Cited by 30Food composition and propertiesDiabetes Treatment and ManagementDiet, Metabolism, and Disease

Effect of low- and high-glycemic load on circulating incretins in a randomized clinical trial

Open access
Runchey, Shauna S., Valsta, Liisa M., Schwarz, Yvonne, Wang, Chiachi, Song, Xiaoling, Lampe, Johanna W., Neuhouser, Marian L.·2013·Metabolism

Abstract

Objective Low-glycemic load diets lower post-prandial glucose and insulin responses; however, the effect of glycemic load on circulating incretin concentrations is unclear. We aimed to assess effects of dietary glycemic load on fasting and post-prandial glucose, insulin and incretin (i.e., glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 (GLP-1)) concentrations and to examine for effect modification by adiposity.Materials and methods We conducted a single-center, randomized controlled crossover feeding trial in which a subset of participants had post-prandial testing. Participants were recruited from the local Seattle area. We enrolled 89 overweight-obese (BMI 28.0-39.9 kg/m(2)) and lean (BMI 18.5-25.0 kg/m(2)) healthy adults. Participants consumed two 28-day, weight-maintaining high- and low-glycemic load controlled diets in random order. Primary outcome measures were post-prandial circulating concentrations of glucose, insulin, GIP and GLP-1, following a test breakfast.Results Of the 80 participants completing both diet interventions, 16 had incretin testing and comprise the group for analyses. Following each 28-day high- and low-glycemic load diet, mean fasting concentrations of insulin, glucose, GIP and GLP-1 were not significantly different. Mean integrated post-prandial concentrations of glucose, insulin and GIP were higher (1504±476 mg/dL/min, p<0.01; 2012±644 μU/mL/min, p<0.01 and 15517±4062 pg/mL/min, p<0.01, respectively) and GLP-1 was lower (-81.6±38.5 pmol/L/min, p<0.03) following the high-glycemic load breakfast as compared to the low-glycemic load breakfast. Body fat did not significantly modify the effect of glycemic load on metabolic outcomes.Conclusions High-glycemic load diets in weight-maintained healthy individuals lead to higher post-prandial GIP and lower post-prandial GLP-1 concentrations. Future studies evaluating dietary glycemic load manipulation of incretin effects would be helpful for establishing diabetes nutrition guidelines.

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Integrity signals

Registry

Crossref · 10.1016/j.metabol.2012.07.006

Cites

36 of 36 references verified0 citation errors · 0 not checkable

Statistics

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

  • The rapid absorption of glucose after consumption of a high-GL meal increases insulin secretion, suppresses glucagon secretion, and elicits a GIP-dominant incretin response.

    “The rapid absorption of glucose after consumption of a high-GL meal increases insulin secretion, suppresses glucagon secretion, and elicits a glucose-dependent insulinotropic polypeptide (GIP)-dominant incretin response (35–37).”

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Cites

Flagged first, then by citations

Cited by

Sorted by citations

Authors
Runchey, S. S., Valsta, L. M., Schwarz, Y., Wang, C., Song, X., Lampe, J. W., & Neuhouser, M. L.
Affiliations
  • University of Washington (US)
  • European Food Safety Authority (IT)
  • Fred Hutch Cancer Center (US)
Venue
Metabolism
Publisher
Elsevier BV
Published
2013-02
Volume
62
Issue
2
Pages
188-195
ISSN
0026-0495 (ISSN-L)
OpenAlex
W2040142654
Cited by
30
References
36
Citations by year
2025: 1 · 2022: 1 · 2021: 3 · 2020: 1 · 2019: 7 · 2018: 2 · 2017: 4 · 2016: 4 · 2015: 2 · 2014: 4 · 2013: 1
FWCI
2.08
Type
journal article
Language
en
Open access
Locations
  • Metabolism (publishedVersion)
  • PubMed (publishedVersion)
  • Europe PMC (PubMed Central) (acceptedVersion)
  • PubMed Central (acceptedVersion)
Funders
  • National Heart, Lung, and Blood Institute (T32HL007028)
  • National Cancer Institute (R03CA132158, U54CA116847)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
  • Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes Treatment and Management
  • Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diet, Metabolism, and Disease
Keywords
glycemic load, incretins, glucose-dependent insulinotropic polypeptide, glucagon-like peptide-1, postprandial blood glucose, insulin response, low glycemic load diet, fat mass, obesity, breakfast
MeSH terms
Adult, Blood Glucose, Diet, Female, Gastric Inhibitory Polypeptide, Humans, Insulin, Male, Obesity, Cross-Over Studies, Postprandial Period, Adiposity, Glucagon-Like Peptide 1, Young Adult, Breakfast

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review