Cited by 340Nutritional Studies and DietDietary Effects on HealthDiet and metabolism studies

Adherence to a Mediterranean diet and risk of diabetes: a systematic review and meta-analysis

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Schwingshackl, Lukas, Missbach, Benjamin, König, Jürgen, Hoffmann, Georg·2015·Public Health Nutrition

Abstract

Objective: Adherence to a Mediterranean diet is associated with significant improvements in health status. However, to date no systematic review and meta-analysis has summarized the effects of Mediterranean diet adherence on the risk of type 2 diabetes mellitus. Design: Electronic searches for randomized controlled trials and cohort studies were performed in MEDLINE, SCOPUS, EMBASE and the Cochrane Trial Register until 2 April 2014. Pooled effects were calculated by an inverse-variance random-effect meta-analysis using the statistical software Review Manager 5·2 by the Cochrane Collaboration. Setting: Meta-analysis of randomized controlled trials and cohort studies. Subjects: Eligibility criteria: 19+years of age. Results: One randomized controlled trial and eight prospective cohort studies (122 810 subjects) published between 2007 and 2014 were included for meta-analysis. For highest v . lowest adherence to the Mediterranean diet score, the pooled risk ratio was 0·81 (95 % CI 0·73, 0·90, P <0·0001, I 2 =55 %). Sensitivity analysis including only long-term studies confirmed the results of the primary analysis (pooled risk ratio=0·75; 95 % CI 0·68, 0·83, P <0·00001, I 2 =0 %). The Egger regression test provided no evidence of substantial publication bias ( P =0·254). Conclusions: Greater adherence to a Mediterranean diet is associated with a significant reduction in the risk of diabetes (19 %; moderate quality evidence). These results seem to be clinically relevant for public health, in particular for encouraging a Mediterranean-like dietary pattern for primary prevention of type 2 diabetes mellitus.

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  • Previous meta-analyses showed that adherence to the Mediterranean diet could prevent type 2 diabetes development by 19-23%.

    “Previous meta-analyses showed that adherence to MD could prevent type 2 diabetes development by 19–23% [49, 50].”

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Authors
Schwingshackl, L., Missbach, B., König, J., & Hoffmann, G.
Affiliations
University of Vienna (AT)
Corresponding author
Schwingshackl, Lukas
Venue
Public Health Nutrition
Published
2014-08-13
Volume
18
Issue
7
Pages
1292-1299
ISSN
  • 1368-9800 (ISSN-L)
  • 1475-2727
OpenAlex
W2115620006
Cited by
340
References
38
Citations by year
2026: 15 · 2025: 25 · 2024: 39 · 2023: 21 · 2022: 35 · 2021: 40 · 2020: 32 · 2019: 32 · 2018: 39 · 2017: 28 · 2016: 19 · 2015: 14 · 2014: 1
FWCI
3.25
Type
journal article
Language
en
Open access
Locations
  • Public Health Nutrition (publishedVersion)
  • PubMed Central (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
  • Health Sciences › Medicine › Physiology › Dietary Effects on Health
  • Health Sciences › Medicine › Physiology › Diet and metabolism studies
Keywords
Mediterranean diet, dietary adherence, type 2 diabetes, diabetes risk, dietary habits, primary prevention, Mediterranean diet score
MeSH terms
Diabetes Mellitus, Type 2, Humans, Middle Aged, Patient Compliance, Risk, Cohort Studies, Randomized Controlled Trials as Topic, Nutrition Policy, Evidence-Based Medicine, Diet, Mediterranean

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