Global agriculture and nitrous oxide emissions
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More than one-third (>200 Tg yr-1) of global CH4 emissions occur through microbial breakdown of organic compounds in soils under anaerobic conditions.
“More than one-third (>200 Tg yr -1 ) 8 of global methane (CH 4 ) emissions occur through the microbial breakdown of organic compounds in soils under anaerobic conditions 56”
From Climate-smart soils (2016) · cites this paper as [56]
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- Authors
- Reay, D. S., Davidson, E. A., Smith, K. A., Smith, P., Melillo, J. M., Dentener, F., & Crutzen, P. J.
- Affiliations
- Woodwell Climate Research Center (US)
- University of Edinburgh (GB)
- University of Aberdeen (GB)
- Marine Biological Laboratory (US)
- European Commission (BE)
- Max Planck Institute for Chemistry (DE)
- Venue
- Nature Climate Change
- Published
- 2012-05-13
- Volume
- 2
- Issue
- 6
- Pages
- 410-416
- ISSN
- 1758-678X (ISSN-L)
- 1758-6798
- OpenAlex
- W2030467995
- Semantic Scholar
- 3dada501ceb522effdb5b8a4d121cac962237a1f
- Cited by
- 1,086
- References
- 74
- Citations by year
- 2026: 76 · 2025: 114 · 2024: 102 · 2023: 92 · 2022: 104 · 2021: 112 · 2020: 89 · 2019: 96 · 2018: 76 · 2017: 54 · 2016: 49 · 2015: 42 · 2014: 37 · 2013: 33 · 2012: 10
- FWCI
- 59.52
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Nature Climate Change (publishedVersion)
- RePEc: Research Papers in Economics (submittedVersion)
- Max Planck Institute for Plasma Physics (submittedVersion)
- Joint Research Centre (European Commission) (submittedVersion)
- MPG.PuRe (Max Planck Society) (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Soil Science › Soil Carbon and Nitrogen Dynamics
- Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
- Physical Sciences › Environmental Science › Global and Planetary Change › Atmospheric and Environmental Gas Dynamics
- Keywords
- nitrous oxide, agricultural emissions, greenhouse gases, biofuels, aquaculture, emission reduction, emission flux estimation, population growth, food choice, non-CO2 emissions, climate change
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