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Natural Honey and Cardiovascular Risk Factors; Effects on Blood Glucose, Cholesterol, Triacylglycerole, CRP, and Body Weight Compared with Sucrose

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Inflammation and Atherosclerosis

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Effects of a long-term vegetarian diet on biomarkers of antioxidant status and cardiovascular disease risk

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Evidence of Increased Inflammation and Microcirculatory Abnormalities in Patients With Type 1 Diabetes and Their Role in Microvascular Complications

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α-Tocopherol Decreases Superoxide Anion Release in Human Monocytes Under Hyperglycemic Conditions Via Inhibition of Protein Kinase C-α

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Inflammation in end-stage renal failure: could it be treated?

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Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress

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Nontraditional Risk Factors for Cardiovascular Disease in Diabetes

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Lower Plasma Vitamin E Levels Are Associated With the Frailty Syndrome: The InCHIANTI Study

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Effect of High-Dose Vitamin E on Insulin Resistance and Associated Parameters in Overweight Subjects

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A Dietary Supplement Attenuates IL-6 and CRP after Eccentric Exercise in Untrained Males

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Diabetes is a proinflammatory state: a translational perspective

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Vitamin E and Risk of Type 2 Diabetes in the Women’s Health Study Randomized Controlled Trial

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Metabolic syndrome: an appraisal of the pro-inflammatory and procoagulant status

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Dietary Inflammatory Potential during Pregnancy Is Associated with Lower Fetal Growth and Breastfeeding Failure: Results from Project Viva

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Anti‐inflammatory Effects of α‐Tocopherol

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Update: Effects of Antioxidant and Non-Antioxidant Vitamin Supplementation on Immune Function

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Malnutrition, Inflammation, and Atherosclerosis in Peritoneal Dialysis Patients

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Elevated Blood Interleukin-6 Levels in Hyperketonemic Type 1 Diabetic Patients and Secretion by Acetoacetate-Treated Cultured U937 Monocytes

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Alpha and gamma tocopherol metabolism in healthy subjects and patients with end-stage renal disease

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The Protective Effect of Antioxidants Consumption on Diabetes and Vascular Complications

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α-Tocopherol reduces lipopolysaccharide-induced peroxide radical formation and interleukin-6 secretion in primary murine microglia and in brain

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Dietary factors lead to innate immune activation in asthma

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Timing of Antioxidant Vitamin Ingestion Alters Postprandial Proatherogenic Serum Markers

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Clinical use of high sensitivity C-reactive protein for the prediction of adverse cardiovascular events

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Therapeutic potential of anti-oxidants and diabetic retinopathy

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Anaemia, rHuEPO resistance, and cardiovascular disease in end-stage renal failure; links to inflammation and oxidative stress

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Association between Maternal Dietary Inflammatory Index (DII) and abortion in Iranian women and validation of DII with serum concentration of inflammatory factors: case-control study

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Cosupplementation with vitamin E and coenzyme Q10 reduces circulating markers of inflammation in baboons

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C‐reactive protein as an effector molecule in Covid‐19 pathogenesis

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The association of fruits, vegetables, antioxidant vitamins and fibre intake with high-sensitivity C-reactive protein: sex and body mass index interactions

Oliveira, A., Rodríguez‐Artalejo, F., & Lopes, C. M. M. (2009) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2009.61 · Cited by 74 · see citing works

Development of an In Vitro Screening Assay to Test the Antiinflammatory Properties of Dietary Supplements and Pharmacologic Agents

Singh, U. S., Tabibian, J. H., Venugopal, S. K., Devaraj, S., & Jialal, I. (2005) · Clinical Chemistry · doi:10.1373/clinchem.2005.056093 · Cited by 72 · see citing works

Vitamin E, Its Beneficial Role in Diabetes Mellitus (DM) and Its Complications

Jain, A. (2012) · JOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH · doi:10.7860/jcdr/2012/4791.2625 · Cited by 71 · see citing works

Long-Term Combined Supplementations with α-Tocopherol and Vitamin C Have No Detectable Anti-Inflammatory Effects in Healthy Men

Bruunsgaard, H., Pedersen, B. K., Poulsen, H. E., Nyyssönen, K., Kaikkonen, J., & Salonen, J. T. (2003) · The Journal of Nutrition · doi:10.1093/jn/133.4.1170 · Cited by 70 · see citing works

High Sensitivity C-reactive Protein: An Emerging Role in Cardiovascular Risk Assessment

Benzaquen, L. R., Yu, H., & Rifai, N. (2002) · Critical Reviews in Clinical Laboratory Sciences · doi:10.1080/10408360290795556 · Cited by 69 · see citing works

Defining the Proinflammatory Phenotype Using High Sensitive C-Reactive Protein Levels as the Biomarker

Devaraj, S., O’Keefe, G. E., & Jialal, I. (2005) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.2005-0069 · Cited by 69 · see citing works

Antioxidant supplementation enhances antioxidant capacity and mitigates oxidative damage following acute ischaemic stroke

Ullegaddi, R., Powers, H. J., & Gariballa, S. (2005) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602248 · Cited by 69 · see citing works

The effect of quercetin on diabetic nephropathy (DN): a systematic review and meta-analysis of animal studies

Hu, T., Yue, J., Tang, Q., Cheng, K., Chen, F., Peng, M., Zhou, Q., & Wang, M. (2022) · Food & Function · doi:10.1039/d1fo03958j · Cited by 67 · see citing works

Reduction of C-reactive protein levels through use of a multivitamin

Church, T. S., Earnest, C. P., Wood, K., & Kampert, J. B. (2003) · The American Journal of Medicine · doi:10.1016/j.amjmed.2003.08.024 · Cited by 65 · see citing works

Vitamin E for the management of major depressive disorder: possible role of the anti-inflammatory and antioxidant systems

Manosso, L. M., Camargo, A., Dafré, A. L., & Rodrigues, A. L. S. (2020) · Nutritional Neuroscience · doi:10.1080/1028415x.2020.1853417 · Cited by 63 · see citing works

Cardiovascular and Metabolic Protection by Vitamin E: A Matter of Treatment Strategy?

Ziegler, M., Wallert, M., Lorkowski, S., & Peter, K. (2020) · Antioxidants · doi:10.3390/antiox9100935 · Cited by 64 · see citing works

Inflammation, Oxidative Stress and Metabolic Syndrome: Dietary Modulation

Fernández‐García, J. C., Cardona, F., & Tinahones, F. J. (2014) · Current Vascular Pharmacology · doi:10.2174/15701611113116660175 · Cited by 61 · see citing works

Accelerated atherosclerosis, dyslipidemia, and oxidative stress in end-stage renal disease

Mathur, S., Devaraj, S., & Jialal, I. (2002) · Current Opinion in Nephrology & Hypertension · doi:10.1097/00041552-200203000-00003 · Cited by 59 · see citing works

Vitamin E and Non-Communicable Diseases: A Review

Ciarcià, G., Bianchi, S., Tomasello, B., Acquaviva, R., Malfa, G. A., Николаевна, Н. И., Mantia, A. L., & Giacomo, C. D. (2022) · Biomedicines · doi:10.3390/biomedicines10102473 · Cited by 58 · see citing works

The Antioxidant Vitamins C and E

Packer, L. (2003) · AOCS Publishing eBooks · doi:10.4324/9780429270710 · Cited by 59 · see citing works

Antioxidant properties of drugs used in Type 2 diabetes management: could they contribute to, confound or conceal effects of antioxidant therapy?

Choi, S. W., & Ho, C. K.-C. (2017) · Redox Report · doi:10.1080/13510002.2017.1324381 · Cited by 57 · see citing works

Honey and Cardiovascular Risk Factors, in Normal Individuals and in Patients with Diabetes Mellitus or Dyslipidemia

Al-Waili, N., Salom, K., Al-Ghamdi, A., Ansari, M. J., Al-Waili, A. N., & Al-Waili, T. N. (2013) · Journal of Medicinal Food · doi:10.1089/jmf.2012.0285 · Cited by 54 · see citing works

Role of C-reactive protein in the assessment of cardiovascular risk

Jialal, I., & Devaraj, S. (2003) · The American Journal of Cardiology · doi:10.1016/s0002-9149(02)03110-7 · Cited by 53 · see citing works

Vitamin E supplementation increases circulating vitamin E metabolites tenfold in end‐stage renal disease patients

Smith, K. S., Lee, C., Ridlington, J. W., Leonard, S. W., Devaraj, S., & Traber, M. G. (2003) · Lipids · doi:10.1007/s11745-003-1130-9 · Cited by 51 · see citing works

α-Tocopherol Supplementation Decreases Plasminogen Activator Inhibitor-1 and P-Selectin Levels in Type 2 Diabetic Patients

Devaraj, S., Cabo-Chan, A. V., & Jialal, I. (2002) · Diabetes Care · doi:10.2337/diacare.25.3.524 · Cited by 51 · see citing works

Age-related loss of associations between acute exercise-induced IL-6 and oxidative stress

Sacheck, J. M., Cannon, J. G., Hamada, K., Vannier, E. G., Blumberg, J. B., & Roubenoff, R. (2006) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.00052.2005 · Cited by 48 · see citing works

α-Tocopherol Supplementation Decreases Plasminogen Activator Inhibitor-1 and P-Selectin Levels in Type 2 Diabetic Patients

Devaraj, S., Cabo-Chan, A. V., & Jialal, I. (2002) · Diabetes Care · doi:10.2337/diacare.25.3.524 · Cited by 51 · see citing works

Failure to demonstrate a major anti-inflammatory effect with alpha tocopherol supplementation (400 IU/day) in normal subjects

Kaul, N., Devaraj, S., Grundy, S. M., & Jialal, I. (2001) · The American Journal of Cardiology · doi:10.1016/s0002-9149(01)01534-x · Cited by 28 · see citing works

Effects of α-Tocopherol and Mixed Tocopherol Supplementation on Markers of Oxidative Stress and Inflammation in Type 2 Diabetes

Wu, J. H. Y., Ward, N. C., Indrawan, A. P., Almeida, C.-A. M., Hodgson, J. M., Proudfoot, J. M., Puddey, I. B., & Croft, K. D. (2007) · Clinical Chemistry · doi:10.1373/clinchem.2006.076992 · Cited by 112 · see citing works

Low-Density Lipoprotein Postsecretory Modification, Monocyte Function, and Circulating Adhesion Molecules in Type 2 Diabetic Patients With and Without Macrovascular Complications

Devaraj, S., & Jialal, I. (2000) · Circulation · doi:10.1161/01.cir.102.2.191 · Cited by 162 · see citing works

Oxidative Stress, Inflammation, and Diabetic Vasculopathies: The Role of Alpha Tocopherol Therapy

Jialal, I., Devaraj, S., & Venugopal, S. K. (2002) · Free Radical Research · doi:10.1080/1071576021000038531 · Cited by 135 · see citing works