Nutrition in the Acute Phase of Critical Illness

Intensive insulin therapy in critically ill patients.

Van den Berghe, G., Wouters, P., Weekers, F., Verwaest, C., Bruyninckx, F., Schetz, M., Vlasselaers, D., Ferdinande, P., Lauwers, P., & Bouillon, R. (2001) · New England Journal of Medicine · doi:10.1056/nejmoa011300 · Cited by 9,977

ESPEN guidelines on parenteral nutrition: intensive care

Singer, P., Berger, M. M., Van den Berghe, G., Biolo, G., Calder, P., Forbes, A., Griffiths, R., Kreyman, G., Leverve, X., & Pichard, C. (2009) · Clinical Nutrition · doi:10.1016/j.clnu.2009.04.024 · Cited by 1,907

Early versus late parenteral nutrition in critically ill adults

Casaer, M. P., Mesotten, D., Hermans, G., Wouters, P. J., Schetz, M., Meyfroidt, G., Van Cromphaut, S., Ingels, C., Meersseman, P., Muller, J., et al. (2011) · New England Journal of Medicine · doi:10.1056/nejmoa1102662 · Cited by 1,696

Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.)

Taylor, B. E., McClave, S. A., Martindale, R. G., Warren, M. M., Johnson, D. R., Braunschweig, C., McCarthy, M. S., Davanos, E., Rice, T. W., Cresci, G. A., et al. (2016) · Critical Care Medicine · doi:10.1097/ccm.0000000000001525 · Cited by 1,476

Increased mortality associated with growth hormone treatment in critically ill adults

Takala, J., Ruokonen, E., Webster, N. R., Nielsen, M. S., Zandstra, D. F., Vundelinckx, G., & Hinds, C. J. (1999) · New England Journal of Medicine · doi:10.1056/nejm199909093411102 · Cited by 1,023

The relationship between nutritional intake and clinical outcomes in critically ill patients: results of an international multicenter observational study

Alberda, C., Gramlich, L., Jones, N., Jeejeebhoy, K., Day, A. G., Dhaliwal, R., & Heyland, D. K. (2009) · Intensive Care Medicine · doi:10.1007/s00134-009-1567-4 · Cited by 975

Initial trophic vs full enteral feeding in patients with acute lung injury: the EDEN randomized trial

The National Heart, L., Rice, T. W., Wheeler, A. P., Thompson, B. T., Steingrub, J., Hite, R. D., Moss, M., Morris, A., Dong, N., & Rock, P. (2012) · JAMA: The Journal of the American Medical Association · doi:10.1001/jama.2012.137 · Cited by 935

A Randomized Trial of Glutamine and Antioxidants in Critically Ill Patients

Heyland, D., Muscedere, J., Wischmeyer, P. E., Cook, D., Jones, G., Albert, M., Elke, G., Berger, M. M., & Day, A. G. (2013) · New England Journal of Medicine · doi:10.1056/nejmoa1212722 · Cited by 904

INCREASED MORTALITY ASSOCIATED WITH GROWTH HORMONE TREATMENT IN CRITICALLY ILL ADULTS

Akala, J. U. T., Uokonen, E. S. R., Igel, N., Ebster, R. W., Ielsen, M. I. S. N., Andstra, D. U. F. Z., Undelinckx, G. U. V., & Inds, H. J. H. (1999) · Cited by 889

Optimisation of energy provision with supplemental parenteral nutrition in critically ill patients: a randomised controlled clinical trial

Heidegger, C. P., Berger, M. M., Graf, S., Zingg, W., Darmon, P., Costanza, M. C., Thibault, R., & Pichard, C. (2013) · The Lancet · doi:10.1016/s0140-6736(12)61351-8 · Cited by 776

Weight improvement with the use of protein and energy enriched nutritional formula in infants with a prolonged PICU stay

Eveleens, R. D., van den Dungen, D. K., Verbruggen, S. C. A. T., Hulst, J. M., & Joosten, K. (2018) · Journal of Human Nutrition and Dietetics · doi:10.1111/jhn.12603 · Cited by 23

High protein intake without concerns?

Rooyackers, O., Rehal, M. S., Liebau, F., Norberg, Å., & Wernerman, J. (2017) · Critical Care · doi:10.1186/s13054-017-1699-9 · Cited by 22

Assessment of Energy and Protein Requirements in Relation to Nitrogen Kinetics, Nutrition, and Clinical Outcomes in Infants Receiving Early Enteral Nutrition Following Cardiopulmonary Bypass

Zhang, J., Cui, Y., Luo, Y., Chen, X., & Li, J. (2020) · Journal of Parenteral and Enteral Nutrition · doi:10.1002/jpen.1863 · Cited by 22

Energy‐Dense Formulae May Slow Gastric Emptying in the Critically Ill

Kar, P., Plummer, M. P., Chapman, M. J., Cousins, C. E., Lange, K. M., Horowitz, M., Jones, K. L., & Deane, A. M. (2015) · Journal of Parenteral and Enteral Nutrition · doi:10.1177/0148607115588333 · Cited by 23

Is early starvation beneficial for the critically ill patient?

Marik, P. E. (2016) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0000000000000256 · Cited by 22

Bedside nutrition evaluation and physical assessment techniques in critical illness

Simpson, F. O., & Doig, G. S. (2016) · Current Opinion in Critical Care · doi:10.1097/mcc.0000000000000324 · Cited by 21

Energy requirements and the use of predictive equations versus indirect calorimetry in critically ill patients

Wichansawakun, S., Meddings, L., Alberda, C., Robbins, S., & Gramlich, L. M. (2014) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/apnm-2014-0276 · Cited by 22

Major publications in critical care pharmacotherapy literature in 2018

Sikora, A. N., Bissell, B. D., Burry, L. D., Defayette, A. A., Gagnon, D. J., Gilbert, B. W., Kramer, C. J., Miller, C. J., Semanco, M., Smith, M. N., et al. (2019) · Journal of Critical Care · doi:10.1016/j.jcrc.2019.04.029 · Cited by 21

Micronutrient and amino acid losses in acute renal replacement therapy

Oh, W. C., Gardner, D. S., & Devonald, M. A. J. (2015) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0000000000000220 · Cited by 23

Reliability of resting energy expenditure in major burns: Comparison between measured and predictive equations

Jeon, J., Kym, D., Cho, Y. S., Kim, Y.-M., Yoon, J., Yim, H., Hur, J., & Chun, W. (2018) · Clinical Nutrition · doi:10.1016/j.clnu.2018.12.003 · Cited by 20

Nutrition During Critical Care: An Audit on Actual Energy and Protein Intakes.

Rougier, L., Preiser, J., Fadeur, M., Verbrugge, A., Paquot, N., Ledoux, D., Misset, B., & Rousseau, A. (2020) · JPEN - Journal of Parenteral and Enteral Nutrition · doi:10.1002/jpen.1962 · Cited by 21

Initial Nutritional Status and Clinical Outcomes in Patients with Deep Neck Infection

Park, M. J., Kim, J. W., Kim, Y., Lee, Y. S., Roh, J., Choi, S.-H., Kim, S. Y., & Nam, S. Y. (2018) · Clinical and Experimental Otorhinolaryngology · doi:10.21053/ceo.2018.00108 · Cited by 20

Assessing nutrition in the critically ill elderly patient: A comparison of two screening tools

Mishra, J. (2015) · Indian Journal of Critical Care Medicine · doi:10.4103/0972-5229.164798 · Cited by 20

Nutritional implications for the patient undergoing extracorporeal membrane oxygenation.

Farias, M. M., Olivos, C., & Díaz, R. (2015) · PubMed · doi:10.3305/nh.2015.31.6.8661 · Cited by 20

Impact of early enteral versus parenteral nutrition on mortality in patients requiring mechanical ventilation and catecholamines: study protocol for a randomized controlled trial (NUTRIREA-2)

Brisard, L., Gouge, A. L., Lascarrou, J.-B., Dupont, H., Asfar, P., Sirodot, M., Piton, G., Bui, H.-N., Gontier, O., Hssain, A. A., et al. (2014) · Trials · doi:10.1186/1745-6215-15-507 · Cited by 23

High‐Protein Hypocaloric Nutrition for Non‐Obese Critically Ill Patients

Hoffer, L. J. (2018) · Nutrition in Clinical Practice · doi:10.1002/ncp.10091 · Cited by 18

A scoping review considering potential biomarkers or functional measures of gastrointestinal dysfunction and enteral feeding intolerance in critically ill adults

Jenkins, B., Calder, P. C., & Marino, L. V. (2022) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2022.09.014 · Cited by 19

Parenteral nutrition in the critically ill

Gunst, J., & den Berghe, G. V. (2017) · Current Opinion in Critical Care · doi:10.1097/mcc.0000000000000385 · Cited by 19

Clinical outcomes and financial impacts of malnutrition in sepsis

McLaughlin, J., Chowdhury, N., Djurkovic, S., Shahab, O., Sayıner, M., Fang, Y. H., & Kennedy, R. (2020) · Nutrition and Health · doi:10.1177/0260106020930145 · Cited by 18

Role of ketones, ketogenic diets and intermittent fasting in ICU

Gunst, J., Casaer, M. P., Langouche, L., & den Berghe, G. V. (2021) · Current Opinion in Critical Care · doi:10.1097/mcc.0000000000000841 · Cited by 19

Nutritional state predicts all-cause death independent of comorbidities in geriatric patients with coronary artery disease

Huang, B., Peng, Y., Liu, W., Zhang, C., Chai, H., Huang, F., Zuo, Z.-L., Liao, Y., Xia, T.-L., & Chen, M. (2015) · The journal of nutrition health & aging · doi:10.1007/s12603-015-0572-2 · Cited by 18

Role of Nutrition Support in Inflammatory Conditions

Lheureux, O., & Preiser, J. (2017) · Nutrition in Clinical Practice · doi:10.1177/0884533617695242 · Cited by 18

Le concept du « Baby stomach » appliqué à la nutrition du patient agressé

Preiser, J., Fraipont, V., & Lheureux, O. (2019) · Nutrition Clinique et Métabolisme · doi:10.1016/j.nupar.2019.05.003 · Cited by 18

Will We Ever Agree on Protein Requirements in the Intensive Care Unit?

Hoffer, L. J., Dickerson, R. N., Martindale, R. G., McClave, S. A., & Ochoa Gautier, J. B. (2017) · Nutrition in Clinical Practice · doi:10.1177/0884533617694613 · Cited by 17

Feeding the Postoperative Patient on Vasopressor Support

Bruns, B. R., & Kozar, R. A. (2015) · Nutrition in Clinical Practice · doi:10.1177/0884533615619932 · Cited by 17

The Association of the Essential Amino Acids Lysine, Methionine, and Threonine with Clinical Outcomes in Patients at Nutritional Risk: Secondary Analysis of a Randomized Clinical Trial

Wunderle, C., Haller, L., Laager, R., Bernasconi, L., Neyer, P. J., Stumpf, F., Tribolet, P., Stanga, Z. G., Müeller, B., & Schüetz, P. (2024) · Nutrients · doi:10.3390/nu16162608 · Cited by 16

Adaptation of nutritional risk screening tools may better predict response to nutritional treatment: a secondary analysis of the randomized controlled trial Effect of early nutritional therapy on Frailty, Functional Outcomes, and Recovery of malnourished medical inpatients Trial (EFFORT)

Wunderle, C., Siegenthaler, J., Seres, D. S., Owen‐Michaane, M., Tribolet, P., Stanga, Z. G., Müeller, B., & Schüetz, P. (2024) · American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2024.01.013 · Cited by 16

Critical care of burn patients. New approaches to old problems

Lavrentieva, A. (2015) · Burns · doi:10.1016/j.burns.2015.04.009 · Cited by 19

Nutrition Assessment With Indirect Calorimetry in Patients Evaluated for Left Ventricular Assist Device Implantation

Yost, G. L., Gregory, M. P., & Bhat, G. (2015) · Nutrition in Clinical Practice · doi:10.1177/0884533615588351 · Cited by 16

Proceedings of the 2016 Clinical Nutrition Week Research Workshop—The Optimal Dose of Protein Provided to Critically Ill Patients

Heyland, D. K., Rooyackers, O., Mourtzakis, M., & Stapleton, R. D. (2017) · Journal of Parenteral and Enteral Nutrition · doi:10.1177/0148607116682003 · Cited by 15

Nutritional therapy and outcomes in underweight critically ill patients

Viana, M. V., Tavares, A. L. J., Gross, L. D. A., Tonietto, T. A., Costa, V. L., Moraes, R. B., de Azevedo, M. J., & Viana, L. V. (2019) · Clinical Nutrition · doi:10.1016/j.clnu.2019.03.038 · Cited by 16

Dexmedetomidine ameliorates muscle wasting and attenuates the alteration of hypothalamic neuropeptides and inflammation in endotoxemic rats

Cheng, M., Gao, T., Xi, F., Cao, C., Chen, Y., Zhao, C., Li, Q., & Yu, W. (2017) · PLoS ONE · doi:10.1371/journal.pone.0174894 · Cited by 15

Geriatric nutritional risk index is associated with 30-day mortality in patients with acute respiratory distress syndrome

Yoo, J., Ju, S., Lee, S. J., Cho, Y. J., Lee, J. D., & Kim, H. C. (2020) · Medicine · doi:10.1097/md.0000000000020671 · Cited by 16

Effects of Early Versus Delayed Feeding in Patients With Acute Pancreatitis

Liang, X.-Y., Wu, X., Tian, Y., Gao, H., Chen, J., & Feng, Q. (2023) · Journal of Clinical Gastroenterology · doi:10.1097/mcg.0000000000001886 · Cited by 14

Dual‐Purpose Gastric Decompression and Enteral Feeding Tubes Rationale and Design of Novel Nasogastric and Nasogastrojejunal Tubes

Silk, D. B. A., & Quinn, D. G. (2014) · Journal of Parenteral and Enteral Nutrition · doi:10.1177/0148607114551966 · Cited by 14

Effects of Standard vs Energy‐Dense Formulae on Gastric Retention, Energy Delivery, and Glycemia in Critically Ill Patients

Chapple, L. S., Summers, M. J., Weinel, L. M., Abdelhamid, Y. A., Kar, P., Hatzinikolas, S., Calnan, D., Bills, M., Lange, K. M., Poole, A. P., et al. (2021) · Journal of Parenteral and Enteral Nutrition · doi:10.1002/jpen.2065 · Cited by 16

Quality appraisal of clinical nutrition practice guidelines for critically ill adult patients: a systematic review using the Advancing Guideline Development, Reporting and Evaluation in Health Care instrument II (AGREE-II) and AGREE-Recommendation Excellence (AGREE-REX)

Cattani, A., Teixeira, P. P., Eckert, I. D. C., Busnello, F. M., Gabriel, F. C., Stein, A. T., & Silva, F. M. (2022) · British Journal Of Nutrition · doi:10.1017/s0007114522000654 · Cited by 14

Handgrip Strength Values Depend on Tumor Entity and Predict 180-Day Mortality in Malnourished Cancer Patients

Tribolet, P., Kaegi-Braun, N., Gressies, C., Baumgartner, A., Wagner, K., Stanga, Z., & Schuetz, P. (2022) · Nutrients · doi:10.3390/nu14102173 · Cited by 12

Aluminum Contamination in Parenteral Nutrition Admixtures for Low‐Birth‐Weight Preterm Infants in Mexico

Lima‐Rogel, V., Romano‐Moreno, S., Lopez-Lopez, E. D. J., Escalante-Padrón, F. J., & Torres, G. F. H. (2014) · Journal of Parenteral and Enteral Nutrition · doi:10.1177/0148607114550001 · Cited by 14

Resistance and tolerance defenses in cancer: Lessons from infectious diseases

Rao, S., & Ayres, J. S. (2017) · Seminars in Immunology · doi:10.1016/j.smim.2017.08.004 · Cited by 14

Intensive Care Nutrition and Post–Intensive Care Recovery

Gunst, J., & den Berghe, G. V. (2018) · Critical Care Clinics · doi:10.1016/j.ccc.2018.06.004 · Cited by 15

Bitter-tasting drugs tune GDF15 and GLP-1 expression via bitter taste or motilin receptors in the intestine of patients with obesity

Wang, Q., Farhadipour, M., Thijs, T., Sosoranga, E. R., der Schueren, B. V., Ceulemans, L. J., Deleus, E., Lannoo, M., Tack, J. F., & Depoortere, I. (2024) · Molecular Metabolism · doi:10.1016/j.molmet.2024.102002 · Cited by 15

Medium-chain Triglyceride Supplementation Exacerbates Peritonitis-Induced Septic Shock in Rats

Helms, J., Amissi, S., Burban, M., Delabranche, X., Stiel, L., Zobairi, F., Hasselmann, M., Schini‐Kerth, V. B., Toti, F., & Meziani, F. (2014) · Shock · doi:10.1097/shk.0000000000000255 · Cited by 13

The cellular basis of organ failure in sepsis—signaling during damage and repair processes

Bauer, M. W., & Wetzker, R. (2020) · Medizinische Klinik - Intensivmedizin und Notfallmedizin · doi:10.1007/s00063-020-00673-4 · Cited by 13

Endotoxemia-induced muscle wasting is associated with the change of hypothalamic neuropeptides in rats

Duan, K., Yu, W., Lin, Z., Tan, S., Bai, X., Gao, T., Xi, F., & Li, N. (2014) · Neuropeptides · doi:10.1016/j.npep.2014.10.002 · Cited by 13

Impact of early protein provision on the mortality of acute critically ill stroke patients

Wang, D., Lin, Z., Xie, L., Huang, K., Ji, Z., Gu, C., & Wang, S. (2021) · Nutrition in Clinical Practice · doi:10.1002/ncp.10768 · Cited by 12

Impact of ghrelin on body composition and muscle function in a long-term rodent model of critical illness

Hill, N. E., Murphy, K. G., Saeed, S. M. B., Phadke, R., Chambers, D., Wilson, D. R., Brett, S. J., & Singer, M. (2017) · PLoS ONE · doi:10.1371/journal.pone.0182659 · Cited by 12

The Relationship Between Vitamin D and Postoperative Atrial Fibrillation: A Prospective Cohort Study

Ohlrogge, A. H., Brederecke, J., Ojeda, F., Pecha, S., Börschel, C. S., Conradi, L., Rimkus, V., Blankenberg, S., Zeller, T., & Schnabel, R. B. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.851005 · Cited by 12

The Olive Oil‐Based Lipid Clinoleic Blocks Leukocyte Recruitment and Improves Survival during Systemic Inflammation: A Comparative In Vivo Study of Different Parenteral Lipid Emulsions

Buschmann, K., Poeschl, J., Braach, N., Hudalla, H., Kuß, N., & Frommhold, D. (2015) · Mediators of Inflammation · doi:10.1155/2015/757059 · Cited by 12

Impact of early low-calorie low-protein versus standard-calorie standard-protein feeding on outcomes of ventilated adults with shock: design and conduct of a randomised, controlled, multicentre, open-label, parallel-group trial (NUTRIREA-3)

Reignier, J., Le Gouge, A., Lascarrou, J.-B., Annane, D., Argaud, L., Hourmant, Y., Asfar, P., Badie, J., Nay, M.-A., Botoc, N.-V., et al. (2021) · BMJ Open · doi:10.1136/bmjopen-2020-045041 · Cited by 17

Effects of glutamine and arginine combination on pro- and anti-inflammatory cytokines

Maulydia, M., Rehatta, N. M., & Sudarmo, S. (2023) · Open Veterinary Journal · doi:10.5455/ovj.2023.v13.i5.14 · Cited by 11

Association of Glutamine and Glutamate Metabolism with Mortality among Patients at Nutritional Risk—A Secondary Analysis of the Randomized Clinical Trial EFFORT

Wunderle, C., von Arx, D., Mueller, S. C., Bernasconi, L., Neyer, P. J., Tribolet, P., Stanga, Z. G., Müeller, B., & Schüetz, P. (2024) · Nutrients · doi:10.3390/nu16020222 · Cited by 11

Effect of early enteral nutrition in elderly patients with hip fracture during the perioperative period

Shi, H., Lu, J., Wang, S., Na, Q., Xu, L.-F., & Hong, J. (2019) · Journal of Back and Musculoskeletal Rehabilitation · doi:10.3233/bmr-181191 · Cited by 11

Early Enteral Nutrition Met Calories Goals Led by Nurse on Improve Clinical Outcome

Koontalay, A., Suksatan, W., & Teranuch, A. (2021) · Iranian Journal of Nursing and Midwifery Research · doi:10.4103/ijnmr.ijnmr_421_20 · Cited by 12

Association of metabolomic markers and response to nutritional support: A secondary analysis of the EFFORT trial using an untargeted metabolomics approach

Struja, T., Wolski, W., Schapbach, R., Mueller, B., Laczko, E., & Schuetz, P. (2021) · Clinical Nutrition · doi:10.1016/j.clnu.2021.07.029 · Cited by 11

Nutritional intake and gastro-intestinal symptoms in critically ill COVID-19 patients

Lakenman, P. L. M., van Schie, J. C., van der Hoven, B., Baart, S. J., Eveleens, R. D., van Bommel, J., Olieman, J. F., & Joosten, K. F. M. (2022) · Clinical Nutrition · doi:10.1016/j.clnu.2022.04.001 · Cited by 11

Energy deficit is clinically relevant for critically ill patients: no

Hoffer, L. J., & Bistrian, B. R. (2015) · Intensive Care Medicine · doi:10.1007/s00134-014-3518-y · Cited by 11

Effects of high-fat, low-carbohydrate enteral nutrition in critically ill patients: A systematic review with meta-analysis

Ohbe, H., Yoshida, M., Okada, K., Inoue, T., Yamada, K., Nakamura, K., Yamamoto, R., Nozaki, A., Higashibeppu, N., & Kotani, J. (2024) · Clinical Nutrition · doi:10.1016/j.clnu.2024.09.023 · Cited by 10

Biomarkers for individualized nutritional therapy in disease-related malnutrition: a narrative review

Wunderle, C., Urbach, K.-H., Buchmueller, L., Randegger, S., Kaegi-Braun, N., Laviano, A., van Zanten, A. R. H., Seres, D. S., & Schüetz, P. (2025) · American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2025.07.009 · Cited by 13

Nutrition: reducing the hypermetabolic response to thermal injury

Price, C. (2018) · British Journal of Nursing · doi:10.12968/bjon.2018.27.12.661 · Cited by 10

Effect of hypocaloric versus standard enteral feeding on clinical outcomes in critically ill adults – A meta-analysis of randomized controlled trials with trial sequential analysis

Zhou, X., Fang, H., Hu, C., Xu, J., Wang, H., Pan, J., Sha, Y., & Xu, Z. (2019) · Medicina Intensiva · doi:10.1016/j.medin.2019.10.003 · Cited by 11

Correlations between the levels of acute infection markers and serum albumin in elderly patients with hip fracture

Shi, H., Na, Q., Zhang, X., & Jiang, X. (2016) · Aging Clinical and Experimental Research · doi:10.1007/s40520-016-0585-7 · Cited by 11

Defining Protein Requirements of Preterm Infants by Using Metabolic Studies in Fetuses and Preterm Infants

van den Akker, C. H. P., & van Goudoever, J. B. (2016) · Nestlé Nutrition Institute Workshop series · doi:10.1159/000442738 · Cited by 10

Calorie Intake During Status Epilepticus and Outcome: A 5-Year Cohort Study

Rybitschka, A., Semmlack, S., Kaplan, P. W., Marchis, G. M. D., Rüegg, S. J., Marsch, S. C. U., & Sutter, R. (2019) · Critical Care Medicine · doi:10.1097/ccm.0000000000003828 · Cited by 10

Giving a nutritional fast hug in the intensive care unit.

Zepeda, E. M., & Martín, C. A. G. (2015) · PubMed · doi:10.3305/nh.2015.31.5.8668 · Cited by 13

Nutrition and the Cardiac Surgery Intensive Care Unit Patient—An Update

Evans, A. S., Hosseinian, L., Mohabir, T., Kurtis, S., & Mechanick, J. I. (2015) · Journal of Cardiothoracic and Vascular Anesthesia · doi:10.1053/j.jvca.2015.03.021 · Cited by 9

An analysis of nonnutritive calories from propofol, dextrose, and citrate among patients who are critically ill that are receiving continuous renal replacement therapy

Li, P., Huang, Y., & Wong, A. (2022) · Journal of Parenteral and Enteral Nutrition · doi:10.1002/jpen.2405 · Cited by 11

Factors associated with not meeting the recommendations for micronutrient intake in critically ill children.

Santos, M. D. R., Leite, H., Pereira, A. M. L., Cassão, B. D., & Iglesias, S. B. D. O. (2016) · Nutrition (Burbank, Los Angeles County, Calif.) · doi:10.1016/j.nut.2016.03.019 · Cited by 8

A Retrospective Analysis of Feeding Practices and Complications in Patients with Critical Bronchiolitis on Non-Invasive Respiratory Support

Lenihan, A., Ramos, V., Nemec, N., Lukowski, J., Lee, J., Kendall, K. M., & Mahapatra, S. (2021) · Children · doi:10.3390/children8050410 · Cited by 9

Association Between Enteral Feeding, Weight Status, and Mortality in a Medical Intensive Care Unit

Vest, M. T., Kolm, P., Bowen, J., Trabulsi, J., Lennon, S. L., Shapero, M., McGraw, P., Halbert, J. D., & Jurkovitz, C. T. (2018) · American Journal of Critical Care · doi:10.4037/ajcc2018598 · Cited by 9

The relationship between caloric intake and clinical outcomes in critically ill patients: A retrospective study

Lin, Y.-R., Chen, P.-C., Li, W.-T., Huang, M., Huang, S., Wang, C., Chien, Y., Kao, A.-W., & Shan, Y.-S. (2024) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2024.11.008 · Cited by 8

Comparison of the effects of different calorie amounts of enteral nutrition in hypercatabolism associated with ghrelin-POMC in endotoxemic rats

Duan, J., Cheng, M., Xu, Y., Tang, S., Li, X., Chen, Y., Lu, H., Gao, T., & Yu, W. (2022) · Nutrition & Metabolism · doi:10.1186/s12986-022-00663-7 · Cited by 8

The Metabolomics of Critical Illness

Pacheco-Navarro, A. E., & Rogers, A. J. (2022) · Handbook of experimental pharmacology · doi:10.1007/164_2022_622 · Cited by 11

Translating the European Society for Clinical Nutrition and Metabolism 2019 guidelines into practice

Blaser, A. R., Deane, A. M., & Starkopf, J. (2019) · Current Opinion in Critical Care · doi:10.1097/mcc.0000000000000619 · Cited by 8

Influence of Early Enteral Nutrition on Clinical Outcomes in Neurocritical Care Patients With Intracerebral Hemorrhage

Peng, J., Volbers, B., Sprügel, M. I., Hoelter, P., Engelhorn, T., Jiang, Y. Q., Kuramatsu, J. B., Huttner, H. B., Dörfler, A., Schwab, S., et al. (2021) · Frontiers in Neurology · doi:10.3389/fneur.2021.665791 · Cited by 10

Advances in personalized food and nutrition

Selvi, M. K., Sowmya, B., Kannan, T., Latha, M., Jena, I., Kumar, V. A., & Vijayaraj, P. (2022) · Elsevier eBooks · doi:10.1016/b978-0-12-824369-5.00004-x · Cited by 8

The epidemiology of overfeeding in mechanically ventilated intensive care patients

Tanaka, A., Hamilton, K., Eastwood, G. M., Jones, D. A., & Bellomo, R. (2020) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2019.12.100 · Cited by 9

Detecting the metabolic transition to personalize nutritional timing: model development and preliminary validation in a large ICU cohort

Gargi, Y., Levran, N., Vine, J., Cohen, A., Weiner, D., Stein, D., Levi, O., Cohen, D., Klein, J., Taube, H., et al. (2026) · Critical Care · doi:10.1186/s13054-026-05874-5 · Cited by 8

Nutrition in the neurocritical care unit

Tripathy, S. (2015) · Journal of Neuroanaesthesiology and Critical Care · doi:10.4103/2348-0548.154228 · Cited by 7

Estrogen Maintains Skeletal Muscle in Septic Rats Associated with Altering Hypothalamic Inflammation and Neuropeptides

Zhao, C., Li, J., Cheng, M., Shi, J., Shen, J., Gao, T., Xi, F., & Yu, W. (2017) · Hormone and Metabolic Research · doi:10.1055/s-0043-100221 · Cited by 8

Recomendaciones para el tratamiento nutrometabólico especializado del paciente crítico: introducción, metodología y listado de recomendaciones. Grupo de Trabajo de Metabolismo y Nutrición de la Sociedad Española de Medicina Intensiva, Crítica y Unidades Coronarias (SEMICYUC)

Alonso, C. V., Laguna, L. B., Fernández-Ortega, J. F., Bordejé, M.-L., Ortega, J. F. F., y Mateos, A. G. D. L., Carmona, T. G., Meseguer, J. I. H., Arizmendi, A. M., González, J. C. M., et al. (2020) · Medicina Intensiva · doi:10.1016/j.medin.2020.02.008 · Cited by 7

Prognostic implications of the arginine metabolism in patients at nutritional risk: A secondary analysis of the randomized EFFORT trial

Stumpf, F., Wunderle, C., Ritz, J., Bernasconi, L., Neyer, P. J., Tribolet, P., Stanga, Z. G., Müeller, B., Bischoff, S. C., & Schüetz, P. (2024) · Clinical Nutrition · doi:10.1016/j.clnu.2024.01.012 · Cited by 7

When and how should sepsis patients be fed?

Elke, G., Lindner, M., & Weiler, N. (2015) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0000000000000151 · Cited by 7

Nutritional needs for the critically ill in relation to inflammation

Rehal, M. S., Tjäder, I., & Wernerman, J. (2016) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0000000000000260 · Cited by 7

Continuous Assessment of Gastric Motility and Its Relation to Gastric Emptying in Adult Critically Ill Patients

Goelen, N., Janssen, P., Tack, J. F., Morales, J., Honinx, T., den Berghe, G. V., Casaer, M. P., & Gunst, J. (2020) · Journal of Parenteral and Enteral Nutrition · doi:10.1002/jpen.2037 · Cited by 7

Feeding and hydration in terminal stage patients

Ribera-Casado, J. M. (2014) · European Geriatric Medicine · doi:10.1016/j.eurger.2014.11.009 · Cited by 6

Enteral versus parenteral nutrition for adults in the intensive care unit

Lewis, S. R., Butler, A. R., Alderson, P., & Smith, A. F. (2016) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd012276 · Cited by 6

The role of bile acids in nutritional support

van Niekerk, G., Davis, T., de Villiers, W. J. S., & Engelbrecht, A. (2018) · Critical Care · doi:10.1186/s13054-018-2160-4 · Cited by 6

The implementation of a nutrition protocol in a surgical intensive care unit; a randomized controlled trial at a tertiary care hospital

Chinda, P., Poomthong, P., To-adithep, P., Thanakiattiwibun, C., & Chaiwat, O. (2020) · PLoS ONE · doi:10.1371/journal.pone.0231777 · Cited by 7

Clinical nutrition for the gastroenterologist: the physiologic rationale for providing early nutritional therapy to the hospitalized patient

McClave, S. A., & Omer, E. M. (2020) · Current Opinion in Gastroenterology · doi:10.1097/mog.0000000000000618 · Cited by 6

Evaluating repeated handgrip strength measurements as predictors of mortality in malnourished hospitalized patients. Secondary analysis of a randomized controlled trial

Tribolet, P., Wunderle, C., Kaegi-Braun, N., Buchmueller, L., Laager, R., Stanga, Z. G., Müeller, B., Wagner, K., & Schüetz, P. (2025) · European Journal of Clinical Nutrition · doi:10.1038/s41430-025-01618-w · Cited by 5

Gastrointestinal dysfunction in the intensive care unit

Eaton, P., & Faulds, M. (2024) · Surgery (Oxford) · doi:10.1016/j.mpsur.2024.07.005 · Cited by 5

Nutrition Therapy in Patients Requiring Noninvasive Ventilation in the Intensive Care Unit: Feasibility, Tolerance, and Complications

Venkataraman, R., Ramakrishnan, N., Sharma, G., Abraham, B. K., Rajagopal, S., & Savio, R. D. (2021) · Indian Journal of Respiratory Care · doi:10.4103/ijrc.ijrc_60_21 · Cited by 5

Early parenteral nutrition comparing to enteral nutrition cannot reduce 28-day mortality in critically ill patients: a retrospective comparative cohort study based on the MIMIC-IV database

Zou, B., Xi, F., & Yu, W. (2023) · Annals of Translational Medicine · doi:10.21037/atm-22-6408 · Cited by 5

How Have Nutrition Practices in the ICU Changed in the Last Decade (2011-2020): A Scoping Review

Dixit, S., Tiwari, N. R., Zirpe, K. G., Tolat, A. G., Khatib, K. I., Kulkarni, A. P., Mehta, Y. B., Mishra, R. C., Govil, D., Chaudhry, D., et al. (2021) · Cureus · doi:10.7759/cureus.15422 · Cited by 5

Metabolic and Inflammatory Effects of an ω‐3 Fatty Acid–Based Eucaloric Ketogenic Diet in Mice With Endotoxemia

Anez‐Bustillos, L., Dao, D. T., Finkelstein, A., Pan, A., Cho, B. S., Mitchell, P. D., Gura, K. M., Bistrian, B. R., & Puder, M. (2019) · Journal of Parenteral and Enteral Nutrition · doi:10.1002/jpen.1688 · Cited by 5

Editorial on the original article entitled "Permissive underfeeding of standard enteral feeding in critically ill adults" published in the New England Journal of Medicine on June 18, 2015.

Casaer, M. P., & den Berghe, G. V. (2015) · Europe PMC (PubMed Central) · doi:10.3978/j.issn.2305-5839.2015.07.22 · Cited by 5

Optimal guidance for early nutrition therapy in critical illness?

Casaer, M. P., Reignier, J., & Doig, G. S. (2017) · Intensive Care Medicine · doi:10.1007/s00134-017-4881-2 · Cited by 5

Current concepts on feeding the critically ill patient: a narrative review

Adolph, M., van Zanten, A. R. H., Berger, M. M., Petros, S., Hiesmayr, M., Weimann, A., Martignoni, M. E., Feil, K., Hirschberger, S., Haller, V., et al. (2026) · Critical Care · doi:10.1186/s13054-026-06123-5 · Cited by 4

Nutrition in the Acute Phase of Critical Illness REPLY

Casaer, M. P., & Van den Berghe, G. (2014) · Lirias

Nutrition during the acute phase of critical illness: discussions on NUTRIREA-3.

Patel, J. J., Puthucheary, Z., & McClave, S. (2023) · The Lancet Respiratory Medicine · doi:10.1016/s2213-2600(23)00213-8 · Cited by 1

The intensive care medicine research agenda in nutrition and metabolism

Arabi, Y. M., Casaer, M. P., Chapman, M. J., Heyland, D. K., Ichaï, C., Marik, P. E., Martindale, R. G., McClave, S. A., Preiser, J., Reignier, J., et al. (2017) · Intensive Care Medicine · doi:10.1007/s00134-017-4711-6 · Cited by 204

Read this before planning a new nutrition trial in critically ill patients!

Casaer, M. P., & Deane, A. (2026) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0000000000001204

Nutrition in critical illness—research is worth the EFFORT

Ridley, E. J., & Chapple, L. S. (2023) · The Lancet · doi:10.1016/s0140-6736(23)00091-0 · Cited by 4