Production of astaxanthin by the green microalga Chlorella zofingiensis in the dark
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Astaxanthin from C. zofingiensis in batch culture under specified conditions produced astaxanthin 10.3 mgL−1.
“| Asthaxanthin | C. zofingiensis | Batch | Temperature, pH | Temperature: 30 °C; pH: 6.5; Light Intensity: darkness; Stirred rate: 130 rpm; Metabolic mode: heterothrophic | Astaxanthin:10.3 mgL−1 | Ip and Chen (2005) |”
From Production of microalgae with high lipid content and their potential as sources of nutraceuticals (2023) · cites this paper as Ip and Chen (2005)
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- Authors
- Ip, P.-F., & Chen, F.
- Affiliations
- University of Hong Kong (HK)
- Corresponding author
- Chen, Feng
- ORCID
- Chen, Feng
- Venue
- Process Biochemistry
- Publisher
- Elsevier BV
- Published
- 2005-02
- Volume
- 40
- Issue
- 2
- Pages
- 733-738
- ISSN
- 0032-9592 (ISSN-L)
- 1359-5113
- OpenAlex
- W2015666398
- Cited by
- 270
- References
- 31
- Citations by year
- 2026: 14 · 2025: 13 · 2024: 14 · 2023: 13 · 2022: 23 · 2021: 19 · 2020: 13 · 2019: 20 · 2018: 11 · 2017: 14 · 2016: 14 · 2015: 16 · 2014: 14 · 2013: 14 · 2012: 12
- FWCI
- 2.09
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Process Biochemistry (publishedVersion)
- The HKU Scholars Hub (University of Hong Kong) (submittedVersion)
- Funders
- University of Hong Kong
- Topics
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial Metabolic Engineering and Bioproduction
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Aquaculture Nutrition and Growth
- Keywords
- astaxanthin, Chlorella zofingiensis, secondary carotenoids, glucose supplementation, C/N ratio, specific growth rate
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