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Low-Density Lipoprotein Postsecretory Modification, Monocyte Function, and Circulating Adhesion Molecules in Type 2 Diabetic Patients With and Without Macrovascular Complications

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The effects of alpha‐tocopherol on critical cells in atherogenesis

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Vitamin E Supplementation and Cardiovascular Events in High-Risk Patients

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C-Reactive Protein Elevation in Patients With Atrial Arrhythmias

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Effect of Hydroxymethyl Glutaryl Coenzyme A Reductase Inhibitor Therapy on High Sensitive C-Reactive Protein Levels

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A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS)

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VITAMIN E, OXIDATIVE STRESS, AND INFLAMMATION

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Inflammatory Disease Processes and Interactions with Nutrition

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Review Articles: Inflammation in End‐stage Renal Disease: Sources, Consequences, and Therapy

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Associations Between Cardiorespiratory Fitness and C-Reactive Protein in Men

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Vitamin E therapy beyond cancer: Tocopherol versus tocotrienol

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Anti-inflammatory properties of α- and γ-tocopherol

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Increased Monocytic Activity and Biomarkers of Inflammation in Patients With Type 1 Diabetes

Devaraj, S., Glaser, N. S., Griffen, S., Wang, J. F., Miguelino, E., & Jialal, I. (2006) · Diabetes · doi:10.2337/diabetes.55.03.06.db05-1417 · Cited by 293

C‐Reactive Protein (CRP)‐Lowering Agents

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Association of Type 2 Diabetes With Cyclooxygenase-Mediated Inflammation and Oxidative Stress in an Elderly Population

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Antioxidant supplementation prevents exercise-induced lipid peroxidation, but not inflammation, in ultramarathon runners

Mastaloudis, A., Morrow, J. D., Hopkins, D. W., Devaraj, S., & Traber, M. G. (2004) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2004.02.069 · Cited by 244

Natural Honey Lowers Plasma Glucose, C-Reactive Protein, Homocysteine, and Blood Lipids in Healthy, Diabetic, and Hyperlipidemic Subjects: Comparison with Dextrose and Sucrose

Al-Waili, N. S. D. (2004) · Journal of Medicinal Food · doi:10.1089/109662004322984789 · Cited by 242

Coronary Artery Disease in End-Stage Renal Disease

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Relations of plasma high-sensitivity C-reactive protein to traditional cardiovascular risk factors

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Nut and Seed Consumption and Inflammatory Markers in the Multi-Ethnic Study of Atherosclerosis

Jiang, R., Jacobs, D. R., Mayer‐Davis, E. J., Szklo, M., Herrington, D. M., Jenny, N. S., Kronmal, R. A., & Barr, R. G. (2005) · American Journal of Epidemiology · doi:10.1093/aje/kwj033 · Cited by 233

Inflammation, obesity and comorbidities: the role of diet

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Inhibition of NF-κB and Oxidative Pathways in Human Dendritic Cells by Antioxidative Vitamins Generates Regulatory T Cells

Tan, P., Sagoo, P., Chan, C. C. W., Yates, J., Campbell, J., Beutelspacher, S. C., Foxwell, B. M. J., Lombardi, G., & George, A. J. T. (2005) · The Journal of Immunology · doi:10.4049/jimmunol.174.12.7633 · Cited by 224

gamma-Tocopherol supplementation alone and in combination with alpha-tocopherol alters biomarkers of oxidative stress and inflammation in subjects with metabolic syndrome

Devaraj, S., Leonard, S., Traber, M. G., & Jialal, I. (2008) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2007.12.018 · Cited by 214

Mortality, malnutrition, and atherosclerosis in ESRD: What is the role of interleukin-6?

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Hyperglycemia Induces Monocytic Release of Interleukin-6 via Induction of Protein Kinase C-α and -β

Devaraj, S., Venugopal, S. K., Singh, U. S., & Jialal, I. (2005) · Diabetes · doi:10.2337/diabetes.54.1.85 · Cited by 203

Natural Honey and Cardiovascular Risk Factors; Effects on Blood Glucose, Cholesterol, Triacylglycerole, CRP, and Body Weight Compared with Sucrose

Yaghoobi, N., Al-Waili, N., Ghayour‐Mobarhan, M., Parizadeh, S. M., Abasalti, Z., Yaghoobi, Z., Yaghoobi, F., Esmaily, H., Kazemi‐Bajestani, S. M. R., Aghasizadeh, R., et al. (2008) · The Scientific World JOURNAL · doi:10.1100/tsw.2008.64 · Cited by 193

Inflammation and Atherosclerosis

Jialal, I., & Devaraj, S. (2001) · Pathology Patterns Reviews · doi:10.1309/j63v-5lth-wyfc-vdr5 · Cited by 195

Effects of a long-term vegetarian diet on biomarkers of antioxidant status and cardiovascular disease risk

Szeto, Y. T., Kwok, T. C. Y., & Benzie, I. F. F. (2004) · Nutrition · doi:10.1016/j.nut.2004.06.006 · Cited by 187

Evidence of Increased Inflammation and Microcirculatory Abnormalities in Patients With Type 1 Diabetes and Their Role in Microvascular Complications

Devaraj, S., Cheung, A., Jialal, I., Griffen, S. C., Nguyen, D. V., Glaser, N. S., & Aoki, T. T. (2007) · Diabetes · doi:10.2337/db07-0784 · Cited by 183

α-Tocopherol Decreases Superoxide Anion Release in Human Monocytes Under Hyperglycemic Conditions Via Inhibition of Protein Kinase C-α

Venugopal, S. K., Devaraj, S., Yang, T., & Jialal, I. (2002) · Diabetes · doi:10.2337/diabetes.51.10.3049 · Cited by 176

Inflammation in end-stage renal failure: could it be treated?

Stenvinkel, P. (2002) · Nephrology Dialysis Transplantation · doi:10.1093/ndt/17.suppl_8.33 · Cited by 174

Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress

Valtueña, S., Pellegrini, N., Franzini, L., Bianchi, M. A., Ardigò, D., Rio, D. D., Piatti, P., Scazzina, F., Zavaroni, I., & Brighenti, F. (2008) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/87.5.1290 · Cited by 171

Nontraditional Risk Factors for Cardiovascular Disease in Diabetes

Fonseca, V. A., Desouza, C. V., Asnani, S., & Jialal, I. (2004) · Endocrine Reviews · doi:10.1210/er.2002-0034 · Cited by 168

Lower Plasma Vitamin E Levels Are Associated With the Frailty Syndrome: The InCHIANTI Study

Blè, A., Cherubini, A., Volpato, S., Bartali, B., Walston, J. D., Windham, B. G., Bandinelli, S., Lauretani, F., Guralnik, J. M., & Ferrucci, L. (2006) · The Journals of Gerontology Series A · doi:10.1093/gerona/61.3.278 · Cited by 166

Effect of High-Dose Vitamin E on Insulin Resistance and Associated Parameters in Overweight Subjects

Manning, P. J., Sutherland, W. H. F., Walker, R. J., Williams, S., de Jong, S. A., Ryalls, A. R., & Berry, E. A. (2004) · Diabetes Care · doi:10.2337/diacare.27.9.2166 · Cited by 158

A Dietary Supplement Attenuates IL-6 and CRP after Eccentric Exercise in Untrained Males

Phillips, T., Childs, A. C., Dreon, D. M., Phinney, S. D., & Leeuwenburgh, C. (2003) · Medicine & Science in Sports & Exercise · doi:10.1249/01.mss.0000099112.32342.10 · Cited by 157

Effect of high-dose α-tocopherol supplementation on biomarkers of oxidative stress and inflammation and carotid atherosclerosis in patients with coronary artery diseasew

Devaraj, S., Tang, R., ADAMS-HUET, B. A., Harris, A., Seenivasan, T., de Lemos, J. A., & Jialal, I. (2007) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/86.5.1392 · Cited by 150

The role of inflammation in the anaemia of end-stage renal disease

Stenvinkel, P. (2001) · Nephrology Dialysis Transplantation · doi:10.1093/ndt/16.suppl_7.36 · Cited by 150

Diabetes is a proinflammatory state: a translational perspective

Devaraj, S., Dasu, M. R. K., & Jialal, I. (2010) · Expert Review of Endocrinology & Metabolism · doi:10.1586/eem.09.44 · Cited by 155

Vitamin E and Risk of Type 2 Diabetes in the Women’s Health Study Randomized Controlled Trial

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Metabolic syndrome: an appraisal of the pro-inflammatory and procoagulant status

Devaraj, S., Rosenson, R. S., & Jialal, I. (2004) · Endocrinology and Metabolism Clinics of North America · doi:10.1016/j.ecl.2004.03.008 · Cited by 146

Approach to lipoprotein management in 2001 National Cholesterol Guidelines

Grundy, S. M. (2002) · The American Journal of Cardiology · doi:10.1016/s0002-9149(02)02631-0 · Cited by 128

Associations between nut consumption and inflammatory biomarkers,

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Dietary Inflammatory Potential during Pregnancy Is Associated with Lower Fetal Growth and Breastfeeding Failure: Results from Project Viva

Sen, S., Rifas‐Shiman, S. L., Shivappa, N., Wirth, M. D., Hébert, J. R., Gold, D. R., Gillman, M. W., & Oken, E. (2016) · Journal of Nutrition · doi:10.3945/jn.115.225581 · Cited by 133

Anti‐inflammatory Effects of α‐Tocopherol

Singh, U. S., & Jialal, I. (2004) · Annals of the New York Academy of Sciences · doi:10.1196/annals.1331.019 · Cited by 119

Update: Effects of Antioxidant and Non-Antioxidant Vitamin Supplementation on Immune Function

Webb, A. L., & Villamor, E. (2008) · Nutrition Reviews · doi:10.1111/j.1753-4887.2007.tb00298.x · Cited by 122

Aberrant activation profile of cytokines and mitogen-activated protein kinases in type 2 diabetic patients with nephropathy

Wong, C. K., Ho, A. M. ‐., Tong, P. C. Y., Yeung, C. Y., Kong, A. P. S., Lun, S. W., Chan, J. C. N., & Lam, C. W. K. (2007) · Clinical & Experimental Immunology · doi:10.1111/j.1365-2249.2007.03389.x · Cited by 115

Malnutrition, Inflammation, and Atherosclerosis in Peritoneal Dialysis Patients

Stenvinkel, P., Chung, S. H., Heimbürger, O., & Lindholm, B. (2001) · Peritoneal Dialysis International · doi:10.1177/089686080102103s27 · Cited by 114

Correlates of circulating C-reactive protein and serum amyloid A concentrations in breast cancer survivors

Pierce, B. L., Neuhouser, M. L., Wener, M. H., Bernstein, L., Baumgartner, R., Ballard-Barbash, R. R., Gilliland, F. D., Baumgartner, K. B., Sorensen, B. E., McTiernan, A., et al. (2008) · Breast Cancer Research and Treatment · doi:10.1007/s10549-008-9985-5 · Cited by 112

Vitamin C treatment reduces elevated C-reactive protein

Block, G., Jensen, C. D., Dalvi, T. B., Norkus, E. P., Hudes, M. L., Crawford, P. B., Holland, N., Fung, E. B., Schumacher, L. B., & Harmatz, P. (2008) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2008.09.030 · Cited by 114

Effects of α-Tocopherol and Mixed Tocopherol Supplementation on Markers of Oxidative Stress and Inflammation in Type 2 Diabetes

Wu, J. H. Y., Ward, N. C., Indrawan, A. P., Almeida, C.-A. M., Hodgson, J. M., Proudfoot, J. M., Puddey, I. B., & Croft, K. D. (2007) · Clinical Chemistry · doi:10.1373/clinchem.2006.076992 · Cited by 112

Elevated Blood Interleukin-6 Levels in Hyperketonemic Type 1 Diabetic Patients and Secretion by Acetoacetate-Treated Cultured U937 Monocytes

Jain, S. K., Kannan, K., Lim, G., Matthews-Greer, J. M., McVie, R., & Bocchini, J. A. (2003) · Diabetes Care · doi:10.2337/diacare.26.7.2139 · Cited by 112

Alpha and gamma tocopherol metabolism in healthy subjects and patients with end-stage renal disease

Himmelfarb, J., Kane, J., McMonagle, E., Zaltas, E., Bobzin, S., Boddupalli, S. S., Phinney, S. D., & Miller, G. (2003) · Kidney International · doi:10.1046/j.1523-1755.2003.00151.x · Cited by 111

The Protective Effect of Antioxidants Consumption on Diabetes and Vascular Complications

Dal-Ros, S., & Sigrist, S. (2016) · Diseases · doi:10.3390/diseases4030024 · Cited by 117

α-Tocopherol reduces lipopolysaccharide-induced peroxide radical formation and interleukin-6 secretion in primary murine microglia and in brain

Godbout, J., Berg, B. M., Kelley, K. W., & Johnson, R. W. (2004) · Journal of Neuroimmunology · doi:10.1016/j.jneuroim.2003.12.017 · Cited by 107

Dietary factors lead to innate immune activation in asthma

Wood, L. G., & Gibson, P. G. (2009) · Pharmacology & Therapeutics · doi:10.1016/j.pharmthera.2009.03.015 · Cited by 108

Timing of Antioxidant Vitamin Ingestion Alters Postprandial Proatherogenic Serum Markers

Carroll, M. F., & Schade, D. S. (2003) · Circulation · doi:10.1161/01.cir.0000074221.68903.77 · Cited by 105

Clinical use of high sensitivity C-reactive protein for the prediction of adverse cardiovascular events

Torres, J. L., & Ridker, P. M. (2003) · Current Opinion in Cardiology · doi:10.1097/00001573-200311000-00008 · Cited by 101

Association between diet, lifestyle, metabolic cardiovascular risk factors, and plasma C-reactive protein levels

Fredrikson, G. N., Hedblad, B., Nilsson, J., Alm, R., Berglund, G. L., & Nilsson, J. (2004) · Metabolism · doi:10.1016/j.metabol.2004.06.010 · Cited by 100

Therapeutic potential of anti-oxidants and diabetic retinopathy

Kowluru, R., & Kennedy, A. (2001) · Expert Opinion on Investigational Drugs · doi:10.1517/13543784.10.9.1665 · Cited by 96

Anaemia, rHuEPO resistance, and cardiovascular disease in end-stage renal failure; links to inflammation and oxidative stress

Stenvinkel, P. (2002) · Nephrology Dialysis Transplantation · doi:10.1093/ndt/17.suppl_5.32 · Cited by 97

Association between Maternal Dietary Inflammatory Index (DII) and abortion in Iranian women and validation of DII with serum concentration of inflammatory factors: case-control study

Vahid, F., Shivappa, N., Hekmatdoost, A., Hébert, J. R., Davoodi, S. H., & Sadeghi, M. R. (2017) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/apnm-2016-0274 · Cited by 97

Cosupplementation with vitamin E and coenzyme Q10 reduces circulating markers of inflammation in baboons

Wang, X. L., Rainwater, D. L., Mahaney, M. C., & Stocker, R. (2004) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/80.3.649 · Cited by 94

Cardiovascular disease: C-reactive protein and the inflammatory disease paradigm: HMG-CoA reductase inhibitors, alpha-tocopherol, red yeast rice, and olive oil polyphenols. A review of the literature.

Patrick, L., & Uzick, M. (2001) · PubMed · Cited by 90

The clinical impact of systemic low-level inflammation in elderly populations. With special reference to cardiovascular disease, dementia and mortality.

Brüünsgaard, H. (2006) · PubMed · Cited by 90

Beta 2-adrenergic receptor agonists are novel regulators of macrophage activation in diabetic renal and cardiovascular complications

Noh, H., Yu, M. R., Kim, H. J., Lee, J. H., Park, B., Wu, I., Matsumoto, M., & King, G. L. (2017) · Kidney International · doi:10.1016/j.kint.2017.02.013 · Cited by 90

C‐reactive protein as an effector molecule in Covid‐19 pathogenesis

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Antioxidant Supplementation With or Without B‐Group Vitamins After Acute Ischemic Stroke: A Randomized Controlled Trial

Ullegaddi, R., Powers, H. J., & Gariballa, S. (2006) · Journal of Parenteral and Enteral Nutrition · doi:10.1177/0148607106030002108 · Cited by 86

Supplementation with ω3 polyunsaturated fatty acids and all-rac alpha-tocopherol alone and in combination failed to exert an anti-inflammatory effect in human volunteers

Vega‐López, S., Kaul, N., Devaraj, S., Cai, R. Y., German, B., & Jialal, I. (2004) · Metabolism · doi:10.1016/j.metabol.2003.09.012 · Cited by 82

Stroke: roles of B vitamins, homocysteine and antioxidants

Sánchez‐Moreno, C., Jiménez‐Escrig, A., & Martin-Marco, A. (2009) · Nutrition Research Reviews · doi:10.1017/s0954422409990023 · Cited by 83

Plasma C-Reactive Protein Concentrations in Active and Passive Smokers: Influence of Antioxidant Supplementation

Block, G., Jensen, C. D., Dietrich, M., Norkus, E. P., Hudes, M. L., & Packer, L. (2004) · Journal of the American College of Nutrition · doi:10.1080/07315724.2004.10719354 · Cited by 82

Plasma C-reactive protein levels in severe diabetic ketoacidosis.

Dalton, R. R., Hoffman, W. H., Passmore, G. G., & Martin, S. L. A. (2003) · PubMed · Cited by 81

Inflammation and resistance to erythropoiesis-stimulating agents—what do we know and what needs to be clarified?

Smržová, J., Balla, J., & Barany, P. F. (2005) · Nephrology Dialysis Transplantation · doi:10.1093/ndt/gfh1109 · Cited by 81

Interactions between inflammation, oxidative stress, and endothelial dysfunction in end-stage renal disease

Stenvinkel, P. (2003) · Journal of Renal Nutrition · doi:10.1053/jren.2003.50018 · Cited by 78

Antioxidant Supplements Reduced Oxidative Stress and Stabilized Liver Function Tests but Did Not Reduce Inflammation in a Randomized Controlled Trial in Obese Children and Adolescents

Murer, S. B., Herter‐Aeberli, I., Braegger, C., Gittermann, M., Hersberger, M., Leonard, S. W., Taylor, A. W., Traber, M. G., & Zimmermann, M. B. (2013) · Journal of Nutrition · doi:10.3945/jn.113.185561 · Cited by 78

Causes and therapy of microinflammation in renal failure

Schindler, R. (2004) · Nephrology Dialysis Transplantation · doi:10.1093/ndt/gfh1054 · Cited by 77

Association between Dietary Inflammatory Index (DII) and risk of prediabetes: a case-control study

Vahid, F., Shivappa, N., Karamati, M., Naeini, A. J., Hébert, J. R., & Davoodi, S. H. (2016) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/apnm-2016-0395 · Cited by 78

Low molecular weight adiponectin negatively correlates with the waist circumference and monocytic IL-6 release

Schober, F., Neumeier, M., Weigert, J., Wurm, S., Wanninger, J., Schäffler, A., Dada, A. M., Liebisch, G., Schmitz, G., Aslanidis, C., et al. (2007) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2007.07.106 · Cited by 76

The association of fruits, vegetables, antioxidant vitamins and fibre intake with high-sensitivity C-reactive protein: sex and body mass index interactions

Oliveira, A., Rodríguez‐Artalejo, F., & Lopes, C. M. M. (2009) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2009.61 · Cited by 74

Development of an In Vitro Screening Assay to Test the Antiinflammatory Properties of Dietary Supplements and Pharmacologic Agents

Singh, U. S., Tabibian, J. H., Venugopal, S. K., Devaraj, S., & Jialal, I. (2005) · Clinical Chemistry · doi:10.1373/clinchem.2005.056093 · Cited by 72

Vitamin E, Its Beneficial Role in Diabetes Mellitus (DM) and Its Complications

Jain, A. (2012) · JOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH · doi:10.7860/jcdr/2012/4791.2625 · Cited by 71

Long-Term Combined Supplementations with α-Tocopherol and Vitamin C Have No Detectable Anti-Inflammatory Effects in Healthy Men

Bruunsgaard, H., Pedersen, B. K., Poulsen, H. E., Nyyssönen, K., Kaikkonen, J., & Salonen, J. T. (2003) · The Journal of Nutrition · doi:10.1093/jn/133.4.1170 · Cited by 70

High Sensitivity C-reactive Protein: An Emerging Role in Cardiovascular Risk Assessment

Benzaquen, L. R., Yu, H., & Rifai, N. (2002) · Critical Reviews in Clinical Laboratory Sciences · doi:10.1080/10408360290795556 · Cited by 68

Defining the Proinflammatory Phenotype Using High Sensitive C-Reactive Protein Levels as the Biomarker

Devaraj, S., O’Keefe, G. E., & Jialal, I. (2005) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.2005-0069 · Cited by 69

Antioxidant supplementation enhances antioxidant capacity and mitigates oxidative damage following acute ischaemic stroke

Ullegaddi, R., Powers, H. J., & Gariballa, S. (2005) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602248 · Cited by 69

The effect of quercetin on diabetic nephropathy (DN): a systematic review and meta-analysis of animal studies

Hu, T., Yue, J., Tang, Q., Cheng, K., Chen, F., Peng, M., Zhou, Q., & Wang, M. (2022) · Food & Function · doi:10.1039/d1fo03958j · Cited by 74

Reduction of C-reactive protein levels through use of a multivitamin

Church, T. S., Earnest, C. P., Wood, K., & Kampert, J. B. (2003) · The American Journal of Medicine · doi:10.1016/j.amjmed.2003.08.024 · Cited by 65

Vitamin E for the management of major depressive disorder: possible role of the anti-inflammatory and antioxidant systems

Manosso, L. M., Camargo, A., Dafré, A. L., & Rodrigues, A. L. S. (2020) · Nutritional Neuroscience · doi:10.1080/1028415x.2020.1853417 · Cited by 64

Cardiovascular and Metabolic Protection by Vitamin E: A Matter of Treatment Strategy?

Ziegler, M., Wallert, M., Lorkowski, S., & Peter, K. (2020) · Antioxidants · doi:10.3390/antiox9100935 · Cited by 66

Inflammation, Oxidative Stress and Metabolic Syndrome: Dietary Modulation

Fernández‐García, J. C., Cardona, F., & Tinahones, F. J. (2014) · Current Vascular Pharmacology · doi:10.2174/15701611113116660175 · Cited by 63

Accelerated atherosclerosis, dyslipidemia, and oxidative stress in end-stage renal disease

Mathur, S., Devaraj, S., & Jialal, I. (2002) · Current Opinion in Nephrology & Hypertension · doi:10.1097/00041552-200203000-00003 · Cited by 59

Vitamin E and Non-Communicable Diseases: A Review

Ciarcià, G., Bianchi, S., Tomasello, B., Acquaviva, R., Malfa, G. A., Николаевна, Н. И., Mantia, A. L., & Giacomo, C. D. (2022) · Biomedicines · doi:10.3390/biomedicines10102473 · Cited by 58

The Antioxidant Vitamins C and E

Packer, L. (2003) · AOCS Publishing eBooks · doi:10.4324/9780429270710 · Cited by 59

Antioxidant properties of drugs used in Type 2 diabetes management: could they contribute to, confound or conceal effects of antioxidant therapy?

Choi, S. W., & Ho, C. K.-C. (2017) · Redox Report · doi:10.1080/13510002.2017.1324381 · Cited by 57

Honey and Cardiovascular Risk Factors, in Normal Individuals and in Patients with Diabetes Mellitus or Dyslipidemia

Al-Waili, N., Salom, K., Al-Ghamdi, A., Ansari, M. J., Al-Waili, A. N., & Al-Waili, T. N. (2013) · Journal of Medicinal Food · doi:10.1089/jmf.2012.0285 · Cited by 54

Role of C-reactive protein in the assessment of cardiovascular risk

Jialal, I., & Devaraj, S. (2003) · The American Journal of Cardiology · doi:10.1016/s0002-9149(02)03110-7 · Cited by 53

Vitamin E supplementation increases circulating vitamin E metabolites tenfold in end‐stage renal disease patients

Smith, K. S., Lee, C., Ridlington, J. W., Leonard, S. W., Devaraj, S., & Traber, M. G. (2003) · Lipids · doi:10.1007/s11745-003-1130-9 · Cited by 51

α-Tocopherol Supplementation Decreases Plasminogen Activator Inhibitor-1 and P-Selectin Levels in Type 2 Diabetic Patients

Devaraj, S., Cabo-Chan, A. V., & Jialal, I. (2002) · Diabetes Care · doi:10.2337/diacare.25.3.524 · Cited by 50

Age-related loss of associations between acute exercise-induced IL-6 and oxidative stress

Sacheck, J. M., Cannon, J. G., Hamada, K., Vannier, E. G., Blumberg, J. B., & Roubenoff, R. (2006) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.00052.2005 · Cited by 49

α-Tocopherol Supplementation Decreases Plasminogen Activator Inhibitor-1 and P-Selectin Levels in Type 2 Diabetic Patients

Devaraj, S., Cabo-Chan, A. V., & Jialal, I. (2002) · Diabetes Care · doi:10.2337/diacare.25.3.524 · Cited by 50

Failure to demonstrate a major anti-inflammatory effect with alpha tocopherol supplementation (400 IU/day) in normal subjects

Kaul, N., Devaraj, S., Grundy, S. M., & Jialal, I. (2001) · The American Journal of Cardiology · doi:10.1016/s0002-9149(01)01534-x · Cited by 28

Effects of α-Tocopherol and Mixed Tocopherol Supplementation on Markers of Oxidative Stress and Inflammation in Type 2 Diabetes

Wu, J. H. Y., Ward, N. C., Indrawan, A. P., Almeida, C.-A. M., Hodgson, J. M., Proudfoot, J. M., Puddey, I. B., & Croft, K. D. (2007) · Clinical Chemistry · doi:10.1373/clinchem.2006.076992 · Cited by 112

Low-Density Lipoprotein Postsecretory Modification, Monocyte Function, and Circulating Adhesion Molecules in Type 2 Diabetic Patients With and Without Macrovascular Complications

Devaraj, S., & Jialal, I. (2000) · Circulation · doi:10.1161/01.cir.102.2.191 · Cited by 163

Oxidative Stress, Inflammation, and Diabetic Vasculopathies: The Role of Alpha Tocopherol Therapy

Jialal, I., Devaraj, S., & Venugopal, S. K. (2002) · Free Radical Research · doi:10.1080/1071576021000038531 · Cited by 135