Cited by 168Nutrition, Health and Food BehaviorNutritional Studies and DietDietary Effects on Health

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Do Breakfast Skipping and Breakfast Type Affect Energy Intake, Nutrient Intake, Nutrient Adequacy, and Diet Quality in Young Adults? NHANES 1999–2002

Deshmukh-Taskar, Priya R, Radcliffe, John D, Liu, Yan, Nicklas, Theresa A·2010·Journal of the American College of Nutrition

DOI 10.1080/07315724.2010.10719858

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Abstract

OBJECTIVE: To assess the impact of breakfast skipping and type of breakfast consumed on energy/nutrient intake, nutrient adequacy, and diet quality. DESIGN: Cross-sectional. SETTING: The National Health and Nutrition Examination Survey (NHANES), 1999-2002. SUBJECTS: Young adults (20-39 years, n = 2615). MEASURES: A 24-hour dietary recall was used, with breakfast defined as self-reported. Covariate-adjusted sample-weighted means for the entire day's energy/nutrient intakes, mean adequacy ratio (MAR) for nutrient intakes, and diet quality (i.e., Healthy Eating Index [HEI]-2005) scores were compared using analysis of variance and Bonferroni's correction (p < 0.0167) among breakfast skippers (BS), ready-to-eat-cereal breakfast consumers (RTECC), and other breakfast consumers (OBC). Energy/nutrient intakes and food consumption at breakfast were also compared (p ≤ 0.05). RESULTS: Twenty-five percent of young adults were BS, 16.5% were RTECC, and 58.4% were OBC. Intakes of total energy, percent energy from carbohydrate, and dietary fiber were higher in RTECC than in BS and OBC. Percent energy intake from added sugars was higher in BS than in RTECC and OBC. Compared with BS and RTECC, OBC consumed a lower percent energy from carbohydrates and total sugars, but consumed a higher percent energy from total fat and discretionary solid fats and had a higher cholesterol intake. Intakes of several micronutrients were higher in RTECC than in BS and OBC. Both MAR and total HEI scores were the highest in RTECC and higher in OBC than in BS. The HEI scores for intakes of whole fruits, total/whole grains, milk, and percent energy from solid fat/alcohol/added sugar were the highest in RTECC and higher in OBC than in BS. Compared with OBC, RTECC had a higher HEI score for the intake of saturated fat. At breakfast, RTECC consumed higher intakes of total fruits, whole grains, dairy products, carbohydrates and total sugars, dietary fiber, and several micronutrients than OBC, who consumed higher intakes of meat/poultry/fish, eggs, total fat, discretionary oils/solid fats, cholesterol, and sodium than RTECC. CONCLUSION: Thus, RTECC had more favorable nutrient intakes and better diet quality than BS and OBC.

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Authors: Deshmukh-Taskar, P. R., Radcliffe, J. D., Liu, Y., & Nicklas, T. A.
Affiliations: Texas Woman's University (US)
Baylor College of Medicine (US)
Corresponding author: Nicklas, Theresa A
ORCID: Nicklas, Theresa A
Venue: Journal of the American College of Nutrition
Publisher: Informa UK Limited
Published: 2010-08
Volume: 29
Issue: 4
Pages: 407-418
ISSN: 0731-5724 (ISSN-L)
1541-1087
DOI: 10.1080/07315724.2010.10719858
OpenAlex: W2074122173
Cited by: 168
References: 29
Citations by year: 2026: 1 · 2025: 3 · 2024: 5 · 2023: 14 · 2022: 7 · 2021: 24 · 2020: 24 · 2019: 13 · 2018: 11 · 2017: 12 · 2016: 8 · 2015: 13 · 2014: 14 · 2013: 9 · 2012: 7
FWCI: 5.46
Type: journal article
Language: en
Open access: closed
Locations: Journal of the American College of Nutrition (publishedVersion)
PubMed (publishedVersion)
Funders: Rural Development Administration
Topics: Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Health Sciences › Medicine › Physiology (medical) › Dietary Effects on Health
Keywords: breakfast skipping, ready-to-eat cereals, young adults, energy intake, nutrient intake, nutritional adequacy, diet quality, Healthy Eating Index, dietary fiber, added sugars, solid fats, cholesterol, micronutrients, dietary habits, 24-hour dietary recall
MeSH terms: Adult, Analysis of Variance, Energy Intake, Cross-Sectional Studies, Diet, Feeding Behavior, Female, Humans, Male, Nutrition Surveys, Nutrition Assessment, Diet Records, Micronutrients, Young Adult, Self Report

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Do Breakfast Skipping and Breakfast Type Affect Energy Intake, Nutrient Intake, Nutrient Adequacy, and Diet Quality in Young Adults? NHANES 1999–2002

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