The gut–brain dopamine axis: a regulatory system for caloric intake

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Selective deletion of the leptin receptor in dopamine neurons produces anxiogenic-like behavior and increases dopaminergic activity in amygdala

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Hindbrain catecholamine neurons control multiple glucoregulatory responses

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D M DIARY

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Gut microbiota and probiotic therapy in ADHD: A review of current knowledge

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Habituation of reinforcer effectiveness

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Novel developments in vagal afferent nutrient sensing and its role in energy homeostasis

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Reassessing wanting and liking in the study of mesolimbic influence on food intake

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The role of the brain renin-angiotensin system in Parkinson´s disease

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2′-Fucosyllactose Supplementation Improves Gut-Brain Signaling and Diet-Induced Obese Phenotype and Changes the Gut Microbiota in High Fat-Fed Mice

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Evidence for Modulation of Substance Use Disorders by the Gut Microbiome: Hidden in Plain Sight

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Stimulation of the vagus nerve reduces learning in a go/no-go reinforcement learning task

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Layers of signals that regulate appetite

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Circuit organization of sugar reinforcement

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The convergence of psychology and neurobiology in flavor-nutrient learning

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The consequences of ultra-processed foods on brain development during prenatal, adolescent and adult stages

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ADHD-originating in the gut? The emergence of a new explanatory model

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Mechanisms for survival: vagal control of goal-directed behavior

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Determination of dopamine, epinephrine, and norepinephrine by open‐tubular capillary electrochromatography using graphene oxide molecularly imprinted polymers as the stationary phase

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High-index {hk0} facets platinum concave nanocubes loaded on multiwall carbon nanotubes and graphene oxide nanocomposite for highly sensitive simultaneous detection of dopamine and uric acid

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D1 and D2 antagonists reverse the effects of appetite suppressants on weight loss, food intake, locomotion, and rebalance spiking inhibition in the rat NAc shell

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Flavor-Independent Maintenance, Extinction, and Reinstatement of Fat Self-Administration in Mice

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Food reward in active compared to inactive men: Roles for gastric emptying and body fat

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Multicolor electrochemiluminescence of cadmium sulfide quantum dots to detect dopamine

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Brain signaling dynamics after vagus nerve stimulation

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Protein Appetite Drives Macronutrient-Related Differences in Ventral Tegmental Area Neural Activity

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c-Fos induction in mesotelencephalic dopamine pathway projection targets and dorsal striatum following oral intake of sugars and fats in rats

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Role of the locus coeruleus in enhanced orexin A-induced spontaneous physical activity in obesity-resistant rats

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How we decide what to eat: Toward an interdisciplinary model of gut–brain interactions

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Nutritional Controls of Food Reward

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Acute vagus nerve stimulation does not affect liking or wanting ratings of food in healthy participants

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Supramolecule self-assembly synthesis of amyloid phenylalanine-Cu fibrils with laccase-like activity and their application for dopamine determination

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Identification of a neural development gene expression signature in colon cancer stem cells reveals a role for EGR2 in tumorigenesis

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Cross-sectional and longitudinal associations between different exercise types and food cravings in free-living healthy young adults

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To Do or Not to Do: Dopamine, Affordability and the Economics of Opportunity

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Stability or Plasticity? – A Hierarchical Allostatic Regulation Model of Medial Prefrontal Cortex Function for Social Valuation

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Optimizing Cognitive PerformanceGenetic and Epigenetic Techniques

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Beyond digestion: Exploring how the gut microbiota modulates human social behaviors

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Graphene Paste Electrode: Analytical Applications for the Quantification of Dopamine, Phenolic Compounds and Ethanol

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Activation of Dopamine Receptors in the Nucleus Accumbens Promotes Sucrose-Reinforced Cued Approach Behavior

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The gut-brain vagal axis governs mesolimbic dopamine dynamics and reward events

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Beyond the average: The role of variable reward sensitivity in eating disorders

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Graphitic Carbon Nitride‐Based Photocatalysts for Biological Applications

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Localized and Surface Plasmons Coupling for Ultrasensitive Dopamine Detection by means of SPR‐Based Perylene Bisimide/Au Nanostructures Thin Film

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Dopaminergic signalling in gastrointestinal health and disease

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Intragastric nutrient infusion reduces motivation for food in male and female rats

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Age-Related Changes in Gustatory, Homeostatic, Reward, and Memory Processing of Sweet Taste in the Metabolic Syndrome: An fMRI Study

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Caloric Restriction‐Induced Decreases in Dopamine Receptor Availability are Associated with Leptin Concentration

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Valence processing differs across stimulus modalities

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Mechanisms and significance of brain glucose signaling in energy balance, glucose homeostasis, and food-induced reward

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Size-controlled gold nanoparticles obtained from electrodeposited amidoferrocenylpoly(propyleneimine) dendrimer-templates for the electrochemical sensing of dopamine

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Insulin and disorders of behavioural flexibility

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Differential associations of dopamine synthesis capacity with the dopamine transporter and D2 receptor availability as assessed by PET in the living human brain

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Calorie restriction changes the anxiety-like behaviour of ageing male Wistar rats in an onset- and duration-dependent manner

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From Tobacco to Ultraprocessed Food: How Industry Engineering Fuels the Epidemic of Preventable Disease

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Attention-Deficit/Hyperactivity Disorder and the Gut Microbiota–Gut–Brain Axis: Closing Research Gaps through Female Inclusion in Study Design

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Non-invasive vagus nerve stimulation normalizes food liking and improves liking ratings in depression

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TMAO metaorganismal pathway and chronic inflammatory diseases

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Impulsive Feedback Modeling of Levodopa Pharmacokinetics Subject to Intermittently Interrupted Gastric Emptying

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Investigating the modulation of gastric sensations and disposition toward food with taVNS

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Rewarding Effects of Operant Dry-Licking Behavior on Neuronal Firing in the Nucleus Accumbens Core

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Standard rodent diets differentially impact alcohol consumption, preference, and gut microbiome diversity

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Proceedings of the 2015 ASPEN Research Workshop—Taste Signaling

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Beyond flavour to the gut and back

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High fructose corn syrup alters behavioural and neurobiological responses to oxycodone in rats

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Labeled lines for fat and sugar reward combine to promote overeatingPreprint

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Striatal Dopamine Transporter Availability Is Not Associated with Food Craving in Lean and Obese Humans; a Molecular Imaging Study

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In Search for Perfection: An Activity-Based Rodent Model of Anorexia

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Dopa responsive irritable bowel syndrome: restless bowel syndrome or a gastrointestinal variant of restless legs syndrome?

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Effects of Fructose and Palmitic Acid on Gene Expression in Drosophila melanogaster Larvae: Implications for Neurodegenerative Diseases

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Microbiota-Gut-Brain Axis and Impaired Satiety in Individuals with Obesity: A Potentially Bidirectional Association

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Quinoxaline-Based Conjugated Microporous Polymer Photoelectrochemical Sensor for the Sensitive Detection of Dopamine

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Hypothesis paper: electroacupuncture targeting the gut–brain axis to modulate neurocognitive determinants of eating behavior—toward a proof of concept in the obese minipig model

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Taste Processing: Insights from Animal Models

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Levodopa attenuates the feed intake reduction caused by ergot alkaloids in cattle

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Regulation of fat intake in the absence of flavour signalling

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The role of dopamine in the pursuit of nutritional value

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Nutrient postingestive signalling : the asymmetry of the response of dopaminergic neuronal circuits

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Dopamine and appetite

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