Recent advances in extraction of nutraceuticals from plants

Accelerated Solvent Extraction: A Technique for Sample Preparation

Richter, B. E., Jones, B. A., Ezzell, J. L., Porter, N. L., Avdalović, N., & Pohl, C. A. (1996) · Analytical Chemistry · doi:10.1021/ac9508199 · Cited by 1,234

An overview of the ultrasonically assisted extraction of bioactive principles from herbs

Vînătoru, M. (2001) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(01)00071-2 · Cited by 1,146

Analytical-scale microwave-assisted extraction

Sparr Eskilsson, C., & Björklund, E. (2000) · Journal of Chromatography A · doi:10.1016/s0021-9673(00)00921-3 · Cited by 1,116

The uses of ultrasound in food technology

Mason, T. J., Paniwnyk, L., & Lorimer, J. P. (1996) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(96)00034-x · Cited by 1,025

Recent extraction techniques for natural products: microwave‐assisted extraction and pressurised solvent extraction

Kaufmann, B., & Christen, P. (2002) · Phytochemical Analysis · doi:10.1002/pca.631 · Cited by 831

Soxhlet extraction of solid materials: an outdated technique with a promising innovative future

de Castro, M. L. D., & Ayuso, L. E. G. (1998) · Analytica Chimica Acta · doi:10.1016/s0003-2670(98)00233-5 · Cited by 699

Supercritical fluid extraction in herbal and natural product studies — a practical review

Lang, Q. (2001) · Talanta · doi:10.1016/s0039-9140(00)00557-9 · Cited by 667

Investigation of the effects of ultrasound on vegetal tissues during solvent extraction

Toma, M., Vînătoru, M., Paniwnyk, L., & Mason, T. J. (2001) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(00)00033-x · Cited by 626

Microwave-assisted extraction of tea polyphenols and tea caffeine from green tea leaves

Pan, X., Niu, G., & Liu, H. (2003) · Chemical Engineering and Processing - Process Intensification · doi:10.1016/s0255-2701(02)00037-5 · Cited by 568

Ultrasound: a powerful tool for leaching

Luque-Garcia, J. L., & de Castro, M. D. L. (2003) · TrAC Trends in Analytical Chemistry · doi:10.1016/s0165-9936(03)00102-x · Cited by 562

Unlocking the potential of deep eutectic solvents for sustainable pectin extraction

Hadidi, M., Tarahi, M., McClements, D. J., & Aghababaei, F. (2025) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2025.123683 · Cited by 25

Evaluation of the saponin green extraction from Ziziphus spina-christi leaves using hydrothermal, microwave and Bain-Marie water bath heating methods

Mohaddes-Kamranshahi, M., Jafarizadeh‐Malmiri, H., Simjoo, M., & Jafarizad, A. (2018) · Green Processing and Synthesis · doi:10.1515/gps-2017-0185 · Cited by 21

A Fast and Green Extraction Method for Berry Seed Lipid Extraction Using CO2 Expanded Ethanol Combined with Sonication

Al‐Hamimi, S., & Turner, C. (2020) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.201900283 · Cited by 23

The use of industrial hemp (Cannabis sativa) on farm animal’s productivity, health and reproductive performance: a review

Muedi, H. T. H., Kujoana, T. C., Shai, K., Mabelebele, M., & Sebola, N. A. (2024) · Animal Production Science · doi:10.1071/an23268 · Cited by 23

Development and validation of an efficient approach for extracting essential oil, scutellarin, and rosmarinic acid from Perilla frutescens leaves using vacuum microwave-mediated rotary hydrodistillation and extraction in situ and a choline amino acid ionic liquid

Feng, C., Li, Z., Yang, X., Zhao, R. S., Gu, H., Yang, L., & Liu, T. (2024) · Microchemical Journal · doi:10.1016/j.microc.2024.110485 · Cited by 21

Study on Ultrasonic Extraction Technology and Oxidation Resistance of Total Flavonoids from Peanut Hull

Bi, J., Yang, Q., Sun, J., Chen, J., & Zhang, J. (2011) · Food Science and Technology Research · doi:10.3136/fstr.17.187 · Cited by 21

Phytochemical Comparison of the Water and Ethanol Leaf Extracts of the Cree medicinal plant, Sarracenia purpurea L. (Sarraceniaceae)

Cieniak, C., Walshe‐Roussel, B., Liu, R., Asim, M., Saleem, A., Haddad, P. S., Cuerrier, A., Foster, B. C., & Arnason, J. T. (2015) · Journal of Pharmacy & Pharmaceutical Sciences · doi:10.18433/j35w27 · Cited by 21

Effect of different extraction techniques on total phenolic content and antioxidant activity of Quercus infectoria galls

Hasmida, M. N., Syukriah, A. R. N., Liza, M. S., & Azizi, C. Y. M. (2014) · International Food Research Journal · Cited by 21

Analytical Methods of Phenolic Compounds

Ignat, I., Volf, I., & Popa, V. (2013) · Springer eBooks · doi:10.1007/978-3-642-22144-6_56 · Cited by 21

Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants from the Osmanthus fragrans Flower

Li, A., Li, S., Li, Y., Xu, D.-P., & Li, H. (2016) · Molecules · doi:10.3390/molecules21020218 · Cited by 22

Microwave-Assisted Extraction of Betalains

Bastos, E. L., & Gonçalves, L. C. P. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-809380-1.00009-7 · Cited by 21

Optimization and comparison of different techniques for complete extraction of saponins from T. terrestris

Sarvin, B. A., Stekolshchikova, E., Родин, И. А., Ставрианиди, А. Н., & Шпигун, О. А. (2017) · Journal of Applied Research on Medicinal and Aromatic Plants · doi:10.1016/j.jarmap.2017.12.002 · Cited by 21

THE INVESTIGATION OF CYTOTOXIC EFFECT OF CINNAMOMUM ZEYLANICUM EXTRACTS ON HUMAN BREAST CANCER CELL LINE (MCF-7)

Wahab, W. A., & Adzmi, A. N. (2017) · Science Heritage Journal · doi:10.26480/gws.02.2017.23.28 · Cited by 21

Selective wax recovery from flax and wheat straw

Canizares, D., Angers, P., & Ratti, C. (2019) · Industrial Crops and Products · doi:10.1016/j.indcrop.2019.111700 · Cited by 21

Recovery and utilization of bioactives from food processing waste

Kumar, S., Kushwaha, R., & Verma, M. L. (2019) · Elsevier eBooks · doi:10.1016/b978-0-444-64323-0.00002-3 · Cited by 22

Supercritical CO2 extraction of natural antibacterials from low value weeds and agro-waste

Campalani, C., Chioggia, F., Amadio, E., Gallo, M., Rizzolio, F., Selva, M., & Perosa, A. (2020) · Journal of CO2 Utilization · doi:10.1016/j.jcou.2020.101198 · Cited by 21

Optimization of solid–liquid extraction of phytochemicals from Garcinia indica Choisy by response surface methodology

Nayak, C. A., & Rastogi, N. K. (2011) · Food Research International · doi:10.1016/j.foodres.2011.02.033 · Cited by 21

Antioxidant Properties of Water and Aqueous Ethanol Extracts and Their Crude Saponin Fractions from a Far-eastern Sea Cucumber, Stichopus japonicus

Husni, A., Shin, I., You, S., & Chung, D. (2009) · Food Science and Biotechnology · Cited by 21

Microwave-Assisted Extraction of Polysaccharides

Soria, A. C., Ruiz‐Aceituno, L., Ramos, L., & Sanz, L. M. (2015) · Springer eBooks · doi:10.1007/978-3-319-16298-0_43 · Cited by 21

Pressurized hot water extraction of polyphenols from plant material

Vergara‐Salinas, J. R., Cuevas‐Valenzuela, J., & Pérez‐Correa, J. R. (2015) · Wiley eBooks · doi:10.1002/9781118733103.ch3 · Cited by 20

Oil Extraction from Algae: A Comparative Approach

Valizadeh Derakhshan, M., Nasernejad, B., Abbaspour‐Aghdam, F., & Hamidi, M. (2015) · Biotechnology and Applied Biochemistry · doi:10.1002/bab.1270 · Cited by 20

Essential Oil Compounds as Antibiotic Alternatives: A Comprehensive Review of Antibacterial, Anti‐Quorum Sensing, and Antibiofilm Effects Against Vibrio spp. in Aquaculture

Ramanathan, S., Jin, X., Lin, X., & Zhao, Z. (2025) · Reviews in Aquaculture · doi:10.1111/raq.70065 · Cited by 24

Chemometric analysis of tocopherols content in soybean oil obtained by supercritical CO2

Jokić, S., Vidović, S. S., Zeković, Z. P., Podunavac-Kuzmanović, S. O., Jevrić, L. R., & Marić, B. (2012) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2012.10.008 · Cited by 20

Microwave Assisted Extraction of Tinospora cordifolia and Optimization through Central Composite Design

Satija, S., Bansal, P., Dureja, H., & Garg, M. (2015) · Journal of Biological Sciences · doi:10.3923/jbs.2015.106.115 · Cited by 20

Evaluation of Extraction and Degradation Methods to Obtain Chickpeasaponin B1 from Chickpea (Cicer arietinum L.)

Cheng, K., Gao, H., Wang, R., Liu, Y., Hou, Y., Liu, X., Liu, K., & Wang, W. (2017) · Molecules · doi:10.3390/molecules22020332 · Cited by 20

Effect of acoustic cavitation phenomenon on bioactive compounds release from Eryngium caucasicum leaves

Bimakr, M., Ganjloo, A., & Noroozi, A. (2019) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-019-00103-w · Cited by 20

Ultrasound-assisted extraction of medicinal plants and evaluation of their biological activity

Gadjalova, A. V., & Mihaylova, D. S. (2019) · Food Research · doi:10.26656/fr.2017.3(5).128 · Cited by 20

Pumpkin (Cucurbita pepo L.) Seed Oil

Ayyıldız, H. F., Topkafa, M., & Kara, H. (2019) · Springer eBooks · doi:10.1007/978-3-030-12473-1_41 · Cited by 20

Recent Advances in Extraction, Characterization, and Potential Use of Citral

Idrees, M., Hakkim, F. L., Naikoo, G. A., & Hassan, I. U. (2019) · Springer eBooks · doi:10.1007/978-981-13-7438-8_9 · Cited by 20

A fast and selective method to determine phenolic compounds in quinoa (Chenopodium quinoa Will) seeds applying ultrasound-assisted extraction and high-performance liquid chromatography

Carrasco‐Sandoval, J., Rebolledo, P., Peterssen, D., Fischer, S., Wilckens, R., Aranda, M., & Henríquez‐Aedo, K. (2020) · Chemical Papers · doi:10.1007/s11696-020-01313-z · Cited by 20

Synergistic effects of enzyme-based ultrasonic-assisted extraction of phenolic compounds from Rhododendron arboreum and evaluation of thermal kinetic stability

Singh, L., Singh, B., Balodi, S., Kewlani, P., & BHATT, I. D. (2022) · Journal of Applied Research on Medicinal and Aromatic Plants · doi:10.1016/j.jarmap.2022.100395 · Cited by 20

A comparison of conventional and novel phytonutrient extraction techniques from various sources and their potential applications

Khongthaw, B., Chauhan, P. K., Dulta, K., Kumar, V., & Ighalo, J. O. (2022) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-022-01697-4 · Cited by 23

Fractionating Chitin-Glucan Complex and Coproducts from Pleurotus Ostreatus Mushrooms

Ayser, M., Tonny, W., Hernandez, I. S., Kuriakose, R., Smith, J. D., Wallaert, S. J., Karim, A., Robertson, M. L., & Balan, V. (2023) · Waste and Biomass Valorization · doi:10.1007/s12649-023-02364-5 · Cited by 20

A holistic approach to the recovery of valuable substances from the treatment sludge formed from chemical precipitation of fruit processing industry wastewater

Güven, H. M., & Ateş, H. (2024) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2024.170372 · Cited by 20

The kinetic and thermodynamic analysis of ultrasound-extraction of minerals from aerial parts of white lady's bedstraw (Galium mollugo L.)

Milić, P. S., Rajković, K., Bekrić, D. M., Stamenković, O. S., & Veljković, V. B. (2013) · Process Safety and Environmental Protection · doi:10.1016/j.cherd.2013.10.024 · Cited by 20

Analysis on the main active components of Lycium barbarum fruits and related environmental factors

Dong, J. Z. (2012) · Journal of Medicinal Plants Research · doi:10.5897/jmpr10.780 · Cited by 20

Anthelmintic activity of Indigofera tinctoria against gastrointestinal nematodes of sheep

Meenakshisundaram, A., Harikrishnan, T. J., & Anna, T. (2016) · Veterinary World · doi:10.14202/vetworld.2016.101-106 · Cited by 20

Development of a liquid-liquid extraction method of resveratrol from cell culture media using solubility parameters

Balkhi, M. H. A., Mohammad, M. A., Tisserant, L.-P., & Boitel‐Conti, M. (2016) · Separation and Purification Technology · doi:10.1016/j.seppur.2016.06.037 · Cited by 20

Reuse of Vine-Shoots Wastes for Agricultural Purposes

Sánchez‐Gómez, R., Alonso, G. L., Salinas, M. R., & Zalacaın, A. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-809870-7.00004-1 · Cited by 20

Total synthesis of quebecol

Cardinal, S., & Voyer, N. (2013) · Tetrahedron Letters · doi:10.1016/j.tetlet.2013.07.048 · Cited by 20

Microwave-assisted extraction of antioxidant compounds from sunflower hulls

Rodríguez, M. M., Nolasco, S. M., Izquierdo, N. G., Mascheroni, R. H., Madrigal, M. S., Chávez‐Flores, D., & Quintero‐Ramos, A. (2019) · Heat and Mass Transfer · doi:10.1007/s00231-019-02648-4 · Cited by 21

Application of Box-Behnken Design and Desirability Function for Green Prospection of Bioactive Compounds from Isochrysis galbana

Ruiz‐Domínguez, M. C., Mezquita, P. C., Salinas-Fuentes, F., Medina, E., & Renato-Castro, G. (2020) · Applied Sciences · doi:10.3390/app10082789 · Cited by 22

Stilbenoid-Enriched Grape Cane Extracts for the Biocontrol of Grapevine Diseases

Billet, K., Malinowska, M. A., Munsch, T., Unlubayir, M., de Bernonville, T. D., Besseau, S., Courdavault, V., Oudin, A., Pichon, O., Clastre, M., et al. (2020) · Progress in biological control · doi:10.1007/978-3-030-51034-3_9 · Cited by 24

Extraction and Microencapsulation of Bioactive Compounds from Muicle (Justicia spicigera) and Their Use in the Formulation of Functional Foods

Castro-Alatorre, N. C., Gallardo‐Velázquez, T., Boyano-Orozco, L. C., Téllez‐Medina, D. I., Meza‐Márquez, O. G., & Osorio-Revilla, G. I. (2021) · Foods · doi:10.3390/foods10081747 · Cited by 20

Isolasi dan Karakterisasi Senyawa Antibakteri dari Bulu Babi

Akerina, F. O., Nurhayati, ‪., & Suwandi, R. (2015) · Jurnal Pengolahan Hasil Perikanan Indonesia · doi:10.17844/jphpi.2015.18.1.61 · Cited by 20

Hypolipidemic effects ofSolidago chilensishydroalcoholic extract and its major isolated constituent quercetrin in cholesterol-fed rats

Roman, W. A., Piato, Â., Conterato, G. M. M., Wildner, S. M., Marcon, M., Mocelin, R., Emanuelli, M. P., Emanuelli, T., Nepel, A., Barison, A., et al. (2015) · Pharmaceutical Biology · doi:10.3109/13880209.2014.989622 · Cited by 20

Extraction of polydatin and resveratrol from Polygonum cuspidatum root: Kinetics and modeling

Zhang, J., Zhou, L., Zhang, P., Liu, T., Yang, G., Lin, R., & Zhou, J. H. (2014) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2014.07.011 · Cited by 20

Colour parameters as indicators of lycopene and antioxidant activity traits of cherry tomatoes (Solanum lycopersicum L.)

Sípos, L., Orbán, C., Bálint, I., Csambalik, L., Divéky‐Ertsey, A., & Gere, A. (2017) · European Food Research and Technology · doi:10.1007/s00217-017-2862-x · Cited by 20

Ultrasound-assisted extraction and adsorption of polyphenols from Ginger Rhizome (Zingiber officinale)

Sasikala, P., Chandralekha, A., Chaurasiya, R. S., Chandrasekhar, J., & Raghavarao, K. S. M. S. (2017) · Separation Science and Technology · doi:10.1080/01496395.2017.1391290 · Cited by 20

Optimization of ultrasound-assisted extraction of total phenolic contents and antioxidant activity using response surface methodology from jujube leaves (Ziziphus jujuba) and evaluation of anticholinesterase inhibitory activity

Zemouri-Alioui, S., Bachir‐bey, M., Kurt, B. Z., Sönmez, F., & Louailèche, H. (2018) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-018-9947-5 · Cited by 20

Review on Extraction and Isolation of Plant Secondary Metabolites

(2017) · doi:10.15242/iie.c0517024 · Cited by 20

Alleviating lanthanum stress in tomato plants using MnO nanoparticles and triacontanol: Impacts on growth, photosynthesis, and antioxidant defense

Babzada, S. A., Raja, V., Bhat, A. H., Qadir, S. U., Radhakrishnan, A., Kumar, N., Alsahli, A. A., & Ahmad, P. (2025) · Journal of Hazardous Materials · doi:10.1016/j.jhazmat.2025.137746 · Cited by 19

A deep dive into herbal extraction: Techniques, trends, and technological advancements

Ahmed, S., Alsharif, K. F., Aschner, M., Alzahrani, K. J., Akkol, E. K., Türkcanoğlu, E. G., & Khan, H. (2025) · South African Journal of Botany · doi:10.1016/j.sajb.2025.11.005 · Cited by 29

Extraction of caftaric and cichoric acids from Echinacea purpurea L. in subcritical water

Лекарь, А. В., Borisenko, S. N., Filonova, O. V., Vetrova, E. V., Maksimenko, E. V., Borisenko, N. I., & Minkin, V. I. (2013) · Russian Journal of Physical Chemistry B · doi:10.1134/s199079311308006x · Cited by 19

Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction

Aliaño–González, M. J., Ferreiro‐González, M., Espada-Bellido, E., Carrera, C., Palma, M., Ayuso, J., Barbero, G. F., & Álvarez, J. Á. (2020) · Agronomy · doi:10.3390/agronomy10020179 · Cited by 19

Rhamnogalacturonan I ‐rich polysaccharide isolated from fermented persimmon fruit increases macrophage‐stimulatory activity by activating MAPK and NF‐κB signaling

Shin, H. Y., Hwang, K. C., Mi, X.-J., Moon, S., Kim, Y., & Kim, H. (2021) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.11625 · Cited by 19

Identification and quantification of fatty acids and lipid‐soluble phytochemicals using GC‐MS, HPLC‐MS, and FTIR and their association with quality parameters during avocado ripening

Cervantes‐Paz, B., Yahia, E. M., & VILCHIS, A. N. (2022) · Journal of Food Science · doi:10.1111/1750-3841.16390 · Cited by 19

The effect of ultrasound on improving the extraction of tannins from the Stryphnodendron adstringens bark

Ribeiro, M. M. D. S., Viganó, J., de Novais, N. S., Mesquita, L. M. D. S., Kamikawachi, R. C., Vilegas, W., Lopes, P. S., da Silva, C. S., Rostagno, M. A., & Veggi, P. C. (2023) · Sustainable Chemistry and Pharmacy · doi:10.1016/j.scp.2023.101044 · Cited by 19

Elaboration and Characterization of Pereskia aculeate Miller Extracts Obtained from Multiple Ultrasound-Assisted Extraction Conditions

Macedo, M. C. C., Silva, V. D. M., Serafim, M. S. M., Correia, V. T. D. V., Pereira, D. T. V., Amante, P. R., da Silva, A. S. J., Mendonça, H. D. O. P., Augusti, R., de Paula, A. C. C. F. F., et al. (2023) · Metabolites · doi:10.3390/metabo13060691 · Cited by 24

Influence of extraction technologies on the therapeutic properties of Pleurotus spp. (oyster mushrooms) – A critical review

Amirullah, N. A., Abdullah, E., Abidin, N. Z., Abdullah, N., & Manickam, S. (2023) · Food Bioscience · doi:10.1016/j.fbio.2023.103352 · Cited by 19

Effects of processing on the physicochemical characteristics and health benefits of algae products: Trade-offs among food carbon footprint, nutrient profiles, health properties, and consumer acceptance

Chen, Y., You, L., & Sun‐Waterhouse, D. (2024) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2024.104375 · Cited by 22

Recovery of Saponins from Jua (Ziziphus joazeiro) by Micellar Extraction and Cloud Point Preconcentration

Ribeiro, B. D., Barreto, D. W., & Coelho, M. A. Z. (2013) · Journal of Surfactants and Detergents · doi:10.1007/s11743-013-1526-5 · Cited by 19

An on-line push/pull perfusion-based hollow-fiber liquid-phase microextraction system for high-performance liquid chromatographic determination of alkylphenols in water samples

Chao, Y.-Y., Jian, Z.-X., Tu, Y.-M., Wang, H.-W., & Huang, Y. (2013) · The Analyst · doi:10.1039/c3an36696k · Cited by 19

Flavonoids Extraction fromTaraxacum officinale(Dandelion): Optimisation Using Response Surface Methodology and Antioxidant Activity

Sun, Z.-X., Su, R.-Q., Qiao, J., Zhao, Z.-Q., & Wang, X. (2014) · Journal of Chemistry · doi:10.1155/2014/956278 · Cited by 19

Physico-chemical Assessment and Rebauidioside A. Productively of Natural Sweeteners (Stevia Rebaudiana Bertoni)

Gasmalla, M. A. A., Yang, R., Musa, A., Hua, X., & Zhang, W. (2014) · Journal of Food and Nutrition Research · doi:10.12691/jfnr-2-5-1 · Cited by 19

Liquid Biphasic Systems for Oil-Rich Algae Bioproducts Processing

Leong, H. Y., Chang, C.-K., Lim, J. W., Show, P. L., Lin, D., & Chang, J. (2019) · Sustainability · doi:10.3390/su11174682 · Cited by 19

Lichenochemicals: extraction, purification, characterization, and application as potential anticancer agents

Mohammadi, M., Zambare, V., Malek, L., Gottardo, C., Suntres, Z. E., & Christopher, L. P. (2020) · Expert Opinion on Drug Discovery · doi:10.1080/17460441.2020.1730325 · Cited by 19

Phenolic Content and Antioxidant Capacity of Essential Oil Obtained from Sawdust of Chamaecyparis obtusa by Microwave-Assisted Hydrodistillation

Bajpai, V. K., Sharma, A., Kim, S. H., & Baek, K.-H. (2013) · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · Cited by 19

Microwave-Assisted Extraction of Phenolic Compounds from Caper

Durmaz, E., Şümnü, G., & Şahin, S. (2015) · Separation Science and Technology · doi:10.1080/01496395.2014.995189 · Cited by 19

Determination of ultra-trace organic acids in Masson pine (Pinus massoniana L.) by accelerated solvent extraction and liquid chromatography–tandem mass spectrometry

Wang, S., Fan, C. Q., & Wang, P. (2014) · Journal of Chromatography B · doi:10.1016/j.jchromb.2014.12.011 · Cited by 19

Plumbagin recovery from field specimens of Drosophyllum lusitanicum (L.) link

Grevenstuk, T., Gonçalves, S., Nogueira, J. M. F., & Romano, A. (2007) · Phytochemical Analysis · doi:10.1002/pca.1034 · Cited by 19

Ultrasonic and Soxhlet Extraction Characteristics of the Orange Peel from “Moro” Cultivars Grown in Albania

Xhaxhiu, K., Korpa, A., Mele, A., & Kota, T. (2013) · Journal of Essential Oil Bearing Plants · doi:10.1080/0972060x.2013.813277 · Cited by 19

Comparison of the antimicrobial activity and the essential oil composition of Juniperus oxycedrus subsp. macrocarpa and J. oxycedrus subsp. rufescens obtained by hydrodistillation and supercritical carbon dioxide extraction methods

Medini, H., Marzouki, H., Chemli, R., Khouja, M. L., Marongiu, B., Piras, A., Porcedda, S., & Tuveri, E. (2009) · Chemistry of Natural Compounds · doi:10.1007/s10600-009-9416-9 · Cited by 19

The effects of hydrodistillation and solvent free microwave extraction methods on the chemical composition and toxicity of essential oils from the leaves of Mentha longifolia L. subsp. capensis.

Okoh, O. O. (2011) · African Journal of Pharmacy and Pharmacology · doi:10.5897/ajpp11.570 · Cited by 19

Optimization of Microwave-Assisted Extraction of Active Compounds, Antioxidant Activity and Angiotensin Converting Enzyme (ACE) Inhibitory Activity from Peperomia pellucida (L.) Kunth

Mun’im, A., Nurpriantia, S., Setyaningsih, R., & Syahdi, R. R. (2017) · Journal of Young Pharmacists · doi:10.5530/jyp.2017.1s.19 · Cited by 19

Extraction of Jasmine Essential Oil By Hydrodistillation method and Applications On Formulation of Natural Facial Cleansers

Phúc, N. Đ., Thy, L. H. P., Lam, T. D., Yen, V. H., & Lan, N. T. N. (2019) · IOP Conference Series Materials Science and Engineering · doi:10.1088/1757-899x/542/1/012057 · Cited by 18

Application of Deep Eutectic Solvents for the Extraction of Carnosic Acid and Carnosol from Sage (Salvia officinalis L.) with Response Surface Methodology Optimization

Jakovljević, M., Jokić, S., Molnar, M., & Jerković, I. (2021) · Plants · doi:10.3390/plants10010080 · Cited by 19

Polyphenols Recovery from Thymus serpyllum Industrial Waste Using Microwave-Assisted Extraction–Comparative RSM and ANN Approach for Process Optimization

Mrkonjić, Ž., Rakić, D., Takači, A., Kaplan, M., Teslić, N., Zeković, Z. P., Mrkonjić, I. L., & Pavlić, B. (2022) · Foods · doi:10.3390/foods11091184 · Cited by 18

Conventional vs modern extraction techniques in the food industry

Mathews, A., Arbal, A. V., Kaarunya, A., Jha, P. K., Le‐Bail, A., & Rawson, A. (2023) · Elsevier eBooks · doi:10.1016/b978-0-12-819516-1.00013-2 · Cited by 23

Improved Characterization of Polyphenols Using Liquid Chromatography

Lamuela-Raventós, R. M., Vallverdú‐Queralt, A., Jáuregui, O., Martínez‐Huélamo, M., & Quifer‐Rada, P. (2014) · Elsevier eBooks · doi:10.1016/b978-0-12-397934-6.00014-0 · Cited by 20

Antioxidant Activity of Different Parts of Lespedeza bicolor and Isolation of Antioxidant Compound

Lee, J.-H., & Jhoo, J. (2012) · Korean Journal of Food Science and Technology · doi:10.9721/kjfst.2012.44.6.763 · Cited by 18

Headspace single drop microextraction coupled with microwave extraction of essential oil from plant materials

Zhai, Y., Sun, S., Wang, Z., Zhang, Y., Liu, H., Sun, Y., Zhang, H., & Yu, A. (2011) · Journal of Separation Science · doi:10.1002/jssc.201000629 · Cited by 18

Optimizing a continuous flow lipid extraction system (CFLES) used for extracting microalgal lipids

Javed Iqbal, M., & Theegala, C. S. (2012) · GCB Bioenergy · doi:10.1111/j.1757-1707.2012.01195.x · Cited by 18

Optimization of Carbohydrate-hydrolyzing Enzyme Aided Polyphenol Extraction from Unripe Apples

Zheng, H. (2010) · Journal of the Korean Society for Applied Biological Chemistry · doi:10.3839/jksabc.2010.053 · Cited by 18

An evaluation of the antioxidant properties of Arthrospira maxima extracts obtained using non-conventional techniques

Giorgis, M., Garella, D., Cena, C., Boffa, L., Cravotto, G., & Marini, E. (2016) · European Food Research and Technology · doi:10.1007/s00217-016-2738-5 · Cited by 18

Optimisation of pressurised liquid extraction for antioxidative polyphenolic compound from Momordica charantia using response surface methodology

Abidin, S. Z., Torkamani, A. E., Hani, N. M., Mahmood, W. A. K., & Juliano, P. (2016) · International Journal of Food Science & Technology · doi:10.1111/ijfs.13304 · Cited by 18

The influence of the different techniques of maceration on the aromatic and phenolic profile of the Busuioacă de Bohotin wine

Tarţian, A. C., Cotea, V. V., Niculaua, M., Zamfir, C. I., Colibaba, C., & Moroșanu, A.-M. (2017) · BIO Web of Conferences · doi:10.1051/bioconf/20170902032 · Cited by 18

Development and Use of Polymeric Nanoparticles for the Encapsulation and Administration of Plant Extracts

Mosaddik, A., Ravinayagam, V., Elaanthikkal, S., Fessi, H., Badri, W., & Elaı̈ssari, A. (2018) · Springer eBooks · doi:10.1007/978-3-030-00545-0_11 · Cited by 18

Mechanical cell disruption of mustard bran suspensions for improved dispersion properties and protein release

Donsı̀, F., & Velikov, K. P. (2020) · Food & Function · doi:10.1039/d0fo00852d · Cited by 18

Optimization Ultrasonic Assisted Extraction (UAE) of Bioactive Compound and Antibacterial Potential from Sea Urchin (Diadema Setosum)

Yusuf, M., Attahmid, N. F. U., Indriati, S., Saleh, R., Latief, M., & Rifai, A. (2020) · Current Research in Nutrition and Food Science Journal · doi:10.12944/crnfsj.8.2.22 · Cited by 18

Evaluation and Analysis of the Ultrasound-Assisted Extracted Tomato Seed Oil

Kamazani, N. A., Tavakolipour, H., Hasani, M., & Amiri, M. (2014) · Journal of Food Biosciences and Technology · Cited by 18

Papaya (Carica papaya L.) Seed Oil

Tan, S. S. (2019) · Springer eBooks · doi:10.1007/978-3-030-12473-1_31 · Cited by 18

Kandungan Gizi Gonad dan Aktivitas Antibakteri Ekstrak Cangkang Bulu Babi (Diadema setosum)

Hadinoto, S., Sukaryono, I. D., & Siahay, Y. (2017) · Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan · doi:10.15578/jpbkp.v12i1.281 · Cited by 17

The application of amino acid ionic liquids as additives in the ultrasound-assisted extraction of plant material

Roman, B. H., Muzykiewicz-Szymańska, A., Ossowicz-Rupniewska, P. E., Klimowicz, A., & Janus, E. (2021) · RSC Advances · doi:10.1039/d1ra03840k · Cited by 17

Comparative study of polyphenolic compound extraction from empty palm fruit bunches and sugarcane pulp

Putra, L. S., Sukweenadhi, J., Nathania, C., Wibowo, E. S., Buschle‐Diller, G., & Purwanto, M. G. M. (2022) · Heliyon · doi:10.1016/j.heliyon.2022.e08951 · Cited by 17

Synthetic Biology Tool Development Advances Predictable Gene Expression in the Metabolically Versatile Soil Bacterium Rhodopseudomonas palustris

Immethun, C. M., Kathol, M., Changa, T., & Saha, R. (2022) · Frontiers in Bioengineering and Biotechnology · doi:10.3389/fbioe.2022.800734 · Cited by 17

Phenolic compounds extraction by assistive technologies and natural deep eutectic solvents

Wong, Y. S., Yusoff, R. B., & Ngoh, G. C. (2023) · Reviews in Chemical Engineering · doi:10.1515/revce-2022-0043 · Cited by 20

Research progress on extraction of active components from apple processing waste

Wu, B., Gao, K., Guo, Y., Ma, Y., Qiu, C., Song, C., & Ma, H. (2023) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2023.2199430 · Cited by 17

Implementation of Cloud Point Extraction Using Surfactants in the Recovery of Polyphenols from Apricot Cannery Waste

Giovanoudis, I., Athanasiadis, V., Chatzimitakos, T. G., Kalompatsios, D., Bozinou, E., Gortzi, O., Nanos, G. D., & Lalas, S. I. (2023) · Eng—Advances in Engineering · doi:10.3390/eng4020072 · Cited by 17

Ultrasound-Assisted Extraction of Applewood Polyphenols at Lab and Pilot Scales

Withouck, H., Paelinck, A., Foubert, I., & Fraeye, I. (2023) · Foods · doi:10.3390/foods12173142 · Cited by 19

Advanced Nutraceuticals for the Treatment of Various Diseases

Hindu.N, H. N., B, S. B. P., & Lakshmi, T. S. (2024) · International Journal of Pharmaceutical Research and Applications · doi:10.35629/4494-0905440452

A comparative study of various oil extraction techniques from plants

Danlami, J. M., Arsad, A., Zaini, M. A. A., & Sulaiman, H. (2014) · Reviews in Chemical Engineering · doi:10.1515/revce-2013-0038 · Cited by 170

Novel Solvent Based Extraction

Sawant, R. C., Luo, S., & Kamble, R. B. (2024) · Methods and protocols in food science · doi:10.1007/978-1-0716-3601-5_7 · Cited by 3

Extraction of bioactive compounds

Subramanian, P., & Anandharamakrishnan, C. (2023) · Elsevier eBooks · doi:10.1016/b978-0-12-824312-1.00002-9 · Cited by 12

Advanced sample preparation and chromatographic techniques for analyzing plant-based bioactive chemicals in nutraceuticals

HÜRKUL, M. M., Çetinkaya, A., Yayla, Ş., & Özkan, S. A. (2024) · Journal of Chromatography Open · doi:10.1016/j.jcoa.2024.100131 · Cited by 44