The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Antimicrobial, Mechanical, and Barrier Properties of Cassava Starch−Chitosan Films Incorporated with Oregano Essential Oil
Abstract
The physicochemical and antimicrobial properties of starch-chitosan films incorporated with oregano essential oil (OEO) have been investigated. The antimicrobial effects of starch-chitosan-OEO films against Bacillus cereus, Escherichia coli, Salmonella enteritidis, and Staphylococcus aureus were determined by the disk inhibition zone method. The film mechanical properties, water vapor permeability (WVP), Fourier transform infrared spectra (FTIR), and thermograms (TGA) were also determined. Films added with OEO effectively inhibited the four microorganisms tested and demonstrated improved barrier properties. The presence of OEO in starch-chitosan films led to the formation of more flexible films. Chitosan was not effective against the tested organisms, but it decreased film rigidity and WVP. TGA analysis demonstrated that the addition of chitosan and OEO did not affect the thermal stability of the films.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Characterization of the action of selected essential oil components on Gram-negative bacteria
Helander, I. M., Alakomi, H.-L., Latva-Kala, K., Mattila-Sandholm, T., Pol, I., Smid, E. J., Gorris, L. G. M., & von Wright, A. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980154m · Cited by 1,664
Cited by
Hyldgaard, M., Mygind, T., & Meyer, R. L. (2012) · Frontiers in Microbiology · doi:10.3389/fmicb.2012.00012 · Cited by 2,191
Nisar, T., Wang, Z.-C., Yang, X., Tian, Y., Iqbal, M., & Guo, Y. (2018) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2017.08.068 · Cited by 561
Ahmad, M., Benjakul, S., Prodpran, T., & Agustini, T. W. (2012) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2011.12.003 · Cited by 561
Antimicrobial Edible Films and Coatings
Cagri, A., Ustunol, Z., & Ryser, E. T. (2004) · Journal of Food Protection · doi:10.4315/0362-028x-67.4.833 · Cited by 558
Tarique, J., Sapuan, S. M., & Khalina, A. (2021) · Scientific Reports · doi:10.1038/s41598-021-93094-y · Cited by 522
Influence of α-tocopherol on physicochemical properties of chitosan-based films
Martins, J. T., Cerqueira, M. A., & Vicente, A. A. (2012) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2011.06.011 · Cited by 482
Ren, L., Yan, X., Zhou, J., Tong, J., & Su, X. (2017) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2017.02.008 · Cited by 468
Biodegradable polymer blends based on corn starch and thermoplastic chitosan processed by extrusion
Mendes, J. F., Paschoalin, R. T., Carmona, V. B., Sena Neto, A. R., Marques, A. C. P., Marconcini, J. M., Mattoso, L. H. C., Medeiros, E. S., & Oliveira, J. E. (2016) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2015.10.093 · Cited by 416
Martins, J. T., Cerqueira, M. A., Bourbon, A. I., Pinheiro, A. C., Souza, B. W. S., & Vicente, A. A. (2012) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2012.03.004 · Cited by 349
Bioactivity of essential oils: a review on their interaction with food components
Perricone, M., Arace, E., Corbo, M. R., Sinigaglia, M., & Bevilacqua, A. (2015) · Frontiers in Microbiology · doi:10.3389/fmicb.2015.00076 · Cited by 332
Gutiérrez-del-Río, I., Fernández, J., & Lombó, F. (2018) · International Journal of Antimicrobial Agents · doi:10.1016/j.ijantimicag.2018.04.024 · Cited by 331
Peng, Y., & Li, Y. (2014) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2013.10.013 · Cited by 330
Kaya, M., Khadem, S., Cakmak, Y. S., Mujtaba, M., Ilk, S., Akyuz, L., Salaberria, A. M., Labidi, J., Abdulqadir, A. H., & Deligöz, E. (2018) · RSC Advances · doi:10.1039/c7ra12070b · Cited by 322
Effects of glycerol and thymol on physical, mechanical, and thermal properties of corn starch films
Nordin, N., Othman, S. H., Rashid, S. A., & Basha, R. K. (2020) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2020.105884 · Cited by 312
Martucci, J. F., Gende, L. B., Neira, L. M., & Ruseckaite, R. A. (2015) · Industrial Crops and Products · doi:10.1016/j.indcrop.2015.03.079 · Cited by 279
Physical and antimicrobial properties of chitosan–tea tree essential oil composite films
Sánchez-González, L., González-Martínez, C., Chiralt, A., & Cháfer, M. (2010) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2010.01.026 · Cited by 275
Biodegradable carboxymethyl cellulose based material for sustainable packaging application
Yaradoddi, J. S., Banapurmath, N. R., Ganachari, S. V., Soudagar, M. E. M., Mubarak, N. M., Hallad, S., Hugar, S., & Fayaz, H. (2020) · Scientific Reports · doi:10.1038/s41598-020-78912-z · Cited by 266
Mensitieri, G., Di Maio, E., Buonocore, G. G., Nedi, I., Oliviero, M., Sansone, L., & Iannace, S. (2011) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2010.10.001 · Cited by 218
Characterization of active biodegradable films based on cassava starch and natural compounds
dos Santos Caetano, K., Almeida Lopes, N., Haas Costa, T. M., Brandelli, A., Rodrigues, E., Hickmann Flôres, S., & Cladera-Olivera, F. (2018) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2018.03.006 · Cited by 163
Khalid, S., Yu, L., Feng, M., Meng, L., Bai, Y., Ali, A., Liu, H., & Chen, L. (2018) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2018.08.008 · Cited by 122
Trongchuen, K., Ounkaew, A., Kasemsiri, P., Hiziroglu, S., Mongkolthanaruk, W., Wannasutta, R., Pongsa, U., & Chindaprasirt, P. (2018) · Starch - Stärke · doi:10.1002/star.201700238 · Cited by 48
Metadata
- Authors
- Pelissari, F. M., Grossmann, M. V. E., Yamashita, F., & Pineda, E. A. G.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2009-07-23
- Volume
- 57
- Issue
- 16
- Pages
- 7499-7504
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2000103904
- Cited by
- 529
- References
- 2
- FWCI
- 6.15
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
