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Recent advances in extraction of nutraceuticals from plants

Wang, Lijun, Weller, Curtis L.·2006·Trends in Food Science & Technology

DOI 10.1016/j.tifs.2005.12.004

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Authors: Wang, L., & Weller, C. L.
Affiliations: University of Nebraska–Lincoln (US)
Corresponding author: Wang, Lijun
ORCID: Weller, Curtis L.
Venue: Trends in Food Science & Technology
Publisher: Elsevier BV
Published: 2006-06
Volume: 17
Issue: 6
Pages: 300-312
ISSN: 0924-2244 (ISSN-L)
DOI: 10.1016/j.tifs.2005.12.004
OpenAlex: W2044910245
Cited by: 2,046
References: 86
Citations by year: 2026: 65 · 2025: 105 · 2024: 108 · 2023: 116 · 2022: 146 · 2021: 166 · 2020: 159 · 2019: 156 · 2018: 125 · 2017: 153 · 2016: 117 · 2015: 129 · 2014: 135 · 2013: 108 · 2012: 78
FWCI: 36.59
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Trends in Food Science & Technology (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
Health Sciences › Nursing › Nutrition and Dietetics › Food Science and Nutritional Studies
Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
Keywords: nutraceuticals, plant extracts, extraction methods, ultrasound-assisted extraction, microwave-assisted extraction, supercritical fluid extraction, accelerated solvent extraction, Soxhlet extraction, solvent consumption, extraction yield

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