Cited by 68Gut microbiota and healthProbiotics and Fermented FoodsGastrointestinal motility and disorders

The effects of ageing on the colonic bacterial microflora in adults

Enck, P., Zimmermann, K., Rusch, K., Schwiertz, A., Klosterhalfen, S., Frick, J.-S.·2009·Zeitschrift für Gastroenterologie

Abstract

BACKGROUND: The composition of the fecal mircoflora and its changes on ageing have rarely been investigated in large samples of both patients and volunteers. METHODS: We analysed the fecal flora by conventional microbiological testing (Kyberstatus, Institute of Microecology, Herborn, Germany) of stool samples from 35 292 adults (age: 46.3 +/- 0.08 [18 to 96] years, 9564 males, 24 784 females; remaining = missing data) with different intestinal and non-intestinal diagnoses for total colony-forming units (CFU) (per g stool) as well as relative abundance of Bifidobacteria, Bacteroides spp., Escherichia coli, Enterococcus spp., and Lactobacillus spp. with respect to age, gender, and clinical data available (e. g., stool consistency and pH). RESULTS: The total CFU was stable and showed no age- or gender-related changes. Individual bacterial species constantly and significantly increased with age (E. coli, Enterococci spp.), or decreased at higher age (Bacteroides spp.), or were stable throughout the life span (Lactobacilli, Bifidobacteria). Gastrointestinal diagnoses (Crohn's disease, n = 198; ulcerative colitis, n = 515; irritable bowel syndrome, n = 7765; other GI diagnoses, n = 10 478) tended to exhibit some specificity of the bacterial profile, and when GI diagnoses were excluded, the age-related bacterial profile of the remaining group (n = 15 619, m:f = 4197:11 422) was not different. CONCLUSION: Conventional microbiological investigations of the fecal microbiota showed both bacteria-specific as well as a general pattern of ageing of the colonic microbiota, with the last decades (more than 60 years) demonstrating the most profound changes. It remains to be shown whether these changes reflect direct changes of the gut microbiota, the mucosal innate immunity, or indirect consequences of age-related altered nutrition.

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Crossref · 10.1055/s-0028-1109055

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Authors
Enck, P., Zimmermann, K., Rusch, K., Schwiertz, A., Klosterhalfen, S., & Frick, J.-S.
Affiliations
Universitätsklinikum Tübingen (DE)
Venue
Zeitschrift für Gastroenterologie
Published
2009-07
Volume
47
Issue
07
Pages
653-658
ISSN
  • 0044-2771 (ISSN-L)
  • 1439-7803
OpenAlex
W2081489708
Cited by
68
References
33
Citations by year
2026: 1 · 2025: 2 · 2024: 2 · 2023: 3 · 2022: 2 · 2021: 8 · 2020: 4 · 2019: 1 · 2018: 4 · 2017: 4 · 2016: 3 · 2015: 6 · 2014: 4 · 2013: 5 · 2012: 3
FWCI
2.54
Type
journal article
Language
de
Open access
closed
Locations
  • Zeitschrift für Gastroenterologie (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Health Sciences › Medicine › Gastroenterology › Gastrointestinal motility and disorders
Keywords
aging, fecal microbiota, gut microbiota composition, age-related changes, Bifidobacterium, Bacteroides, Escherichia coli, Enterococcus, Lactobacillus, Crohn's disease, ulcerative colitis, irritable bowel syndrome, stool consistency, fecal pH, sex differences
MeSH terms
Adult, Aged, Aged, 80 and over, Aging, Colitis, Colon, Feces, Female, Germany, Humans, Male, Middle Aged, Prevalence, Age Distribution, Young Adult

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