The DOI matches its Crossref record; 28 of the 29 references it cites were found in a registry or an index.
Use Of Food Nutrition Labels is Associated with Lower Fat Intake
Abstract
Objective The Nutrition Labeling and Education Act of 1990 mandated that standardized nutrition information appear on almost all packaged foods manufactured after May 1994. This study describes the demographic and diet-related psychosocial correlates of nutrition label use, and examines the relationship between label use and diet.Design/subjects Data are from a random-digit-dial telephone survey of 1,450 adult residents of Washington State. The questionnaire assessed nutrition label use, fat-related diet habits, fruit and vegetable consumption, diet-related psychosocial factors, health behavior, and demographic characteristics.Statistical analyses Analyses examined associations of demographic characteristics with nutrition label use; diet-related psychosocial factors and health behavior with nutrition label use, controlled for demographic characteristics; and nutrition label use with fat and fruit and vegetable intake, controlled for demographic characteristics and psychosocial factors.Results Nutrition label use was significantly higher among women, residents younger than 35 years, and residents with more than a high school education. When controlled for demographic characteristics, the strongest predictors of label use were believing in the importance of eating a low-fat diet, believing in an association between diet and cancer, and being in the maintenance stage of change for adopting a low-fat diet. Label use was significantly associated with lower fat intake and, after controlling for all demographic, psychosocial, and behavioral variables, explained 6% of the variance in fat intake (P < .001). Label use was not associated with fruit and vegetable consumption.Applications/conclusion Persons successfully limiting their fat intake use nutrition labels, suggesting that the new nutrition labels are helpful. Dietetics professionals can use the results of this study to emphasize to their clients the importance of reading nutrition labels in maintaining a low-fat diet.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“In many cases, these differences were observed for use of specific nutrient information on the food label; for example, only use of sugar information on the label, rather than general use of the food label, was associated with lower consumption of added sugar.”
From Population Approaches to Improve Diet, Physical Activity, and Smoking Habits: A Scientific Statement From the American Heart Association (2012) · cites this paper as [89]
In the citing paper
“Generally, women; persons with greater education, existing chronic disease, or greater awareness of diet-disease relations; and persons counseled by their physician to change their diet were more likely to report using nutrition labels to help make decisions about foods.”
From Population Approaches to Improve Diet, Physical Activity, and Smoking Habits: A Scientific Statement From the American Heart Association (2012) · cites this paper as [89]
In the citing paper
“Greater reported use of food labels was inconsistently associated with certain dietary habits, such as lower consumption of added sugars, total fat, and total calories and higher consumption of fruits, vegetables, and dietary fiber.”
From Population Approaches to Improve Diet, Physical Activity, and Smoking Habits: A Scientific Statement From the American Heart Association (2012) · cites this paper as [89]
In the citing paper
“Some studies did not show any association between reported awareness or use of the food label and many or all dietary habits.”
From Population Approaches to Improve Diet, Physical Activity, and Smoking Habits: A Scientific Statement From the American Heart Association (2012) · cites this paper as [89]
Citations
Cites
Hébert, J. R., Clemow, L., Pbert, L. A., Ockene, I. S., & Ockene, J. K. (1995) · International Journal of Epidemiology · doi:10.1093/ije/24.2.389 · Cited by 1,014
4: The Surgeon General's report on Nutrition and Health
McGinnis, J. M. (1989) · Nutrition Bulletin · doi:10.1111/j.1467-3010.1989.tb00312.x · Cited by 640
Kristal, A. R., Shattuck, A. L., & Henry, H. J. (1990) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)01496-6 · Cited by 342
Self-citationStages of Change in Adopting Healthy Diets: Fat, Fiber, and Correlates of Nutrient Intake
Glanz, K., Patterson, R. E., Kristal, A. R., DiClemente, C. C., Heimendinger, J., Linnan, L. A., & McLerran, D. (1994) · Health Education Quarterly · doi:10.1177/109019819402100412 · Cited by 283
Self-citationWho uses nutrition labeling, and what effects does label use have on diet quality?
Guthrie, J. F., Fox, J., Cleveland, L. E., & Welsh, S. (1995) · Journal of Nutrition Education · doi:10.1016/s0022-3182(12)80422-5 · Cited by 225
Do Nutrition Label Readers Eat Healthier Diets? Behavioral Correlates of Adults’ Use of Food Labels
Kreuter, M. W., Brennan, L. K., Scharff, D. P., & Lukwago, S. N. (1997) · American Journal of Preventive Medicine · doi:10.1016/s0749-3797(18)30175-2 · Cited by 200
Shannon, J., Kristal, A. R., Curry, S. J., & Beresford, S. A. A. (1997) · PubMed · Cited by 169
Self-citationAssessing change in diet-intervention research
Kristal, A. R., Beresford, S., & Lazovich, D. (1994) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/59.1.185s · Cited by 168
Self-citationHavas, S., Heimendinger, J., Damron, D. J., Nicklas, T. A., Cowan, A., Beresford, S. A. A., Sorensen, G., Buller, D. B., Bishop, D. B., & Baranowski, T. (1995) · Europe PMC (PubMed Central) · Cited by 147
Dietary Assessment Instruments are Susceptible to Intervention-associated Response Set Bias
Kristal, A. R., Andrilla, C. H. A., Koepsell, T. D., Diehr, P. H., & Cheadle, A. D. (1998) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(98)00012-1 · Cited by 141
Self-citation
Research works printed but not linked: 3
- Committee on diet and health national research council. Diet, Health Implications for Reducing Chronic Disease Risk. Washington, DC: National Academy Press; 1989.
- Kristal, 1993, The effects of enhanced calling efforts in random digit dial surveys in response rates and population level estimates of health behavior and costs, Public Health Rep., 108, 372
- Shannon, 1997, Application of a behavioral approach to measuring dietary changes, Cancer Epidemiol Biomarkers Prev., 6, 355
Cited by
Sorted by citations
Environmental Influences on Eating and Physical Activity
French, S. A., Story, M. T., & Jeffery, R. W. (2001) · Annual Review of Public Health · doi:10.1146/annurev.publhealth.22.1.309 · Cited by 1,469
Diet, nutrition and the prevention of excess weight gain and obesity
Ba, S., Caterson, I. D., Seidell, J. C., & James, W. P. T. (2004) · Public Health Nutrition · doi:10.1079/phn2003585 · Cited by 1,150
Consumer understanding and use of nutrition labelling: a systematic review
Cowburn, G., & Stockley, L. (2005) · Public Health Nutrition · doi:10.1079/phn2005666 · Cited by 994
Nutrition labels on pre-packaged foods: a systematic review
Campos, S. E. V., Doxey, J. R., & Hammond, D. G. (2011) · Public Health Nutrition · doi:10.1017/s1368980010003290 · Cited by 953
Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation
Glickman, D., Parker, L., Sim, L. J., Cook, H. D. V., & Miller, E. A. (2012) · Cited by 653
Transformative Consumer Research for Personal and Collective Well-Being
Mick, D. G., Pettigrew, S., Pechmann, C., & Ozanne, J. L. (2012) · Routledge eBooks · doi:10.4324/9780203813256 · Cited by 649
Mozaffarian, D., Afshin, A., Benowitz, N. L., Bittner, V., Daniels, S. R., Franch, H. A., Jacobs, D. R., Kraus, W. E., Kris-Etherton, P. M., Krummel, D. A., et al. (2012) · Circulation · doi:10.1161/cir.0b013e318260a20b · Cited by 601
Preventive strategies against weight gain and obesity
Swinburn, B. A., & Egger, G. J. (2002) · Obesity Reviews · doi:10.1046/j.1467-789x.2002.00082.x · Cited by 512
Consumers' Use of Nutritional Labels: A Review of Research Studies and Issues
Drichoutis, A. C., Lazaridis, P., & Nayga, R. M. (2006) · Cited by 438
Reducing the costs of chronic kidney disease while delivering quality health care: a call to action
on behalf of the European Kidney Health Alliance, Vanholder, R. C., Annemans, L., Brown, E. A., Gansevoort, R. T., Gout-Zwart, J. J., Lameire, N. H., Morton, R. L., Oberbauer, R. W., Postma, M. J., et al. (2017) · Nature Reviews Nephrology · doi:10.1038/nrneph.2017.63 · Cited by 382
Borgmeier, I., & Westenhoefer, J. (2009) · BMC Public Health · doi:10.1186/1471-2458-9-184 · Cited by 334
Consumer understanding and use of nutrition labelling: a systematic review
Cowburn, G., & Stockley, L. (2005) · Public Health Nutrition · doi:10.1079/phn2004666 · Cited by 329
Satia, J. A., Galanko, J. A., & Neuhouser, M. L. (2005) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2004.12.006 · Cited by 307
Self-citationPromoting Healthy Choices: Information versus Convenience
Wisdom, J., Downs, J. S., & Loewenstein, G. (2010) · American Economic Journal: Applied Economics · doi:10.1257/app.2.2.164 · Cited by 304
Kolodinsky, J., Harvey‐Berino, J., Berlin, L., Johnson, R. K., & Reynolds, T. (2007) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2007.05.016 · Cited by 268
Harnack, L., French, S. A., Oakes, J. M., Story, M. T., Jeffery, R. W., & Rydell, S. A. (2008) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/1479-5868-5-63 · Cited by 251
Food Label Use and Its Relation to Dietary Intake among US Adults
Ollberding, N. J., Wolf, R. L., & Contento, I. (2010) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2010.05.007 · Cited by 255
Impact of nutrition environmental interventions on point-of-purchase behavior in adults: a review
SEYMOUR, J. (2004) · Preventive Medicine · doi:10.1016/j.ypmed.2004.04.002 · Cited by 254
Do nutrition labels improve dietary outcomes?
Variyam, J. N. (2007) · Health Economics · doi:10.1002/hec.1287 · Cited by 199
Miller, C. K., Edwards, L., Kissling, G., & Sanville, L. (2002) · Preventive Medicine · doi:10.1006/pmed.2001.0985 · Cited by 194
Visschers, V. H. M., Leins-Hess, R., & Siegrist, M. (2010) · Public Health Nutrition · doi:10.1017/s1368980009993235 · Cited by 190
Fitzgerald, N., Damio, G., Segura‐Pérez, S., & Pérez‐Escamilla, R. (2008) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2008.03.016 · Cited by 172
Nutrition Menu Labeling May Lead to Lower-Calorie Restaurant Meal Choices for Children
Tandon, P. S., Wright, J. A., Zhou, C., Rogers, C. B., & Christakis, D. (2010) · PEDIATRICS · doi:10.1542/peds.2009-1117 · Cited by 153
The relationship between food label use and dietary intake in adults: A systematic review
Anastasiou, K., Miller, M., & Dickinson, K. M. (2019) · Appetite · doi:10.1016/j.appet.2019.03.025 · Cited by 159
Development of scales to measure dietary acculturation among Chinese-Americans and Chinese-Canadians
Satia, J. A., Patterson, R. E., Kristal, A. R., Hislop, T. G., Yasui, Y., & Taylor, V. (2001) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(01)00137-7 · Cited by 152
Self-citationUse of Nutrition Facts Panels among Adults Who Make Household Food Purchasing Decisions
Blitstein, J. L., & Evans, W. D. (2006) · Journal of Nutrition Education and Behavior · doi:10.1016/j.jneb.2006.02.009 · Cited by 152
Improving Patrons' Meal Selections Through the Use of Point-of-Selection Nutrition Labels
Chu, Y. H., Frongillo, E. A., Jones, S. J., & Kaye, G. L. (2009) · American Journal of Public Health · doi:10.2105/ajph.2008.153205 · Cited by 148
Consumer knowledge and attitudes to salt intake and labelled salt information
Grimes, C. A., Riddell, L. J., & Nowson, C. A. (2009) · Appetite · doi:10.1016/j.appet.2009.06.007 · Cited by 147
Evaluation of a Theory-based Nutrition Intervention for Older Adults With Diabetes Mellitus
Miller, C. K., EDWARDS, L., KISSLING, G., & SANVILLE, L. (2002) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(02)90242-7 · Cited by 146
Knowledge, Attitudes, and Label Use among College Students
Misra, R. (2007) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2007.09.001 · Cited by 144
Cooke, R., & Papadaki, A. (2014) · Appetite · doi:10.1016/j.appet.2014.08.039 · Cited by 138
Kristal, A. R., Curry, S. J., Shattuck, A. L., Feng, Z., & Li, S. (2000) · Preventive Medicine · doi:10.1006/pmed.2000.0711 · Cited by 138
Self-citationDo dietary intakes affect search for nutrient information on food labels?
Lin, C. J., Lee, J., & Yen, S. T. (2004) · Social Science & Medicine · doi:10.1016/j.socscimed.2004.02.030 · Cited by 134
Miller, L. M. S., & Cassady, D. L. (2012) · Appetite · doi:10.1016/j.appet.2012.04.009 · Cited by 136
A lack of appetite for information and computation. Simple heuristics in food choice
Schulte‐Mecklenbeck, M., Sohn, M., de Bellis, E., Martin, N., & Hertwig, R. (2013) · Appetite · doi:10.1016/j.appet.2013.08.008 · Cited by 133
European consumers’ perceived importance of qualifying and disqualifying nutrients in food choices
Hoefkens, C., Verbeke, W., & Camp, J. V. (2011) · Food Quality and Preference · doi:10.1016/j.foodqual.2011.03.002 · Cited by 122
Evaluation of Validity of Items for a Food Behavior Checklist
Murphy, S. P., Kaiser, L. L., Townsend, M. S., & Allen, L. H. (2001) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(01)00189-4 · Cited by 120
Vandenbergh, M. P., Dietz, T., & Stern, P. C. (2011) · Nature Climate Change · doi:10.1038/nclimate1071 · Cited by 119
Variyam, J. N., & Cawley, J. (2006) · National Bureau of Economic Research · doi:10.3386/w11956 · Cited by 119
Leins-Hess, R., Visschers, V. H. M., & Siegrist, M. (2011) · Public Health Nutrition · doi:10.1017/s136898001100156x · Cited by 112
Predictors of Self-initiated, Healthful Dietary Change
KRISTAL, A. R., HEDDERSON, M. M., PATTERSON, R. E., & NEUHAUSER, M. L. (2001) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(01)00191-2 · Cited by 111
Self-citationDoes Calorie Information Promote Lower Calorie Fast Food Choices Among College Students?
Gerend, M. A. (2008) · Journal of Adolescent Health · doi:10.1016/j.jadohealth.2008.06.014 · Cited by 110
Lewis, J. E., Arheart, K. L., LeBlanc, W. G., Fleming, L. E., Lee, D. J., Davila, E. P., Cabán-Martinez, A. J., Dietz, N. A., McCollister, K. E., Bandiera, F. C., et al. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.27684 · Cited by 107
Consumer Understanding and Use of Food and Nutrition Labeling in Turkey
Besler, H. T., Büyüktuncer, Z., & Uyar, M. F. (2012) · Journal of Nutrition Education and Behavior · doi:10.1016/j.jneb.2012.01.005 · Cited by 96
Sharf, M., Sela, R., Zentner, G., Shoob, H., Shai, I., & Stein‐Zamir, C. (2011) · Appetite · doi:10.1016/j.appet.2011.12.010 · Cited by 94
The effectiveness of an interactive multimedia program to influence eating habits
Irvine, A. B. (2004) · Health Education Research · doi:10.1093/her/cyg027 · Cited by 91
Driskell, J. A., Schake, M. C., & Detter, H. A. (2008) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2008.09.009 · Cited by 90
Food Label Use and Its Relation to Dietary Intake among US Adults
Ollberding, N. J., Wolf, R. L., & Contento, I. R. (2011) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2011.03.009 · Cited by 88
Associations of psychosocial factors with fruit and vegetable intake among African-Americans
Watters, J. L., Satia, J. A., & Galanko, J. A. (2007) · Public Health Nutrition · doi:10.1017/s1368980007662284 · Cited by 88
Jacobs, S. A., de Beer, H., & Larney, M. (2010) · Public Health Nutrition · doi:10.1017/s1368980010002430 · Cited by 85
The Politics of Obesity: A Current Assessment and Look Ahead
Kersh, R. (2009) · Milbank Quarterly · doi:10.1111/j.1468-0009.2009.00556.x · Cited by 80
Availability of Nutrition Information from Chain Restaurants in the United States
Wootan, M. G., & Osborn, M. (2006) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2005.10.006 · Cited by 80
Graham, D. J., Heidrick, C., & Hodgin, K. L. (2015) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2015.02.019 · Cited by 80
Mackison, D., Wrieden, W. L., & Anderson, A. S. (2009) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2009.126 · Cited by 83
Determinants of Food Label Use Differ by Sex
Stran, K. A., & Knol, L. L. (2013) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2012.12.014 · Cited by 77
Consumers’ willingness to pay for light, organic and PDO cheese
de‐Magistris, T., & Gracía, A. (2016) · British Food Journal · doi:10.1108/bfj-09-2015-0322 · Cited by 77
Do consumers care about European food labels? An empirical evaluation using best-worst method
de‐Magistris, T., Gracía, A., & Barreiro‐Hurlé, J. (2017) · British Food Journal · doi:10.1108/bfj-11-2016-0562 · Cited by 72
Judgements of food healthfulness: food name stereotypes in adults over age 25
Oakes, M. E., & Slotterback, C. S. (2001) · Appetite · doi:10.1006/appe.2001.0405 · Cited by 72
Australian consumers are sceptical about but influenced by claims about fat on food labels
Chan, C., Patch, C. S., & Williams, P. (2004) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602038 · Cited by 72
Obayashi, S., Bianchi, L. J., & Song, W. O. (2003) · Journal of Nutrition Education and Behavior · doi:10.1016/s1499-4046(06)60044-4 · Cited by 72
Understanding the buying behaviour of young consumers regarding packaging attributes and labels
Aday, M. S., & Yener, U. (2014) · International Journal of Consumer Studies · doi:10.1111/ijcs.12105 · Cited by 71
Consumer understanding of US and EU nutrition labels
Byrd‐Bredbenner, C., Wong, A., & Cottee, P. (2000) · British Food Journal · doi:10.1108/00070700010348505 · Cited by 65
Nutrition Labels Decrease Energy Intake in Adults Consuming Lunch in the Laboratory
Temple, J. L., Johnson, K., Recupero, K., & Suders, H. (2010) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2010.04.006 · Cited by 63
Relationships among Food Label Use, Motivation, and Dietary Quality
Miller, L. M. S., Cassady, D. L., Applegate, E., Beckett, L. A., Wilson, M., Gibson, T. N., & Ellwood, K. C. (2015) · Nutrients · doi:10.3390/nu7021068 · Cited by 64
Food Label Use Modifies Association of Income with Dietary Quality
Pérez‐Escamilla, R., & Haldeman, L. M. (2002) · Journal of Nutrition · doi:10.1093/jn/132.4.768 · Cited by 60
Weaver, D., & Finke, M. (2003) · Food Policy · doi:10.1016/s0306-9192(03)00028-9 · Cited by 58
Health literacy as a determinant of childhood and adult obesity: a systematic review
Chrissini, M. K., & Panagiotakos, D. B. (2021) · International Journal of Adolescent Medicine and Health · doi:10.1515/ijamh-2020-0275 · Cited by 64
Determinants of Nutrition Label Use Among College Students
Rasberry, C. N., Chaney, B. H., Housman, J. M., Misra, R., & Miller, P. J. (2007) · American Journal of Health Education · doi:10.1080/19325037.2007.10598947 · Cited by 58
Investigation on the role of consumer health orientation in the use of food labels
Cavaliere, A., Marchi, E. D., & Banterle, A. (2017) · Public Health · doi:10.1016/j.puhe.2017.02.011 · Cited by 58
Klink, U., Mata, J., Frank, R., & Schüz, B. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.993379 · Cited by 69
Promoting a Healthy Diet in Young Adults: The Role of Nutrition Labelling
Büyüktuncer, Z., Ayaz, A., Dedebayraktar, D., Eroglu, E. I., Ellahi, B., & Besler, H. T. (2018) · Nutrients · doi:10.3390/nu10101335 · Cited by 56
Food and nutrition labelling: the past, present and the way forward
Koen, N., Blaauw, R., & Wentzel‐Viljoen, E. (2016) · South African Journal of Clinical Nutrition · doi:10.1080/16070658.2016.1215876 · Cited by 52
Status of Nutrition Labeling, Health Claims, and Nutrient Content Claims for Processed Foods
BRECHER, S. J., Bender, M. M., Wilkening, V. L., McCABE, N. M., & Anderson, E. M. (2000) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(00)00308-4 · Cited by 49
French consumers' use of nutrition labels
Mannell, A., Brevard, P. B., Nayga, R. M., Combris, P., Lee, R., & Gloeckner, J. W. (2006) · Nutrition & Food Science · doi:10.1108/00346650610664896 · Cited by 48
Prieto-Castillo, L., Royo‐Bordonada, M. Á., & Moya-Geromini, A. (2015) · Public Health · doi:10.1016/j.puhe.2014.12.003 · Cited by 52
Can Nutritional Label Use Influence Body Weight Outcomes?
Drichoutis, A. C., Nayga, R. M., & Lazaridis, P. (2009) · Kyklos · doi:10.1111/j.1467-6435.2009.00448.x · Cited by 48
Haidar, A., Carey, F. R., Ranjit, N., Archer, N. P., & Hoelscher, D. M. (2017) · Public Health Nutrition · doi:10.1017/s1368980017001252 · Cited by 49
A randomized trial of a brief multimedia intervention to improve comprehension of food labels
Jay, M. R., Adams, J., Herring, S. J., Gillespie, C. C., Ark, T. K., Feldman, H., Jones, V., Zabar, S. R., Stevens, D. L., & Kalet, A. L. (2008) · Preventive Medicine · doi:10.1016/j.ypmed.2008.10.011 · Cited by 49
Who is missing the message? Targeting strategies to increase food label use among US adults
Chen, X., Jahns, L., Gittelsohn, J., & Wang, Y. (2011) · Public Health Nutrition · doi:10.1017/s1368980011002242 · Cited by 47
Hakala, P., Knuts, L. R., Vuorinen, A., Hammar, N., & Becker, W. (2003) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601639 · Cited by 47
Kang, H., Shim, J., Lee, Y., Linton, J. A., Park, B., & Lee, H.-R. (2012) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2012.06.007 · Cited by 46
College Studentsʼ Use of Point of Selection Nutrition Information
Conklin, M. T., Cranage, D. A., & Lambert, C. U. (2005) · Topics in Clinical Nutrition · doi:10.1097/00008486-200504000-00003 · Cited by 46
Behaviors, Attitudes, and Knowledge of Low-Income Consumers Regarding Nutrition Labels
McArthur, L. H., Chamberlain, V. M., & Howard, A. (2001) · Journal of Health Care for the Poor and Underserved · doi:10.1353/hpu.2010.0772 · Cited by 46
Jasti, S., & Kovacs, S. (2010) · Journal of Nutrition Education and Behavior · doi:10.1016/j.jneb.2009.06.004 · Cited by 46
Differences between younger and older populations in nutrition label reading habits
Ranilović, J., & Barić, I. C. (2011) · British Food Journal · doi:10.1108/00070701111097376 · Cited by 41
To read or not to read: An extension of the theory of planned behaviour to food label use
Tian, Y., Yoo, J. H., & Zhou, H. (2021) · International Journal of Consumer Studies · doi:10.1111/ijcs.12741 · Cited by 38
Psychosocial correlates of dietary fat intake in African-American adults: a cross-sectional study
Watters, J. L., & Satia, J. A. (2009) · Nutrition Journal · doi:10.1186/1475-2891-8-15 · Cited by 38
Actual Nutritional Information of Products Advertised to Children and Adults on Saturday
Kuribayashi, A., Roberts, M. C., & Johnson, R. J. (2001) · Children s Health Care · doi:10.1207/s15326888chc3004_05 · Cited by 38
The Decline in Consumer Use of Food Nutrition Labels, 1995-2006Preprint
Todd, J. E., & Variyam, J. N. (2008) · RePEc: Research Papers in Economics · doi:10.22004/ag.econ.56466 · Cited by 38
Differences in judgments of food healthfulness by young and elderly women
Oakes, M. E. (2002) · Food Quality and Preference · doi:10.1016/s0950-3293(02)00080-0 · Cited by 37
Cavanagh, K. V., Kruja, B., & Forestell, C. A. (2014) · Appetite · doi:10.1016/j.appet.2014.06.100 · Cited by 37
Reading nutrition labels and fat consumption in adolescents
Huang, T. T. ‐., Kaur, H., McCarter, K. S., Nazir, N., Choi, W. S., & Ahluwalia, J. S. (2004) · Journal of Adolescent Health · doi:10.1016/j.jadohealth.2004.02.005 · Cited by 36
Calorie information effects on consumers' food choices: Sources of observed gender heterogeneity
Heiman, A., & Lowengart, O. (2013) · Journal of Business Research · doi:10.1016/j.jbusres.2013.08.002 · Cited by 35
Marins, B. R., Jacob, S. D. C., & Peres, F. (2008) · Food Science and Technology · doi:10.1590/s0101-20612008000300012 · Cited by 35
Can nutrition label recognition or usage affect nutrition intake according to age?
Kim, H., Oh, C., & No, J.-K. (2015) · Nutrition · doi:10.1016/j.nut.2015.07.004 · Cited by 36
Amuta, A. O., Lo, C. C., Talwar, D., Khan, N., & Barry, A. E. (2018) · Journal of Cancer Education · doi:10.1007/s13187-018-1403-z · Cited by 34
An Objective Measure of Nutrition Facts Panel Usage and Nutrient Quality of Food Choice
Nelson, D., Graham, D. J., & Harnack, L. (2014) · Journal of Nutrition Education and Behavior · doi:10.1016/j.jneb.2014.04.296 · Cited by 33
Rokicki, M., Trattner, C., & Herder, E. (2018) · Proceedings of the International AAAI Conference on Web and Social Media · doi:10.1609/icwsm.v12i1.15034 · Cited by 33
Use of Food Labels as a Weight Loss Behavior
Mandal, B. (2010) · Journal of Consumer Affairs · doi:10.1111/j.1745-6606.2010.01181.x · Cited by 31
The nutrition label knowledge and usage behaviours of women in the US
Byrd‐Bredbenner, C., Alfieri, L., & Kiefer, L. (2000) · Nutrition Bulletin · doi:10.1046/j.1467-3010.2000.00070.x · Cited by 31
Metadata
- Authors
- NEUHOUSER, M. L., KRISTAL, A. R., & PATTERSON, R. E.
- Affiliations
- Fred Hutch Cancer Center (US)
- Cape Town HVTN Immunology Laboratory / Hutchinson Centre Research Institute of South Africa (ZA)
- Venue
- Journal of the American Dietetic Association
- Publisher
- Elsevier BV
- Published
- 1999-01
- Volume
- 99
- Issue
- 1
- Pages
- 45-53
- ISSN
- 0002-8223 (ISSN-L)
- OpenAlex
- W2087010056
- Cited by
- 308
- References
- 29
- Citations by year
- 2026: 1 · 2025: 1 · 2024: 4 · 2023: 8 · 2022: 6 · 2021: 4 · 2020: 5 · 2019: 9 · 2018: 14 · 2017: 15 · 2016: 9 · 2015: 15 · 2014: 22 · 2013: 15 · 2012: 24
- FWCI
- 13.05
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of the American Dietetic Association (publishedVersion)
- PubMed (publishedVersion)
- Funders
- National Institutes of Health (5p01ca034847-14, 5r01ca064138-04)
- National Cancer Institute (P01CA34847, R01 CA64138)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Consumer Attitudes and Food Labeling
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Keywords
- nutrition label use, dietary fat intake, low-fat diet, fruit and vegetable intake, health behavior, demographic predictors, stages of change, packaged foods
- MeSH terms
- Adult, Age Factors, Cross-Sectional Studies, Dietary Fats, Educational Status, Feeding Behavior, Female, Food Labeling, Health Status, Humans, Health Knowledge, Attitudes, Practice, Male, Middle Aged, Nutrition Surveys, Surveys and Questionnaires, Regression Analysis, Sex Factors, Telephone, Washington, Health Behavior
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
