Glycaemic index methodology

Brouns, F., Bjorck, I., Frayn, K. N., Gibbs, A. L., Lang, V., Slama, G., Wolever, T. M. S.·2005·Nutrition Research Reviews

Cites (238)

Items 201–226 of 226

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  2. Controlling subjects’ prior diet and activities does not reduce within-subject variation of postprandial glycemic responses to foods
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  3. The Oral Glucose Tolerance Test (OGTT): Effect of Rate of Ingestion of Carbohydrate and Different Carbohydrate Preparations
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  4. Effect of pH on protease activities in the large intestine
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  6. Food Sources and Uses of Dietary Fiber
    Mark L. Dreher · 1999 · Food science and technology
  7. Time of day influences relative glycaemic effect of foods
    Thomas M. S. Wolever, Claudia Bolognesi · 1996 · Nutrition Research
  8. Glycaemic glucose equivalent: validation as a predictor of the relative glycaemic effect of foods
    P Liu, Tracy Perry, John Alexander Monro · 2003 · European Journal of Clinical Nutrition
  9. Concurrent management of postprandial glycaemia and nutrient intake using glycaemic glucose equivalents, food composition data and computer‐assisted meal design
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  10. Nutrition Discussion Forum
    Livesey, Geoffrey · 2002 · British Journal of Nutrition
  11. Dilution of the 75-g oral glucose tolerance test improves overall tolerability but not reproducibility in subjects with different body compositions
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  12. Similarity of relative glycaemic but not relative insulinaemic responses in normal, IGT and diabetic subjects
    Thomas M. S. Wolever, Jean‐Louis Chiasson, John A. Hunt, Carol Palmason, Stuart A. Ross, Edmond A. Ryan · 1998 · Nutrition Research
  13. Effect of volume and type of beverage consumed with a standard test meal on postprandial blood glucose responses
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  14. Probiotics and fermented milks
    Nagendra Prasad Shah · 2013 · Wiley eBooks
  15. Metabolic response to a large starch meal after rest and exercise: comparison between men and women
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  16. Available Carbohydrate and Glycemic Index Combined in New Data Sets for Managing Glycemia and Diabetes
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  19. Alternative-Site Blood Glucose Measurement at the Abdomen
    van der Valk, Paul R., van der Schatte Olivier-Steding, Irene, Wientjes, Klaas-Jan C., Schoonen, Adelbert J., Hoogenberg, Klaas · 2002 · Diabetes Care
  20. Could glycaemic index be the basis of simple nutritional recommendations?
    Martine Laville · 2004 · British Journal Of Nutrition
  21. Pre- and synbiotics with inulin and oligofructose: promising developments in functional foods
    Paul Coussement · 1996
  22. Prebiotic substrates and lactic acid bacteria
    Rajka Božanić, Ljubica Tratnik · 1999
  23. Methodological Considerations in Arterialization of Venous Blood
    Keith N. Frayn, Ian Andrew Macdonald · 1992 · Clinical Chemistry
  24. Water volume and consumption time: influence on the glycemic and insulinemic responses in non-insulin-dependent diabetic subjects
    Gregersen, S, Rasmussen, O, Winther, E, Hermansen, K · 1990 · The American Journal of Clinical Nutrition
  25. The use of glycaemic index tables to predict glycaemic index of breakfast meals
    Anne Flint, Bente K. Møller, Anne Raben · 2005 · British Journal Of Nutrition
  26. Comment on validity of glycaemic glucose equivalent
    Thomas M. S. Wolever · 2004 · European Journal of Clinical Nutrition