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PREDICTION OF SERUM-CHOLESTEROL RESPONSES OF MAN TO CHANGES IN FATS IN THE DIET
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Mensink, R. P., Zock, P. L., Kester, A. D., & Katan, M. B. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/77.5.1146 · Cited by 2,811
Cholesterol-lowering effects of dietary fiber: a meta-analysis
Brown, L., Rosner, B., Willett, W. W., & Sacks, F. M. (1999) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/69.1.30 · Cited by 1,857
Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials
Mensink, R. P., & Katan, M. B. (1992) · Arteriosclerosis and Thrombosis: A Journal of Vascular Biology · doi:10.1161/01.atv.12.8.911 · Cited by 1,477
Dietary fats and cardiovascular disease: a presidential advisory from the American Heart Association
Sacks, F. M., Lichtenstein, A. H., Wu, J. H. Y., Appel, L. J., Creager, M. A., Kris-Etherton, P. M., Miller, M., Rimm, E. B., Rudel, L. L., Robinson, J. G., et al. (2017) · Circulation · doi:10.1161/cir.0000000000000510 · Cited by 1,386
Reduction in saturated fat intake for cardiovascular disease
Hooper, L., Martin, N., Abdelhamid, A., & Davey Smith, G. (2015) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd011737 · Cited by 704
Dietary fat and serum lipids: an evaluation of the experimental data
Hegsted, D., Ausman, L., Johnson, J., & Dallal, G. (1993) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/57.6.875 · Cited by 515
Brouwer, I. A., Wanders, A. J., & Katan, M. B. (2010) · PLoS ONE · doi:10.1371/journal.pone.0009434 · Cited by 317
Yu, S., Derr, J., Etherton, T., & Kris-Etherton, P. (1995) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/61.5.1129 · Cited by 316
Studies on effects of dietary fatty acids as related to their position on triglycerides
Hunter, J. E. (2001) · Lipids · doi:10.1007/s11745-001-0770-0 · Cited by 257
Reduction in saturated fat intake for cardiovascular disease
Hooper, L., Martin, N., Jimoh, O. F., Kirk, C., Foster, E., & Abdelhamid, A. S. (2020) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd011737.pub2 · Cited by 228
Health in All Policies—The Finnish Initiative: Background, Principles, and Current Issues
Puska, P., & Ståhl, T. (2010) · Annual Review of Public Health · doi:10.1146/annurev.publhealth.012809.103658 · Cited by 165
Plasma cholesterol responsiveness to saturated fatty acids
Grundy, S., & Vega, G. (1988) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/47.5.822 · Cited by 161
Anderson, J. W., Konz, E. C., & Jenkins, D. J. A. (2000) · Journal of the American College of Nutrition · doi:10.1080/07315724.2000.10718955 · Cited by 122
Self-citationGenetic influences on blood lipids and cardiovascular disease risk: tools for primary prevention
Ordovas, J. M. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.27113e · Cited by 74
Dietary monounsaturated fatty acids appear not to provide cardioprotection.
Degirolamo, C., & Rudel, L. L. (2010) · Current Atherosclerosis Reports · doi:10.1007/s11883-010-0133-4 · Cited by 72
Hardy, D. S., Hoelscher, D. M., Aragaki, C., Stevens, J., Steffen, L. M., Pankow, J. S., & Boerwinkle, E. (2010) · Annals of Epidemiology · doi:10.1016/j.annepidem.2010.05.008 · Cited by 50
Martikainen, J. A., Soini, E. J. O., Laaksonen, D. E., & Niskanen, L. (2011) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2011.78 · Cited by 48
Omega-3 Fatty Acid Biochemistry: Perspectives from Human Nutrition
Innis, S. M. (2014) · Military Medicine · doi:10.7205/milmed-d-14-00147 · Cited by 45
Haldar, S., Wong, L. H., Tay, S. L., Jacoby, J. J., He, P., Osman, F., Ponnalagu, S., Jiang, Y. R., Lian, H. P. R., & Henry, C. J. (2020) · The Journal of Nutrition · doi:10.1093/jn/nxaa274 · Cited by 31
Program, T. L. R. C. (1983) · Journal of Chronic Diseases · doi:10.1016/0021-9681(83)90138-8 · Cited by 29
From Chick Nutrition to Nutrition Policy
Hegsted, D. M. (2000) · Annual Review of Nutrition · doi:10.1146/annurev.nutr.20.1.1 · Cited by 17
Using Feeding Studies to Test the Efficacy of Dietary Interventions
OBARZANEK, E., & MOORE, T. J. (1999) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(99)00409-5 · Cited by 14
Metadata
- Authors
- Keys, A., Anderson, J., & Grande, F.
- Venue
- The Lancet
- Publisher
- Elsevier BV
- Published
- 1957-11
- Volume
- 270
- Issue
- 7003
- Pages
- 959-966
- ISSN
- 0099-5355 (ISSN-L)
- 0140-6736
- OpenAlex
- W2019616743
- Cited by
- 741
- References
- 0
- FWCI
- 59.51
- Type
- journal article
- Language
- en
- Open access
- closed
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.