Recent advances in extraction of nutraceuticals from plants

Accelerated Solvent Extraction: A Technique for Sample Preparation

Richter, B. E., Jones, B. A., Ezzell, J. L., Porter, N. L., Avdalović, N., & Pohl, C. A. (1996) · Analytical Chemistry · doi:10.1021/ac9508199 · Cited by 1,234

An overview of the ultrasonically assisted extraction of bioactive principles from herbs

Vînătoru, M. (2001) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(01)00071-2 · Cited by 1,146

Analytical-scale microwave-assisted extraction

Sparr Eskilsson, C., & Björklund, E. (2000) · Journal of Chromatography A · doi:10.1016/s0021-9673(00)00921-3 · Cited by 1,116

The uses of ultrasound in food technology

Mason, T. J., Paniwnyk, L., & Lorimer, J. P. (1996) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(96)00034-x · Cited by 1,025

Recent extraction techniques for natural products: microwave‐assisted extraction and pressurised solvent extraction

Kaufmann, B., & Christen, P. (2002) · Phytochemical Analysis · doi:10.1002/pca.631 · Cited by 831

Soxhlet extraction of solid materials: an outdated technique with a promising innovative future

de Castro, M. L. D., & Ayuso, L. E. G. (1998) · Analytica Chimica Acta · doi:10.1016/s0003-2670(98)00233-5 · Cited by 699

Supercritical fluid extraction in herbal and natural product studies — a practical review

Lang, Q. (2001) · Talanta · doi:10.1016/s0039-9140(00)00557-9 · Cited by 667

Investigation of the effects of ultrasound on vegetal tissues during solvent extraction

Toma, M., Vînătoru, M., Paniwnyk, L., & Mason, T. J. (2001) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(00)00033-x · Cited by 626

Microwave-assisted extraction of tea polyphenols and tea caffeine from green tea leaves

Pan, X., Niu, G., & Liu, H. (2003) · Chemical Engineering and Processing - Process Intensification · doi:10.1016/s0255-2701(02)00037-5 · Cited by 568

Ultrasound: a powerful tool for leaching

Luque-Garcia, J. L., & de Castro, M. D. L. (2003) · TrAC Trends in Analytical Chemistry · doi:10.1016/s0165-9936(03)00102-x · Cited by 562

Advances in legume protein extraction technologies: A review

Eze, C. R., Kwofie, E. M., Adewale, P., Lam, E., & Ngadi, M. O. (2022) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2022.103199 · Cited by 93

Continuous microwave-assisted isoflavone extraction system: Design and performance evaluation

Terigar, B. G., Balasubramanian, S., Boldor, D., Xu, Z., Lima, M., & Sabliov, C. M. (2009) · Bioresource Technology · doi:10.1016/j.biortech.2009.11.039 · Cited by 87

Supercritical carbon dioxide extraction of squalene and tocopherols from amaranth and assessment of extracts antioxidant activity

Kraujalis, P., & Venskutonis, P. R. (2013) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2013.04.005 · Cited by 87

Extraction optimization for antioxidant phenolic compounds in red grape jam using ultrasound with a response surface methodology

Morelli, L., & Prado, M. A. (2012) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2012.03.009 · Cited by 87

Extraction and Isolation of Phenolic Compounds

Santos-Buelga, C., Gonzalez-Manzano, S., Dueñas, M., & Gonzalez-Paramas, A. M. (2012) · Methods in Molecular Biology · doi:10.1007/978-1-61779-624-1_17 · Cited by 117

Bioactive molecules in wood extractives: Methods of extraction and separation, a review

Santos, M. B., Sillero, L., Gatto, D. A., & Labidi, J. (2022) · Industrial Crops and Products · doi:10.1016/j.indcrop.2022.115231 · Cited by 86

Chemical and biological screening of stinging nettle leaves extracts obtained by modern extraction techniques

Zeković, Z. P., Cvetanović, A. D., Švarc‐Gajić, J., Gorjanović, S., Sužnjević, D., Mašković, P., Savic, S. R., Radojković, M., & Đurović, S. D. (2017) · Industrial Crops and Products · doi:10.1016/j.indcrop.2017.06.055 · Cited by 90

Evaluation of the Effect of Different Extraction Techniques on Sour Cherry Pomace Phenolic Content and Antioxidant Activity and Determination of Phenolic Compounds by FTIR and HPLC

Okur, İ., Baltacıoğlu, C., Ağçam, E., Baltacıoğlu, H., & Alpas, H. (2019) · Waste and Biomass Valorization · doi:10.1007/s12649-019-00771-1 · Cited by 85

The role of Safranal and saffron stigma extracts in oxidative stress, diseases and photoaging: A systematic review

Nanda, S., & Madan, K. (2021) · Heliyon · doi:10.1016/j.heliyon.2021.e06117 · Cited by 90

Caffeic acid derivatives, total phenols, antioxidant and antimutagenic activities of Echinacea purpurea flower extracts

Tsai, Y., Chiou, S., Chan, K., Sung, J. M., & Lin, S. (2011) · LWT · doi:10.1016/j.lwt.2011.09.026 · Cited by 85

Microwave-assisted extraction (MAE) conditions using polynomial design for improving antioxidant phytochemicals in Berberis asiatica Roxb. ex DC. leaves

Belwal, T., BHATT, I. D., Rawal, R. S., & Pande, V. (2016) · Industrial Crops and Products · doi:10.1016/j.indcrop.2016.10.049 · Cited by 85

New insights into the role of selective and volumetric heating during microwave extraction: Investigation of the extraction of polyphenolic compounds from sea buckthorn leaves using microwave-assisted extraction and conventional solvent extraction

Galan, A. M., Călinescu, I., Trifan, A., Winkworth-Smith, C. G., Calvo-Carrascal, M. Á., Dodds, C., & Binner, E. R. (2017) · Chemical Engineering and Processing - Process Intensification · doi:10.1016/j.cep.2017.03.006 · Cited by 85

Emerging technologies to extract high added value compounds from fruit residues: Sub/supercritical, ultrasound-, and enzyme-assisted extractions

Alexandre, E. M. C., Moreira, S. A., Castro, L. M. G., Pintado, M., & Saraiva, J. A. (2017) · Food Reviews International · doi:10.1080/87559129.2017.1359842 · Cited by 84

Recent development in efficient processing technology for edible algae: A review

Wang, J., Zhang, M., & Fang, Z. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.03.032 · Cited by 84

Optimization of microwave-assisted extraction and characterization of phenolic compounds in cherry laurel (Prunus laurocerasus) leaves

Karabegović, I., Stojičević, S. S., Veličković, D. T., Nikolić, N., & Lazić, M. (2013) · Separation and Purification Technology · doi:10.1016/j.seppur.2013.10.021 · Cited by 84

Burkholderia paludis sp. nov., an Antibiotic-Siderophore Producing Novel Burkholderia cepacia Complex Species, Isolated from Malaysian Tropical Peat Swamp Soil

Ong, K. S., Aw, Y. K., Lee, L., Yule, C. M., Cheow, Y. L., & Lee, S. M. (2016) · Frontiers in Microbiology · doi:10.3389/fmicb.2016.02046 · Cited by 85

Optimisation of an ultrasound-assisted extraction method for the simultaneous determination of phenolics in rice grains

Setyaningsih, W., Saputro, I. E., Carrera, C., & Palma, M. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.02.107 · Cited by 83

Extraction of mangiferin from Mangifera indica leaves using three phase partitioning coupled with ultrasound

Kulkarni, V. M., & Rathod, V. K. (2013) · Industrial Crops and Products · doi:10.1016/j.indcrop.2013.10.032 · Cited by 83

Current technologies and new insights for the recovery of high valuable compounds from fruits by-products

Ferrentino, G., Asaduzzaman, M., & Scampicchio, M. (2016) · Critical reviews in food science and nutrition · doi:10.1080/10408398.2016.1180589 · Cited by 87

Simultaneous extraction and separation of bioactive compounds from apple pomace using pressurized liquids coupled on-line with solid-phase extraction

da Silva, L. C., Souza, M. C., Sumere, B. R., Silva, L. G. S., da Cunha, D. T., Barbero, G. F., Bezerra, R. M. N., & Rostagno, M. A. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.126450 · Cited by 82

Ultrasound-synergized electrostatic field extraction of total flavonoids from Hemerocallis citrina baroni

Yang, R.-F., Geng, L.-L., Lu, H.-Q., & Fan, X.-D. (2017) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.06.037 · Cited by 83

Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology

Heleno, S. A., Prieto, M. A., Barros, L., Rodrigues, A. E., Barreiro, M. F., & Ferreira, I. C. F. R. (2016) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2016.06.006 · Cited by 82

Unraveling rapid extraction of fucoxanthin from Padina tetrastromatica: Purification, characterization and biomedical application

Raguraman, V., Abraham, L. S., MubarakAli, D., Narendrakumar, G., Thirugnanasambandam, R., Kirubagaran, R., & Thajuddin, N. (2018) · Process Biochemistry · doi:10.1016/j.procbio.2018.08.006 · Cited by 82

Investigation of Oleuropein Content in Olive Leaf Extract Obtained by Supercritical Fluid Extraction and Soxhlet Methods

Şahin, S., Bilgin, M., & Dramur, M. (2011) · Separation Science and Technology · doi:10.1080/01496395.2011.573519 · Cited by 82

Green chemistry approaches as sustainable alternatives to conventional strategies in the pharmaceutical industry

Gupta, P., & Mahajan, A. (2015) · RSC Advances · doi:10.1039/c5ra00358j · Cited by 82

Phytochemicals in Cancer Prevention: A Review of the Evidence

Mollakhalili‐Meybodi, N., Mortazavian, A. M., Monfared, A. B., Sohrabvandi, S., & Meybodi, F. A. (2017) · Iranian Journal of Cancer Prevention · doi:10.17795/ijcp-7219 · Cited by 82

Recent developments in emerging technologies for beetroot pigment extraction and its food applications

Nirmal, N. P., Mereddy, R., & Maqsood, S. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.129611 · Cited by 91

Efficient extraction of essential oil from Cinnamomum burmannii leaves using enzymolysis pretreatment and followed by microwave-assisted method

Liu, Z., Li, H., Cui, G., Wei, M., Zou, Z., & Ni, H. (2021) · LWT · doi:10.1016/j.lwt.2021.111497 · Cited by 83

Utilization of Nanotechnology to Improve the Application and Bioavailability of Phytochemicals Derived from Waste Streams

McClements, D. J., & Öztürk, B. (2021) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.1c03020 · Cited by 81

A short extraction time of high quality hydrodistilled cardamom ( Elettaria cardamomum L. Maton) essential oil using ultrasound as a pretreatment

Morsy, N. F. S. (2014) · Industrial Crops and Products · doi:10.1016/j.indcrop.2014.12.012 · Cited by 81

Sub- and supercritical fluid technology applied to food waste processing

Viganó, J., Machado, A. P. D. F., & Martínez, J. (2015) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2014.09.026 · Cited by 75

Anthocyanin Structure and pH Dependent Extraction Characteristics from Blueberries (Vaccinium corymbosum) and Chokeberries (Aronia melanocarpa) in Subcritical Water State

Kang, H.-J., Ko, M.-J., & Chung, M. (2021) · Foods · doi:10.3390/foods10030527 · Cited by 80

Simultaneous extraction of hydrophobic and hydrophilic bioactive compounds from ginger ( Zingiber officinale Roscoe)

Kou, X., Ke, Y., Wang, X., Rahman, M. R. T., Xie, Y., Chen, S., & Wang, H. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.02.125 · Cited by 79

Functional, textural and sensory properties of dry pasta supplemented with lyophilized tomato matrix or with durum wheat bran extracts produced by supercritical carbon dioxide or ultrasound

Pasqualone, A., Gambacorta, G., Summo, C., Caponio, F., Miceli, G. D., Flagella, Z., Marrese, P. P., Piro, G., Perrotta, C., Bellis, L. D., et al. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.07.006 · Cited by 78

Valorization of solid wastes from essential oil industry

Navarrete, A., Herrero, M., Martín, Á., Cocero, M. J., & Ibáñez, E. (2010) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2010.10.033 · Cited by 78

Optimization of Ultrasonic-Assisted Extraction of Cordycepin from Cordyceps militaris Using Orthogonal Experimental Design

Wang, H.-J., Pan, M.-C., Chang, C., Chang, S., & Hsieh, C.-W. (2014) · Molecules · doi:10.3390/molecules191220808 · Cited by 78

Ultrasonic Extraction of Phenols from Olive Mill Wastewater: Comparison with Conventional Methods

Klen, T. J., & Vodopivec, B. M. (2011) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf202800n · Cited by 78

Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part IV: Extraction of Anthocyanins

Sánchez, M. J. N., Jiménez, A. M., Bueno, J. M., Plaza, P. S., & Asuero, A. G. (2012) · Critical Reviews in Analytical Chemistry · doi:10.1080/10408347.2012.680343 · Cited by 77

Beyond the traditional virgin olive oil extraction systems: Searching innovative and sustainable plant engineering solutions

Clodoveo, M. L., & Hbaieb, R. H. (2013) · Food Research International · doi:10.1016/j.foodres.2013.06.014 · Cited by 77

Optimization of Ultrasound Assisted Extraction of Phenolic Compounds and Antioxidants from Grape Peel through Response Surface Methodology

Ghafoor, K. (2009) · Journal of the Korean Society for Applied Biological Chemistry · doi:10.3839/jksabc.2009.052 · Cited by 77

Ultrasound-assisted rapid extraction and kinetic modelling of influential factors: Extraction of camptothecin from Nothapodytes nimmoniana plant

Patil, D. M., & Akamanchi, K. G. (2017) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2017.02.015 · Cited by 77

Seaweed extract by microwave assisted extraction as plant growth biostimulant

Michalak, I., Tuhy, Ł., & Chojnacka, K. (2015) · Open Chemistry · doi:10.1515/chem-2015-0132 · Cited by 76

Oleoresins from Capsicum spp.: Extraction Methods and Bioactivity

Melgar‐Lalanne, G., Hernández‐Álvarez, A. J., Jiménez‐Fernández, M., & Azuara, E. (2016) · Food and Bioprocess Technology · doi:10.1007/s11947-016-1793-z · Cited by 76

Comparison of Conventional and Ultrasound-assisted Extraction Techniques on Mass Fraction of Phenolic Compounds from Sage (Salvia officinalis L.)

Dent, M. (2015) · Chemical and Biochemical Engineering Quarterly · doi:10.15255/cabeq.2015.2168 · Cited by 76

Standard methods for pollen research

Campos, M. G., Anjos, O., Chica, M., Campoy, P., Nôžková, J., Almaráz-Abarca, N., Barreto, L. M. R. C., Nordi, J. C., Estevinho, L. M., Pascoal, A., et al. (2021) · Journal of Apicultural Research · doi:10.1080/00218839.2021.1948240 · Cited by 76

Bixin extraction from defatted annatto seeds

Rodrigues, L. M., Alcázar-Alay, S. C., Petenate, A. J., & Meireles, M. A. A. (2014) · Comptes Rendus Chimie · doi:10.1016/j.crci.2013.10.010 · Cited by 76

Ionic liquid-aqueous solution ultrasonic-assisted extraction of three kinds of alkaloids from Phellodendron amurense Rupr and optimize conditions use response surface

Wang, W., Li, Q., Liu, Y., & Chen, B. (2014) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2014.10.009 · Cited by 76

Direct determination of chlorophenols in water samples through ultrasound-assisted hollow fiber liquid–liquid–liquid microextraction on-line coupled with high-performance liquid chromatography

Chao, Y.-Y., Tu, Y.-M., Jian, Z.-X., Wang, H.-W., & Huang, Y. (2012) · Journal of Chromatography A · doi:10.1016/j.chroma.2012.11.039 · Cited by 76

Ultrasonic-assisted protein extraction from sunflower meal: Kinetic modeling, functional, and structural traits

Dabbour, M., Jiang, H., Mintah, B. K., Wahia, H., & He, R. (2021) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2021.102824 · Cited by 75

Simultaneous synergistic microwave–ultrasonic extraction and hydrolysis for preparation of trans-resveratrol in tree peony seed oil-extracted residues using imidazolium-based ionic liquid

Chen, F., Zhang, X., Zhang, Q., Du, X., Yang, L., Zu, Y., & Yang, F. (2016) · Industrial Crops and Products · doi:10.1016/j.indcrop.2016.08.048 · Cited by 75

Green extraction procedures of lipids from Tunisian date palm seeds

Youssef, S. B., Fakhfakh, J., Breil, C., Vian, M. A., Chemat, F., & Allouche, N. (2017) · Industrial Crops and Products · doi:10.1016/j.indcrop.2017.07.010 · Cited by 75

Spectral optical properties of selected photosynthetic microalgae producing biofuels

Lee, E., Heng, R.-L., & Pilon, L. (2013) · Journal of Quantitative Spectroscopy and Radiative Transfer · doi:10.1016/j.jqsrt.2012.08.012 · Cited by 74

Review on the Extraction Methods of Crude oil from all Generation Biofuels in last few Decades

Bhargavi, G., Nageswara Rao, P., & Renganathan, S. (2018) · IOP Conference Series: Materials Science and Engineering · doi:10.1088/1757-899x/330/1/012024 · Cited by 79

Mushroom-Derived Bioactive Molecules as Immunotherapeutic Agents: A Review

Patel, D. K., Dutta, S. D., Ganguly, K., Cho, S., & Lim, K. (2021) · Molecules · doi:10.3390/molecules26051359 · Cited by 75

Effect of ultrasound-assisted extraction on efficiency, antioxidant activity, and physicochemical properties of sea buckthorn (Hippophae salicipholia) seed oil

Sanwal, N., Mishra, S., Sahu, J. K., & Naik, S. N. (2021) · LWT · doi:10.1016/j.lwt.2021.112386 · Cited by 75

Emerging technology to develop novel red winemaking practices: An overview

Clodoveo, M. L., Dipalmo, T., Rizzello, C. G., Corbo, F., & Crupi, P. (2016) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2016.08.020 · Cited by 74

Polyphenol-Rich Extracts Obtained from Winemaking Waste Streams as Natural Ingredients with Cosmeceutical Potential

Matos, M. S., Romero-Díez, R., Álvarez, A., Bronze, M. R., Rodríguez-Rojo, S., Mato, R. B., Cocero, M. J., & Matias, A. A. (2019) · Antioxidants · doi:10.3390/antiox8090355 · Cited by 72

Optimization of Lycopene Extraction from Tomato Processing Waste Using an Eco-Friendly Ethyl Lactate–Ethyl Acetate Solvent: A Green Valorization Approach

Silva, Y. P. A., Ferreira, T. A. P. C., Celli, G. B., & Brooks, M. S. (2018) · Waste and Biomass Valorization · doi:10.1007/s12649-018-0317-7 · Cited by 74

A Comparative Study between Conventional and Advanced Extraction Techniques: Pharmaceutical and Cosmetic Properties of Plant Extracts

Maaiden, E. E., Bouzroud, S., Nasser, B., Moustaid, K., Mouttaqi, A. E., Ibourki, M., Boukcim, H., Hirich, A., Kouisni, L., & Kharrassi, Y. E. (2022) · Molecules · doi:10.3390/molecules27072074 · Cited by 80

Pressurized liquid extraction of phenolic compounds from rice (Oryza sativa) grains

Setyaningsih, W., Saputro, I. E., Palma, M., & Barroso, C. G. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.06.102 · Cited by 73

Enhanced yield of phenolic extracts from banana peels (Musa acuminata Colla AAA) and cinnamon barks (Cinnamomum varum) and their antioxidative potentials in fish oil

Anal, A. K., Jaisanti, S., & Noomhorm, A. (2014) · Journal of Food Science and Technology · doi:10.1007/s13197-012-0793-x · Cited by 72

Soxhlet Extraction and New Developments Such as Soxtec

Zygler, A., Słomińska, M., & Namieśnik, J. (2012) · Elsevier eBooks · doi:10.1016/b978-0-12-381373-2.00037-5 · Cited by 79

Effect of solvents and extraction methods on total anthocyanins, phenolic compounds and antioxidant capacity of Renealmia alpinia (Rottb.) Maas peel

Arroy, J. D. V., Ruiz-Espinosa, H., Guevara, J. J. L., Luna-Guevara, M. L., Hernández‐Carranza, P., Ávila-Sosa, R., & Ochoa‐Velasco, C. E. (2017) · Czech Journal of Food Sciences · doi:10.17221/316/2016-cjfs · Cited by 72

Studies on the mechanism of efficient extraction of tea components by aqueous ethanol

Hu, C.-J., Gao, Y., Liu, Y., Zheng, X., Ye, J., Liang, Y., & Lu, J. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.08.029 · Cited by 72

Coriander (Coriandrum sativum) Polyphenols and Their Nutraceutical Value against Obesity and Metabolic Syndrome

Scandar, S., Zadra, C., & Marcotullio, M. C. (2023) · Molecules · doi:10.3390/molecules28104187 · Cited by 71

Optimization of ultrasonic-assisted extraction of phenolic compounds from bovine pennyroyal (Phlomidoschema parviflorum) leaves using response surface methodology

Majd, M. H., Rajaei, A., Bashi, D. S., Mortazavi, S. A., & Bolourian, S. (2014) · Industrial Crops and Products · doi:10.1016/j.indcrop.2014.03.031 · Cited by 71

Isolation by pressurised fluid extraction (PFE) and identification using CPC and HPLC/ESI/MS of phenolic compounds from Brazilian cherry seeds (Eugenia uniflora L.)

de Oliveira, A. L., Destandau, É., Fougère, L., & LAFOSSE, M. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2013.08.065 · Cited by 71

Polyphenols as Natural Antioxidants: Sources, Extraction and Applications in Food, Cosmetics and Drugs

Khan, M. K., Paniwnyk, L., & Hassan, S. (2019) · Green chemistry and sustainable technology · doi:10.1007/978-981-13-3810-6_8 · Cited by 77

Economic Assessment of Supercritical CO2 Extraction of Waxes as Part of a Maize Stover Biorefinery

Attard, T., McElroy, C. R., & Hunt, A. J. (2015) · International Journal of Molecular Sciences · doi:10.3390/ijms160817546 · Cited by 70

Optimization of polysaccharides from Zagros oak leaf using RSM: Antioxidant and antimicrobial activities

Tahmouzi, S. (2014) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2014.02.028 · Cited by 70

Effect of the Extraction Technique and Operational Conditions on the Recovery of Bioactive Compounds from Chestnut (Castanea sativa) Bur and Shell

Fernández-Agulló, A., Freire, M. S., Antorrena, G., Pereira, J. A., & González‐Álvarez, J. (2013) · Separation Science and Technology · doi:10.1080/01496395.2013.838264 · Cited by 70

Estimation of mass transfer coefficients of the extraction process of essential oil from orange peel using microwave assisted extraction

Franco‐Vega, A., Ramírez‐Corona, N., Palou, E., & López‐Malo, A. (2015) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2015.09.025 · Cited by 71

Egyptian Herbal Drug Industry: Challenges and Future Prospects

Abdel‐Azim, N. S., Shams, K. A., Shahat, A. A., ., M. M. E. M., Ismail, S. I., & Hammouda, F. M. (2011) · Research Journal of Medicinal Plant · doi:10.3923/rjmp.2011.136.144 · Cited by 70

Improvement of supercritical CO2 and n-hexane extraction of wild growing pomegranate seed oil by microwave pretreatment

Ðurđević, S., Milovanović, S. L., Šavikin, K., Ristić, M., Menkovic, N. R., Pljevljakušić, D. S., Petrovic, S. D., & Bogdanović, A. (2017) · Industrial Crops and Products · doi:10.1016/j.indcrop.2017.04.024 · Cited by 70

High-intensity pulsed electric field-assisted acidic extraction of pectin from citrus peel: Physicochemical characteristics and emulsifying properties

Du, Y., Zhang, S., Waterhouse, G. I. N., Zhou, T., Xu, F., Wang, R., Sun‐Waterhouse, D., & Wu, P. (2023) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2023.109291 · Cited by 69

Classification of Extraction Methods

Mandal, S. C., Mandal, V., & Das, A. K. (2015) · Elsevier eBooks · doi:10.1016/b978-0-12-802325-9.00006-9 · Cited by 69

Microwave assisted process intensification and kinetic modelling: Extraction of camptothecin from Nothapodytes nimmoniana plant

Patil, D. M., & Akamanchi, K. G. (2017) · Industrial Crops and Products · doi:10.1016/j.indcrop.2017.01.023 · Cited by 69

Recent advances in continuous extraction of bioactive ingredients from food-processing wastes by pulsed electric fields

Xi, J., Li, Z., & Yang, F. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1765308 · Cited by 69

Biogenic Synthesis of Copper-Based Nanomaterials Using Plant Extracts and Their Applications: Current and Future Directions

Vincent, J., Lau, K. S., Yang, E. C. Y., Chin, S. X., Sillanpää, M. E. T., & Chia, C. H. (2022) · Nanomaterials · doi:10.3390/nano12193312 · Cited by 70

OPTIMIZATION OF ULTRASONIC-ASSISTED EXTRACTION OF TOTAL ANTHOCYANINS FROM GRAPE PEEL USING RESPONSE SURFACE METHODOLOGY

Ghafoor, K., HUI, T., & Choi, Y. H. (2011) · Journal of Food Biochemistry · doi:10.1111/j.1745-4514.2010.00413.x · Cited by 68

Comparison of different extraction methods of Pistacia lentiscus var. chia leaves: Yield, antioxidant activity and essential oil chemical composition

Bampouli, A., Kyriakopoulou, K., Papaefstathiou, G., Louli, V., Krokida, M. K., & Magoulas, K. G. (2014) · Journal of Applied Research on Medicinal and Aromatic Plants · doi:10.1016/j.jarmap.2014.07.001 · Cited by 73

Supercritical Fluid Extraction and Stabilization of Phenolic Compounds From Natural Sources – Review (Supercritical Extraction and Stabilization of Phenolic Compounds)

Maróstica, M. R., Leite, A. V., & Dragano, N. R. V. (2010) · The Open Chemical Engineering Journal · doi:10.2174/1874123101004010051 · Cited by 68

Chemical characterization of polyphenols and volatile fraction of coriander (Coriandrum sativum L.) extracts obtained by subcritical water extraction

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