The DOI matches its Crossref record; 13 of the 13 references it cites were found in a registry or an index.
Olive oil and the cardiovascular system
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Citations
Cites
Atherosclerosis--an inflammatory disease
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“[46] Meisinger C, Baumert J, Khuseyinova N, Loewel H, Koenig W.”
BackgroundHigh-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis
Garg, A. (1998) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/67.3.577s · Cited by 428
Garg, A., Bonanome, A., Grundy, S. M., Zhang, Z.-J., & Unger, R. H. (1988) · New England Journal of Medicine · doi:10.1056/nejm198809293191304 · Cited by 394
Olive Oils High in Phenolic Compounds Modulate Oxidative/antioxidative Status in Men
Weinbrenner, T., Fitó, M., Torre, R. D. L., Saez, G. T., Rijken, P., Tormos, C., Coolen, S., Albaladejo, M. F., Abanades, S., Schroder, H., et al. (2004) · The Journal of Nutrition · doi:10.1093/jn/134.9.2314 · Cited by 272
and the members of the SOLOS Investigators*, Marrugat, J., Covas, M.-I., Fitó, M., Schröder, H., Miró-Casas, E., Gimeno, E., López-Sabater, M. C., de la Torre, R., & Farré, M. (2004) · European Journal of Nutrition · doi:10.1007/s00394-004-0452-8 · Cited by 259
Self-citationFitó, M., Cladellas, M., de la Torre, R., Martí, J., Alcántara, M., Pujadas-Bastardes, M., Marrugat, J., Bruguera, J., López-Sabater, M. C., Vila, J., et al. (2005) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2004.12.036 · Cited by 258
Salvini, S., Sera, F., Caruso, D., Giovannelli, L., Visioli, F., Saieva, C., Masala, G., Ceroti, M., Giovacchini, V., Pitozzi, V., et al. (2006) · British Journal Of Nutrition · doi:10.1079/bjn20051674 · Cited by 166
Cited by
Dietary polyphenols and their biological significance
Han, X., Shen, T., & Lou, H. (2007) · International Journal of Molecular Sciences · doi:10.3390/i8090950 · Cited by 1,081
“It h as been reported that around 98% of hydroxytyrosol is present in plasma and urine in conjugated forms, mainly glucuronoconjugates, suggesting an extensive first pass intestinal/ hepatic metabolism of the ingested primary forms [197-199] and the 3O-glucuronide of hydroxytyrosol shows stronger activ ity as a radica…”
BackgroundOmega‐3 Dietary Supplements and the Risk of Cardiovascular Events: A Systematic Review
Marik, P. E., & Varon, J. (2009) · Clinical Cardiology · doi:10.1002/clc.20604 · Cited by 328
Konstantinidou, V., Covas, M., Muñoz‐Aguayo, D., Khymenets, O., de la Torre, R., Saez, G., del Carmen Tormos, M., Toledo, E., Marti, A., Ruiz‐Gutiérrez, V., et al. (2010) · The FASEB Journal · doi:10.1096/fj.09-148452 · Cited by 274
Self-citationJew, S., AbuMweis, S. S., & Jones, P. J. H. (2009) · Journal of Medicinal Food · doi:10.1089/jmf.2008.0268 · Cited by 219
Gabriel, R., Alonso, M., Segura, A., Tormo, M. J., Artigao, L. M., Banegas, J. R., Brotons, C., Elosua, R., Fernández-Cruz, A., Muñiz, J., et al. (2008) · Revista Española de Cardiología · doi:10.1157/13126043 · Cited by 143
Nutritional and biological properties of extra virgin olive oil
Frankel, E. N. (2011) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf103813t · Cited by 143
Olives and olive oil are sources of electrophilic fatty acid nitroalkenes
Fazzari, M., Trostchansky, A., Schopfer, F. J., Salvatore, S. R., Sánchez-Calvo, B., Vitturi, D., Valderrama, R., Barroso, J. B., Radi, R., Freeman, B. A., et al. (2014) · PLoS ONE · doi:10.1371/journal.pone.0084884 · Cited by 114
Charles, R. L., Rudyk, O., Prysyazhna, O., Kamynina, A., Yang, J., Morisseau, C., Hammock, B. D., Freeman, B. A., & Eaton, P. (2014) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1402965111 · Cited by 100
Efficacy of bioactive compounds from extra virgin olive oil to modulate atherosclerosis development
Lou‐Bonafonte, J. M., Arnal, C., Navarro, M. A., & Osada, J. (2012) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201100668 · Cited by 98
Mikrou, T., Pantelidou, E., Parasyri, N., Papaioannou, A., Kapsokefalou, M., Gardeli, C., & Mallouchos, A. (2020) · Molecules · doi:10.3390/molecules25173818 · Cited by 59
Zou, X., & Liu, H. (2025) · Food Science & Nutrition · doi:10.1002/fsn3.71115 · Cited by 7
González-Cidad, A., García-Moncó, J. C., & Román, G. C. (2026) · Medicina · doi:10.3390/medicina62040696 · Cited by 1
Metadata
- Authors
- COVAS, M.
- Venue
- Pharmacological Research
- Publisher
- Elsevier BV
- Published
- 2007-03
- Volume
- 55
- Issue
- 3
- Pages
- 175-186
- ISSN
- 1043-6618 (ISSN-L)
- OpenAlex
- W2073276346
- Cited by
- 401
- References
- 13
- FWCI
- 16.80
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
