Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

Moodie, R., Stuckler, D., Monteiro, C., Sheron, N., Neal, B., Thamarangsi, T., Lincoln, P., & Casswell, S. (2013) · The Lancet · doi:10.1016/s0140-6736(12)62089-3 · Cited by 1,663

Executive Summary: Heart Disease and Stroke Statistics—2013 Update: A Report From the American Heart Association

Go, A. S., Mozaffarian, D., Roger, V. L., Benjamin, E. J., Berry, J. D., Borden, W. B., Bravata, D. M., Dai, S., Ford, E. S., Fox, C. S., et al. (2013) · Circulation · doi:10.1161/cir.0b013e318282ab8f · Cited by 1,294

Manufacturing epidemics: the role of global producers in increased consumption of unhealthy commodities including processed foods, alcohol, and tobacco

Stuckler, D., McKee, M., Ebrahim, S., & Basu, S. (2012) · PLoS Medicine · doi:10.1371/journal.pmed.1001235 · Cited by 666

Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)

Canella, D. S., Levy, R. B., Martins, A. P. B., Claro, R. M., Moubarac, J.-C., Baraldi, L. G., Cannon, G., & Monteiro, C. A. (2014) · PLoS ONE · doi:10.1371/journal.pone.0092752 · Cited by 535

Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program

Tavares, L. F., Fonseca, S. C., Garcia Rosa, M. L., & Yokoo, E. M. (2012) · Public Health Nutrition · doi:10.1017/s1368980011001571 · Cited by 328

Is Fast Food Addictive?

K. Garber, A., & H. Lustig, R. (2011) · Current Drug Abuse Reviewse · doi:10.2174/1874473711104030146 · Cited by 143

Ultra-processed foods: What they are and how to identify them

Monteiro, C. A., Cannon, G., Levy, R. B., Moubarac, J.-C., Louzada, M. L., Rauber, F., Khandpur, N., Cediel, G., Neri, D., Martinez-Steele, E., et al. (2019) · Public Health Nutrition · doi:10.1017/s1368980018003762 · Cited by 2,964

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

Monteiro, C. A., Cannon, G., Moubarac, J.-C., Levy, R. B., Louzada, M. L. C., & Jaime, P. C. (2018) · Public Health Nutrition · doi:10.1017/s1368980017000234 · Cited by 2,333

Individuals with obesity and COVID-19: a global perspective on the epidemiology and biological relationships

Popkin, B. M., Du, S., Green, W. D., Beck, M. A., Algaith, T., Herbst, C. H., Alsukait, R. F., Alluhidan, M., Alazemi, N., & Shekar, M. (2020) · Obesity Reviews · doi:10.1111/obr.13128 · Cited by 1,150

Ultra‐processed foods and the nutrition transition: global, regional and national trends, food systems transformations and political economy drivers

Baker, P., Machado, P., Santos, T., Sievert, K., Backholer, K., Hadjikakou, M., Russell, C., Huse, O., Bell, C., Scrinis, G., et al. (2020) · Obesity Reviews · doi:10.1111/obr.13126 · Cited by 1,194

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort.

Fiolet, T., Srour, B., Sellem, L., Kesse-Guyot, E., Allès, B., Méjean, C., Deschasaux, M., Fassier, P., Latino-Martel, P., Beslay, M., et al. (2018) · BMJ · doi:10.1136/bmj.k322 · Cited by 1,057

Ultra-processed food intake and risk of cardiovascular disease: Prospective cohort study (NutriNet-Sante)

Srour, B., Fezeu, L. K., Kesse-Guyot, E., Allès, B., Méjean, C., Andrianasolo, R. M., Chazelas, E., Deschasaux, M., Hercberg, S., Galan, P., et al. (2019) · BMJ · doi:10.1136/bmj.l1451 · Cited by 955

Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study

Mendonça, R. D. D., Pimenta, A. M., Gea, A., de la Fuente-Arrillaga, C., Martinez-Gonzalez, M. A., Lopes, A. C. S., & Bes-Rastrollo, M. (2016) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.116.135004 · Cited by 618

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)

Rauber, F., Da Costa Louzada, M. L., Steele, E., Millett, C., Monteiro, C. A., & Levy, R. B. (2018) · Nutrients · doi:10.3390/nu10050587 · Cited by 628

Ultraprocessed food and chronic noncommunicable diseases: A systematic review and meta‐analysis of 43 observational studies

Lane, M. M., Davis, J. A., Beattie, S., Gómez‐Donoso, C., Loughman, A., O'Neil, A., Jacka, F., Berk, M., Page, R., Marx, W., et al. (2021) · Obesity Reviews · doi:10.1111/obr.13146 · Cited by 564

Ultra-processed food intake and obesity: what really matters for health-processing or nutrient content?

Poti, J. M., Braga, B., & Qin, B. (2017) · Current Obesity Reports · doi:10.1007/s13679-017-0285-4 · Cited by 484

Ultra‐processed food consumption and the incidence of hypertension in a Mediterranean cohort: the Seguimiento Universidad de Navarra project

Mendonça, R. D. D., Lopes, A. C. S., Pimenta, A. M., Gea, A., Martinez-Gonzalez, M. A., & Bes-Rastrollo, M. (2017) · American Journal of Hypertension · doi:10.1093/ajh/hpw137 · Cited by 488

Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

Srour, B., Fezeu, L. K., Kesse-Guyot, E., Allès, B., Debras, C., Druesne-Pecollo, N., Chazelas, E., Deschasaux, M., Hercberg, S., Galan, P., et al. (2020) · JAMA Internal Medicine · doi:10.1001/jamainternmed.2019.5942 · Cited by 465

Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France

Schnabel, L., Kesse-Guyot, E., Allès, B., Touvier, M., Srour, B., Hercberg, S., Buscail, C., & Julia, C. (2019) · JAMA Internal Medicine · doi:10.1001/jamainternmed.2018.7289 · Cited by 390

Minimally processed foods are more satiating and less hyperglycemic than ultra-processed foods: A preliminary study with 98 ready-to-eat foods

Fardet, A. (2016) · Food & Function · doi:10.1039/c6fo00107f · Cited by 356

Ultra-processed foods and human health: the main thesis and the evidence

Monteiro, C. A., Louzada, M. L., Steele-Martinez, E., Cannon, G., Andrade, G. C., Baker, P., Bes-Rastrollo, M., Bonaccio, M., Gearhardt, A. N., Khandpur, N., et al. (2025) · The Lancet · doi:10.1016/s0140-6736(25)01565-x · Cited by 339

Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights

Srour, B., Kordahi, M. C., Bonazzi, E., Deschasaux-Tanguy, M., Touvier, M., & Chassaing, B. (2022) · The Lancet Gastroenterology & Hepatology · doi:10.1016/s2468-1253(22)00169-8 · Cited by 303

The Role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, Obesity and Health-Related Outcomes: A Review of Prospective Cohort Studies

Dicken, S. J., & Batterham, R. L. (2021) · Nutrients · doi:10.3390/nu14010023 · Cited by 256

Ultra-processed foods and the limits of product reformulation

Scrinis, G., & Monteiro, C. A. (2018) · Public Health Nutrition · doi:10.1017/s1368980017001392 · Cited by 188

Association between ultra-processed food consumption and functional gastrointestinal disorders: results from the French NutriNet-Santé cohort.

Schnabel, L., Buscail, C., Sabate, J.-M., Bouchoucha, M., Kesse-Guyot, E., Allès, B., Touvier, M., Monteiro, C. A., Hercberg, S., Benamouzig, R., et al. (2018) · American Journal of Gastroenterology · doi:10.1038/s41395-018-0137-1 · Cited by 173

Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents

Neri, D., Steele, E. M., Khandpur, N., Cediel, G., Zapata, M. E., Rauber, F., Marrón‐Ponce, J. A., Machado, P., da Costa Louzada, M. L., Andrade, G. C., et al. (2022) · Obesity Reviews · doi:10.1111/obr.13387 · Cited by 172

Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait

Touvier, M., da Costa Louzada, M. L., Mozaffarian, D., Baker, P., Juul, F., & Srour, B. (2023) · BMJ · doi:10.1136/bmj-2023-075294 · Cited by 159

Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older

Martínez Steele, E., Khandpur, N., da Costa Louzada, M. L., & Monteiro, C. A. (2020) · PLOS ONE · doi:10.1371/journal.pone.0236738 · Cited by 113

Current Food Classifications in Epidemiological Studies Do Not Enable Solid Nutritional Recommendations for Preventing Diet-Related Chronic Diseases: The Impact of Food Processing

Fardet, A., Rock, E., Bassama, J., Bohuon, P., Prabhasankar, P., Monteiro, C., Moubarac, J.-C., & Achir, N. (2015) · Advances in Nutrition · doi:10.3945/an.115.008789 · Cited by 106

Associations between usual diet and gut microbiota composition: results from the Milieu Intérieur cross-sectional study.

Partula, V., Mondot, S., Torres, M. J., Kesse-Guyot, E., Deschasaux, M., Assmann, K., Latino-Martel, P., Buscail, C., Julia, C., Galan, P., et al. (2019) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqz029 · Cited by 100

Trends in Ultra-Processed Food Purchases from 1984 to 2016 in Mexican Households

Marrón-Ponce, J. A., Tolentino-Mayo, L., Hernández-F, M., & Batis, C. (2018) · Nutrients · doi:10.3390/nu11010045 · Cited by 100

Ultra-processed Food Consumption and Incident Frailty: A Prospective Cohort Study of Older Adults

Sandoval-Insausti, H., Blanco-Rojo, R., Graciani, A., López-García, E., Moreno-Franco, B., Laclaustra, M., Donat-Vargas, C., Ordovás, J. M., Rodríguez-Artalejo, F., & Guallar-Castillón, P. (2020) · The Journals of Gerontology Series A · doi:10.1093/gerona/glz140 · Cited by 97

Characterization of the Degree of Food Processing in Relation With Its Health Potential and Effects

Fardet, A. (2018) · Advances in Food and Nutrition Research · doi:10.1016/bs.afnr.2018.02.002 · Cited by 93

Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US

Martínez Steele, E., & Monteiro, C. (2017) · Nutrients · doi:10.3390/nu9030209 · Cited by 68

A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor: Experiences from Vietnam

Wertheim-Heck, S. C. O., & Raneri, J. E. (2019) · Appetite · doi:10.1016/j.appet.2019.104370 · Cited by 58

Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing

Huybrechts, I., Rauber, F., Nicolas, G., Casagrande, C., Kliemann, N., Wedekind, R., Biessy, C., Scalbert, A., Touvier, M., Aleksandrova, K., et al. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.1035580 · Cited by 56

Analysing the use of the Australian Health Star Rating system by level of food processing

Dickie, S., Woods, J. L., & Lawrence, M. (2018) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/s12966-018-0760-7 · Cited by 50

Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries

Martinez Steele, E., Marrón Ponce, J. A., Cediel, G., Louzada, M. L. C., Khandpur, N., Machado, P., Moubarac, J.-C., Rauber, F., Corvalán, C., Levy, R. B., et al. (2022) · Nutrition, Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2022.08.018 · Cited by 32

Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Energy Intake from Minimally Processed and Ultra-Processed Foods in Young Children

Fangupo, L. J., Haszard, J. J., Leong, C., Heath, A.-L. M., Fleming, E. A., & Taylor, R. W. (2019) · Nutrients · doi:10.3390/nu11061290 · Cited by 31

Changes in mean serum lipids among adults in Germany: results from National Health Surveys 1997-99 and 2008-11

Truthmann, J., Schienkiewitz, A., Busch, M. A., Mensink, G. B. M., Du, Y., Bosy-Westphal, A., Knopf, H., & Scheidt-Nave, C. (2016) · BMC Public Health · doi:10.1186/s12889-016-2826-2 · Cited by 27

Relative Validity of a Semi-Quantitative Food Frequency Questionnaire to Estimate Dietary Intake According to the NOVA Classification in Mexican Children and Adolescents

Oviedo-Solís, C. I., Monterrubio-Flores, E. A., Cediel, G., Denova-Gutiérrez, E., & Barquera, S. (2022) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2021.11.002 · Cited by 23

Micro-Level Sustainability Transition Pathways of Institutional Food Services in France

Martin, G., Pujos, L., & Magrini, M.-B. (2022) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2022.943020 · Cited by 12

Processed and Packed: How Refined Are the Foods That Children Bring to School for Snack and Lunch?

Blondin, S. A., AlSukait, R., Bleiweiss-Sande, R., Economos, C. D., Tanskey, L. A., & Goldberg, J. P. (2021) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2020.07.017 · Cited by 11