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Short- and Long-Term Black Tea Consumption Reverses Endothelial Dysfunction in Patients With Coronary Artery Disease

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Hydrogen Peroxide Activates Endothelial Nitric-oxide Synthase through Coordinated Phosphorylation and Dephosphorylation via a Phosphoinositide 3-Kinase-dependent Signaling Pathway

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Ascorbic Acid Enhances Endothelial Nitric-oxide Synthase Activity by Increasing Intracellular Tetrahydrobiopterin

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Reciprocal Phosphorylation and Regulation of Endothelial Nitric-oxide Synthase in Response to Bradykinin Stimulation

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Flow-induced vasodilation of the human brachial artery is impaired in patients < 40 years of age with coronary artery disease

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Phosphorylation of Threonine 497 in Endothelial Nitric-oxide Synthase Coordinates the Coupling of l-Arginine Metabolism to Efficient Nitric Oxide Production

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Hydrogen Peroxide. Ubiquitous in Cell Culture and In vivo?

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No Effect of Consumption of Green and Black Tea on Plasma Lipid and Antioxidant Levels and on LDL Oxidation in Smokers

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Tea Consumption and Cardiovascular Disease: Effects on Endothelial Function

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Effects of phenolics on vascular endothelial function

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Sources of Vascular Nitric Oxide and Reactive Oxygen Species and Their Regulation

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The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established1–4

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Redox Control of Endothelial Function and Dysfunction: Molecular Mechanisms and Therapeutic Opportunities

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EGCG, a green tea polyphenol, improves endothelial function and insulin sensitivity, reduces blood pressure, and protects against myocardial I/R injury in SHR

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Molecular targets of tea polyphenols in the cardiovascular system

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Epigallocatechin Gallate, a Green Tea Polyphenol, Mediates NO-dependent Vasodilation Using Signaling Pathways in Vascular Endothelium Requiring Reactive Oxygen Species and Fyn

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eNOS phosphorylation in health and disease

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Resveratrol, at Concentrations Attainable with Moderate Wine Consumption, Stimulates Human Platelet Nitric Oxide Production3

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Effects and Mechanisms of Tea for the Prevention and Management of Diabetes Mellitus and Diabetic Complications: An Updated Review

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Tea Consumption Enhances Endothelial-Dependent Vasodilation; a Meta-Analysis

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The Isoflavone Equol Mediates Rapid Vascular Relaxation

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CD40 Ligand Influences Platelet Release of Reactive Oxygen Intermediates

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Black tea consumption dose-dependently improves flow-mediated dilation in healthy males

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The acute effect of green tea consumption on endothelial function in healthy individuals

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Novel angiogenesis therapeutics by redox injectable hydrogel - Regulation of local nitric oxide generation for effective cardiovascular therapy

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Tea flavanols inhibit angiotensin-converting enzyme activity and increase nitric oxide production in human endothelial cells

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Dietary flavonoid quercetin stimulates vasorelaxation in aortic vessels

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Polyphenol fraction of extra virgin olive oil protects against endothelial dysfunction induced by high glucose and free fatty acids through modulation of nitric oxide and endothelin-1

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Green and black tea are equally potent stimuli of NO production and vasodilation: new insights into tea ingredients involved

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Nitric Oxide Signaling and Regulation in the Cardiovascular System: Recent Advances

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Flavonoids as Nutraceuticals

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Effects of α‐lipoic acid on endothelial function in aged diabetic and high‐fat fed rats

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Targeting Nitric Oxide with Natural Derived Compounds as a Therapeutic Strategy in Vascular Diseases

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Drug Treatment of Hypertension: Focus on Vascular Health

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p38 Mitogen-Activated Protein Kinase Activates eNOS in Endothelial Cells by an Estrogen Receptor α-Dependent Pathway in Response to Black Tea Polyphenols

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Effects and Mechanisms of Tea Regulating Blood Pressure: Evidences and Promises

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Black tea protects against hypertension-associated endothelial dysfunction through alleviation of endoplasmic reticulum stress

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