Effects of weight loss using supplementation with Lactobacillus strains on body fat and medium-chain acylcarnitines in overweight individuals
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Probiotic supplementation increased the levels of C8:1, C14:1, C10, and C12:1 acylcarnitines, and these increases were correlated with a decrease in the body weight, body fat percentage, body fat mass and L1 subcutaneous fat area.
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Peptides derived from L. platensis inhibit ACC activity, thereby reducing fatty acid synthesis and limiting lipid accumulation in hepatic and adipose tissues.
“Peptides derived from L. platensis inhibit ACC activity, thereby reducing fatty acid synthesis and limiting lipid accumulation in hepatic and adipose tissues [151–153].”
From Navigating the potential of algal peptides: health effects, market applications, and scientific challenges (2026) · cites this paper as [153]
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“Peptides derived from L. platensis inhibit ACC activity, thereby reducing fatty acid synthesis and limiting lipid accumulation in hepatic and adipose tissues [151–153].”
- Authors
- Kim, M., Kim, M., Kang, M., Yoo, H. J., Kim, M. S., Ahn, Y.-T., Sim, J.-H., Jee, S. H., & Lee, J. H.
- Affiliations
- Yonsei University (KR)
- Korea Yakult (South Korea) (KR)
- Corresponding author
- Lee, Jong Ho
- Venue
- Food & Function
- Publisher
- Royal Society of Chemistry (RSC)
- Published
- 2017
- Volume
- 8
- Issue
- 1
- Pages
- 250-261
- ISSN
- 2042-6496 (ISSN-L)
- 2042-650X
- OpenAlex
- W2564598392
- Cited by
- 67
- References
- 33
- Citations by year
- 2026: 7 · 2025: 7 · 2024: 6 · 2023: 8 · 2022: 11 · 2021: 7 · 2020: 9 · 2019: 6 · 2018: 5 · 2017: 1
- FWCI
- 5.04
- Type
- journal article
- Language
- en
- Open access
- green
- pubs.rsc.org
- Licence
- cc-by-nc-nd
- Locations
- Food & Function (publishedVersion)
- PubMed (publishedVersion)
- YUHSpace (Yonsei University Medical Library) (submittedVersion, cc-by-nc-nd)
- Funders
- National Research Foundation of Korea (NRF-2012M3A9C4048762, NRF-2016R1A2B4011662)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Health Sciences › Nursing › Nutrition and Dietetics › Infant Nutrition and Health
- Keywords
- probiotic supplementation, Lactobacillus curvatus, Lactobacillus plantarum, weight loss, fat mass, adiposity, medium-chain acylcarnitines, decanoylcarnitine, subcutaneous adipose tissue, overweight, plasma metabolomics, gut microbiota
- MeSH terms
- Adipose Tissue, Carnitine, Double-Blind Method, Humans, Lactobacillus, Triglycerides, Weight Loss, Dietary Supplements, Probiotics, Lactiplantibacillus plantarum, Overweight
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