The DOI matches its Crossref record; 36 of the 36 references it cites were found in a registry or an index.
Pro- and anti-inflammatory cytokines in healthy volunteers fed various doses of fish oil for 1 year
Open accessAbstract
Dietary supplementation with n-3 fatty acids from fish oil alleviates inflammation in various chronic inflammatory disease states. Reductions in the production of pro-inflammatory cytokines interleukin 1 beta (IL-1 beta), tumour necrosis factor alpha (TNF-alpha), and interleukin 6 (IL-6) have been seen in humans after short-term n-3 fatty acid supplementation. We investigated long-term effects of dietary n-3 fatty acids on circulating cytokine concentrations and on ex vivo stimulated whole-blood production of IL-1 beta, TNF-alpha and interleukin 1 receptor antagonist (IL-1Ra), the naturally occurring antagonist of IL-1. A total of 58 monks with a mean age of 56 years were randomized into four groups and their diets were supplemented with 0, 3, 6, or 9 g of fish oil, providing 0, 1.06, 2.13 or 3.19 g of n-3 fatty acids per day. Subjects received equal amounts of saturated fatty acids, vitamin E and cholesterol. Compliance was excellent and erythrocyte fatty acid profiles closely reflected the amounts of n-3 fatty acids ingested. In the group receiving 9 g of fish oil per day, no influence of n-3 fatty acids on circulating cytokine concentrations was observed relative to placebo. Endotoxin-stimulated whole-blood cytokine production was measured at 26 and 52 weeks after the start and at 4, 8 and 26 weeks after cessation of supplementation. In all groups, the production of IL-1 beta and IL-1Ra was higher during supplementation than afterwards. However, no differences in cytokine production were noted between the placebo group and the various treatment groups at any point in time. Our results suggest that long-term supplementation of fish oil does not affect ex vivo cytokine production in man.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Among subjects with low erythrocyte n-3 PUFA content (below the median), the 6054 G allele was associated with increased risk of the metabolic syndrome (OR 3•29, 95 % CI 1 •49, 7•26 for GG and OR 1•95, 95 % CI 0•85, 4•46 for GA) compared with the AA genotype, but there were no significant genotype associations among subjects with high erythrocyte n-3 PUFA content (above the median).”
From Dietary factors and low-grade inflammation in relation to overweight and obesity (2011) · cites this paper as [650]
In the citing paper
“They first identified that the IL-1b 6054 G .A SNP was significantly associated with CRP and adiponectin concentrations and with the prevalence of the metabolic syndrome among a group of 1120 men and women with a mean age of 49 years.”
From Dietary factors and low-grade inflammation in relation to overweight and obesity (2011) · cites this paper as [650]
In the citing paper
“There was also a significant interaction between this polymorphism and erythrocyte membrane n-3 PUFA content.”
From Dietary factors and low-grade inflammation in relation to overweight and obesity (2011) · cites this paper as [650]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Inflammation. Basic principles and clinical correlates
(1989) · Biomedicine & Pharmacotherapy · doi:10.1016/0753-3322(89)90156-x · Cited by 2,388
Interleukin-1 and interleukin-1 antagonism
Dinarello, C. A. (1991) · Blood · doi:10.1182/blood.v77.8.1627.1627 · Cited by 2,292
Endres, S., Ghorbani, R., Kelley, V. E., Georgilis, K., Lonnemann, G., van der Meer, J. W. M., Cannon, J. G., Rogers, T. S., Klempner, M. S., Weber, P. C., et al. (1989) · New England Journal of Medicine · doi:10.1056/nejm198902023200501 · Cited by 1,911
Lee, T. H., Hoover, R. L., Williams, J. D., Sperling, R. I., Ravalese, J., Spur, B. W., Robinson, D. R., Corey, E. J., Lewis, R. A., & Austen, K. F. (1985) · New England Journal of Medicine · doi:10.1056/nejm198505093121903 · Cited by 1,333
Triene prostaglandins: Prostacyclin and thromboxane biosynthesis and unique biological properties
Needleman, P., Raz, A., Minkes, M. S., Ferrendelli, J. A., & Sprecher, H. W. (1979) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.76.2.944 · Cited by 780
Circulating Interleukin-1 and Tumor Necrosis Factor in Septic Shock and Experimental Endotoxin Fever
Cannon, J. G., Tompkins, R. G., Gelfand, J. A., MICHIE, H. R., Stanford, G. G., van der Meer, J. W. M., Endres, S., Lonnemann, G., Corsetti, J., Chernow, B., et al. (1990) · The Journal of Infectious Diseases · doi:10.1093/infdis/161.1.79 · Cited by 752
Meydani, S. N., Endres, S., Woods, M. N., Goldin, B. R., Soo, C., Morrill-LaBrode, A., Dinarello, C. A., & Gorbach, S. L. (1991) · Journal of Nutrition · doi:10.1093/jn/121.4.547 · Cited by 689
Kremer, J. M., Lawrence, D. A., Jubiz, W., Digiacomo, R., Rynes, R. I., Bartholomew, L. E., & Sherman, M. J. (1990) · Arthritis & Rheumatism · doi:10.1002/art.1780330607 · Cited by 559
Daly, J. M., Lieberman, M. D., Goldfine, J., Shou, J., Weintraub, F., Rosato, E. F., & Lavin, P. T. (1992) · PubMed · Cited by 549
Kinsella, J. E., Lokesh, B. R., Broughton, S., & Whelan, J. W. (1990) · PubMed · Cited by 418
Research works printed but not linked: 1
- 19 Endres S, Ghorbani R, Lonnemann G, van der Meer JWM, Dinarello CA. Measurement of immunoreactive interleukin-1 beta from human mononuclear cells: optimization of recovery, intrasub ject consistency, and comparison with interleukin -1 alpha and tumor necrosis factor. Clin Immunol Immunopathol 1988;49:424-38.
Cited by
Sorted by citations
n−3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases
Calder, P. C. (2006) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/83.6.1505s · Cited by 2,525
Omega-3 Fatty Acids and Inflammatory Processes
Calder, P. C. (2010) · Nutrients · doi:10.3390/nu2030355 · Cited by 1,116
Dietary factors and low-grade inflammation in relation to overweight and obesity
Calder, P. C., Ahluwalia, N., Brouns, F., Buetler, T., Clement, K., Cunningham, K., Esposito, K., Jönsson, L. S., Kolb, H., Lansink, M., et al. (2011) · British Journal of Nutrition · doi:10.1017/s0007114511005460 · Cited by 1,098
The role of omega-3 long-chain polyunsaturated fatty acids in health and disease of the retina
SanGiovanni, J. P., & Chew, E. Y. (2004) · Progress in Retinal and Eye Research · doi:10.1016/j.preteyeres.2004.06.002 · Cited by 905
Polyunsaturated fatty acids, inflammation, and immunity
Calder, P. C. (2001) · Lipids · doi:10.1007/s11745-001-0812-7 · Cited by 784
Polyunsaturated fatty acids, inflammation and immunity
Calder, P. C., & Grimble, R. F. (2002) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601478 · Cited by 751
Polyunsaturated fatty acids and inflammation
Calder, P. C. (2006) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2006.05.012 · Cited by 660
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
Abdelhamid, A. S., Brown, T. J., Brainard, J. S., Biswas, P., Thorpe, G., Moore, H. J., Deane, K. H., AlAbdulghafoor, F. K., Summerbell, C., Worthington, H. V., et al. (2018) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd003177.pub3 · Cited by 647
Pischon, T., Hankinson, S. E., Hotamisligil, G. S., Rifai, N., Willett, W. C., & Rimm, E. B. (2003) · Circulation · doi:10.1161/01.cir.0000079224.46084.c2 · Cited by 560
McArdle, M. A., Finucane, O. M., Connaughton, R. M., McMorrow, A. M., & Roche, H. M. (2013) · Frontiers in Endocrinology · doi:10.3389/fendo.2013.00052 · Cited by 552
Fatty acids and inflammation: The cutting edge between food and pharma
Calder, P. C. (2011) · European Journal of Pharmacology · doi:10.1016/j.ejphar.2011.05.085 · Cited by 533
Calder, P. C., Bosco, N., Bourdet‐Sicard, R., Capuron, L., Delzenne, N. M., Dore, J. M., Franceschi, C., Lehtinen, M. J., Recker, T., Salvioli, S., et al. (2017) · Ageing Research Reviews · doi:10.1016/j.arr.2017.09.001 · Cited by 524
High-sensitivity C-reactive protein
Bassuk, S. S., Rifai, N., & Ridker, P. M. (2004) · Current Problems in Cardiology · doi:10.1016/s0146-2806(04)00074-x · Cited by 493
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
Abdelhamid, A. S., Brown, T. J., Brainard, J. S., Biswas, P., Thorpe, G., Moore, H. J., Deane, K. H., AlAbdulghafoor, F. K., Summerbell, C., Worthington, H. V., et al. (2018) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd003177.pub4 · Cited by 419
The role of polyunsaturated fatty acids in restoring the aging neuronal membrane
Yehuda, S., Rabinovitz, S., LCARASSO, R., & Mostofsky, D. I. (2002) · Neurobiology of Aging · doi:10.1016/s0197-4580(02)00074-x · Cited by 404
Fatty acids and lymphocyte functions
Calder, P. C., Yaqoob, P., Thiès, F., Wallace, F., & Miles, E. A. (2002) · British Journal Of Nutrition · doi:10.1079/bjn2001455 · Cited by 386
Miles, E. A., & Calder, P. C. (2012) · British Journal Of Nutrition · doi:10.1017/s0007114512001560 · Cited by 359
Weldon, S., Mullen, A., Loscher, C. E., Hurley, L. A., & Roche, H. M. (2006) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2006.04.003 · Cited by 317
Fatty Acids as Modulators of the Immune Response
Fritsche, K. L. (2006) · Annual Review of Nutrition · doi:10.1146/annurev.nutr.25.050304.092610 · Cited by 316
Low serum cholesteryl ester-docosahexaenoic acid levels in Alzheimer's disease: a case–control study
Tully, A.-M., Roche, H. M., Doyle, R., Fallon, C., Bruce, I., LAWLOR, B. A., Coakley, D., & Gibney, M. J. (2003) · British Journal Of Nutrition · doi:10.1079/bjn2002804 · Cited by 321
Yaqoob, Y., Pala, Cortina‐Borja, M., Newsholme, & Calder (2000) · European Journal of Clinical Investigation · doi:10.1046/j.1365-2362.2000.00623.x · Cited by 308
Relation of dietary fat and fiber to elevation of C-reactive protein
King, D. E., Egan, B. M., & Geesey, M. E. (2003) · The American Journal of Cardiology · doi:10.1016/j.amjcard.2003.08.020 · Cited by 303
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
Abdelhamid, A. S., Brown, T. J., Brainard, J. S., Biswas, P., Thorpe, G. C., Moore, H. J., Deane, K. H., Summerbell, C. D., Worthington, H. V., Song, F., et al. (2020) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd003177.pub5 · Cited by 295
Modulation of human immune and inflammatory responses by dietary fatty acids
Kelley, D. S. (2001) · Nutrition · doi:10.1016/s0899-9007(01)00576-7 · Cited by 280
Antioxidant vitamin and mineral supplements for preventing age-related macular degeneration
Evans, J. R., & Lawrenson, J. G. (2017) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd000253.pub4 · Cited by 279
Omega 3 fatty acids for prevention and treatment of cardiovascular disease
Hooper, L., Harrison, R. A., Summerbell, C. D., Moore, H., Worthington, H. V., Ness, A., Capps, N., Davey Smith, G., Riemersma, R., & Ebrahim, S. (2004) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd003177.pub2 · Cited by 264
Differential immunomodulation with long-chainn-3 PUFA in health and chronic disease
Sijben, J., & Calder, P. C. (2007) · Proceedings of The Nutrition Society · doi:10.1017/s0029665107005472 · Cited by 251
The differential effects of EPA and DHA on cardiovascular risk factors
Cottin, S. C., Sanders, T. A., & Hall, W. L. (2011) · Proceedings of the Nutrition Society · doi:10.1017/s0029665111000061 · Cited by 247
Kiecolt-Glaser, J. K., Belury, M. A., Andridge, R., Malarkey, W. B., Hwang, B. S., & Glaser, R. (2012) · Brain, Behavior, and Immunity · doi:10.1016/j.bbi.2012.05.011 · Cited by 233
Essential fatty acids and the brain: From infancy to aging
Yehuda, S., Rabinovitz, S., & Mostofsky, D. I. (2005) · Neurobiology of Aging · doi:10.1016/j.neurobiolaging.2005.09.013 · Cited by 227
Fatty Acids and NLRP3 Inflammasome–Mediated Inflammation in Metabolic Tissues
Ralston, J. C., Lyons, C. L., Kennedy, E. B., Kirwan, A. M., & Roche, H. M. (2017) · Annual Review of Nutrition · doi:10.1146/annurev-nutr-071816-064836 · Cited by 231
Grimble, R. F., Howell, W. M., O’Reilly, G., Turner, S. J., Markovic, O., Hirrell, S., East, J. M., & Calder, P. C. (2002) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/76.2.454 · Cited by 212
WALLACE, F. A., Miles, E. A., & Calder, P. C. (2003) · British Journal Of Nutrition · doi:10.1079/bjn1079/2002821 · Cited by 198
Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease
Abdelhamid, A. S., Martin, N., Bridges, C., Brainard, J. S., Wang, X., Brown, T. J., Hanson, S., Jimoh, F. O., Ajabnoor, S. M., Deane, K. H., et al. (2018) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd012345.pub2 · Cited by 194
Calder, P. C. (2001) · Nutrition Research · doi:10.1016/s0271-5317(00)00287-6 · Cited by 183
Polyunsaturated fatty acids and rheumatoid arthritis
Calder, P. C., & Zurier, R. B. (2001) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/00075197-200103000-00006 · Cited by 172
Vedin, I., Cederholm, T., Freund Levi, Y., Basun, H., Garlind, A., Faxén Irving, G., Jönhagen, M. E., Vessby, B., Wahlund, L.-O., & Palmblad, J. (2008) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/87.6.1616 · Cited by 171
Johansen, O., Seljeflot, I., Høstmark, A. T., & Arnesen, H. (1999) · Arteriosclerosis Thrombosis and Vascular Biology · doi:10.1161/01.atv.19.7.1681 · Cited by 169
de Roos, B., Mavrommatis, Y., & Brouwer, I. A. (2009) · British Journal of Pharmacology · doi:10.1111/j.1476-5381.2009.00189.x · Cited by 151
Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease
Abdelhamid, A. S., Martin, N., Bridges, C., Brainard, J. S., Wang, X., Brown, T. J., Hanson, S., Jimoh, F. O., Ajabnoor, S. M., Deane, K. H., et al. (2018) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd012345.pub3 · Cited by 151
Jellema, A., Plat, J., & Mensink, R. P. (2004) · European Journal of Clinical Investigation · doi:10.1111/j.1365-2362.2004.01414.x · Cited by 144
Fatty acids and the immune system: from basic science to clinical applications
Yaqoob, P. (2004) · Proceedings of The Nutrition Society · doi:10.1079/pns2003328 · Cited by 140
Rahman, M. M., Bhattacharya, A., & Fernandes, G. (2007) · Journal of Cellular Physiology · doi:10.1002/jcp.21188 · Cited by 139
Diet and Rheumatoid Arthritis: A Review of the Literature
Stamp, L. K., James, M. J., & Cleland, L. G. (2005) · Seminars in Arthritis and Rheumatism · doi:10.1016/j.semarthrit.2005.05.001 · Cited by 135
Miles, E. A., Banerjee, T., Dooper, M. M. B. W., M’Rabet, L., Graus, Y., & Calder, P. C. (2004) · British Journal Of Nutrition · doi:10.1079/bjn20041131 · Cited by 127
Fleming, J. A., & Kris‐Etherton, P. M. (2014) · Advances in Nutrition · doi:10.3945/an.114.005850 · Cited by 123
Moranis, A., Delpech, J.-C., Smedt, V. D., Aubert, A., Guesnet, P., Lavialle, M., Joffre, C., & Layé, S. (2011) · Brain Behavior and Immunity · doi:10.1016/j.bbi.2011.11.001 · Cited by 122
Regulating metabolic inflammation by nutritional modulation
Charles‐Messance, H., Mitchelson, K. A. J., Castro, E. D. M., Sheedy, F. J., & Roche, H. M. (2020) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2020.08.013 · Cited by 121
Vigerust, N. F., Bjørndal, B., Bohov, P., Brattelid, T., Svardal, A. M., & Berge, R. K. (2012) · European Journal of Nutrition · doi:10.1007/s00394-012-0441-2 · Cited by 105
Fish Oil Supplementation Modulates Immune Function in Healthy Infants
Damsgaard, C. T., Lauritzen, L., Kjær, T., Holm, P. M. I., Fruekilde, M., Michaelsen, K. F., & Frøkiær, H. (2007) · Journal of Nutrition · doi:10.1093/jn/137.4.1031 · Cited by 103
Sundrarjun, T., Komindr, S., Archararit, N., Dahlan, W., Puchaiwatananon, O., Angthararak, S., Udomsuppayakul, U., & Chuncharunee, S. (2004) · Journal of International Medical Research · doi:10.1177/147323000403200501 · Cited by 101
Aguilera, A. A., Díaz, G. H., Barcelata, M. L., Angulo‐Guerrero, O., & Oliart‐Ros, R. M. (2004) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2003.12.008 · Cited by 99
Effects of omega-3 fatty acids on cardiovascular disease.
Wang, C., Chung, M., Lichtenstein, A. H., Balk, E. M., Kupelnick, B., DeVine, D., Lawrence, A., & Lau, J. (2004) · PubMed Central · Cited by 96
Vedin, I., Cederholm, T., Freund‐Levi, Y., Basun, H., Garlind, A., Irving, G. F., Eriksdotter, M., Wahlund, L., Dahlman, I. A., & Palmblad, J. E. W. (2012) · PLoS ONE · doi:10.1371/journal.pone.0035425 · Cited by 90
Geelen, A., Brouwer, I. A., Schouten, E. G., Kluft, C., Katan, M., & Zock, P. L. (2004) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601986 · Cited by 89
Robinson, L. E., Buchholz, A. C., & Mazurak, V. C. (2007) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/h07-087 · Cited by 88
Ajabnoor, S. M., Thorpe, G., Abdelhamid, A. S., & Hooper, L. (2020) · European Journal of Nutrition · doi:10.1007/s00394-020-02413-y · Cited by 87
Mickleborough, T. D., Tecklenburg-Lund, S., Montgomery, G. S., & Lindley, M. R. (2008) · Clinical Nutrition · doi:10.1016/j.clnu.2008.10.012 · Cited by 79
Direct comparison of dietary portfolio vs statin on C-reactive protein
Jenkins, D. J. A., Kendall, C. W. C., Marchie, A., Faulkner, D. A., Josse, A. R., Wong, J. M., de Souza, R. J., Emam, A., Parker, T. L., Li, T. J., et al. (2005) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602152 · Cited by 74
Immunological Parameters: What Do They Mean?1,
Calder, P. C. (2007) · Journal of Nutrition · doi:10.1093/jn/137.3.773s · Cited by 72
Complementary and alternative medicine: assessing the evidence for immunological benefits
Goldrosen, M. H., & Straus, S. E. (2004) · Nature reviews. Immunology · doi:10.1038/nri1486 · Cited by 69
Michaeli, B., M. Berger, M., Revelly, J.-P., Tappy, L., & Chioléro, R. (2007) · Clinical Nutrition · doi:10.1016/j.clnu.2006.06.001 · Cited by 68
Antioxidant vitamin and mineral supplements for preventing age-related macular degeneration
Evans, J. R., & Lawrenson, J. G. (2012) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd000253.pub3 · Cited by 71
Phillips, C. M., Goumidi, L., Bertrais, S., Field, M. R., Cupples, L. A., Ordovás, J. M., Defoort, C., Lovegrove, J. A., Drevon, C. A., Gibney, M. J., et al. (2010) · Journal of Lipid Research · doi:10.1194/jlr.m003046 · Cited by 67
Diet and Inflammation in Alzheimer’s Disease and Related Chronic Diseases: A Review
Gardener, S. L., Rainey‐Smith, S. R., & Martins, R. N. (2015) · Journal of Alzheimer s Disease · doi:10.3233/jad-150765 · Cited by 66
Intestinal FABP2 A54T Polymorphism: Association with Insulin Resistance and Obesity in Women
Cecilia Albala, B., Santos, J. L., Cifuentes, M., Villarroel, A. C., Lera, L., Liberman, C., Bárbara Angel, B., & Pérez‐Bravo, F. (2004) · Obesity Research · doi:10.1038/oby.2004.42 · Cited by 64
Phillips, C. M., Goumidi, L., Bertrais, S., Ferguson, J. F., Field, M. R., Kelly, E. D., Peloso, G. M., Cupples, L. A., Shen, J., Ordovás, J. M., et al. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.28101 · Cited by 63
Shahbakhti, H., Watson, R. E. B., Azurdia, R. M., Ferreira, C. Z., Garmyn, M., & Rhodes, L. E. (2004) · Photochemistry and Photobiology · doi:10.1562/2004-01-27-ra-066.1 · Cited by 60
Fat and Fatty Acid Intake and Metabolic Effects in the Human Body
Sanders, T. A. B. (2009) · Annals of Nutrition and Metabolism · doi:10.1159/000229001 · Cited by 58
Warstedt, K., Furuhjelm, C., Duchén, K., Fälth‐Magnusson, K., & Fagerås, M. (2009) · Pediatric Research · doi:10.1203/pdr.0b013e3181aabd1c · Cited by 57
Paschos, G. K., Rallidis, L. S., Liakos, G. K., Panagiotakos, D., Anastasiadis, G., Votteas, V., & Zampelas, A. (2004) · British Journal Of Nutrition · doi:10.1079/bjn20041230 · Cited by 56
Ramel, A., Martínez, J. A., Kiely, M. E., Bandarra, N. M., & Þórsdóttir, I. (2010) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2010.99 · Cited by 57
James, M. J., Proudman, S., & Cleland, L. G. (2003) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/s0952-3278(03)00064-4 · Cited by 54
Keskiner, İ., Saygun, I., Bal, M. V., Serdar, M. A., & Kantarcı, A. (2017) · Journal of Periodontal Research · doi:10.1111/jre.12434 · Cited by 54
Antioxidant vitamin and mineral supplements for preventing age-related macular degeneration
Evans, J. R., & Henshaw, K. S. (2008) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd000253.pub2 · Cited by 53
Mendelian randomization study on the causal effects of omega-3 fatty acids on rheumatoid arthritis
Zhu, G., Zhou, S. Y., Xu, Y., Gao, R., Li, H., Zhai, B., Liu, X., He, Y., Wang, X., Han, G., et al. (2022) · Clinical Rheumatology · doi:10.1007/s10067-022-06052-y · Cited by 51
Phillips, C. M., Goumidi, L., Bertrais, S., Ferguson, J. F., Field, M. R., Kelly, E. D., Mehegan, J., Peloso, G. M., Cupples, L. A., Shen, J., et al. (2010) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.2009-1081 · Cited by 50
Plat, J., Jellema, A., Ramakers, J. D., & Mensink, R. P. (2007) · Journal of Nutrition · doi:10.1093/jn/137.12.2635 · Cited by 48
Fatty Acids and Atherosclerotic Risk
Thijssen, M. A. M. A., & Mensink, R. P. (2005) · Handbook of experimental pharmacology · doi:10.1007/3-540-27661-0_5 · Cited by 41
Kettler, D. B. (2001) · PubMed · Cited by 37
Woo, S. J., Lim, K., Park, S., Jung, M. Y., Lim, H. S., Jeon, M.-G., Lee, S.-I., & Park, B. (2015) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2015.01.011 · Cited by 36
Hill, A. M., Worthley, C., Murphy, K. J., Buckley, J. D., Ferrante, A., & Howe, P. R. C. (2007) · British Journal Of Nutrition · doi:10.1017/s0007114507707286 · Cited by 36
Zhou, Q., Zhang, Z., Wang, P., Zhang, B., Chen, C., Zhang, C., & Su, Y. (2019) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201801157 · Cited by 36
From Basic Science to Clinical Applications
Foster, T. E., Puskas, B. L., Mandelbaum, B. R., Gerhardt, M. B., Rodeo, S. A., & Monica, S. (2009) · Cited by 32
Integrative neuromuscular medicine: Neuropathy and neuropathic pain: Consider the alternatives
Rowin, J. (2019) · Muscle & Nerve · doi:10.1002/mus.26510 · Cited by 26
Interactions between differential fatty acids and inflammatory stressors—impact on metabolic health
Murphy, A. M., Lyons, C. L., Finucane, O. M., & Roche, H. M. (2014) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2014.05.003 · Cited by 26
Mediation of cognitive function by high fat diet following stress and inflammation
Yehuda, S., Rabinovitz, S., & Mostofsky, D. I. (2005) · Nutritional Neuroscience · doi:10.1080/00268970500509972 · Cited by 25
Colson, C., Ghandour, R. A., Dufies, O., Rekima, S., Loubat, A., Munro, P. M., Boyer, L., & Pisani, D. F. (2019) · Nutrients · doi:10.3390/nu11020438 · Cited by 27
Omega-6/Omega-3 Fatty Acids and Arthritis
Cleland, L. G., James, M. J., & Proudman, S. (2003) · KARGER eBooks · doi:10.1159/000073798 · Cited by 24
Guertin, M.-H., Robitaille, K., Pelletier, J.-F., Duchesne, T., Julien, P., Savard, J., Bairati, I., & Fradet, V. (2018) · BMC Cancer · doi:10.1186/s12885-017-3979-9 · Cited by 23
The Role of Essential Fatty Acids in Anorexia Nervosa and Obesity
Yehuda, S., & Rabinovitz, S. (2015) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2013.809690 · Cited by 17
Genetic Variation: Nutritional Implications
Simopoulos, A. P. (2004) · KARGER eBooks · doi:10.1159/000081248 · Cited by 17
Damsgaard, C. T., Lauritzen, L., Calder, P. C., Kjær, T., & Frøkiær, H. (2009) · Journal of Nutrition · doi:10.3945/jn.108.102269 · Cited by 17
Pipingas, A., Sinclair, A. J., Croft, K. D., Januszewski, A. S., Jenkins, A. J., Mori, T. A., Cockerell, R., Grima, N., Stough, C. K. K., Scholey, A. B., et al. (2014) · Journal of Functional Foods · doi:10.1016/j.jff.2014.10.028 · Cited by 16
Zeitlin, L., Segev, E., Fried, A. I., & Wientroub, S. (2003) · Journal of Cellular Biochemistry · doi:10.1002/jcb.10620 · Cited by 16
Antioxidant vitamin and mineral supplements for preventing age-related macular degeneration
Evans, J. R., & Henshaw, K. S. (1999) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd000253 · Cited by 16
Elisia, I., Yeung, M., Kowalski, S., Wong, J., Rafiei, H., Dyer, R., Atkar-Khattra, S., Lam, S. C., & Krystal, G. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.1051418 · Cited by 15
Fatty acid-mediated inhibition of IL-12 production by murine macrophages is independent of PPARγ
Zhang, M., & Fritsche, K. L. (2004) · British Journal Of Nutrition · doi:10.1079/bjn20041096 · Cited by 15
Deike, E., Bowden, R. G., Moreillon, J., Griggs, J. O., Wilson, R. L., Cooke, M. B., Shelmadine, B., & Beaujean, A. A. (2012) · Journal of Renal Nutrition · doi:10.1053/j.jrn.2011.10.036 · Cited by 14
Metadata
- Authors
- BLOK, W. L., DESLYPERE, J. ‐., DEMACKER, P. N. M., VAN DER VEN‐JONGEKRIJG, J., HECTORS, M. P. C., VAN DER MEER, J. W. M., & KATAN, M. B.
- Affiliations
- Radboud University Nijmegen (NL)
- Ghent University Hospital (BE)
- Wageningen University & Research (NL)
- Corresponding author
- DEMACKER, P. N. M.
- ORCID
- KATAN, M. B.
- Venue
- European Journal of Clinical Investigation
- Publisher
- Wiley
- Published
- 1997-12
- Volume
- 27
- Issue
- 12
- Pages
- 1003-1008
- ISSN
- 0014-2972 (ISSN-L)
- 1365-2362
- OpenAlex
- W2104625208
- Cited by
- 129
- References
- 35
- Citations by year
- 2026: 1 · 2022: 3 · 2021: 1 · 2020: 3 · 2019: 3 · 2018: 6 · 2017: 4 · 2016: 1 · 2015: 3 · 2014: 4 · 2013: 1 · 2012: 7
- FWCI
- 1.89
- Type
- journal article
- Language
- en
- Open access
- green
- research.vu.nl
- Licence
- Locations
- European Journal of Clinical Investigation (publishedVersion)
- PubMed (publishedVersion)
- VU Research Portal (publishedVersion, other-oa)
- Socio-Environmental Systems Modeling (acceptedVersion)
- Radboud Repository (Radboud University) (submittedVersion)
- Ghent University Academic Bibliography (Ghent University) (submittedVersion)
- Digital Academic REpository of VU University Amsterdam (Vrije Universiteit Amsterdam) (submittedVersion)
- Radboud Repository (Radboud University) (submittedVersion, other-oa)
- Data Archiving and Networked Services (DANS) (submittedVersion, other-oa)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
- Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
- Health Sciences › Medicine › Pharmacology (medical) › Inflammatory mediators and NSAID effects
- Keywords
- fish oil, omega-3 fatty acids, dietary supplementation, inflammatory cytokines, anti-inflammatory cytokines, IL-1β, TNF-α, interleukin-6, interleukin-1 receptor antagonist, whole blood cytokine production, endotoxin stimulation, erythrocyte fatty acids, long-term supplementation, healthy volunteers
- MeSH terms
- Adult, Aged, Aged, 80 and over, Fish Oils, Humans, Inflammation, Interleukin-1, Male, Middle Aged, Patient Compliance, Sialoglycoproteins, Tumor Necrosis Factor-alpha, Cytokines, Dietary Supplements, Interleukin 1 Receptor Antagonist Protein
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review