Recent advances in extraction of nutraceuticals from plants

Accelerated Solvent Extraction: A Technique for Sample Preparation

Richter, B. E., Jones, B. A., Ezzell, J. L., Porter, N. L., Avdalović, N., & Pohl, C. A. (1996) · Analytical Chemistry · doi:10.1021/ac9508199 · Cited by 1,234

An overview of the ultrasonically assisted extraction of bioactive principles from herbs

Vînătoru, M. (2001) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(01)00071-2 · Cited by 1,146

Analytical-scale microwave-assisted extraction

Sparr Eskilsson, C., & Björklund, E. (2000) · Journal of Chromatography A · doi:10.1016/s0021-9673(00)00921-3 · Cited by 1,116

The uses of ultrasound in food technology

Mason, T. J., Paniwnyk, L., & Lorimer, J. P. (1996) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(96)00034-x · Cited by 1,025

Recent extraction techniques for natural products: microwave‐assisted extraction and pressurised solvent extraction

Kaufmann, B., & Christen, P. (2002) · Phytochemical Analysis · doi:10.1002/pca.631 · Cited by 831

Soxhlet extraction of solid materials: an outdated technique with a promising innovative future

de Castro, M. L. D., & Ayuso, L. E. G. (1998) · Analytica Chimica Acta · doi:10.1016/s0003-2670(98)00233-5 · Cited by 699

Supercritical fluid extraction in herbal and natural product studies — a practical review

Lang, Q. (2001) · Talanta · doi:10.1016/s0039-9140(00)00557-9 · Cited by 667

Investigation of the effects of ultrasound on vegetal tissues during solvent extraction

Toma, M., Vînătoru, M., Paniwnyk, L., & Mason, T. J. (2001) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(00)00033-x · Cited by 626

Microwave-assisted extraction of tea polyphenols and tea caffeine from green tea leaves

Pan, X., Niu, G., & Liu, H. (2003) · Chemical Engineering and Processing - Process Intensification · doi:10.1016/s0255-2701(02)00037-5 · Cited by 568

Ultrasound: a powerful tool for leaching

Luque-Garcia, J. L., & de Castro, M. D. L. (2003) · TrAC Trends in Analytical Chemistry · doi:10.1016/s0165-9936(03)00102-x · Cited by 562

Potential development of non-synthetic food additives from orange processing by-products—a review.

Dassoff, E. S., Guo, J. X., Liu, Y., Wang, S. C., & Li, Y. O. (2020) · Food Quality and Safety · doi:10.1093/fqsafe/fyaa035 · Cited by 26

Impact of olive mill wastewaters on the physiological behavior of a wild-type new Ganoderma resinaceum isolate

Diamantopoulou, P. A., Gardeli, C., & Papanikolaou, S. (2021) · Environmental Science and Pollution Research · doi:10.1007/s11356-020-11835-4 · Cited by 26

Biofuel production from microalgae and process enhancement by metabolic engineering and ultrasound

Makarem, M. A., Moravvej, Z., Rahimpour, M. R., & Vakylabad, A. B. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-821601-9.00008-x · Cited by 26

Transcriptome-based metabolic profiling of flavonoids in Agave lechuguilla waste biomass

Morreeuw, Z. P., Escobedo‐Fregoso, C., Ríos-González, L. J., Castillo-Quiroz, D., & Reyes, A. G. (2021) · Plant Science · doi:10.1016/j.plantsci.2020.110748 · Cited by 26

Prospects for Proanthocyanidins from Grape Seed: Extraction Technologies and Diverse Bioactivity

An, Q., Gong, X., Le, L., Zhu, D., Xiang, D., Geng, F., Zhu, H. M., Peng, L., Zou, L., Zhao, G., et al. (2021) · Food Reviews International · doi:10.1080/87559129.2021.1906699 · Cited by 26

A brief overview on valorization of industrial tomato by-products using the biorefinery cascade approach

Casa, M., Miccio, M., Feo, G. D., Paulillo, A., Chirone, R., Paulillo, D., Lettieri, P., & Chirone, R. (2021) · Detritus · doi:10.31025/2611-4135/2021.14088 · Cited by 26

An Overview of the Successful Application of Vibrational Spectroscopy Techniques to Quantify Nutraceuticals in Fruits and Plants

Cozzolino, D. (2022) · Foods · doi:10.3390/foods11030315 · Cited by 26

Characterisation of dragon fruit peel pectin extracted with natural deep eutectic solvent and sequential microwave‐ultrasound‐assisted approach

Tien, N. N. T., Le, N. L., Khôi, T. T., & Richel, A. (2022) · International Journal of Food Science & Technology · doi:10.1111/ijfs.15699 · Cited by 26

Optimization of Microwave-Assisted Extraction of Mucilage from Ocimum basilicum var. album (L.) Seed

Shiehnezhad, M., Zarringhalami, S., & Malekjani, N. (2023) · Journal of food processing and preservation · doi:10.1155/2023/5524621 · Cited by 31

Ionic Liquid-Based Ultrasound-Assisted Extraction of Chlorogenic Acid from Lonicera japonica Thunb

Zhang, L., Liu, J., Zhang, P., Yan, S., He, X., & Chen, F. (2011) · Chromatographia · doi:10.1007/s10337-010-1828-y · Cited by 26

Supercritical fluid extraction (SFE) as an effective tool in reducing auto-oxidation of dried pine sawdust for power generation

Arshadi, M., Hunt, A. J., & Clark, J. H. (2012) · RSC Advances · doi:10.1039/c1ra00715g · Cited by 26

Optimisation of the microwave‐assisted extraction process for six phenolic compounds inAgaricus blazei murrill

Zhang, Z., Lv, G., Pan, H., & Fan, L. (2011) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2011.02802.x · Cited by 26

Ultrasound-assisted micellar extraction of phenolic antioxidants from spices and antioxidant properties of the extracts based on coulometric titration data

Ziyatdinova, G. K., Ришатовна, З. Э., Cong, P. N., & Budnikov, H. C. (2016) · Analytical Methods · doi:10.1039/c6ay02112c · Cited by 26

Synthesis and anti-inflammatory activity of isoquebecol

Cardinal, S., Paquet-Côté, P.-A., Azelmat, J., Bouchard, C., Grenier, D., & Voyer, N. (2017) · Bioorganic & Medicinal Chemistry · doi:10.1016/j.bmc.2017.01.050 · Cited by 27

Free amino acids, biogenic amines, and ammonium profiling in tobacco from different geographical origins using microwave‐assisted extraction followed by ultra high performance liquid chromatography

Cai, K., Xiang, Z., Li, H., Zhao, H., Lin, Y., Pan, W., & Lei, B. (2017) · Journal of Separation Science · doi:10.1002/jssc.201700608 · Cited by 26

Phytochemical Screening and Antioxidant Activity Study of Methanol Extract of Stems and Roots of Codonopsis clematidea from Trans-himalayan Region

Bhardwaj, P., Thakur, M. S., Kapoor, S., Bhardwaj, A. K., Sharma, A. K., Saxena, S., Chaurasia, O. P., & Kumar, R. (2019) · Pharmacognosy Journal · doi:10.5530/pj.2019.11.86 · Cited by 28

Conventional extraction techniques for phytochemicals

Harbourne, N., Marete, E. N., Jacquier, J., & O’Riordan, D. (2013) · doi:10.1002/9781118464717.ch17 · Cited by 26

Ultrasonic pretreatment combined with microwave-assisted hydrodistillation for the situ extraction of essential oil from Pinus koraiensis seed scales induced by tea saponin: Functional activity, composition, thermal stability and material characterization

Li, Z., Xu, Y., Liu, Y., Kong, M., Ma, K., Wang, J., Wang, H., & Zhao, Y. (2024) · Industrial Crops and Products · doi:10.1016/j.indcrop.2024.118191 · Cited by 25

Biovalorization of winery industry waste to produce value-added products

Rani, J., INDRAJEET, I., Rautela, A., & Kumar, S. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-817951-2.00004-3 · Cited by 25

Optimization of ultrasound‐assisted extraction of antioxidative phenolic compounds from Deverra scoparia Coss. & Durieu (flowers) using response surface methodology

Benarfa, A., Gourine, N., Hachani, S., Harrat, M., & Yousfi, M. (2020) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.14514 · Cited by 25

Review: Microwave assisted extraction of phytochemicals an efficient and modern approach for botanicals and pharmaceuticals.

Akhtar, I., Javad, S., Yousaf, Z., Iqbal, S., & Jabeen, K. (2019) · PubMed · Cited by 25

Optimization of green extraction for the recovery of bioactive compounds from Brazilian olive crops and evaluation of its potential as a natural preservative

Martiny, T. R., Raghavan, V., Moraes, C. C., da Rosa, G. S., & Dotto, G. L. (2021) · Journal of environmental chemical engineering · doi:10.1016/j.jece.2021.105130 · Cited by 27

Deep eutectic solvents: The new generation sustainable and safe extraction systems for bioactive compounds in agri food sector: An update

Saini, R., Kumar, S., Sharma, A. K., Kumar, V., Sharma, R., Janghu, S., & Suthar, P. (2021) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.16250 · Cited by 25

Comparative Chemical Profiling of Underexploited Arctostaphylos uva-ursi L. Herbal Dust Extracts Obtained by Conventional, Ultrasound-Assisted and Subcritical Water Extractions

Živković, J., Vladić, J., Naffati, A., Nastić, N. M., Šavikin, K., Tomić, M., & Vidović, S. S. (2022) · Waste and Biomass Valorization · doi:10.1007/s12649-022-01770-5 · Cited by 25

Metabolic Engineering of Saccharomyces cerevisiae for Heterologous Carnosic Acid Production

Wei, P., Zhang, C., Bian, X., & Lü, W. (2022) · Frontiers in Bioengineering and Biotechnology · doi:10.3389/fbioe.2022.916605 · Cited by 25

Effect of multifactorial free and liposome-coated of bay laurel (Laurus nobilis) and rosemary (Salvia rosmarinus) extracts on the behavior of Listeria monocytogenes and Vibrio parahaemolyticus in silver carp (Hypophthalmichthys molitrix) stored at 4 °C

Aala, J., Ahmadi, M. R., Golestan, L., Shahidi, S., & Shariatifar, N. (2022) · Environmental Research · doi:10.1016/j.envres.2022.114478 · Cited by 25

Biogenic Synthesis of Zinc Oxide Nanoparticles Using Citrullus colocynthis for Potential Biomedical Applications

Kiani, B. H., Ajmal, Q., Akhtar, N., Haq, I. U., Abdel-Maksoud, M. A., Malik, A. M., Aufy, M., & Ullah, N. (2023) · Plants · doi:10.3390/plants12020362 · Cited by 25

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Areca Husk

Chen, W., Huang, Y., Qi, J. R., Tang, M., Zheng, Y., Zhao, S., & LiangQiu, C. (2012) · Journal of Food Processing and Preservation · doi:10.1111/j.1745-4549.2012.00748.x · Cited by 25

Antimicrobial efficacy of Acacia nilotica, Murraya koenigii L. Sprengel, Eucalyptus hybrid, and Psidium guajava on primary plaque colonizers: An in vitro comparison between hot and cold extraction process

Shekar, B. C., Nagarajappa, R., Singh, R., & Thakur, R. (2014) · Journal of Indian Society of Periodontology · doi:10.4103/0972-124x.145814 · Cited by 25

Laboratory Production of Lemon Liqueur (Limoncello) by Conventional Maceration and a Two-Syringe System To Illustrate Rapid Solid–Liquid Dynamic Extraction

Naviglio, D., Montesano, D., & Gallo, M. (2015) · Journal of Chemical Education · doi:10.1021/ed400379g · Cited by 25

A Microwave-Assisted Simultaneous Distillation and Extraction Method for the Separation of Polysaccharides and Essential Oil from the Leaves of Taxus chinensis Var. mairei

Zhao, C., He, X., Li, C., Yang, L., Fu, Y., Wang, K., Zhang, Y., & Ni, Y. (2016) · Applied Sciences · doi:10.3390/app6020019 · Cited by 25

Supercritical carbon dioxide treatment of the microalgae Nannochloropsis oculata for the production of fatty acid methyl esters

McKennedy, J., Önenç, S., Pala, M., & Maguire, J. (2016) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2016.06.003 · Cited by 25

Microwave-Assisted Extraction of Food Components

de Castro, M. D. L., & Castillo-Peinado, L. S. (2016) · Elsevier eBooks · doi:10.1016/b978-0-08-100294-0.00003-1 · Cited by 25

Complex investigation of extraction techniques applied for cyclitols and sugars isolation from different species of Solidago genus

Ratiu, I., Al-Suod, H. H., Ligor, M., Ligor, T., Railean‐Plugaru, V., & Buszewski, B. (2018) · Electrophoresis · doi:10.1002/elps.201700419 · Cited by 25

Optimization of ultrasonic-assisted extraction of eugenol-rich fraction from basil leaves: Characterization of extract for phenols, flavonoids and antioxidant activity

Kousar, M. U., Jabeen, A., Fatima, T., Hussain, S. Z., Zargar, I. A., Amin, T., & Yaseen, M. (2023) · Food Chemistry Advances · doi:10.1016/j.focha.2023.100374 · Cited by 26

Exploring muskmelon peel as a novel source of pectin: Extraction methods and applications

Drishya, C., & Wani, K. M. (2024) · Food and Humanity · doi:10.1016/j.foohum.2024.100331 · Cited by 24

Sustainable isolation of ginger (Zingiber officinale) herbal dust bioactive compounds with favorable toxicological profile employing natural deep eutectic solvents (NADES)

Sulejmanović, M., Panić, M., Redovniković, I. R., Milić, N., Drljača, J., Damjanović, A., & Vidović, S. S. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.141545 · Cited by 24

Brewing coffee? – Ultra-sonication has clear beneficial effects on the extraction of key volatile aroma components and triglycerides

Zamanipoor, M. H., Bailina, Y., Tse, E., Rezaeimotlagh, A., Hook, J. M., Bucknall, M. P., Thomas, D. S., & Trujillo, F. J. (2019) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2019.104796 · Cited by 26

Green processes in Foodomics. Supercritical Fluid Extraction of Bioactives

Mazzutti, S., Pedrosa, R. C., & Ferreira, S. R. S. (2019) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.22816-3 · Cited by 25

Analysis of aromatic acids (phenolic acids and hydroxycinnamic acids)

Lorigooini, Z., Jamshidi-kia, F., & Hosseini, Z. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-816455-6.00004-4 · Cited by 24

Polyphenols

Cvejić, J., Krstonošić, M. A., Bursać, M., & Miljić, U. D. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-805257-0.00007-7 · Cited by 25

Protective effects of extracts from Ephedra foeminea Forssk fruits against oxidative injury in human endothelial cells

Khalil, M., Khalifeh, H., Saad, F., Serale, N., Salis, A., Damonte, G., Lupidi, G., Daher, A., & Vergani, L. (2020) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2020.112976 · Cited by 24

HPTLC quantification of diosgenin in Dioscorea deltoidea: Evaluation of extraction efficacy, organ selection, drying method and seasonal variation

Nazir, R., Kumar, V., Dey, A., & Pandey, D. K. (2021) · South African Journal of Botany · doi:10.1016/j.sajb.2020.12.027 · Cited by 24

Effects of extraction methods on antioxidants and methoxyflavones of Kaempferia parviflora

Chaisuwan, V., Dajanta, K., & Srikaeo, K. (2022) · Food Research · doi:10.26656/fr.2017.6(3).408 · Cited by 24

Microwave-assisted Extraction

Destandau, É., & Michel, T. (2022) · Royal Society of Chemistry eBooks · doi:10.1039/9781839165894-00144 · Cited by 28

Optimization of bioactives extraction from grape marc via a medium scale ambient temperature system and stability study

Castillo, A., Celeiro, M., Rubio, L., Bañobre, A., Otero-Otero, M., Garcı́a-Jares, C., & Lores, M. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.1008457 · Cited by 28

Comparison of Different Extraction Techniques and Conditions for Optimizing an HPLC-DAD Method for the Routine Determination of the Content of Chlorogenic Acids in Green Coffee Beans

Oteef, M. D. Y. (2022) · Separations · doi:10.3390/separations9120396 · Cited by 27

Preparative Extraction and Separation of Phenolic Compounds

Routray, W., & Orsat, V. (2013) · Springer eBooks · doi:10.1007/978-3-642-22144-6_55 · Cited by 24

Analytical Methodology for the Determination of Organochlorine Pesticides in Vegetation

Beceiro-González, E., González-Castro, M.-J., Muniategui‐Lorenzo, S., López‐Mahía, P., & Prada-Rodríguez, D. (2012) · Journal of AOAC International · doi:10.5740/jaoacint.sge_beceiro-gonzalez · Cited by 24

Ultrasound-assisted low-density solvent dispersive liquid–liquid extraction for the determination of alkanolamines and alkylamines in cosmetics with ion chromatography

Zhong, Z., Li, G., Zhong, X., Luo, Z., & Zhu, B. (2013) · Talanta · doi:10.1016/j.talanta.2013.04.045 · Cited by 24

SAMPLE PREPARATION FOR HIGH PERFORMANCE LIQUID CHROMATOGRAPHY: RECENT PROGRESS

Cobzac, S. C. A., & Gocan, S. (2011) · Journal of Liquid Chromatography & Related Technologies · doi:10.1080/10826076.2011.588064 · Cited by 24

Utilization of Egyptian Tomato Waste as a Potential Source of Natural Antioxidants Using Solvents, Microwave and Ultrasound Extraction Methods

El-, M. H., Hassanein, M. M. M., Areif, M. H., & Al‐Amrousi, E. F. (2014) · American Journal of Food Technology · doi:10.3923/ajft.2015.14.25 · Cited by 24

The Effects of Amplitudes Ultrasound-Assisted Solvent Extraction and Pretreatment Time on the Yield and Quality of Pistacia Khinjuk Hull Oil

Hashemi, S. M. B., Khaneghah, A. M., & Akbarirad, H. (2016) · Journal of Oleo Science · doi:10.5650/jos.ess15252 · Cited by 24

Investigation of Polyhenolic Content of Rose Hip (Rosa canina L.) Tea Extracts: A Comparative Study

İlbay, Z., Şahin, S., & Kırbaşlar, Ş. İ. (2013) · Foods · doi:10.3390/foods2010043 · Cited by 24

The Antioxidant Property of Chitosan Green Tea Polyphenols Complex Induces Transglutaminase Activation in Wound Healing

Qin, Y., Guo, X., Li, L., Wang, H., & Kim, W. (2013) · Journal of Medicinal Food · doi:10.1089/jmf.2012.2623 · Cited by 24

Current developments and trends in hybrid extraction techniques for green analytical applications in natural products

Soni, N., Yadav, M., Malarvannan, M., Sharma, D., & Paul, D. (2025) · Journal of Chromatography B · doi:10.1016/j.jchromb.2025.124543 · Cited by 24

Unlocking marine potential: Microwave-assisted extraction of bioactive compounds from marine macroalgae

Gonzaga, L. J., Roa, M. E. P., Lavecchia, R., & Zuorro, A. (2025) · Journal of environmental chemical engineering · doi:10.1016/j.jece.2025.116858 · Cited by 27

Microwave assisted extraction of betulin from birch outer bark

Ferreira, R., Garcia, H., Sousa, A. F., Freire, C. S. R., Silvestre, A. J. D., Kunz, W., Rebelo, L. P. N., & Pereira, C. S. (2013) · RSC Advances · doi:10.1039/c3ra43868f · Cited by 23

Solid-liquid and high-pressure (liquid and supercritical carbon dioxide) extraction of Echinacea purpurea L.

Lepojević, I., Lepojević, Ž., Pavlić, B., Ristić, M., Zeković, Z. P., & Vidović, S. S. (2016) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2016.09.002 · Cited by 23

Effects of Ginger (Zingiber officinale) Rhizomes Essential Oil on Some Reproductive Parameters in Laying Japanese Quail (Coturnix coturnix japonica)

Hervé, T., Ngoula, F., Kana, J. R., Augustave, K., Ngoumtsop, H. V., & Narcisse, V. B. (2017) · Advances in Reproductive Sciences · doi:10.4236/arsci.2017.54008 · Cited by 23

Annatto Carotenoids as Additives Replacers in Meat Products

Bolognesi, V. J., & Garcia, C. E. R. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-811446-9.00012-5 · Cited by 23

Ultrasonic‐assisted solvent extraction of phenolic compounds from Opuntia ficus‐indica peel: Phytochemical identification and comparison with soxhlet extraction

Karunanithi, A., & Sivakumar, V. (2019) · Journal of Food Process Engineering · doi:10.1111/jfpe.13126 · Cited by 23

Green Extraction by Ultrasound, Microencapsulation by Spray Drying and Antioxidant Activity of the Tucuma Coproduct (Astrocaryum vulgare Mart.) Almonds

Ferreira, L. M. D. M. C., Pereira, R. R., de Carvalho-Guimarães, F. B., Santos, A. S., Ribeiro-Costa, R. M., & Júnior, J. O. C. S. (2021) · Biomolecules · doi:10.3390/biom11040545 · Cited by 23

Tailoring composition and nanostructures in supramolecular solvents: Impact on the extraction efficiency of polyphenols from vegetal biomass

Sánchez-Vallejo, C., Ballesteros‐Gómez, A., & Rubio, S. (2022) · Separation and Purification Technology · doi:10.1016/j.seppur.2022.120991 · Cited by 23

Methods of Extraction and Antimicrobial Susceptibility Testing of Plant Extracts

Abah, S. E., & Egwari, L. O. (2011) · Covenant University Repository (Covenant University) · Cited by 23

Quality of commercial ground paprika and its oleoresins

Tepić, A., Dimić, G., Vujičić, B., Kevrešan, Ž. S., Varga, M., & Šumić, Z. M. (2008) · Acta periodica technologica · doi:10.2298/apt0839077t · Cited by 23

Natural coloration of wood material by red beetroot (Beta vulgaris) and determination color stability under UV exposure

Yeni̇ocak, M., Göktaş, O., Çolak, M., Özen, E., & Uğurlu, M. (2015) · Maderas Ciencia y tecnología · doi:10.4067/s0718-221x2015005000062 · Cited by 23

Comparison of the Efficiency of Different Extraction Methods on Antioxidants of Maltease Orange Peel

Boudhrioua, N. M. (2016) · International Journal of Food and Nutritional Science · doi:10.15436/2377-0619.16.789 · Cited by 23

Phytochemical and biological properties of four Astragalus species commonly used in traditional Palestinian medicine

Jaradat, N. A., Zaid, A. N., Abuzant, A., Khalaf, S. A., & Abu-Hasan, N. (2017) · European Journal of Integrative Medicine · doi:10.1016/j.eujim.2017.01.008 · Cited by 23

Recovery of Energy from Orange Peels Through Anaerobic Digestion and Pyrolysis Processes after d-Limonene Extraction

Negro, V., Ruggeri, B., & Fino, D. (2017) · Waste and Biomass Valorization · doi:10.1007/s12649-017-9915-z · Cited by 23

A modified approach for separating essential oil from the roots and rhizomes of Asarum heterotropoides var. mandshuricum

Chen, F., Zhang, Q., Gu, H., & Yang, L. (2017) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2017.11.214 · Cited by 23

Drying of Plectranthus amboinicus (lour) spreng leaves by using oven dryer

Nurafifah, F., Abdullah, L. C., & Wahida, P. F. (2018) · Engineering in Agriculture Environment and Food · doi:10.1016/j.eaef.2018.08.002 · Cited by 23

Recovery of Syringic Acid from Industrial Food Waste with Aqueous Solutions of Ionic Liquids

de Faria, E. L. P., Ferreira, A. M., Cláudio, A. F. M., Coutinho, J. A. P., Silvestre, A. J. D., & Freire, M. G. (2019) · ACS Sustainable Chemistry & Engineering · doi:10.1021/acssuschemeng.9b02808 · Cited by 24

Application of Green Extraction Techniques for Natural Additives Production

Carreira-Casais, A., Lourenço‐Lopes, C., Otero, P., Carpena, M., Pereira, A. G., Echave, J., Soria-López, A., Chamorro, F., Prieto, M. A., & Simal‐Gándara, J. (2021) · IntechOpen eBooks · doi:10.5772/intechopen.100320 · Cited by 26

Preparation of ginseng extract with enhanced levels of ginsenosides Rg1 and Rb1 using high hydrostatic pressure and polysaccharide hydrolases

Suh, J., Yang, S., & Palaniyandi, S. (2017) · Pharmacognosy Magazine · doi:10.4103/0973-1296.203992 · Cited by 23

Microwave-assisted extraction for refining of petroleum wax distillate feedstock

Mostafa, H. Y., Naggar, A. M. A. E., El-Shamy, E. A., Farag, A. S., & Hashem, M. (2019) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.04.263 · Cited by 22

Onion ( Allium cepa L.) peel extracts characterization by conventional and modern methods

Constantin, O. E., Milea, Ș. A., Bolea, C. A., Mihalcea, L., Enachi, E., Copolovici, D. M., Copolovici, L. O., Munteanu, F., Bahrim, G. E., & Gabriela Râpeanu, B. (2020) · International Journal of Food Engineering · doi:10.1515/ijfe-2020-0310 · Cited by 22

Influence of the Isolation Method to the Composition and Antimicrobial and Antioxidative Activity of Winter Savory (Satureja montana L.) Essential Oil

Đorđević, N., Mančić, S., Karabegović, I., Cvetković, D. J., Stanojević, J. S., Savić, D. S., & Danilović, B. (2021) · Journal of Essential Oil Bearing Plants · doi:10.1080/0972060x.2021.1933611 · Cited by 23

Integrated transcriptome and proteome analysis of developing embryo reveals the mechanisms underlying the high levels of oil accumulation in Carya cathayensis Sarg.

Huang, C., Li, Y., Wang, K., Xi, J., Xu, Y., Hong, J., Si, X., Ye, H., Lyu, S., Xia, G., et al. (2021) · Tree Physiology · doi:10.1093/treephys/tpab112 · Cited by 22

Bioactivities of Kenaf Biomass Extracts: A Review

Norhisham, D. ‘., Saad, N. M., Usuldin, S. R. A., Vayabari, D. A. G., Ilham, Z., Ibrahim, M. F., & Wan‐Mohtar, W. A. A. Q. I. (2023) · Processes · doi:10.3390/pr11041178 · Cited by 22

Impact of different extraction methods on the quality of Dipteryx alata extracts

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