Recent advances in extraction of nutraceuticals from plants

Accelerated Solvent Extraction: A Technique for Sample Preparation

Richter, B. E., Jones, B. A., Ezzell, J. L., Porter, N. L., Avdalović, N., & Pohl, C. A. (1996) · Analytical Chemistry · doi:10.1021/ac9508199 · Cited by 1,234

An overview of the ultrasonically assisted extraction of bioactive principles from herbs

Vînătoru, M. (2001) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(01)00071-2 · Cited by 1,146

Analytical-scale microwave-assisted extraction

Sparr Eskilsson, C., & Björklund, E. (2000) · Journal of Chromatography A · doi:10.1016/s0021-9673(00)00921-3 · Cited by 1,116

The uses of ultrasound in food technology

Mason, T. J., Paniwnyk, L., & Lorimer, J. P. (1996) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(96)00034-x · Cited by 1,025

Recent extraction techniques for natural products: microwave‐assisted extraction and pressurised solvent extraction

Kaufmann, B., & Christen, P. (2002) · Phytochemical Analysis · doi:10.1002/pca.631 · Cited by 831

Soxhlet extraction of solid materials: an outdated technique with a promising innovative future

de Castro, M. L. D., & Ayuso, L. E. G. (1998) · Analytica Chimica Acta · doi:10.1016/s0003-2670(98)00233-5 · Cited by 699

Supercritical fluid extraction in herbal and natural product studies — a practical review

Lang, Q. (2001) · Talanta · doi:10.1016/s0039-9140(00)00557-9 · Cited by 667

Investigation of the effects of ultrasound on vegetal tissues during solvent extraction

Toma, M., Vînătoru, M., Paniwnyk, L., & Mason, T. J. (2001) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(00)00033-x · Cited by 626

Microwave-assisted extraction of tea polyphenols and tea caffeine from green tea leaves

Pan, X., Niu, G., & Liu, H. (2003) · Chemical Engineering and Processing - Process Intensification · doi:10.1016/s0255-2701(02)00037-5 · Cited by 568

Ultrasound: a powerful tool for leaching

Luque-Garcia, J. L., & de Castro, M. D. L. (2003) · TrAC Trends in Analytical Chemistry · doi:10.1016/s0165-9936(03)00102-x · Cited by 562

Cocoa by-products: A comprehensive review on potential uses, waste management, and emerging green technologies for cocoa pod husk utilization

Anoraga, S. B., Shamsudin, R., Hamzah, M. H., Sharif, S., & Saputro, A. D. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e35537 · Cited by 63

Recovery of crocins from saffron stigmas (Crocus sativus) in aqueous two-phase systems

Montalvo-Hernández, B., Rito‐Palomares, M., & Benavides, J. (2012) · Journal of Chromatography A · doi:10.1016/j.chroma.2012.03.012 · Cited by 63

Enhanced lipid extraction from algae using free nitrous acid pretreatment

Bai, X., Naghdi, F. G., Ye, L., Lant, P. A., & Pratt, S. (2014) · Bioresource Technology · doi:10.1016/j.biortech.2014.01.133 · Cited by 63

Ionic Liquids as Additives for Extraction of Saponins and Polyphenols from Mate (Ilex paraguariensis) and Tea (Camellia sinensis)

Ribeiro, B. D., Coelho, M. A. Z., Rebelo, L. P. N., & Marrucho, I. M. (2013) · Industrial & Engineering Chemistry Research · doi:10.1021/ie400529h · Cited by 63

Optimization of Microwave‐Assisted Extraction of Bioactive Compounds from Coriolus versicolor Mushroom Using Response Surface Methodology

Maeng, J., Shahbaz, H. M., Ameer, K., Jo, Y., & Kwon, J. (2016) · Journal of Food Process Engineering · doi:10.1111/jfpe.12421 · Cited by 63

Polymer-associated liposomes for the oral delivery of grape pomace extract

Manconi, M., Marongiu, F., Castangia, I., Manca, M. L., Caddeo, C., Tuberoso, C. I. G., D'Hallewin, G., Bacchetta, G., & Fadda, A. M. (2016) · Colloids and Surfaces B Biointerfaces · doi:10.1016/j.colsurfb.2016.07.043 · Cited by 63

Effects of Electrolyte Concentration and Ultrasound Pretreatment on Ohmic-Assisted Hydrodistillation of Essential Oils from Mentha piperita L.

Gavahian, M., Farhoosh, R., Javidnia, K., Shahidi, F., Golmakani, M., & Farahnaky, A. (2017) · International Journal of Food Engineering · doi:10.1515/ijfe-2017-0010 · Cited by 63

Impact of High-Pressure Homogenization on the Extractability and Stability of Phytochemicals

Yong, S. X. M., Song, C. P., & Choo, W. S. (2021) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2020.593259 · Cited by 62

Bioconversion of food industry waste to value added products: Current technological trends and prospects

Kaur, M., Singh, A. K., & Singh, A. (2023) · Food Bioscience · doi:10.1016/j.fbio.2023.102935 · Cited by 72

Characterization of fennel extracts and quantification of estragole: Optimization and comparison of accelerated solvent extraction and Soxhlet techniques

Rodríguez‐Solana, R., Salgado, J. M., Domínguez, J. M., & Cortés‐Diéguez, S. (2013) · Industrial Crops and Products · doi:10.1016/j.indcrop.2013.11.028 · Cited by 62

Extraction of bixin from annatto seeds using combined technologies

Taham, T., Cabral, F. A., & Barrozo, M. A. S. (2015) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2015.02.006 · Cited by 62

Impact of extraction parameters and their optimization on the nutraceuticals and antioxidant properties of aqueous extract mulberry leaf

Tchabo, W., Ma, Y., Kwaw, E., Xiao, L., Wu, M., & Apaliya, M. T. (2018) · International Journal of Food Properties · doi:10.1080/10942912.2018.1446025 · Cited by 62

Arabinoxylan and rhamnogalacturonan mucilage: Outgoing and potential trends of pharmaceutical, environmental, and medicinal merits

Kamel, R., Afifi, S. M., Kassem, I. A. A., ElKasabgy, N. A., & Farag, M. A. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.10.175 · Cited by 61

Optimization of microwave‐ultrasound‐assisted extraction (MUAE) of pectin from dragon fruit peels using natural deep eutectic solvents (NADES)

Tien, N. N. T., Le, N. L., Khôi, T. T., & Richel, A. (2021) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.16117 · Cited by 61

Isolation of Laurus nobilis Leaf Polyphenols: A Review on Current Techniques and Future Perspectives

Dobroslavić, E., Repajić, M., Dragović‐Uzelac, V., & Garofulić, I. E. (2022) · Foods · doi:10.3390/foods11020235 · Cited by 64

A window on cyclitols: Characterization and analytics of inositols

Al-Suod, H. H., Ligor, M., Ratiu, I., Rafińska, K., Górecki, R. J., & Buszewski, B. (2016) · Phytochemistry Letters · doi:10.1016/j.phytol.2016.12.009 · Cited by 61

Phenolics in Foods: Extraction, Analysis and Measurements

Aires, A. (2017) · InTech eBooks · doi:10.5772/66889 · Cited by 65

Optimization of ultrasound and microwave assisted extractions of polyphenols from black rice (Oryza sativa cv. Poireton) husk

Jha, P. K., Das, A. J., & Deka, S. C. (2017) · Journal of Food Science and Technology · doi:10.1007/s13197-017-2832-0 · Cited by 61

Current Methods for the Discovery of New Active Ingredients from Natural Products for Cosmeceutical Applications

Espinosa-Leal, C. A., & García‐Lara, S. (2019) · Planta Medica · doi:10.1055/a-0857-6633 · Cited by 61

Biologically active macromolecules: Extraction strategies, therapeutic potential and biomedical perspective

Bilal, M., & Iqbal, H. M. N. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.02.037 · Cited by 62

Effect of different extraction techniques on quantification of oleanolic and ursolic acid in Lamii albi flos

Wójciak, M., Sowa, I., Kocjan, R., & Nowak, R. (2012) · Industrial Crops and Products · doi:10.1016/j.indcrop.2012.11.018 · Cited by 60

Effect of kenaf seed oil from different ways of extraction towards ovarian cancer cells

Yazan, L. S., Foo, J. B., Ghafar, S. A. A., Chan, K. W., Tahir, P. M., & Ismail, M. (2010) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2010.10.007 · Cited by 60

Green synthesis of silver nanoparticles using flower extract of Malva sylvestris and investigation of their antibacterial activity

Esfanddarani, H. M., Kajani, A. A., & Bordbar, A. (2018) · IET Nanobiotechnology · doi:10.1049/iet-nbt.2017.0166 · Cited by 60

Extraction of apple seed oil by supercritical carbon dioxide at pressures up to 1300 bar

Montañés, F., Catchpole, O. J., Tallon, S. J., Mitchell, K. A., Scott, D., & Webby, R. F. (2018) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2018.02.002 · Cited by 60

Extraction approaches used for the determination of biologically active compounds (cyclitols, polyphenols and saponins) isolated from plant material

Ligor, M., Ratiu, I., Kiełbasa, A., Al-Suod, H. H., & Buszewski, B. (2018) · Electrophoresis · doi:10.1002/elps.201700431 · Cited by 60

Microwave-Assisted Extraction as a Green Technology Approach to Recover Polyphenols from Castanea sativa Shells

Pinto, D., Silva, A. M., de Freitas, V. A. P., Vallverdú‐Queralt, A., Delerue-Matos, C. M., & Rodrigues, F. (2021) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.0c00055 · Cited by 60

Extraction of Peppermint Essential Oils and Lipophilic Compounds: Assessment of Process Kinetics and Environmental Impacts with Multiple Techniques

Radivojac, A., Bera, O. J., Zeković, Z. P., Teslić, N., Mrkonjić, Ž., Kovačević, D. B., Putnik, P., & Pavlić, B. (2021) · Molecules · doi:10.3390/molecules26102879 · Cited by 59

Extraction of saponins from sisal (Agave sisalana) and juá (Ziziphus joazeiro) with cholinium-based ionic liquids and deep eutectic solvents

Ribeiro, B. D., Coelho, M. A. Z., & Marrucho, I. M. (2013) · European Food Research and Technology · doi:10.1007/s00217-013-2068-9 · Cited by 59

Optimization of ultrasound-assisted extraction of phenolic compounds from yarrow (Achillea beibrestinii) by response surface methodology

Bashi, D. S., Mortazavi, S. A., Rezaei, K., Rajaei, A., & Karimkhani, M. M. (2012) · Food Science and Biotechnology · doi:10.1007/s10068-012-0131-0 · Cited by 59

Recent Advances in Separation of Bioactive Natural Products

Ren, Q., Xing, H., Bao, Z., Su, B., Yang, Q., Yang, Y., & Zhang, Z. (2013) · Chinese Journal of Chemical Engineering · doi:10.1016/s1004-9541(13)60560-1 · Cited by 60

From plant to drug: ionic liquids for the reactive dissolution of biomass

Ressmann, A. K., Gärtner, P., & Bica, K. (2011) · Green Chemistry · doi:10.1039/c1gc15058h · Cited by 60

Ionic liquids in chromatographic and electrophoretic techniques: toward additional improvements in the separation of natural compounds

Soares, B., Passos, H., Freire, C. S. R., Coutinho, J. A. P., Silvestre, A. J. D., & Freire, M. G. (2016) · Green Chemistry · doi:10.1039/c6gc01778a · Cited by 59

Effects of Ginger ( Zingiber officinale, Roscoe) Essential Oil on Growth and Laying Performances, Serum Metabolites, and Egg Yolk Antioxidant and Cholesterol Status in Laying Japanese Quail

Hervé, T., Raphaël, K. J., Ngoula, F., Ngoumtsop, H. V., Marvel, N. M. W., D’Alex, T. T. C., & Vitrice, F. T. L. (2019) · Journal of Veterinary Medicine · doi:10.1155/2019/7857504 · Cited by 59

Advanced Extraction of Lipids with DHA from Isochrysis galbana with Enzymatic Pre-Treatment Combined with Pressurized Liquids and Ultrasound Assisted Extractions

Señoráns, M., Castejón, N., & Señoráns, F. J. (2020) · Molecules · doi:10.3390/molecules25143310 · Cited by 58

A roadmap to UV-protective natural resources: classification, characteristics, and applications

Santhra Krishnan, P., Salian, A., Dutta, S., & Mandal, S. (2021) · Materials Chemistry Frontiers · doi:10.1039/d1qm00741f · Cited by 60

Integrated supercritical fluid extraction of essential oils

Dashtian, K., Kamalabadi, M., Ghoorchian, A., Ganjali, M. R., & Rahimi‐Nasrabadi, M. (2024) · Journal of Chromatography A · doi:10.1016/j.chroma.2024.465240 · Cited by 60

Optimisation of extraction and sludge dewatering efficiencies of bio-flocculants extracted from Abelmoschus esculentus (okra)

Lee, C. S., Chong, M. F., Robinson, J. P., & Binner, E. R. (2015) · Journal of Environmental Management · doi:10.1016/j.jenvman.2015.04.028 · Cited by 58

Biotechnological production of caffeic acid derivatives from cell and organ cultures of Echinacea species

Murthy, H. N., Kim, Y., Park, S., & Paek, K. (2014) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-014-5962-6 · Cited by 58

New aspects for biomass processing with ionic liquids: towards the isolation of pharmaceutically active betulin

Ressmann, A. K., Strassl, K., Gärtner, P., Zhao, B., Greiner, L., & Bica, K. (2012) · Green Chemistry · doi:10.1039/c2gc16389f · Cited by 59

Bioactive compounds (phytoestrogens) recovery from Larrea tridentata leaves by solvents extraction

Martins, S., Aguilar, C. N., Teixeira, J. A., & Mussatto, S. I. (2011) · Separation and Purification Technology · doi:10.1016/j.seppur.2011.12.020 · Cited by 58

A first-principles model for plant cell rupture in microwave-assisted extraction of bioactive compounds

Chan, C., Yeoh, H. K., Yusoff, R. B., & Ngoh, G. C. (2016) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2016.05.017 · Cited by 58

Comparison of Emerging Technologies to Extract High-Added Value Compounds from Fruit Residues: Pressure- and Electro-Based Technologies

Alexandre, E. M. C., Castro, L. M. G., Moreira, S. A., Pintado, M., & Saraiva, J. A. (2017) · Food Engineering Reviews · doi:10.1007/s12393-016-9154-2 · Cited by 58

Extraction of Bioactive Compounds from Grape Processing By-Products

Cvejić, J., Miljić, U. D., & Puškaš, V. S. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-809870-7.00005-3 · Cited by 62

Development of Methods Used in the Extraction of Avocado Oil

Satriana, S., Supardan, M. D., Arpi, N., & Mustapha, W. A. W. (2018) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.201800210 · Cited by 62

Supercritical CO2 extraction of lipids from grain sorghum dried distillers grains with solubles

Wang, L., Weller, C. L., Schlegel, V. L., Carr, T. P., & Cuppett, S. L. (2007) · Bioresource Technology · doi:10.1016/j.biortech.2007.01.055 · Cited by 58

Solid-state fermentation – assisted extraction of bioactive compounds from hass avocado seeds

Yepes-Betancur, D. P., Cardozo, C. J. M., Cadena, E. M., Martínez-Saldarriaga, J., Torres‐León, C., Ascacio‐Valdés, A., & Aguilar, C. N. (2020) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2020.10.012 · Cited by 57

Antioxidant, antimicrobial, and cytotoxic activities of extracts from the seed and pulp of Jujube (Ziziphus jujuba) grown in Iran

Rajaei, A., Salarbashi, D., Asrari, N., Bazzaz, B. S. F., Aboutorabzade, S. M., & Shaddel, R. (2020) · Food Science & Nutrition · doi:10.1002/fsn3.2031 · Cited by 58

Multiresidue method for the determination of pesticides in Oolong tea using QuEChERS by gas chromatography-triple quadrupole tandem mass spectrometry

Wu, C. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.02.081 · Cited by 57

Optimum conditions of microwave-assisted extraction for phenolic compounds and antioxidant capacity of the brown alga Sargassum vestitum

Dang, T. T., Bowyer, M. C., van Altena, I. A., & Scarlett, C. J. (2017) · Separation Science and Technology · doi:10.1080/01496395.2017.1414845 · Cited by 57

Eicosapentaenoic Acid Extraction from Nannochloropsis gaditana Using Carbon Dioxide at Supercritical Conditions

Molino, A., Martino, M., Larocca, V., Sanzo, G. D., Spagnoletta, A., Marino, T., Karatza, D., Iovine, A., Mehariya, S., & Musmarra, D. (2019) · Marine Drugs · doi:10.3390/md17020132 · Cited by 57

Effect of Microwave Pretreatment of Seeds on the Quality and Antioxidant Capacity of Pomegranate Seed Oil

Kaseke, T., Opara, U. L., & Fawole, O. A. (2020) · Foods · doi:10.3390/foods9091287 · Cited by 56

Recovery of valuable compounds from orange processing wastes using supercritical carbon dioxide extraction

Argun, M. E., Argun, M. Ş., Arslan, F. N., Nas, B., Ateş, H., Tongur, S., & Çakmakcı, Ö. (2022) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2022.134169 · Cited by 56

Effect of the extraction technique on the recovery of bioactive compounds from eucalyptus (Eucalyptus globulus) wood industrial wastes

Fernández-Agulló, A., Freire, M. S., & González‐Álvarez, J. (2014) · Industrial Crops and Products · doi:10.1016/j.indcrop.2014.11.031 · Cited by 56

Experimental and modeling studies on microwave-assisted extraction of thymol from seeds of Trachyspermum ammi (TA)

Gujar, J., Wagh, S. J., & Gaikar, V. G. (2009) · Separation and Purification Technology · doi:10.1016/j.seppur.2009.08.005 · Cited by 56

β-Cyclodextrin-Assisted Extraction of Polyphenols from Vine Shoot Cultivars

Rajha, H. N., Chacar, S., Afif, C., Vorobiev, E., Louka, N., & Maroun, R. G. (2015) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.5b00672 · Cited by 56

Stability of 40 phenolic compounds during ultrasound-assisted extractions (UAE)

Setyaningsih, W., Saputro, I. E., Palma, M., & Barroso, C. G. (2016) · AIP conference proceedings · doi:10.1063/1.4958517 · Cited by 56

Upgrading the phenolic content, antioxidant and antimicrobial activities of garden cress seeds using solid‐state fermentation by Trichoderma reesei

Abdel‐Aty, A. M., Bassuiny, R. I., Barakat, A. Z., & Mohamed, S. A. (2019) · Journal of Applied Microbiology · doi:10.1111/jam.14394 · Cited by 57

Phytochemical profile and antioxidant properties of tomato by-products as affected by extraction solvents and potential application in refined olive oils

Azabou, S., Sebii, H., Taheur, F. B., Abid, Y., Jridi, M., & Nasri, M. (2020) · Food Bioscience · doi:10.1016/j.fbio.2020.100664 · Cited by 57

Effect of applied voltage and frequency on extraction parameters and extracted essential oils from Mentha piperita by ohmic assisted hydrodistillation

Gavahian, M., Farhoosh, R., Javidnia, K., Shahidi, F., & Farahnaky, A. (2015) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2015.02.003 · Cited by 55

Algae and cyanobacteria as a source of novel bioactive compounds for biomedical applications

Kini, S., Divyashree, M., Mani, M. K., & Mamatha, B. S. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-819311-2.00012-7 · Cited by 57

Effect of Extraction Process Parameters on the Yield of Bioactive Compounds from the Roots of Eurycoma Longifolia

Mohamad, M., Ali, M. W., Ripin, A., & Ahmad, A. (2013) · Jurnal Teknologi · doi:10.11113/jt.v60.1441 · Cited by 55

Effect of Extraction Techniques on Phenolic Content, Antioxidant and Antimicrobial Activity of Bauhinia purpurea: HPTLC Determination of Antioxidants

Annegowda, H. V., Mordi, M. N., Ramanathan, S., Hamdan, M. R., & Mansor, S. M. (2011) · Food Analytical Methods · doi:10.1007/s12161-011-9228-y · Cited by 55

Microwave assisted extraction as an important technology for valorising orange waste

Attard, T. M., Watterson, B., Budarin, V. L., Clark, J. H., & Hunt, A. J. (2014) · New Journal of Chemistry · doi:10.1039/c4nj00043a · Cited by 55

Ultrasound-assisted extraction, characterization, and antioxidant activity in vitro and in vivo of polysaccharides from Chestnut rose (Rosa roxburghii tratt) fruit

Chen, G., & Kan, J. (2018) · Journal of Food Science and Technology · doi:10.1007/s13197-017-3023-8 · Cited by 55

Chemistry, phytotechnology, pharmacology and nutraceutical functions of kenaf ( Hibiscus cannabinus L.) and roselle ( Hibiscus sabdariffa L.) seed oil: An overview

Dhar, P., Kar, C. S., Ojha, D., Pandey, S. K., & Mitra, J. (2015) · Industrial Crops and Products · doi:10.1016/j.indcrop.2015.08.064 · Cited by 54

Supercritical carbon dioxide extraction of glycyrrhizic acid from licorice plant root using binary entrainer: Experimental optimization via response surface methodology

Hedayati, A., & Ghoreishi, S. M. (2015) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2015.03.005 · Cited by 54

Ultrasonic-assisted Aqueous Extraction and Physicochemical Characterization of Oil from Clanis bilineata

Sun, M., Xu, X., Zhang, Q., Rui, X., Wu, J., & Dong, M. (2018) · Journal of Oleo Science · doi:10.5650/jos.ess17108 · Cited by 54

Syrah grape skin valorisation using ultrasound‐assisted extraction: Phenolic compounds recovery, antioxidant capacity and phenolic profile

Mazza, K. E. L., Santiago, M. C. P. D. A., do Nascimento, L. D. S. D. M., Godoy, R. L. O., de Souza, E. F., Brígida, A. I. S., Borguini, R. G., & Tonon, R. V. (2018) · International Journal of Food Science & Technology · doi:10.1111/ijfs.13883 · Cited by 54

Optimization of ultrasound-assisted solvent extraction (UASE) based on oil yield, antioxidant activity and evaluation of fatty acid composition and thermal stability of Coriandrum sativum L. seed oil

Senrayan, J., & Sivakumar, V. (2018) · Food Science and Biotechnology · doi:10.1007/s10068-018-0467-1 · Cited by 54

Response surface optimization for recovery of polyphenols and carotenoids from leaves of Centella asiatica using an ethanol‐based solvent system

Gunathilake, K. D. P. P., Ranaweera, K. K. D. S., & Rupasinghe, H. P. V. (2019) · Food Science & Nutrition · doi:10.1002/fsn3.832 · Cited by 54

Cannabis chemistry, post-harvest processing methods and secondary metabolite profiling: A review

Addo, P. W., Brousseau, V. D., Morello, V., MacPherson, S., Paris, M., & Lefsrud, M. G. (2021) · Industrial Crops and Products · doi:10.1016/j.indcrop.2021.113743 · Cited by 67

Microbial maceration: a sustainable approach for phytochemical extraction

Sharma, B. R., Kumar, V., Gat, Y., Kumar, N., Parashar, A., & Dave, J. (2018) · 3 Biotech · doi:10.1007/s13205-018-1423-8 · Cited by 53

Tomato’s Green Gold: Bioeconomy Potential of Residual Tomato Leaf Biomass as a Novel Source for the Secondary Metabolite Rutin

Junker‐Frohn, L. V., Lück, M., Schmittgen, S., Wensing, J., Carraresi, L., Thiele, B., Groher, T., Reimer, J. J., Bröring, S., Noga, G. J., et al. (2019) · ACS Omega · doi:10.1021/acsomega.9b01462 · Cited by 53

Phenolic Compounds From Brewer's Spent Grains: Toward Green Recovery Methods and Applications in the Cosmetic Industry

Macías-Garbett, R., Serna-Hernández, S. O., Sosa‐Hernández, J. E., & Parra‐Saldívar, R. (2021) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2021.681684 · Cited by 53

Advances in extraction and purification of citrus flavonoids

Zhu, C., Chen, J., Zhao, C., Liu, X., Chen, Y., Liang, J., Cao, J., Wang, Y., & Sun, C. (2023) · Food Frontiers · doi:10.1002/fft2.236 · Cited by 53

Solvent and solvent to sample ratio as main parameters in the microwave-assisted extraction of polyphenolic compounds from apple pomace

Rezaei, S., Rezaei, K., Haghighi, M., & Labbafi, M. (2013) · Food Science and Biotechnology · doi:10.1007/s10068-013-0212-8 · Cited by 53

Optimization of bioactive compounds extraction from jabuticaba (Myrciaria cauliflora) skins assisted by high pressure CO2

dos Santos, D. T., & Meireles, M. A. A. (2011) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2011.02.004 · Cited by 53

Green coffee extracts rich in diterpenes – Process optimization of pressurized liquid extraction using ethanol as solvent

de Oliveira, N. A., Cornelio-Santiago, H. P., Fukumasu, H., & de Oliveira, A. L. (2017) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2017.12.021 · Cited by 53

Ultrasonic acoustic-cavitation as a novel and emerging energy efficient technique for oil extraction from kapok seeds

Senrayan, J., & Sivakumar, V. (2020) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2020.102347 · Cited by 53

Separation processes for organic molecules using SCF Technologies

Daintree, L. S., Kordikowski, A., & York, P. (2007) · Advanced Drug Delivery Reviews · doi:10.1016/j.addr.2007.03.024 · Cited by 53

Syzygium aromaticum L.: phytochemical investigation and comparison of the scavenging activity of essential oil, extracts and eugenol

Ghallab, Y. E., Jahid, A. A., Eddine, J. J., Said, A. A. H., Zarayby, L., & Derfoufi, S. (2019) · Oriental Pharmacy and Experimental Medicine · doi:10.1007/s13596-019-00416-7 · Cited by 52

Bioactive phenolic components and potential health effects of chestnut shell: A review

Hu, M., Xiao-kuan, Y., & Chang, X. (2021) · Journal of Food Biochemistry · doi:10.1111/jfbc.13696 · Cited by 52

Advanced analytical techniques for the extraction and characterization of plant‐derived essential oils by gas chromatography with mass spectrometry

Waseem, R., & Low, K. H. (2014) · Journal of Separation Science · doi:10.1002/jssc.201400724 · Cited by 53

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