular Aspects of Medicine
- Publisher
- Elsevier BV
- Published
- 2007-10
- Volume
- 28
- Issue
- 5-6
- Pages
- 668-691
- ISSN
- 0098-2997 (ISSN-L)
- OpenAlex
- W2006154113
- Cited by
- 296
- References
- 8
- FWCI
- 7.30
- Type
- journal article
- Language
- en
- Open access
- green
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