Recent advances in extraction of nutraceuticals from plants

Accelerated Solvent Extraction: A Technique for Sample Preparation

Richter, B. E., Jones, B. A., Ezzell, J. L., Porter, N. L., Avdalović, N., & Pohl, C. A. (1996) · Analytical Chemistry · doi:10.1021/ac9508199 · Cited by 1,234

An overview of the ultrasonically assisted extraction of bioactive principles from herbs

Vînătoru, M. (2001) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(01)00071-2 · Cited by 1,146

Analytical-scale microwave-assisted extraction

Sparr Eskilsson, C., & Björklund, E. (2000) · Journal of Chromatography A · doi:10.1016/s0021-9673(00)00921-3 · Cited by 1,116

The uses of ultrasound in food technology

Mason, T. J., Paniwnyk, L., & Lorimer, J. P. (1996) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(96)00034-x · Cited by 1,025

Recent extraction techniques for natural products: microwave‐assisted extraction and pressurised solvent extraction

Kaufmann, B., & Christen, P. (2002) · Phytochemical Analysis · doi:10.1002/pca.631 · Cited by 831

Soxhlet extraction of solid materials: an outdated technique with a promising innovative future

de Castro, M. L. D., & Ayuso, L. E. G. (1998) · Analytica Chimica Acta · doi:10.1016/s0003-2670(98)00233-5 · Cited by 699

Supercritical fluid extraction in herbal and natural product studies — a practical review

Lang, Q. (2001) · Talanta · doi:10.1016/s0039-9140(00)00557-9 · Cited by 667

Investigation of the effects of ultrasound on vegetal tissues during solvent extraction

Toma, M., Vînătoru, M., Paniwnyk, L., & Mason, T. J. (2001) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(00)00033-x · Cited by 626

Microwave-assisted extraction of tea polyphenols and tea caffeine from green tea leaves

Pan, X., Niu, G., & Liu, H. (2003) · Chemical Engineering and Processing - Process Intensification · doi:10.1016/s0255-2701(02)00037-5 · Cited by 568

Ultrasound: a powerful tool for leaching

Luque-Garcia, J. L., & de Castro, M. D. L. (2003) · TrAC Trends in Analytical Chemistry · doi:10.1016/s0165-9936(03)00102-x · Cited by 562

Extraction of Cannabinoids from Cannabis sativa L. (Hemp)—Review

Valizadehderakhshan, M., Shahbazi, A., Kazem‐Rostami, M., Todd, M. S., Bhowmik, A., & Wang, L. (2021) · Agriculture · doi:10.3390/agriculture11050384 · Cited by 127

Microwave superheated water extraction of polysaccharides from spent coffee grounds

Passos, C. P., & Coimbra, M. A. (2013) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2013.01.088 · Cited by 129

Extraction and purification of d-limonene from orange peel wastes: Recent advances

Siddiqui, S. A., Pahmeyer, M. J., Assadpour, E., & Jafari, S. M. (2022) · Industrial Crops and Products · doi:10.1016/j.indcrop.2021.114484 · Cited by 127

Comparison between the conventional method of extraction of essential oil of Laurus nobilis L. and a novel method which uses microwaves applied in situ, without resorting to an oven

Flamini, G., Tebano, M., Cioni, P. L., Ceccarini, L., Ricci, A. S., & Longo, I. (2007) · Journal of Chromatography A · doi:10.1016/j.chroma.2007.01.031 · Cited by 122

Green extracts from Coratina olive cultivar leaves: Antioxidant characterization and biological activity

Difonzo, G., Russo, A., Trani, A. A., Paradiso, V. M., Ranieri, M., Pasqualone, A., Summo, C., Tamma, G., Silletti, R., & Caponio, F. (2017) · Journal of Functional Foods · doi:10.1016/j.jff.2017.01.039 · Cited by 121

Ultrasound assisted extraction of lycopene from tomato processing wastes

Kumcuoğlu, S., Yılmaz, T., & Tavman, Ş. (2013) · Journal of Food Science and Technology · doi:10.1007/s13197-013-0926-x · Cited by 121

Critical analysis of research trends and issues in microwave assisted extraction of phenolics: Have we really done enough

Kala, H. K., Mehta, R., Sen, K. K., Tandey, R., & Mandal, V. (2016) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2016.09.007 · Cited by 119

Supercritical, ultrasound and conventional extracts from carob (Ceratonia siliqua L.) biomass: Effect on the phenolic profile and antiproliferative activity

Roseiro, L. B., Duarte, L. C., Oliveira, D., Roque, R., Bernardo-Gil, G., Martins, A., Sepúlveda, C., Almeida, J., Meireles, M., Gírio, F. M., et al. (2013) · Industrial Crops and Products · doi:10.1016/j.indcrop.2013.02.026 · Cited by 119

Optimization of ultrasound-assisted extraction (UAE) process for the recovery of bioactive compounds from bitter gourd using response surface methodology (RSM)

Chakraborty, S., Uppaluri, R. V. S., & Das, C. (2020) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2020.01.003 · Cited by 119

Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits

López, C. J., Caleja, C., Prieto, M. A., Barreiro, M. F., Barros, L., & Ferreira, I. C. F. R. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.04.103 · Cited by 118

A non-conventional method to extract D-limonene from waste lemon peels and comparison with traditional Soxhlet extraction

Lopresto, C. G., Petrillo, F., Casazza, A. A., Aliakbarian, B., Perego, P., & Calabrò, V. (2014) · Separation and Purification Technology · doi:10.1016/j.seppur.2014.09.015 · Cited by 120

Three-phase partitioning as an elegant and versatile platform applied to nonchromatographic bioseparation processes

Yan, J., Wang, Y.-Y., Qiu, W.-Y., Ma, H., Wang, Z.-B., & Wu, J. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2017.1327418 · Cited by 118

Citrus processing by-products: an overlooked repository of bioactive compounds

Kaur, S., Panesar, P., & Chopra, H. (2021) · Critical reviews in food science and nutrition · doi:10.1080/10408398.2021.1943647 · Cited by 103

MAE of phenolic compounds from blueberry leaves and comparison with other extraction methods

Routray, W., & Orsat, V. (2014) · Industrial Crops and Products · doi:10.1016/j.indcrop.2014.03.038 · Cited by 117

Ultrasound-assisted extraction and solvent extraction of papaya seed oil: Crystallization and thermal behavior, saturation degree, color and oxidative stability

Samaram, S., Mirhosseini, H., Tan, C. P., & Ghazali, H. M. (2013) · Industrial Crops and Products · doi:10.1016/j.indcrop.2013.11.047 · Cited by 117

Ultrasound-Assisted Extraction

Rutkowska, M., Namieśnik, J., & Konieczka, P. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-805297-6.00010-3 · Cited by 117

Ultrasound-assisted extraction of oleanolic acid and ursolic acid from Ligustrum lucidum Ait

Xia, E.-Q., Yu, Y.-Y., Xu, X., Deng, G., Guo, Y., & Li, H. (2011) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2011.11.014 · Cited by 117

Intensification of bioactive compounds extraction from medicinal plants using ultrasonic irradiation

dos Santos, D. T., Vardanega, R., & de Almeida, M. A. (2014) · Pharmacognosy Reviews/Bioinformatics Trends/Pharmacognosy review · doi:10.4103/0973-7847.134231 · Cited by 117

Sub-critical water treatment of rice bran to produce valuable materials

Pourali, O., Asghari, F. S., & Yoshida, H. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2008.11.099 · Cited by 118

Ultrasound-assisted extraction of phillyrin from Forsythia suspensa

Xia, E.-Q., Ai, X.-X., Zang, S.-Y., Guan, T.-T., Xu, X., & Li, H. (2010) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2010.09.015 · Cited by 115

Conventional extraction techniques: Solvent extraction

García‐Vaquero, M., Rajauria, G., & Tiwari, B. K. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-817943-7.00006-8 · Cited by 128

The medicinal and aromatic plants as ingredients in functional beverage production

Maleš, I., Pedišić, S., Zorić, Z., Garofulić, I. E., Repajić, M., You, L., Vladimir‐Knežević, S., Butorac, D., & Dragović‐Uzelac, V. (2022) · Journal of Functional Foods · doi:10.1016/j.jff.2022.105210 · Cited by 127

Comparison between Pressurized Liquid Extraction and Conventional Soxhlet Extraction for Rosemary Antioxidants, Yield, Composition, and Environmental Footprint

Hirondart, M., Rombaut, N., Fabiano‐Tixier, A., Bily, A. C., & Chemat, F. (2020) · Foods · doi:10.3390/foods9050584 · Cited by 114

Optimization of Ultrasound-Assisted Extraction of Crude Oil from Winter Melon (Benincasa hispida) Seed Using Response Surface Methodology and Evaluation of Its Antioxidant Activity, Total Phenolic Content and Fatty Acid Composition

Bimakr, M., Rahman, R. A., Taip, F. S., Adzahan, N. M., Sarker, M. Z. I., & Ganjloo, A. (2012) · Molecules · doi:10.3390/molecules171011748 · Cited by 114

Supercritical fluid extraction from vegetable materials

Sovová, H., & Stateva, R. P. (2011) · Reviews in Chemical Engineering · doi:10.1515/revce.2011.002 · Cited by 113

Antioxidant Potential of Extracts Obtained from Macro- (Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata) and Micro-Algae (Chlorella vulgaris and Spirulina platensis) Assisted by Ultrasound

Agregán, R., Munekata, P. E. S., Franco, D., Carballo, J., Barba, F. J., & Lorenzo, J. M. (2018) · Medicines · doi:10.3390/medicines5020033 · Cited by 113

Advances on the Valorisation and Functionalization of By-Products and Wastes from Cereal-Based Processing Industry

Skendi, A., Zinoviadou, K. G., Παπαγεωργίου, Μ., & Rocha, J. M. (2020) · Foods · doi:10.3390/foods9091243 · Cited by 114

Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective

Lucarini, M., Durazzo, A., Bernini, R., Campo, M., Vita, C., Souto, E. B., Lombardi‐Boccia, G., Ramadan, M. F., Santini, A., & Romani, A. (2021) · Molecules · doi:10.3390/molecules26216338 · Cited by 123

Ultrasound-assisted extraction (UAE) of bioactives from arecanut (Areca catechu L.) and optimization study using response surface methodology

Chavan, Y., & Singhal, R. S. (2012) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2012.10.001 · Cited by 113

Extraction of antioxidant compounds from different varieties of Mangifera indica leaves using green technologies

Fernández-Ponce, M. T., Casas, L., Mantell, C., Rodríguez, M., & de la Ossa, E. J. M. (2012) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2012.07.016 · Cited by 112

Phytosterols and their extraction from various plant matrices using supercritical carbon dioxide: a review

Uddin, M. S., Sarker, M. Z. I., Ferdosh, S., Jahurul, M. H. A., Easmin, M. S., Shamsudin, S. H., & Yunus, K. (2014) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.6833 · Cited by 112

Optimisation of ultrasonic-assisted extraction of antioxidant compounds from Artemisia absinthium using response surface methodology

Şahin, S., Aybastıer, Ö., & Işık, E. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2013.04.003 · Cited by 111

State of the art of Ready-to-Use Therapeutic Food: A tool for nutraceuticals addition to foodstuff

Santini, A., Novellino, E., Armini, V., & Ritieni, A. (2012) · Food Chemistry · doi:10.1016/j.foodchem.2012.10.098 · Cited by 111

Ultrasound pre-treatment combined with microwave-assisted hydrodistillation of essential oils from Perilla frutescens (L.) Britt. leaves and its chemical composition and biological activity

Chen, F., Liu, S., Zhao, Z., Gao, W., Ma, Y., Wang, X., Yan, S.-M., & Luo, D. (2019) · Industrial Crops and Products · doi:10.1016/j.indcrop.2019.111908 · Cited by 111

Extraction of Phenolic Compounds and Terpenes from Cannabis sativa L. By-Products: From Conventional to Intensified Processes

Isidore, E., Karim, H., & Ioannou, I. (2021) · Antioxidants · doi:10.3390/antiox10060942 · Cited by 110

A possible general mechanism for ultrasound-assisted extraction (UAE) suggested from the results of UAE of chlorogenic acid from Cynara scolymus L. (artichoke) leaves

Saleh, I. A., Vînătoru, M., Mason, T. J., Abdel‐Azim, N. S., Aboutabl, E. A., & Hammouda, F. M. (2016) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.01.002 · Cited by 110

Thermal Stability of 5- o -Caffeoylquinic Acid in Aqueous Solutions at Different Heating Conditions

Dawidowicz, A. L., & Typek, R. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf103373t · Cited by 109

Antioxidant and phytochemical activities of Amaranthus caudatus L. harvested from different soils at various growth stages

Jimoh, M. O., Afolayan, A. J., & Lewu, F. B. (2019) · Scientific Reports · doi:10.1038/s41598-019-49276-w · Cited by 113

Antioxidant activity and total phenolic compounds of Dezful sesame cake extracts obtained by classical and ultrasound‐assisted extraction methods

Kenari, R. E., Mohsenzadeh, F., & Amiri, Z. R. (2014) · Food Science & Nutrition · doi:10.1002/fsn3.118 · Cited by 108

HPLC and GC-MS Determination of Bioactive Compounds in Microwave Obtained Extracts of Three Varieties of Labisia pumila Benth.

Karimi, E., & Jaafar, H. Z. E. (2011) · Molecules · doi:10.3390/molecules16086791 · Cited by 108

Fate of Residual Pesticides in Fruit and Vegetable Waste (FVW) Processing

Nguyen, T. T., Rosselló, C., Bélanger, R. R., & Ratti, C. (2020) · Foods · doi:10.3390/foods9101468 · Cited by 112

Techniques for Extraction of Brewer’s Spent Grain Polyphenols: a Review

Guido, L. F., & Moreira, M. M. (2017) · Food and Bioprocess Technology · doi:10.1007/s11947-017-1913-4 · Cited by 107

Conventional and ultrasound-assisted methods for extraction of bioactive compounds from red araçá peel (Psidium cattleianum Sabine)

Meregalli, M. M., Puton, B. M. S., Camera, F. D., Amaral, A. U., Zeni, J., Cansian, R. L., Mignoni, M. L., & Backes, G. T. (2020) · Arabian Journal of Chemistry · doi:10.1016/j.arabjc.2020.04.017 · Cited by 106

Kinetic improvement of olive leaves’ bioactive compounds extraction by using power ultrasound in a wide temperature range

Khemakhem, I., Ahmad-Qasem, M. H., Barrajón‐Catalán, E., Micol, V., Garcia-Perez, J. V., Ayadi, M. A., & Bouaziz, M. A. (2016) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.06.010 · Cited by 106

Intensified soy protein extraction by ultrasound

Preece, K. E., Hooshyar, N., Krijgsman, A. J., Fryer, P. J., & Zuidam, N. J. (2016) · Chemical Engineering and Processing - Process Intensification · doi:10.1016/j.cep.2016.09.003 · Cited by 106

Anthocyanins and phenolic compounds of Mahonia aquifolium berries and their contributions to antioxidant activity

Çoklar, H., & Akbulut, M. (2017) · Journal of Functional Foods · doi:10.1016/j.jff.2017.05.037 · Cited by 106

Green extraction methods and environmental applications of carotenoids-a review

Singh, A., Ahmad, S., & Ahmad, A. (2015) · RSC Advances · doi:10.1039/c5ra10243j · Cited by 105

In-vitro antioxidant and antimicrobial activities of metal nanoparticles biosynthesized using optimized Pimpinella anisum extract

Zayed, M. F., Mahfoze, R. A., El-Kousy, S. M., & Al-Ashkar, E. A. (2019) · Colloids and Surfaces A Physicochemical and Engineering Aspects · doi:10.1016/j.colsurfa.2019.124167 · Cited by 104

Parameters affecting the extraction of ginsenosides from the adventitious roots of ginseng (Panax ginseng C.A. Meyer)

Kim, S.-J., Murthy, H. N., Hahn, E.-J., Lee, H.-L., & Paek, K. (2007) · Separation and Purification Technology · doi:10.1016/j.seppur.2007.06.014 · Cited by 104

Ionic liquids based simultaneous ultrasonic and microwave assisted extraction of phenolic compounds from burdock leaves

Lou, Z., Wang, H., Zhu, S., Chen, S., Zhang, M., & Wang, Z. (2011) · Analytica Chimica Acta · doi:10.1016/j.aca.2011.03.012 · Cited by 104

Ultrasound-assisted enzymatic extraction (UAEE) of phytochemical compounds from mulberry (Morus nigra) must and optimization study using response surface methodology

Tchabo, W., Ma, Y., Engmann, F. N., & Zhang, H. (2015) · Industrial Crops and Products · doi:10.1016/j.indcrop.2014.09.053 · Cited by 105

Extraction of phenolic compounds from grapes and their pomace using β-cyclodextrin

Ratnasooriya, C. C., & Rupasinghe, H. P. V. (2012) · Food Chemistry · doi:10.1016/j.foodchem.2012.02.014 · Cited by 103

Anti-biofilm activity of plant derived extracts against infectious pathogen-Pseudomonas aeruginosa PAO1

Alam, K., Farraj, D. A. A., Mah-e-Fatima, S., Yameen, M. A., Elshikh, M. S., Alkufeidy, R. M., Mustafa, A. E. M. A., Bhasme, P., Alshammari, M. K., Alkubaisi, N. A. O., et al. (2020) · Journal of Infection and Public Health · doi:10.1016/j.jiph.2020.07.007 · Cited by 103

Recent advances in utilization of pectins in biomedical applications: a review focusing on molecular structure-directing health-promoting properties

Zhang, S., Waterhouse, G. I. N., Xu, F., He, Z., Du, Y., Lian, Y., Wu, P., & Sun‐Waterhouse, D. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1988897 · Cited by 107

Application of PLE for the determination of essential oil components from Thymus vulgaris L.

Dawidowicz, A. L., Rado, E., Wianowska, D., Mardarowicz, M., & Gawdzik, J. (2008) · Talanta · doi:10.1016/j.talanta.2008.04.050 · Cited by 103

Isolation of apigenin from subcritical water extracts: Optimization of the process

Cvetanović, A. D., Švarc‐Gajić, J., Gašić, U. M., Tešić, Ž., Zengin, G., Zeković, Z. P., & Đurović, S. D. (2016) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2016.10.012 · Cited by 105

The Effect of Microwave-Assisted Extraction on the Phenolic Compounds and Antioxidant Capacity of Blackthorn Flowers

Lovrić, V., Putnik, P., Kovačević, D. B., Jukić, M., & Dragović‐Uzelac, V. (2017) · Food Technology and Biotechnology · doi:10.17113/ftb.55.02.17.4687 · Cited by 102

Expanded ethanol with CO2 and pressurized ethyl lactate to obtain fractions enriched in γ-Linolenic Acid from Arthrospira platensis (Spirulina)

Golmakani, M.-T., Mendiola, J. A., Rezaei, K., & Ibáñez, E. (2012) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2011.11.026 · Cited by 101

Marine Waste Utilization as a Source of Functional and Health Compounds

Shavandi, A., Hou, Y., Carne, A., McConnell, M. A., & Bekhit, A. E. A. (2018) · Advances in food and nutrition research · doi:10.1016/bs.afnr.2018.08.001 · Cited by 101

Bioactive Natural Pigments’ Extraction, Isolation, and Stability in Food Applications

Molina, A. K., Corrêa, R. C. G., Prieto, M. A., Pereira, C., & Barros, L. (2023) · Molecules · doi:10.3390/molecules28031200 · Cited by 101

Antioxidant Potential of Nature’s “Something Blue”: Something New in the Marriage of Biological Activity and Extraction Methods Applied to C-Phycocyanin

Fratelli, C., Burck, M., Amarante, M. C. A., & Braga, A. R. C. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.10.043 · Cited by 100

Optimization of Ultrasonic-Assisted Extraction of Flavonoid Compounds and Antioxidants from Alfalfa Using Response Surface Method

Jing, C., Dong, X., & Tong, J. (2015) · Molecules · doi:10.3390/molecules200915550 · Cited by 99

Alpha-Mangostin-Rich Extracts from Mangosteen Pericarp: Optimization of Green Extraction Protocol and Evaluation of Biological Activity

Ghasemzadeh, A., Jaafar, H. Z. E., Baghdadi, A., & Tayebi-Meigooni, A. (2018) · Molecules · doi:10.3390/molecules23081852 · Cited by 99

Biosynthesis of Plant Triterpenoid Saponins in Microbial Cell Factories

Zhao, Y., & Li, C. (2018) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.8b04657 · Cited by 99

Phytochemicals Derived from Catharanthus roseus and Their Health Benefits

Pham, H. N. T., Vuong, Q. V., Bowyer, M. C., & Scarlett, C. J. (2020) · Technologies · doi:10.3390/technologies8040080 · Cited by 99

Simultaneous extraction of epimedin A, B, C and icariin from Herba Epimedii by ultrasonic technique

Zhang, H.-F., Yang, T., Li, Z., & Wang, Y. (2007) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2007.09.002 · Cited by 99

Extraction of biomolecules from seaweeds

Kadam, S. U., Álvarez, C., Tiwari, B. K., & O’Donnell, C. P. (2015) · Elsevier eBooks · doi:10.1016/b978-0-12-418697-2.00009-x · Cited by 98

Improvement in microalgae lipid extraction using a sonication-assisted method

Neto, A. M. P., de Souza, R. A. S., Leon-Nino, A. D., da Costa, J. D. A., Tiburcio, R. S., Nunes, T. A., de Mello, T. C. S., Kanemoto, F. T., Saldanha‐Corrêa, F. M. P., & Gianesella, S. M. F. (2013) · Renewable Energy · doi:10.1016/j.renene.2013.01.019 · Cited by 102

Unique variability of tocopherol composition in various seed oils recovered from by-products of apple industry: Rapid and simple determination of all four homologues (α, β, γ and δ) by RP-HPLC/FLD

Górnaś, P. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.09.051 · Cited by 97

Ultrasound-Assisted Extraction of Carotenoids from Carrot Pomace and Their Optimization through Response Surface Methodology

Umair, M., Jabbar, S., Nasiru, M. M., Lu, Z., Zhang, J., Abid, M., Murtaza, M. A., Kieliszek, M., & Zhao, L. (2021) · Molecules · doi:10.3390/molecules26226763 · Cited by 101

Life cycle analysis of β-carotene extraction techniques

Kyriakopoulou, K., Papadaki, S., & Krokida, M. K. (2015) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2015.03.008 · Cited by 97

Recent trends on the valorization strategies for the management of citrus by-products

Panwar, D., Panesar, P. S., & Chopra, H. K. (2021) · Food Reviews International · doi:10.1080/87559129.2019.1695834 · Cited by 94

Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment

Oubannin, S., Bijla, L., Ahmed, M. N., Ibourki, M., Kharrassi, Y. E., Devkota, K. P., Bouyahya, A., Maggi, F., Caprioli, G., Sakar, E. H., et al. (2024) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2024.105995 · Cited by 106

Green downstream processing using supercritical carbon dioxide, CO2-expanded ethanol and pressurized hot water extractions for recovering bioactive compounds from Moringa oleifera leaves

Rodríguez‐Pérez, C., Mendiola, J. A., Quirantes‐Piné, R., Ibáñez, E., & Segura‐Carretero, A. (2016) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2016.05.009 · Cited by 94

Phenolic content and antioxidant activity of cactus (Opuntia ficus-indica L.) flowers are modified according to the extraction method

Ammar, I., Ennouri, M., & Attia, H. (2014) · Industrial Crops and Products · doi:10.1016/j.indcrop.2014.11.030 · Cited by 95

Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits

Oszmiański, J., Nowicka, P., Teleszko, M., Wojdyło, A., Cebulak, T., & Oklejewicz, K. (2015) · International Journal of Molecular Sciences · doi:10.3390/ijms160714540 · Cited by 94

Terpenoids as Important Bioactive Constituents of Essential Oils

Stéphane, F. F. Y., & Bankeu, J. J. K. (2020) · IntechOpen eBooks · doi:10.5772/intechopen.91426 · Cited by 102

Industrial processing versus home processing of tomato sauce: Effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidants

Tomaş, M., Beekwilder, J., Hall, R. D., Sağdıç, O., Boyacıoğlu, D., & Çapanoğlu, E. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.09.201 · Cited by 101

Optimization of various extraction methods for quercetin from onion skin using response surface methodology

Jin, E. Y., Lim, S., Kim, S. O., Park, Y.-S., Jang, J. K., Chung, M.-S., Park, H., Shim, K.-S., & Choi, Y. J. (2011) · Food Science and Biotechnology · doi:10.1007/s10068-011-0238-8 · Cited by 93

Antioxidant and Anti-inflammatory Capacity of Ferulic Acid Released from Wheat Bran by Solid-state Fermentation of Aspergillus niger.

Yin, Z. N., Wu, W. J., Sun, C., Liu, H. F., Chen, W. B., Zhan, Q. P., Lei, Z. G., Xin, X., Ma, J. J., Yao, K., et al. (2019) · PubMed · doi:10.3967/bes2019.002 · Cited by 93

Stilbenoid Profiles of Canes from Vitis and Muscadinia Species

Pawlus, A. D., Sahli, R., Bisson, J. I., Rivière, C., Delaunay, J.-C., Richard, T., Gomès, É., Bordenave, L., Waffo‐Téguo, P., & Mérillon, J. (2012) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf303843z · Cited by 93

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